Introduction to Brain Health andNeurodegeneration:
Key Topics:
Introduction to Your Program
Brain Basics 101: Neuron Anatomy
Brain Basics 101: Brain Anatomy
Brain Basics 101: Neurodegeneration
Brain Basics 101: Common Neurodegenerative Conditions
The 10 Pillars of Brain Health in Action
Chapter Review
Terms:
Neuron
Soma
Nucleus
Chromosome
Dendrite
Signal
Axon
Axon Terminals
Myelin Sheath
White Matter
Gray Matter
Synapse
Neurotransmitters
Neural Network
Neurogenesis
Stem Cell
Brain Derived Neurotropic Factor (BDNF)
Neuroplasticity
Lobe
Hemisphere
Frontal Lobe
Parietal Lobe
Occipital Lobe
Temporal Lobe
Hippocampus
Brain Stem
Cerebellum
Amygdala
Neurodegeneration
Neuroinflammation
Cortisol
Deficiency
Dysfunction
Mitochondria
Genetics
Introduction to Your Program:
Welcome to the Simple Smart Science Cognitive Academy! You are here today because you understand the importance of keeping your body and your brain healthy, not only for the length of your life, but for the quality of your life. Not only that, but you are passionate about using your coaching skills to help others achieve optimal brain health.
Just like any other part of the body, extra effort needs to be made to ensure that we take care of this 3-pound unit we use 24/7, otherwise known as our brain. These extra efforts are what we refer to as our 10 Pillars of Brain Health; lifestyle factors that can promote or prevent brain degeneration. In this program you will learn the fundamentals of these 10 pillars so you can help clients make a measurable improvement in their brain health. The ramifications of not taking care of brain health can lead to a profound impact on quality of life and suffering for older individuals and their caretakers, as well as a significant financial burden for our health care system.
What we know today is that Alzheimer’s is currently the 6th leading cause of death in the US, stealing the lives of over 5.8 million Americans.1 Of that 5.8 million, 2/3 are woman. This means that if we remain consistent with current statistics, one out of every 10 people over the age of 50 will develop this disease. Researchers are currently claiming that within the next 40 years, Alzheimer’s deaths will nearly triple, and this rate will only continue to rise.2 The statistics on all neurodegeneration diseases are even more staggering.
Currently, the dialogue on neurodegenerative diseases is that they are not curable.3 Pharmaceutically this may be true since no one drug has been developed that can “cure” brain degeneration. However, the conversation needs to shift to what the many causes/contributors of cognitive decline are, rather than looking for a “magic bullet” pharmaceutical treatment. We are starting to see a drastic uptick in instances of cognitive decline every year, even more so since the onset of the Covid-19 pandemic.4
How can we best address the increasing incidence of these devastating diseases? The answer is quite simple. The pharmaceutical industry seems to be solely focused on how to fix the symptoms and is therefore missing the real key to eradicating this quickly evolving epidemic. The key: prevention.5 With so many contributing risk factors, one pharmaceutical drug will likely never be able to address enough of the underlying causes. If we can educate and coach with a focus on the root causes, we can have a more effective impact on halting, reversing, and potentially preventing the disease process.6
Science is showing that the disease process for Alzheimer's can begin up to twenty years before a person shows symptoms.7 Therefore, prevention shouldn’t just begin when we start to notice symptoms, but ideally decades before symptoms appear. Practicing lifestyle medicine is a lifelong effort, but most individuals wait for a medical crisis before searching for treatments or considering lifestyle change. Educating clients as early in the disease process as possible will set them up for the greatest positive impact on their brain health. When a client notices they may not be as sharp as they used to be, or they are having more tip of the tongue moments, we can teach and guide them to use all the preventative tools available to prevent these early signs from progressing. The earlier they begin preventative measures, the more control and power they have over the progression of this disease.
During this program you will be learning a lot about the implementation of our 10 Pillars of Brain Health. As foundation, let’s first begin by learning basic brain anatomy.
Brain Basics 101: Neuron Anatomy
Our brain is responsible for making us who we are as individuals. Our personality, our mood, our actions, and our memories are all stored and utilized in this extremely malleable control center referred to as our brain. Brain cells are differentiated early in embryonic development to have specialized roles.
Neurons are responsible for receiving and transmitting communications. They use electrical and chemical signals to help communicate between the brain and the rest of the nervous system. Neurons are shaped like little, microscopic trees. At the core of each neuron is the cell body, known as the soma. Think of the soma as the base of the trunk of a tree. Within the soma is the nucleus, which contains the chromosomes, the genetic code that gives instructions to the rest of the neuron on how to function. The “roots” of the neuronal tree are called dendrites. Dendrites are the communication receptors of the neuron; they receive outside information, or signals. Once dendrites receive information, the signal is sent up through the “trunk” of the neuron, called the axon, and out through the “branches” of the neuron, known as the axon terminals, where information is then communicated to other neurons, muscles, glands, cells in the body, etc. Each neuron has a protective layer called the myelin sheath. You can think of the myelin sheath as the “bark.” It protects the communication line on the inside from any potential external damage. 8 9
Neuron Anatomy
https://askabiologist.asu.edu/neuron-anatomy
The brain consists of white matter (60%) and gray matter (40%). Our current understanding of white and gray matter is that white matter is responsible for communication within gray matter regions and between the gray matter and the rest of the body. Gray matter enables individuals to control movement, memories, and emotions. In some cases, decreased gray matter is considered to have a causal relationship with the progression of neurodegeneration, but there are many other contributing factors and research continues to expand our understanding each year.10
Neurons are extremely microscopic. There are more neurons in your brain than there are cells in your body, currently estimated to be more than 86 billion!11 When neurons connect to other neurons, there is a little pocket of space between the dendrite of one neuron (the communicating cell) and the axon of the other neuron (the receiving cell). This pocket of space is called a synapse. At the synapse, signals from the neuron sending information release chemical messengers called neurotransmitters. These chemical messengers signal instructions and information from one neuron to another, allowing specific actions to take place.12 There are over 100 known different kinds of neurotransmitters, each with their own specific set of functions and processes.13
Millions of communications are sent between neurons every day, and these communications happen within a specialized system in the brain known as neural networks. Think of neural networks as superhighways, allowing information to move from one part of the brain to the next, delivering information to the receiving neuron in a very procedural fashion. The brain is made up of millions of small chemical messengers that communicate through these neural highways transmitting information throughout the body. It is our responsibility to keep these messengers healthy, and these highways clean.14
It is currently said that the brain declines with age at a rate of around 5% every 10 years after the age of 40.15 At this rate, by the age of 80, our brains could have potentially shrunk up to roughly 20%. Thankfully, studies have shown that it’s possible to regrow our brains by encouraging neuronal regrowth, known as neurogenesis. Neurogenesis occurs when stem cells in the brain, (undifferentiated cells that can be programmed into specialized cells), replicate and grow into new neurons.16
The fertilizer or "miracle grow" for neurogenesis is a protein called Brain Derived Neurotrophic Factor, or BDNF. BDNF plays a critical role in promoting neuronal survival, encouraging growth, strengthening and protecting networks, and improving the signal strength between communicating neurons. BDNF is essential for brain function and regeneration and plays an important role in learning and memory.17 18
Using BDNF to carry out neurogenesis leads to neuroplasticity. Neuroplasticity is defined as the malleable capacity of neurons and neural networks in the brain to regrow and change their connections and behavior in response to new information or cellular damage.19 By implementing lifestyle habits that promote an increase in BDNF, neuroplasticity can occur. Later in this course you’ll learn how each pillar of brain health plays a role in supporting BDNF.
Brain Basics 101: Brain Anatomy
These neural networks are located in "neighborhoods” in the brain, otherwise known as lobes. These lobes are organized sections of neurons that execute specific structured functions within the body and the brain. The brain is divided into two halves referred to as hemispheres. Each hemisphere is divided into four lobes: Frontal, parietal, occipital, and temporal.20 21
Frontal Lobe: The frontal lobe, located at the forefront of the head, is the largest lobe in the brain. Because of its location, it’s the most susceptible to damage and injury. The frontal lobe controls executive function, movement, learning, language, impulse control, behavior and emotions, and organization.
Parietal Lobe: The parietal lobe is located at the top of the head, towards the back. It controls processing and interpretation of sensory input and output, spatial and visual awareness, and movement of body parts.
Occipital Lobe: The occipital lobe is located at the back of the head. It controls visual perception, including colors, shapes/sizes, and motion.
Temporal Lobe: The temporal lobe is the second largest lobe, located underneath the parietal lobe and in between the ears. The temporal lobe processes auditory information, emotions, understanding, interpretation of language, behavior, memories, and minor visual perceptions.
Within each lobe of the brain are smaller structures that have very specific functions. In addition to the four main lobes, there are 17 known structures in the brain. Some of the more noteworthy parts of the brain that you will need to familiarize yourself with for the purpose of this program are: hippocampus, brain stem, cerebellum, and amygdala.22 23
Hippocampus: The hippocampus is a small seahorse shaped structure located in the temporal lobe. The hippocampus plays a major role in learning and memory. It is integral in the formation, organization, and storage of new memories, and in converting short term memories into long term memories. It is the region of the brain where clinical symptoms of Alzheimer's disease present themselves first. The hippocampus is extremely malleable, meaning it can shrink AND re-grow through BDNF if proper lifestyle factors are addressed.
Brain Stem: The brain stem functions as the control center connecting communications between the spinal cord and the brain. The brain stem is responsible for regulating most of the body’s automatic functions like heart rate, breathing, attention, and consciousness. This is the first part of the brain to grow during embryonic development, and is located at the nape, near the base of the skull.
Cerebellum: Cerebellum is Latin for “little brain.” It makes up 10% of the brain's volume yet houses roughly 50% of the brain's neurons. The cerebellum is involved in maintenance of motor control, posture, balance, and movements.
Amygdala: The amygdala is an almond-shaped structure in the cerebral cortex. It is the integrative center of experience, motivation, and expression of emotions.
Normal brain anatomy is complex but has built in systems for regeneration when dysfunction or damage occurs. Currently nearly 40% of American adults over the age of 65 experience symptoms of cognitive decline or impairment.24 Therefore, we need to take an active role in implementing lifestyle habits that enhance neurogenesis. The content of this program will educate you on the 10 Pillars of Brain Health, certifying you to coach clients to follow a lifestyle congruent with them, and assist them in optimizing their brain health, prevent symptoms of neurodegeneration, and most notably, reverse cognitive decline that may have already begun.
Brain Basics 101: Neurodegeneration
Neuroplasticity refers both to the brain’s ability to grow (neurogenesis) and its ability to shrink (neurodegeneration). Neurodegeneration results in an overall loss of brain matter, leaving the brain atrophied and weakened.25
Once neurodegeneration accumulates to the point where clinical symptoms occur, it can be classified based on clinical presentation, lab work, and brain scans into a specific diagnosis. Before we get into common neurodegenerative conditions, let’s talk a little about how neurodegeneration comes to be.
Thus far, there are at least five primary contributors to neurodegeneration: inflammation, deficiency, dysfunction, accumulation of toxins, and genetic predisposition.
Neuroinflammation: Inflammation in the brain, also called neuroinflammation, is caused by chronic exposure to physical, mental, and emotional stress. Chronic physical stress includes things like sleep deprivation, over exercising, a poor diet, any chronic disease, and gut imbalances. Mental and emotional stress can include trauma, financial, relational, and negative thoughts. The chemical component of stress is the stress hormone cortisol. When in excess, cortisol is responsible for the death of neurons. However, inflammation from anywhere in the body can easily cross the blood brain barrier when it is compromised or “leaky.” The blood brain barrier is a one cell layer thick lining that filters what is and is not allowed to enter the brain. Therefore, in order to protect the brain from inflammation, you must address and treat the root cause of inflammation in the body.26 27 28 29 30
Deficiency: Vitamin, mineral, and hormonal deficiencies usually come from a poor diet, an inflamed gastrointestinal system, lack of sunshine, medications, excess stress, or genetic variations. Common deficiencies that can potentially lead to neurodegeneration include B Vitamins, Omega 3 Fatty Acids, Magnesium, Vitamin D, Folate, Estrogen and other reproductive hormones, growth hormones, BDNF, and MTHFR polymorphisms.31 32 33
Dysfunction: The health of our mitochondria is intricately linked to neural performance. Mitochondria are known as the “powerhouses of the cell.” They produce the energy necessary for every cell's survival and function through a series of chemical reactions that break down glucose into an energy molecule known as ATP.34 35
Accumulation of Toxins in the Brain: Our body has a sophisticated natural detoxification system built in. However, we are living at a time where the amount of toxins we are being exposed to overwhelms this system, allowing toxins to build up in our body and brain. Dementia, and Type 3 Alzheimer’s Disease in particular, are characterized by the brain’s response to excessive toxin exposure. Toxin exposure can come in the form of many different things, including heavy metals like mercury, organic compounds like toluene and benzene, and biotoxins like mold, called mycotoxins. Toxins that contribute to cognitive decline are considered “dementogens.”36
Genetics: There are a few genes that have been linked with an increased risk of neurodegeneration. For example, the ApoE4 gene for Alzheimer’s. However, carrying a gene does not determine disease presence, but rather heightened risk. In other words, carrying a gene does not mean you are destined to develop the disease it is associated with. Epigenetics refers to how behaviors and environmental exposures can change the way genes are expressed. Certain lifestyle factors (addressed in our 10 Pillars of Brain Health) can modify gene expression, making us more, or less, susceptible to neurodegeneration.37 38
Now that you have a better understanding of the root causes of most of the following conditions, let's look at some of the clinical diagnoses associated with symptoms of neurodegeneration.
Brain Basics 101: Common Neurodegenerative Conditions
Alzheimer’s Disease: Alzheimer's is a type of dementia that affects memory, thinking, and behavior. Symptoms typically grow severe enough to interfere with daily tasks of living.39
Parkinson’s Disease: Parkinson’s disease is a progressive nervous system disorder that affects movement. Symptoms start gradually and commonly include tremor, slowed movement, rigid muscles, impaired posture and balance, loss of automatic movements, and changes in speech and writing.40
Multiple Sclerosis (MS): MS is a potentially disabling disease of the brain and spinal cord (central nervous system). In MS, the immune system attacks the protective sheath (myelin) that covers nerve fibers and causes communication problems between the brain and the rest of the body. Symptoms vary depending on how much nerve damage is present but can include numbness or weakness in one or more limbs, electric shock sensations that occur with certain neck movements, tremor, vision problems, slurred speech, fatigue, dizziness, tingling or pain in parts of the body, and problems with sexual, bowel, and bladder function.41
Amyotrophic Lateral Sclerosis (ALS): ALS is a progressive nervous system disease that affects nerve cells in the brain and spinal cord, causing loss of muscle control. Symptoms typically include difficulty walking or doing normal daily activities, tripping, falling, weakness in legs, feet, or ankles, hand weakness or clumsiness, slurred speech or troubled swallowing, muscle cramps and twitching in arms, shoulders, and tongue, inappropriate crying, laughing, or yawning, and cognitive and behavioral changes.42
Traumatic Brain Injury (TBI): TBI usually results from a violent blow or jolt to the head or body, or an object that travels through brain tissue, like a bullet. Physical symptoms of a mild TBI can include headache, nausea, fatigue, drowsiness, problems with speech, dizziness, and loss of balance. Mild TBI can also result in sensory problems and sensitivity to light or sound, as well as cognitive, behavioral, or mental symptoms. Physical symptoms of a severe TBI can include loss of consciousness, persistent headache, repeated vomiting, seizures, pupil dilation, clear fluid draining from nose or ears, inability to awaken from sleep, weakness or numbness in fingers and toes, and loss of coordination. Cognitive or mental symptoms of a severe TBI can include profound confusion, agitation, slurred speech, and coma.43
Post CVA (Cerebrovascular Accident) Brain Injury: Stroke is the most common form of Post CVA Brain Injury and occurs when the blood supply to part of the brain is interrupted or reduced, preventing brain tissue from getting oxygen and nutrients. A stroke is a medical emergency and prompt treatment is crucial. Symptoms of a stroke include trouble speaking and understanding what others are saying, paralysis or numbness of the face, arm or leg, problems seeing in one or both eyes, headache, and trouble walking.44
Lewy Body Dementia: Lewy Body Dementia is the second most common type of progressive dementia, after Alzheimer's disease. Protein deposits, called Lewy bodies, develop in nerve cells and in brain regions involved in thinking, memory, and movement. Symptoms can include visual hallucinations, movement disorders, poor regulation of the autonomic nervous system, cognitive decline, sleep difficulties, fluctuating attention, depression, and apathy.45
Plugging Up the 36 Holes:
Why Pharmaceutical Drugs Are Not the Answer to Alzheimer’s Disease
Key Topics:
- How Do Neurodegenerative Diseases Develop?
- What is Alzheimer’s Disease?
- Why Hasn’t Alzheimer’s Disease Been Cured?
- Neuroinflammation
- Mitochondrial Dysfunction
- Genetic Predispositions to Alzheimer’s Disease
- What is Epigenetics, and Why is it Important?
- Defining the Different “Types” of Alzheimer’s Disease
- Defining the 10 Pillars of Brain Health
Terms:
- Dementia
- Alzheimer’s Disease
- Dr. Dale Bredesen
- 36 Holes in the Roof
- Subjective Cognitive Impairment
- Mild Cognitive Impairment
- Tau Tangles
- Beta Amyloid Plaque
- Amyloid Precursor Protein
- ReCODE Program
- Neuroinflammation
- Synaptoclastic Activity
- Synaptoblastic Activity
- Apoptosis
- ApoE4 Gene
- Heterozygous
- Homozygous
- Type 1 Alzheimer’s Disease
- Type 2 Alzheimer’s Disease
- Type 1.5 Alzheimer’s Disease
- Type 3 Alzheimer’s Disease
- Type 4 Alzheimer’s Disease
- Type 5 Alzheimer’s Disease
- 10 Pillars of Brain Health
In the last module we talked about the common root causes of cognitive decline and the specific diagnoses associated with neurodegeneration. Dementia is a chronic state of mental dysfunction that can be marked by memory disorders, personality changes, or impaired reasoning. Dementia is the umbrella term for symptoms associated with common neurodegenerative diseases, however, it is not a diagnosis. The most prevalent diagnosis associated with dementia and neurodegeneration today is Alzheimer’s disease.
How Do Neurodegenerative Diseases Develop?
According to Dr. Dale Bredesen, Chief Science Officer at Apollo Health and one of the leading researchers in Alzheimer’s disease, cognitive decline does not happen without reason or because of normal aging; current research has identified up to 36 contributors to cognitive decline. These contributors build up for anywhere from 10 to 25 years before a diagnosis is typically made.
Imagine that having Alzheimer's disease is like having a house with “36 Holes in the Roof.” To treat Alzheimer's disease successfully, you need to address each of the holes in the roof, not just one.If your home had a leaky roof with 36 holes, and you plugged 30 of them, you would still get rain in your home. Therefore, a comprehensive approach to all the underlying causes of cognitive decline is imperative when approaching the diagnosis and treatment of Alzheimer's disease. As Dr. Dale Bredesen puts it, there is no silver bullet approach to treating Alzheimer's. Instead, you must consider a silver buckshot approach. Likewise, treatment should be personalized, starting with treating the largest holes in the roof first
When an individual starts to notice subtle changes in memory, word recall, or the ability to process information but can still function perfectly well in society, they are in the earliest stage of cognitive decline called Subjective Cognitive Impairment, (SCI). Symptoms of SCI are typically noticed by the individual but not necessarily by others, and no measurable clinical change is evident. If subjective cognitive impairment is left untreated, it can progress to Mild Cognitive Impairment, (MCI). MCI begins to affect activities of daily living enough that family members or coworkers notice. MCI is the stage when a diagnosis is likely to be made by a doctor. A diagnosis of MCI is made when one measurable change in cognition is present with no other cause, such as a stroke. When someone is diagnosed with MCI, they can still operate independently, but they often have trouble learning and remembering new information.
What is Alzheimer’s Disease?
Alzheimer's disease is a type of dementia that includes progressive memory loss and cognitive decline. Currently, Alzheimer’s is the most common form of dementia, affecting a yearly average of 6.5 million American people, and over 10% of all Americans over the age of 65. It is typically diagnosed through the identification of “plaques and tangles” in the brain. Tau tangles are made up predominantly of a protein called Tau. In patients with Alzheimer's disease, abnormal chemical changes cause Tau to form sticky threads that eventually create tangles inside of neurons. These tangles block the neuron's transport system and harm communication between neurons. Beta amyloid plaque is made up predominantly of a piece of the amyloid precursor protein (APP).
Amyloid plaques were once thought to be the primary cause of Alzheimer’s disease, as they have been found to be present in most older individuals. Many treatments were focused on removing these plaques only to later find that these may serve as a protective mechanism for a deeper issue.
APP is a protein that protrudes from brain cells and is affected in different ways depending on how healthy the brain’s environment is. For example, in a normal brain that has all the support it needs, APP is cleaved into two pieces that promote growth and maintenance of brain cells. In other words, when a brain has optimal nutrients, hormones, and growth factors, and when it is free of toxins and inflammation, it has time to focus on repairing damaged cells and creating new healthy cells and neural connections. In contrast, when a brain is dealing with chronic insults like inflammation, toxins, or deficiencies, APP is cleaved into four pieces to try and address the imbalances in the brain. But these four pieces signal downsizing of the brain instead of growth as a protective mechanism against these chronic insults. When deficiencies, inflammation, and/or toxins are present in the brain, the brain shrinks and fights inflammatory and toxic invaders with amyloid buildup to shelter the brain from additional damage. Thus, it is not the presence of amyloid that is the problem, but rather the type (which pieces) and origin (why it is being formed) that is.
An Alzheimer’s diagnosis is typically made by a PET scan of the brain, with a spinal tap, and/or by clinical presentation. Tau is part of the synaptoclastic process (breakdown of synapses) and is therefore increased in spinal fluid when Alzheimer’s Disease is present. Amyloid, on the other hand, is decreased in spinal fluid because it is accumulating in the brain.
Measurable criteria for a clinical diagnosis include:
- Memory loss
- Ability/inability to acquire and remember new information
- Visual spatial perception abnormalities
- Reasoning and judgment impairment
- Language disruptions
- Personality changes
In most types of cognitive decline, short term memory is affected first.This is the brain's best protective strategy because other brain functions are too important. After all, it is far more important that you remember who your children are, how to safely cross the street, or how to speak, than it is to remember an episode of a sitcom you watched the previous night on TV. But short term memory loss is not a part of normal aging and therefore should not be ignored. One of the worst things a client can do when they notice a mild loss of cognition is to approach it with a “let's wait and see” mentality. The earlier they start to treat mild cognitive symptoms, the more control they have over halting and reversing its progression.
A clinical assessment of Alzheimer's disease should address identifying and treating the 36 holes. A patient with Alzheimer's disease can be affected by any or all of the following:
- Inflammation: Inflammation can result from an inflammatory diet, high BMI, chronic stress, social isolation, exposure to environmental toxins, impaired sleep, a sedentary lifestyle, exposure to pathogens, gut infections, dysbiosis, food sensitivities, inflammatory bowel disease, autoimmune disease, leaky gut, metabolic syndrome/heart disease, insulin resistance, chronic infections like Lyme disease, and poor dentition.
- Withdrawal of Trophic Support: Decreased trophic support includes nutrient deficiencies, low levels of BDNF, and an imbalance in hormones. Withdrawal of trophic support can result from a poor diet, certain medications, a sedentary lifestyle, alcohol or tobacco abuse, chemotherapy, leaky gut, gut infections, insulin resistance, sleep apnea, genetic variations, and chronic stress. [Trophic factors are protein molecules that support cell survival. When trophic factors are deficient, cells may die]
- Exposure to Toxins: Toxins can include certain medications, chemotherapy, mercury, copper, lead, mycotoxins (mold), environmental organic pollutants, plus polluted air, food, and water. Some individuals are more susceptible to toxin buildup than others because of genetic variations.
Why Hasn’t Alzheimer’s Been Cured?
Once the diagnosis of Alzheimer’s Disease has been made, the allopathic medicine model focuses on pharmaceutical interventions as a means for treatment of symptoms. However, using exclusively a pharmaceutical approach to treating Alzheimer's has failed. The problem is that pharmaceutical companies and drug focused scientific research continue to approach Alzheimer's as a disease with only one cause, for example, targeting the buildup of beta amyloid plaque in the brain. Since the 1980s, over 200 drugs focused on treating the “amyloid hypothesis” have been developed. However, none has been shown to successfully treat or reverse Alzheimer's disease. Likewise, other drugs like Aricept act as cholinesterase inhibitors to preserve acetylcholine, a neurotransmitter reduced in patients with Alzheimer's. Another class of drug, for example Memantine, inhibits the transmission of brain signals from one neuron to the next in the hopes of minimizing the excitotoxic effect associated with neuronal activation. All these drugs at best delay symptoms temporarily but do not stop the disease from worsening, nor do they cure it. Furthermore, they all carry their own list of side effects. Why do these drugs fail? Because addressing beta amyloid plaque, single neurotransmitters, or neuronal activation is like plugging only one hole in the roof. As Dr. Bredesen likes to say, you cannot effectively treat a complex problem with an overly simplistic solution.
Modifiable lifestyle factors play a foundational role in the functional medicine approach to dementia. Modifiable lifestyle factors include sleep and relaxation, exercise and movement, nutrition, stress, social connectedness, and living a life of meaning and purpose. These factors form the foundation of our 10 Pillars of Brain Health. As coaches, you can also elicit a detailed history from clients to identify contributing conditions including chronic inflammation, nutrient and hormone deficiencies, total toxic burden, metabolic imbalances, chronic infections, and microbiome or other gut abnormalities. When appropriate, a coach can help identify conditions where medical intervention is necessary and help clients connect with an appropriate physician.
When proper steps are taken, progression from SCI to MCI can be completely reversed and does not necessarily lead to a diagnosis of dementia or Alzheimer’s. These steps include addressing all contributing lifestyle factors, as well as identifying any underlying conditions that may be contributing to its progression. Our 10 Pillars of Brain Health are proven actionable steps that can be taken to begin plugging up those 36 holes in the roof. One of the best ways to stop the progression of SCI and MCI is to reduce inflammation in the body and brain.
“Betsy is a 79-year-old woman who first developed memory loss after anesthesia for a hysterectomy at age 66. She was diagnosed with Alzheimer’s disease at age 74 and placed on Aricept, which was then discontinued because it did not help and caused her to be aggressive. Her dementia symptoms continued to progress, including sundown syndrome at age 75, in which she would become confused and very agitated starting at about 4pm and pack her suitcases to move back with her mother (who had been deceased for several decades). This went on for three years until [she was evaluated by a doctor trained in looking for the underlying causes of Alzheimer’s (i.e., the 36 holes). Despite very low scores on cognitive assessments, she began to exhibit a dramatic turnaround when taking specific nutritional supplements to address very high homocysteine levels and a previously undiagnosed autoimmune condition. After having been unable to read for three years, she regained the ability to read words on TV, headlines in the newspapers, and road signs. To her husband’s great relief, after she had been following this new strategy for only one month, her sundown syndrome resolved.” Dr. Dale Bredesen
Neuroinflammation
Inflammation is your body’s first line of defense against infection and injury and is an essential component of the body’s healing system. However, when inflammation becomes chronic the immune system remains engaged and on high alert. This prolonged chronic inflammation can lead to illness, disease, and neurodegeneration. Unlike a sprained ankle where inflammation is obvious, yet temporary, chronic inflammation can build slowly with incongruent symptoms that are harder to classify. Chronic inflammation is an underlying contributor to all chronic diseases, silently causing damage to any part of the body including arteries, joints, skin, the gut lining, and brain.
Inflammation in the brain, also called neuroinflammation, can be so destructive that it results in neurodegeneration and cell death. Our brains naturally balance normal synaptoclastic activity (pulling apart of synapses) with synaptoblastic activity (building new synapses). But when synaptoclastic activity is happening at a greater rate than synaptoblastic activity, cell death can occur. Accelerated cell death hinders communication between other neurons, leaving them to fire more slowly. Symptomatically, this can be experienced as subtle changes in mood, memory, and brain fog, as well as slower mental speed, recall, and reflexes. This can lead to difficulty reading, working, or concentrating for any length of time. There are many lifestyle related factors that influence the level of inflammation in our bodies and our brains. Some of these factors include stress, sleep, toxin exposure, and diet.
Mitochondrial Dysfunction
As we learned in the last module, the mitochondria are cell organelles that generate most of the energy required to power the cell’s biochemical reactions.36 They are integral in determining whether a cell lives or dies. When the mitochondria are not working optimally, they send out signals for the cell to kill itself (apoptosis). Therefore, when we enhance or protect our mitochondrial function, we decrease the likelihood of cell death. Fundamentally, Alzheimer's, Parkinson's, MS, autism, and depression are all acquired mitochondrial
Environmental and lifestyle events can challenge mitochondria, induce energy production failure, and pave the way for neuronal damage. The type of disease that manifests is determined by which part of the brain is affected. The key then is to protect mitochondria from environmental and/or lifestyle insults and provide the raw materials necessary for optimal mitochondrial health.
The number one insult to mitochondrial health is chronic inflammation. Inflammation causes the mitochondria to become dysfunctional. Chronic inflammation has been identified as a contributing cause of mood disorders, neurodegeneration, ADHD, autism, heart disease, diabetes, cancer, plus joint and skin diseases.
Genetic Predispositions to Alzheimer’s Disease:
We all inherit genes and gene predispositions for disease. However, a gene is not a diagnosis. The primary gene associated with an increased risk of developing Alzheimer’s disease is called apolipoprotein E4, or ApoE4 for short.41 In general, we carry two copies of most genes, one inherited from our mother and one from our father. So, it is possible to inherit zero copies, one copy, or two copies of the ApoE4 gene depending on what our parents pass down to us.
Research going back seven million years shows that all our ancestors were ApoE4/4 carriers (two copies of the gene). The ApoE4 gene carries with it an enhanced immune response to invaders. For our ancestors, this provided a great evolutionary advantage. The ApoE4 gene helped them to resist parasites and other infections and allowed them to come down from the trees and walk barefoot while puncturing their feet. It limited life-threatening infections from wounds, as well as from eating raw meat that likely contained parasites. This enhanced inflammatory response was great for survival when living in the wild but now increases our lifetime risk of inflammation related conditions such as Alzheimer’s and heart disease in our modern society.
About 220,000 years ago the ApoE4 gene mutated into a new form called ApoE3. This mutation likely happened after the advent of fire and the ability to cook meat. Carriers of the ApoE3 gene create less inflammation and have a more efficient metabolism. About 70 to 75% of our current population carry the ApoE3 gene and are not at increased risk for Alzheimer’s Disease.
Once again, about 80,000 years ago, the ApoE3 gene mutated into the ApoE2 form. This gene is still relatively rare and present in less than 5% of the population. But it is thought to be protective against Alzheimer's disease.
In very rare cases, an individual can have a very early onset of Alzheimer’s symptoms. (Early 30s and 40s) In these cases, it is wise to test for mutations in the APP, presenilin 1 and presenilin 2 genes, uncommon genes associated with rare very early onset of AD.
The average lifetime risk for Alzheimer's disease for an individual who does not carry any copies of the ApoE4 gene is approximately 9%. For an individual who is heterozygous (one copy) for the ApoE4 gene, their lifetime risk increases to 30%. An individual who is homozygous (2 copies) for the ApoE4 gene, their lifetime risk increases to 50 to 90%. Clients can become extremely overwhelmed, depressed, and fatalistic when they find out they carry the ApoE4 gene, especially if they have been a caretaker for a parent or family member and have experienced the devastation firsthand. It is therefore the coach's responsibility to provide hope through education around the concept of epigenetics and lifestyle medicine.
What Is Epigenetics, and Why is it Important?
Your genes are not your destiny! The concept of epigenetics refers to how your behaviors and environmental exposures can change the way certain genes are expressed. What this means is that carrying a gene variation does not mean you are destined to develop that disease. Genes, in effect, have on and off switches.46 Imagine that you are born with a bucket. Over the course of your lifetime your bucket is gathering up all the environmental exposures and behaviors that happen to you. While your bucket is filling, you have no symptoms of the genes you carry. However, if your environmental exposures and lifestyle factors accumulate to the point where your bucket begins to overflow, then a gene or genes will be turned into the ’ON‘ position, and you will start to manifest symptoms associated with that gene.
Epigenetics gives us control over how our genes are expressed. Carrying an ApoE4 gene, therefore, does not mean you are destined to develop Alzheimer’s, but rather provides motivation to use lifestyle medicine and epigenetics to your greatest advantage.
Defining the Different “Types” of Alzheimer’s Disease
When we look at all the contributing factors to Alzheimer's disease (the 36 holes), we see that we can categorize the presentation of Alzheimer's disease into different types. The hallmarks of Alzheimer's Disease include inflammation, nutrient and hormone deficiencies, excessive toxin buildup, diabetes and cardiac inflammation, and traumatic brain injury. Alzheimer's disease is a protective response. The brain is defending itself against inflammation, trying to function without adequate support molecules and nutrients, and fighting off damage from toxic substances.
Currently, Alzheimer’s Disease has been broken down into six specific “types” based on the primary underlying cause47: (From Dr. Dale Bredesen)
- Type 1: Inflammatory or “hot”
The underlying cause of Type 1 is inflammation. Chronic inflammation can be caused by chronic infections like Lyme disease, an inflammatory diet, obesity, leaky gut and food sensitivities, chronic stress, disrupted sleep, a sedentary lifestyle, or parasites and other gut infections. ApoE4 carriers are particularly vulnerable to Type 1 Alzheimer’s because of their exaggerated inflammatory response. However, they also usually respond very well to lifestyle changes that decrease inflammation.
- Type 2: Atrophic or “cold”
The underlying cause of Type 2 is a deficiency in nutrients, hormones, or growth factors. Deficiencies can be caused by a nutrient poor diet, lack of sunshine, a sedentary lifestyle, leaky gut or other gut infections, chronic stress, or diabetes. Type 2 Alzheimer’s can also occur in ApoE4 carriers, but symptoms usually present later in life. Type 2 is closely associated with suboptimal hormone levels, low vitamin D, and insulin resistance.
- Type 1.5: (combination of types 1 and 2): Glycotoxic or “sweet”
The underlying cause of Type 1.5 is an increase in inflammation AND a decrease in nutrients, hormones, and brain support, that is characteristic of insulin resistance. A diagnosis of diabetes or prediabetes is closely linked to an increased risk of Alzheimer’s. Alzheimer’s Disease that results from insulin resistance is now being called Type 3 Diabetes, or diabetes of the brain. Patients with Type 1.5 respond very well to lifestyle medicine including addressing diet, stress, sleep, and exercise.
- Type 3: Toxic or “vile”
Type 3 presents differently from other types and is often associated with depression. Rather than short term memory loss, the first symptoms can affect executive functioning like loss of planning and organization, calculations, speaking, or visual perception. The onset of symptoms usually occurs much earlier, typically 40s to mid 50s. Type 3 is more common in women especially at the time of menopause because bone loss releases toxins that have been held in bones. The onset of symptoms is commonly initiated by an intense stress event. Type 3 is more common in ApoE3 carriers because they do not have an exaggerated inflammatory response protecting them from toxic buildup. Excessive toxin exposure can come from unclean air, water, food, beauty products, household items, mold exposure, mercury from contaminated fish or amalgam fillings, other heavy metals, electromagnetic fields, and infections.
- Type 4: Vascular or “pale”
Type 4 is directly linked to the chronic inflammation associated with heart disease. Heart disease can be caused by an inflammatory diet, obesity, abnormal metabolic markers like cholesterol and triglycerides, smoking, and a sedentary lifestyle. Like Type 1 Alzheimer’s, Type 4 patients do very well after making lifestyle changes.
- Type 5: Traumatic or “dazed”
Type 5 occurs as a result of head trauma such as a car accident, a fall, a sports injury, or repeated jostling motion.
For many years, the diagnosis of dementia was filled with devastation and hopelessness. However, there is currently a tremendous amount of research that has identified a myriad of contributing factors that allow cognitive decline to progress. As coaches, you are in the unique position of being able to provide hope to clients through the use of epigenetics and lasting lifestyle change. Let’s now begin learning the 10 Pillars of Brain Health.
Defining the 10 Pillars of Brain Health
Julia Lundstrom, CEO and Neuroscience and Brain Health Educator for Simple Smart Science, has diligently followed the work of Dr. Dale Bredesen, Dr. Daniel Amen, and Dr. Majid Fortuhi in hopes of bringing simple and tangible lifestyle changes that have been proven to work toward plugging up many of the 36 holes. Her findings have been boiled down to 10 Pillars of Brain Health:
- Nutrition
- Exercise
- Sleep
- Stress Reduction
- Meditation
- Breathwork
- Supplementation
- Social Connection and Purpose
- Learning and Challenging Your Brain
- Use It or Lose It
The next 10 modules of this program will walk you through the science behind each of these pillars, and what tools you can use in your coaching practice to make sure that your clients are practicing optimal brain healthy lifestyles.
Works Cited:
Bredesen, D., 2021. End of Alzheimer's Program: The First Protocol to Enhance Cognition and Reverse Decline at Any Age. Cengage Gale.
Bredesen, D., 2022. Coaches. [online] Apollo Health. Available at: <https://www.apollohealthco.com/practitioners/for-coaches/> [Accessed 22 February 2022].
Bredesen, D., n.d. The End of Alzheimer's.
Scheinbaum, S., 2022. Functional Medicine Training & Health Coach Certification. [online] Functional Medicine Coaching Academy. Available at: <https://functionalmedicinecoaching.org/> [Accessed 22 February 2022].
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- “What Is Dementia? Symptoms, Types, and Diagnosis.” National Institute on Aging, U.S. Department of Health and Human Services, https://www.nia.nih.gov/health/what-is-dementia#:~:text=Alzheimer's%20disease%2C%20the%20most%20common,amyloid%20plaques%20and%20tau%20tangles.
- Bredesen, D. E. (2017). The End of Alzheimer's: The first program to prevent and reverse cognitive decline. Avery.
- “36 'Holes in the Roof' the Dawn of the Era of Treatable and Preventable Alzheimer's Disease.” Clinical Education, https://www.clinicaleducation.org/resources/reviews/36-holes-in-the-roof-the-dawn-of-the-era-of-treatable-and-preventable-alzheimers-disease/.
- Gustafson, Craig. “Dale E. Bredesen, MD: Reversing Cognitive Decline.” Integrative Medicine (Encinitas, Calif.), InnoVision Professional Media, Oct. 2015, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4712873/.
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- Yoon B;Shim YS;Hong YJ;Kim YD;Lee KO;Na SJ;Yang DW; “Which Symptoms Can Distinguish between Subjective Cognitive Impairment (SCI) and Mild Cognitive Impairment (MCI)?” Archives of Gerontology and Geriatrics, U.S. National Library of Medicine, https://pubmed.ncbi.nlm.nih.gov/21696835/.
- 2022 Alzheimer’s Disease Facts and Figures. https://www.alz.org/media/Documents/alzheimers-facts-and-figures.pdf.
- “What Is Alzheimer's?” Alzheimer's Disease and Dementia, https://www.alz.org/alzheimers-dementia/what-is-alzheimers.
- “What Happens to the Brain in Alzheimer's Disease?” National Institute on Aging, U.S. Department of Health and Human Services, https://www.nia.nih.gov/health/what-happens-brain-alzheimers-disease.
- O'Brien, Richard J, and Philip C Wong. “Amyloid Precursor Protein Processing and Alzheimer's Disease.” Annual Review of Neuroscience, U.S. National Library of Medicine, 2011, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3174086/.
- “In Surprising Twist, Some Alzheimer's Plaques May Be Protective, Not Destructive.” ScienceDaily, ScienceDaily, 15 Apr. 2021, https://www.sciencedaily.com/releases/2021/04/210415114143.htm.
- Chow, Vivian W, et al. “An Overview of APP Processing Enzymes and Products.” Neuromolecular Medicine, U.S. National Library of Medicine, Mar. 2010, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2889200/.
- “Alzheimer's Brain vs. Normal Brain: Differences in Function.” Medical News Today, MediLexicon International, https://www.medicalnewstoday.com/articles/alzheimers-brain-vs-normal-brain#summary.
- Bredesen, D. E. (2017). The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline. Avery.
- “Having a Lumbar Puncture.” Alzheimer's Society, 30 Nov. 2021, https://www.alzheimers.org.uk/research/take-part-research/lumbar-puncture.
- “Having a PET Scan.” Alzheimer's Society, 12 Apr. 2017, https://www.alzheimers.org.uk/research/take-part-research/pet-scan#:~:text=Positron%20Emission%20Tomography%20(PET)%20scans,key%20hallmarks%20of%20Alzheimer's%20disease.
- A;, Förstl H;Kurz. “Clinical Features of Alzheimer's Disease.” European Archives of Psychiatry and Clinical Neuroscience, U.S. National Library of Medicine, https://pubmed.ncbi.nlm.nih.gov/10653284/.
- Yaari, Roy, et al. “Updates to Diagnostic Guidelines for Alzheimer's Disease.” The Primary Care Companion for CNS Disorders, Physicians Postgraduate Press, Inc., 2011, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3267500/.
- “Are Memory Problems an Indication of Alzheimer's Disease?” Are Memory Problems an Indication of Alzheimer's Disease? | BrightFocus Foundation, https://www.brightfocus.org/alzheimers/question/are-memory-problems-indication-alzheimers-disease.
- Bredesen, D. E. (2017). The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline. Avery.
- Bredesen, D. E. (2017). The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline. Avery.
- Akiyama H;Barger S;Barnum S;Bradt B;Bauer J;Cole GM;Cooper NR;Eikelenboom P;Emmerling M;Fiebich BL;Finch CE;Frautschy S;Griffin WS;Hampel H;Hull M;Landreth G;Lue L;Mrak R;Mackenzie IR;McGeer PL;O'Banion MK;Pachter J;Pasinetti G;Plata-Salaman C;Rogers J;Ry. “Inflammation and Alzheimer's Disease.” Neurobiology of Aging, U.S. National Library of Medicine, https://pubmed.ncbi.nlm.nih.gov/10858586/.
- Bredesen, D. E. (2017). The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline. Avery.
- Bredesen, D. E. (2017). The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline. Avery.
- Bredesen, Dale E. “Neurodegeneration in Alzheimer's Disease: Caspases and Synaptic Element Interdependence - Molecular Neurodegeneration.” BioMed Central, BioMed Central, 26 June 2009, https://molecularneurodegeneration.biomedcentral.com/articles/10.1186/1750-1326-4-27.
- Trophic factors: Overview & benefits: RST SANEXAS. RST. (2023, March 28). https://www.rstsanexas.com/blog/what-are-trophic-factors/#:~:text=Trophic%20factors%20are%20specific%20types,lacking%2C%20the%20cells%20may%20die.
- Bredesen, D. E. (2017). The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline. Avery.
- A;, Vasefi M;Ghaboolian-Zare E;Abedelwahab H;Osu. “Environmental Toxins and Alzheimer's Disease Progression.” Neurochemistry International, U.S. National Library of Medicine, https://pubmed.ncbi.nlm.nih.gov/33010393/#:~:text=Chronic%20exposure%20to%20toxins%20has,and%20pathophysiology%20associated%20with%2n.d..
- Bredesen, Dale E. The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline. Avery, an Imprint of Penguin Random House, 2020.
- Bredesen, D. E. (2017). The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline. Avery.
- Bredesen, D. E. (2017). The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline. Avery.
- Pahwa, Roma. “Chronic Inflammation.” StatPearls [Internet]., U.S. National Library of Medicine, 28 Sept. 2021, https://www.ncbi.nlm.nih.gov/books/NBK493173/#:~:text=Chronic%20Inflammation-,Chronic%20inflammation%20is%20also%20referred%20to%20as%20slow%2C%20long%2Dterm,repair%20and%20overcome%20the%20damage.
- Walker, Keenan A. “Inflammation and Neurodegeneration: Chronicity Matters.” Aging, Impact Journals, 16 Dec. 2018, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339781/.
- Bredesen, Dale E, and Varghese John. “Next Generation Therapeutics for Alzheimer's Disease.” EMBO Molecular Medicine, WILEY-VCH Verlag, June 2013, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3779441/.
- Mitochondria. Genome.gov. (n.d.). https://www.genome.gov/genetics-glossary/Mitochondria#:~:text=Mitochondria%20are%20membrane-bound%20cell,power%20the%20cell%27s%20biochemical%20reactions.
- Eckert, Anne, et al. “Mitochondrial Dysfunction, Apoptotic Cell Death, and Alzheimer's Disease.” Biochemical Pharmacology, Elsevier, 2 Sept. 2003, https://www.sciencedirect.com/science/article/abs/pii/S0006295203005343.
- van Horssen J;van Schaik P;Witte M; “Inflammation and Mitochondrial Dysfunction: A Vicious Circle in Neurodegenerative Disorders?” Neuroscience Letters, U.S. National Library of Medicine, https://pubmed.ncbi.nlm.nih.gov/28668382/.
- “Understanding Acute and Chronic Inflammation.” Harvard Health, 1 Apr. 2020, https://www.health.harvard.edu/staying-healthy/understanding-acute-and-chronic-inflammation#:~:text=Research%20has%20shown%20that%20chronic,to%20know%20its%20exact%20impact.
- “Alzheimer's Disease Genetics Fact Sheet.” National Institute on Aging, U.S. Department of Health and Human Services, https://www.nia.nih.gov/health/alzheimers-disease-genetics-fact-sheet#:~:text=APOE%20%CE%B54%20increases%20risk%20for,3%20percent%20carry%20two%20copies.
- Bredesen, D. E. (2017). The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline. Avery.
- Bredesen, D. E. (2017). The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline. Avery.
- Bredesen, D. E. (2017). The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline. Avery.
- Bredesen, D. E. (2017). The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline. Avery.
- Alberts, Bruce. “How Genetic Switches Work.” Molecular Biology of the Cell. 4th Edition., U.S. National Library of Medicine, 1 Jan. 1970, https://www.ncbi.nlm.nih.gov/books/NBK26872/.
- Bredesen, D. E. (2017). The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline. Avery.
10 Pillars of Brain Health:Nutrition
Key Topics:
- The Psychological Development of Eating and Food Choices
- Functional Nutrition
- Bridging the Gap to a Brain Healing Diet
- The Ketoflex 12/3 Brain Food Pyramid
- Eating For Your Mitochondrial Health
- Resources for Dietary Transitions with Clients
Terms:
- Associative Learning
- Functional Nutrition
- Standard American Diet (SAD)
- 6-Step Process to a Brain Healing Diet
- Phytonutrients
- Mesolimbic System
- Dopamine
- A1 Protein
- rBGH
- A2 Protein
- Lactose
- Lactase
- Gluten
- Zonulin
- Leaky Gut
- Cilia
- Glyphosate
- Omega-3 Fatty Acids
- EPA
- DHA
- ALA
- ARA
- GLA
- DGLA
- Omega-6 Fatty Acids
- Ketosis
- Ketones
- Polyunsaturated Fat
- Monounsaturated Fat
- Saturated Fat
- Hydrogenated Fat
- Trans Fat
- Autophagy
- Endocytosis
Video 1: The Psychological Development of Eating and Food Choices
Over the course of our lifetime, food takes on more meaning than just calories. As we grow and develop our personalities, food can become part of our identity and self-expression. Therefore, it is important for you to establish rapport with your client so that they can understand the many social and emotional experiences they connect with food. For some people, asking them to change their eating habits is a threat to their identity.
Our society habitually attaches many labels to our eating habits. For example, an infant or a small child that is a good eater is considered “good.” Whereas a fussy, picky eater can sometimes be labeled as “bad.” And yet, these early labels can change when a good eater becomes overweight. We then create judgement and associate obesity with gluttony. It is easy to see how these associations are reinforced throughout childhood. Even as mature adults, we can start to think of ourselves as “good” when we have a healthy eating day or “bad” when we have an unhealthy eating day. There are many things that subconsciously influence how and what we eat including genetics, personality, gender, age, experience, emotions, family, ethnicity, external cues, advertising, and our peers.1
And some food preferences are even genetic. We are programmed to prefer sweets because a preference for sweets ensured greater survival for our ancestors. Likewise, we are programmed to have an aversion to bitter tastes, because bitter taste could be associated with poisonous foods. We are also programmed to rate foods as better tasting when we are hungry to make sure that we eat even undesirable foods when calories are needed for survival.2
Personality influences our food choices as well. For example, are you a sensation seeker and prefer spicy foods? Do you prefer to play it safe and gravitate towards bland or milder foods? Do you prefer to stick with familiar foods? Or are you adventurous and like to try new foods? Some people define themselves based on their relationship with food. For example, do you define yourself by an obsession with food, as a human garbage disposal, or a foodie? A client's personality can also dictate their likelihood of wanting to change. An “upholder” typically goes ahead and follows through. A “questioner” typically wants to dig into the research before attempting change. An “obliger” is quick to say yes but they don't really feel like it and have a hard time following through. A “rebel” says no immediately to any suggestions for change.
Gender can also affect our relationship with food. Traditional societal stereotypes categorize female activities as day-to-day cooking, meal planning, and grocery shopping. Likewise traditional male stereotypes include grilling and carving the turkey. Men or women can eat out of hedonism, because it tastes good. Or they can eat out of nutritionism, because it's good for you. Sometimes when a client is in a relationship with somebody that has a very different food personality than their own, they are even more resistant to change.
Food is part of each developmental stage in life. In infancy, food can be associated with trust or mistrust because we rely on others to feed us. As toddlers, we experiment with making food choices and refusing foods. Adolescents can use food to express personal choices independent of family upbringing. College is a common time to rebel with food. In our late 20s and 30s, we tend to reinforce intimacy through a shared food experience. In our 30s and 40s, many individuals transition to a healthier diet as they begin to raise a family. Healthy food choices often become a priority as we get into our later years, but several problems are associated with aging, including a loss of interest in cooking, decline in taste sensitivity, chewing problems, loss of interest in eating, and forgetting to eat.
Our peers can have a significant influence on how and what we eat. Childhood friends can influence our food preferences and aversions. It is not uncommon for a preteen to order or eat something just so they don't disappoint their friend. Studies have shown you are much more likely to be overweight if your friends are also overweight.3
Culture also plays a role in our food choices. Certain cultures accept or reject certain types of food, for example: meat, kidneys, tongue, frog's legs, snails. We also tend to share cultural traditions with certain foods. Holidays and food go together, different types of music are associated with different types of food, events are paired with specific foods, and different parts of the world are known for particular foods.
Humans tend to experience associative learning when it comes to food. For example, pairing food together, e.g., sugar with coffee. Pairing food with an activity, e.g., movie with popcorn, or a hot dog at a ball game. We also tend to pair food with certain emotions.4 Do you eat because you are happy, sad, bored, depressed, angry, anxious, excited, or lonely? Comfort foods can be a connection to a memory of celebration or comfort, or the person who used to prepare it for you.
What happens to a client that defines themselves as a foodie and then is asked to make significant changes? What happens when eating for health clashes with a cultural tradition or religious identity? Clearly, how and what we eat is a complicated issue. That is why it is important to discern not just what your clients eat but why they eat. Listen to and observe signs that your client's personality, developmental stage, gender, connection to family, culture, religion, or social status will either promote healthy eating changes or hinder progress. Understanding where your client is coming from around food will help you craft a successful model for change. Enlisting others (spouse, friends, etc.) in the change process increases the likelihood of change happening.
Video 2: Functional Nutrition
Modern, chronic diseases due to inflammation are a result of an environmental epigenetic effect on gene expression.5 Up to 90% of disease contributors are environmental, including things like dietary influences, lifestyle habits, genetic predispositions, and environmental load. Only a small percentage of diseases are purely genetic.6 A functional medicine approach to chronic disease models a “Food First” intervention.
Functional nutrition is a clinical solution for addressing the underlying causes of disease. It puts an emphasis on the importance of high-quality foods and phytonutrient diversity to address clinical imbalances and move people to the highest expression of health.7 Most chronic diseases are caused by lifestyle issues.8 And for most chronic diseases, food outperforms a pharmaceutical approach. Food can cause disease or heal disease.9 Yet traditional allopathic medical students only receive an average of less than 20 hours of nutrition training in medical school.10
The functional nutrition approach involves11:
- The gathering of information through measurements, biomarkers, physical exams, and nutrition and lifestyle journals.
- Organizing clinical information, looking for points of connection and pattern recognition, and determining the need for further tests and evaluation.
- Initiating a nutrition care plan and patient education.
In order to provide clients with a deeper understanding of the why’s behind changing eating habits for the better, it is essential to understand the functional nutrition fundamentals which include:
- Understanding that food is energy. Food can create or cure disease, sustain nourishment, be converted to energy, and provide necessary micronutrients.
- Food is information. Our genes are influenced by our food choices. Quality and quantity matters. We inform our genes with every meal. Epigenetics determines gene expression.
- Food is a connection. Food brings communities together. Food choices are based on personal beliefs, religious preferences, and cultural influences. Food connection includes acknowledging the full journey food took to get to your plate.
Currently in the US, 85% of the population has a suboptimal diet and is considered malnourished.12 In a nutshell, we are overweight and undernourished. Processed foods + rushed eating (no rest and digest) + poor soil + crop handling + long travel time to market = a significant loss of nutrients. In addition, it is estimated that over 42% of the adult population is obese.13 Of that 42%, roughly 9% are considered morbidly obese. What’s more, a significant portion of the population is “skinny fat,” which means they're undernourished and have poor muscle mass even though they are not overweight.14
What you eat literally becomes a biological messenger for every system in your body. Every piece of food that enters your body is responsible for supplying your cells with energy to carry out the daily functions needed to optimize cellular health. And not only your cells, but every organ or tissue your cells differentiate into including your brain! Every day your brain uses roughly 20% of your daily intake of calories for energy.15 Unfortunately, this source of “energy” is not always the best quality. Upgrading the quality of your food ultimately upgrades the quality of your cellular health and has an impact on the performance, health, and longevity of your body. Therefore, the first step for improved health is to address diet.
The Standard American Diet (SAD) promotes inflammation, an imbalanced quality of fats, a high glycemic impact, and inconsistent eating behaviors.16 A functional approach to meal planning focuses on healthy foods, phytonutrient density, and balanced dietary choices. In this approach, food is energy, information, connection, and medicine. An overall health-promoting food plan focuses on whole foods, clean and organic choices, adequate quality protein, balanced quality fats, is high in fiber, low in simple sugars, and promotes phytonutrient diversity.
This healthier approach to meal planning is appropriate for everyone of all ages, but certain modifications for dietary preferences and needs should be made for each individual client. Modifications can include common dietary preferences (vegetarian, vegan, pescatarian), or common exclusions for allergies or sensitivities (gluten, grains, dairy, eggs, nuts, and shellfish). Other lifestyle factors and health goals to consider when creating a food plan include weight loss, weight gain, athletic performance, or targeted health outcomes (controlling blood pressure, blood sugars, insulin resistance, lipids, etc.).
When teaching clients about their nutrition, common obstacles to sticking with a new dietary plan include:
- Cost – Help clients prioritize which foods need to be bought at a higher quality, and which ones can be bought conventionally. (Refer to Dirty Dozen and Clean 15 from the Environmental Working Group - EWG.org)
- Time – assist clients with meal planning tips and resources.
- Reading food labels – educate clients on what to look for and what to avoid.
- Portion and serving sizes – educate on proper serving and portion sizes for activity levels, age, etc.
- Understanding inflammatory versus anti-inflammatory fats – educate on how not all fats are created equally.
- Cutting out sweetened drinks – start slowly by offering healthier alternatives.
- Increasing water intake – coach them on body weight divided by two = ideal daily water goal.
Video 3: Bridging the Gap to a Brain Healing Diet
When it comes to brain health specifically, we at Simple Smart Science have identified a 6-step process to bridge the gap between the SAD diet (brain damaging diet) and the Keto-Flex 12/3 (brain healing diet). This process is not always linear for each client, so be sure to consider any specific dietary modifications or concerns that need to be made to optimize their success.
6-Step Process to a Brain Healing Diet:
- Increase Veggies and Fruits
- Remove Added Sugars
- Remove Gluten and Dairy
- Limit/Remove Alcohol
- Follow the Mediterranean Diet
- Follow the KetoFlex 12/3 Diet
Before Starting: Stop eating a SAD diet!
The standard American diet is an example of what NOT to do when it comes to eating for brain health:17
- High in saturated and trans fatty acids which shifts fat composition towards inflammation.
- Low in fiber and high in refined grains which alters the glycemic load and shifts metabolic function towards diseases of inflammation.
- High in sodium and low in fruits and vegetables which supports sodium dominance and leads to low potassium and other micronutrients.
- High in refined sugars which alters glycemic load and shifts metabolic function towards diseases of inflammation.
- Is “supersized” with a focus on high quantity rather than quality which supports imbalances in macronutrient composition and micronutrient density, not to mention tendency to overeat.
Every cell in your body has a cell cycle which can include dying (apoptosis) and regenerating (genesis). Old, damaged cells can be cleaned out, recycled, or renewed. New cells are made from the fuel you provide it with, which is generally from the foods you consume.
Help your client conceptualize that food is fuel by imagining that their body is like a nice sports car – a Mercedes, a BMW, or a Jaguar – and they are filling it up daily with poor quality gasoline. Is that car going to run? Sure. It’ll turn on and do what it needs to do, but its parts will slowly deteriorate at a faster pace than designed for. The term “you are what you eat” is literally analogous to putting low quality gasoline into a high-performance car.
Poor quality food, like the SAD, can eventually translate to fatigue, obesity, heart disease, diabetes, and Alzheimer’s or dementia. The top foods and ingredients found in the SAD that promote inflammation include:18
- Gluten
- Sugar
- Refined carbohydrates
- Conventionally raised meats and dairy
- Farm raised fish and seafood
- Processed conventional meats
- Trans fats (partially hydrogenated oils)
- Food additives and preservatives
- Highly processed vegetable and seed oils
- Artificial sweeteners
In order to prevent further damage and begin working towards reversing inflammatory damage within the body, we need to incorporate more anti-inflammatory foods. The top anti-inflammatory foods that you will work towards incorporating into your client's diet include:19 20
- Lemons and limes
- Berries
- Avocados
- Olives
- Coconuts
- Nuts and seeds
- Green tea
- Non-starchy vegetables
- Turmeric
- Wild caught small species of fish
- Herbs and spices
Video 4: 6-Steps to a Brain Healthy Diet - Step 1: Increase Veggies and Fruits
The standard American diet is mainly made up of animal protein and carbs. Encourage clients to recognize the inflammatory nature of a typical American meal and help them to craft a brain healthy plate instead. The best way to do this is by changing the portions to align more with an anti-inflammatory, nutrient dense meal. Start by encouraging your clients to fill their plate with a variety of vegetables. Quality (organic), quantity (mostly veggies), and variety (eat the rainbow) all matter when crafting a healthy plate.
Food isn’t like medicine – it IS medicine.21 This ancient wisdom has been largely forgotten but is still available if we teach our clients how to utilize it and why it’s so integral to preventing and reversing chronic disease. Meals should be crafted with a variety of organic vegetables taking up 50 – 75% of the plate. The remainder is reserved for high quality, anti-inflammatory fats, organic grass-fed, free-range animal protein (or organic vegetarian protein), and low sugar fruits.22 The more color represented in a meal, the higher the phytonutrient content.
Phytonutrients are components of plants that are powerful defenders of health. They stimulate enzymes that clear toxins, boost the immune system, improve cardiac health, promote healthy estrogen metabolism, and stimulate the death of cancer cells.23 They are found in fruits, vegetables, whole grains, legumes, herbs, spices, nuts, seeds, and teas. Phytonutrients are more than antioxidants because they have physiological location specificity. For example, beta carotene (orange) interacts with the corpus luteum and ovulation.24 Lutein (yellow) interacts with the macula and vision.25 Anthocyanins (purple) interact with the brain and cognition.26 Phytonutrients communicate messages to cell networks. They affect pathways of inflammation, energy utilization, and stress response.27 Encouraging a client to “eat the rainbow” ensures phytonutrient diversity and maximum health benefits.
Plants that aren't protected by herbicides, insecticides, and pesticides must work harder to protect themselves from environmental stressors such as starvation, dehydration, infection, and cellular damage from predators. Organic “stressed” plants therefore create stronger antioxidants and phytonutrients to protect themselves. When we eat plants that are grown organically, we reap the benefits of the increased nutrients they have created to protect themselves. Thus, eating organically is not just a way of avoiding ingesting herbicides and pesticides ourselves, but also ensures we are ingesting plants with the greatest phytonutrient strength possible.28
Here are 5 simple steps for encouraging clients to eat a rainbow of phytonutrients:
- Aim for 9 to 13 servings of plant-based food every day.
- Know your phytonutrient sources: Plants, vegetables, grains, legumes, spices, tea.
- Eat a rainbow of colors.
- Create variety with your choices.
- Be creative with food substitutions and stick to whole foods.
Video 5: 6-Steps to a Brain Healthy Diet - Step 2: Remove Added Sugars
Sugar and/or simple carbs are converted into glucose and quickly absorbed into the blood stream. Excessive dietary sugar and simple carbs stimulate the pancreas to release insulin to protect the body from excessive blood glucose levels. Ancestrally, the only source of sugar available to humans occurred towards the end of the summer when fruit ripened. This ripe fruit provided excess glucose to be stored in the liver and fat cells to protect us from the coming winter months when food might be scarce. Insulin was therefore called upon infrequently to shuttle excess glucose into storage, leaving insulin free to perform other necessary metabolic functions for the remainder of the year.29
In our modern industrialized society, we not only have access to fruit year-round, but we also have access to thousands of “food like” items that are sugar laden and highly processed. When we eat sugar and simple carbs in excess, we overwork our pancreas and insulin response, eventually leading to insulin resistance, a condition in which our insulin no longer responds to high blood glucose levels. You will learn more about this in a later session, but essentially insulin resistance sets up a vicious cycle of increased carb/sugar cravings, increased blood glucose levels and increased inflammation. This can lead to dangerously high blood glucose, and ultimately Type 2 diabetes.30 To treat diabetes, allopathic doctors prescribe exogenous insulin to help balance glucose, but damage to the body continues to occur resulting in chronic inflammation, nutrient deficiencies, and ultimately a significantly increased risk of developing dementia or Alzheimer’s disease.31 Clearly, the more effective treatment would be returning to a low sugar, low simple carb diet consistent with how our ancestors ate.
Sugar has a direct impact on the brain. It affects the hippocampus, inhibits the production of new neurons, and increases the amount of inflammation in the body and brain.32 When we eat sugar or simple carbs, our mesolimbic system, which is the reward center of the brain, gets activated, and dopamine is released. Dopamine is the “feel good” hormone. When dopamine is released, it creates a neural connection in the brain, connecting sweets and processed snacks with feelings of pleasure. This explains why when we are stressed, sad, or tired, we often turn to sweet or processed foods for a pick me up. Each time we eat sugar or simple carbs, we reinforce this neural connection eventually leading to a sugar addiction. Sugar can literally rewire your brain.33 Remarkably, studies have proven sugar to be more addictive than cocaine. But unlike cocaine, sugar is a readily available, inexpensive, legal drug!34
It’s important to note the many names of sugar that tend to be hidden in our manufactured foods – 56 to be exact:35
Barley malt | Barbados sugar | Beet sugar | Brown sugar |
Buttered syrup | Cane juice | Cane sugar | Caramel |
Corn syrup | Corn syrup solids | Confectioner’s sugar | Carob syrup |
Castor sugar | Date sugar | Dehydrated cane juice | Demerara sugar |
Dextran | Dextrose | Diastatic malt | Diastase |
Ethyl maltol | Fructose | Fruit juice | Galactose |
Glucose | Glucose solids | Golden sugar | Golden syrup |
Granulated sugar | Grape sugar | Honey | Icing sugar |
Invert sugar | Lactose | Malt | Maltodextrin |
Maltose | Malt syrup | Mannitol | Maple syrup |
Molasses | Muscovado | Panocha | Powdered sugar |
Raw sugar | Refiner’s syrup | Rice syrup | Sucrose |
Treacle | Turbinado sugar | Yellow sugar | Fruit juice concentrate |
Free flowing brown sugars | High fructose corn syrup |
Teaching clients how to recognize alternative names to sugar, as well as how to read nutrition labels, is the first step in helping them eliminate added sugars from their diet. However, be cognizant of the fact that sugar is a true addiction and can be very difficult for clients to give up. Start by adding more nutritive meal choices. Focus on the many foods they can eat rather than what they cannot. If they create meals with lots of vegetables, clean protein, and healthy fats, they will fill their plate and their belly, “crowding out” any room for processed foods. Offer healthier options of their favorite foods (dark chocolate, fresh berries) so they can begin to swap-out highly processed inflammatory sugars for healthier, whole food options.
Every nutrition label is required by law to differentiate between total sugar and added sugar. Teach clients to identify the two on a nutrition label. The difference between added sugar and total sugar equals the naturally occurring sugars. Naturally occurring sugar is typically not a primary contributor to inflammation and dementia, but too much added sugar and processed carbs are.36 Encourage clients to make the switch to adding in their own natural sweetener to unsweetened products, rather than buying the sweetened version. Organic 100% maple syrup and local raw honey are natural sweeteners with some health benefits but can easily be overconsumed and promote an insulin response. A better choice is organic stevia or monk fruit extract which do not elicit an insulin response.
Video 6: 6-Steps to a Brain Healthy Diet - Step 3: Remove Gluten and Dairy
Dairy
Like most things, there is a spectrum from best to worst when making dietary choices like dairy. The most inflammatory dairy choices come from factory farmed cows.37 These cows produce large inflammatory A1 protein,38 are kept in barns sheltered from the sun and vitamin D, are fed an unnatural inflammatory diet, and are given overdoses of hormones to keep them lactating year-round.
Sadly, a common practice in conventional dairy farming is the use of pituitary, steroid, hypothalamic and thyroid hormones, as well as rBGH, or Recombinant Bovine Growth Hormone.39 These are all used to increase milk production year-round, rather than naturally limiting it to the period after a calf is born.40 These conditions make cows sick, leading to ongoing treatments with antibiotics.41 When we consume dairy from factory farmed cows, we are ingesting dairy with a compromised nutrient profile like low vitamin D, herbicides and pesticides that have been sprayed on their inflammatory and GMO grain-based diet, hormones, and antibiotics. As a result, consuming dairy from factory farmed cows can lead to chronic inflammation, fatigue, acne, hormone dysregulation, increase risk for hormone related cancers, antibiotic resistance, gut dysbiosis, leaky gut, and food sensitivities.42 (Incidentally, consuming meat from factory raised animals is equally contaminated, nutrient poor, and inflammatory.) A better, less inflammatory choice would be to buy dairy products (and meat) from organically raised, 100% grass fed cows. This switch does not eliminate the inflammatory nature of A1 dairy, but does eliminate lifestyle imposed nutrient deficiencies, GMOs, herbicides, pesticides, hormones, and antibiotics.
The next best choice is to choose dairy products from organic A2 protein cows.43 When cows were first domesticated, they all contained a less inflammatory protein called A2. Over time, scientists believe that the A2 protein mutated into a more inflammatory form, A1. Cows with the A1 protein naturally produced more milk and were favored by farmers because more milk meant feeding more family members and making more profit. So, farmers began to selectively cross breed A1 cows leading eventually to a near extinction of A2 cows. Recently, the demand for less inflammatory milk has increased tremendously, and A2 cows are making a comeback. You can find milk from A2 cows now in grocery stores like Whole Foods. The next best choice is to choose dairy products from smaller lactating animals like sheep or goat. Smaller animals naturally contain less inflammatory, smaller protein molecules (A2). They are also unlikely to be mass produced in large factory farm conditions and, because of this, are higher in nutrients and lower in pesticides, hormones, and antibiotics.
When considering cheese, the longer a cheese ferments, the less inflammatory it is because the bacteria present in the cheese consume some of the inflammatory proteins and sugars.44 For example, hard Parmesan cheese is a better choice than soft brie cheese. Always look for organic varieties, preferably from sheep or goat. This same principle applies to fermented dairy products like yogurt and kefir.
Aside from the inflammatory nature of dairy, a large portion of the population is lactose intolerant meaning they are unable to digest the naturally occurring sugar molecule lactose.45 Originally, all homo sapiens were unable to digest lactose, and the only milk consumed by humans was breast milk. However, as the human population migrated to other regions worldwide, dairy became a primary source of food and nutrition for some cultures. These cultures evolved over time to have an enzyme, lactase, able to break down lactose. However, cultures that did not rely on dairy as a primary source of food and nutrition did not evolve to have this enzyme.46 For example, Scandinavian countries where goat and sheep farming were common, rarely have lactose intolerance. Whereas Asian countries whose diets were primarily based on fish, vegetables, and rice, remain lactose intolerant. Being tested for lactose intolerance may allow some flexibility by using exogenous lactase enzymes.
A recent metanalysis of 52 previous studies on dairy consumption in humans found that dairy may not be inflammatory for all individuals, and even potentially anti-inflammatory for some.47 This caveat is based on two things; the quality of the dairy and the health of the client. As previously discussed, the least inflammatory (and possibly anti-inflammatory) dairy comes from organic grass-fed A2 sheep or goat. Organic, 100% grass fed, unsweetened yogurt and other fermented dairy products from healthy animals may also be well tolerated. But even these better dairy choices may not be a good choice for all clients. Clients with gut issues, cancer, lactose intolerance, a true dairy allergy, or dairy sensitivity should avoid dairy regardless of quality.
Gluten
Gluten is a protein found in wheat, barley, rye, triticale, farina, spelt, kamut, wheat berries, farro, and couscous. In addition, most oats, although naturally gluten free, are contaminated by gluten during harvesting, processing, and shipping.48 Gluten is especially inflammatory especially to the gastrointestinal lining. In addition, it increases production of zonulin, a protein that regulates intestinal permeability.49 A diet high in gluten, like SAD, leads to chronic inflammation in the gut and eventually intestinal permeability, commonly called leaky gut. For genetically susceptible individuals, chronic gut inflammation and leaky gut can lead to food sensitivities.50 Symptoms of gluten sensitivity can present in any body system, not just the gut, and can include51:
- Fatigue
- Brain fog
- Anxiety
- Depression
- Mood disorders
- Acne
- Bloating and GI discomfort
- Abnormal bowel movements
- Insomnia
- Joint pain
- Skin disorders
If left untreated, leaky gut and food sensitivities eventually lead to autoimmunity.52 Just as chronic inflammation in the gut can lead to intestinal permeability, this inflammation can travel to the brain, causing permeability of the blood brain barrier (leaky brain), and result in inflammation in the brain. As a result, inflammation in the gut is closely related to inflammation in the brain and cognitive decline.53
A smaller portion of individuals contain a genetic immune reaction to eating gluten that leads to the erosion of cilia, small hair like structures lining the intestinal walls. As cilia deteriorate, nutrient absorption is compromised and can lead to malnutrition.54 Like non-celiac gluten sensitivity, celiac disease symptoms can present anywhere in the body. Therefore, any clients with chronic symptoms that do not resolve with basic lifestyle changes, should be tested for non-celiac gluten sensitivity and celiac disease so proper intervention can be employed.
In addition to gluten’s inherent inflammatory nature, nearly all gluten containing crops in the US are sprayed with glyphosate.55 Glyphosate is the active ingredient in Round Up, and is an herbicide sprayed on wheat and grain plants to speed up the drying process and lessen the time between planting and harvesting. Many individuals react to eating grains simply because they are sensitive to glyphosate. The best way to avoid ingesting glyphosate is to eat organic. A good choice for clients if they are struggling to transition from a gluten heavy diet to a gluten free diet is to first transition to an organic local sourdough. The bacterial enzymes in sourdough bread partially break down gluten, making it less inflammatory.56
Video 7: 6-Steps to a Brain Healthy Diet - Step 4: Limit/Remove Alcohol
Alcohol, just like sugar, has no nutritional value and is inflammatory in nature. When consumed in excess, alcohol impairs brain function and can kill healthy brain cells.57 The CDC recommends, in the 2020-2025 Dietary Guidelines for Americans, limiting intake of alcohol to 2 drinks or less per day for men and 1 drink or less per day for women on days when alcohol is consumed.58 Here are some important factors to consider when choosing to drink alcohol:59
- Alcohol is inflammatory in nature – it can cause inflammation in your gut, organs, and joints.
- Alcohol can inhibit your gut’s ability to absorb crucial nutrients and proteins, and create dysbiosis by killing off favorable bacteria.
- Alcohol can cause spikes in insulin levels.
- During consumption, alcohol acts as a depressant and slows down the connections between neurons.
Due to its small molecular size, alcohol is absorbed directly into the bloodstream through the stomach lining and the small intestines.60 How effectively you metabolize alcohol is dependent on overall health, age, gender, ethnicity, and genetics. So how much is ‘excessive?’ Although there is significant variation amongst individuals, the CDC states that excessive drinking for the average adult is defined as61:
- more than 8 drinks/week for women
- more than 15 drinks/week for men
Research shows that even moderate alcohol use can cause shrinkage in the hippocampus. The amount of shrinkage was found to be directly related to the quantity of alcohol consumed.62
When considering alcohol’s effects on the brain, we are less focused on the short-term effects associated with a night of drinking, but rather the long-term chronic misuse of alcohol as a cause of neurological damage. Alcohol “depresses” the connections between neurons, specifically in the hippocampus. When these connections slow down, it causes an interruption in the function of the memory sector of our brain. Chronic alcohol misuse can eventually lead to damage of neural connections in the hippocampus, decreased cognition, and depression.63
Inflammation
Alcohol is inflammatory in nature and can lead to many major organs in the body becoming inflamed, including the brain. Inflammation is responsible for damaging and/or killing brain cells, which directly effects memory and cognition. Alcohol can also disrupt the gut microbiome, leading to dysbiosis, inflammation in the gut lining, and eventually intestinal permeability.64 A healthy gut is essential to create, restore, and repair neurotransmitters, as well as for proper nutrient absorption. Regularly drinking large quantities of alcohol decreases digestive enzymes produced by the pancreas, affecting digestion and use of nutrients.65
Vitamin B Deficiency
Alcohol misuse depletes the body of essential B vitamins, most notably B1 (Thiamine). Thiamine, alongside the other essential B-vitamins, is needed for the conversion of energy in our nerve and brain cells. Wernicke-Korsakoff Syndrome, also known as “Alcohol Dementia”, is a neurodegenerative syndrome caused by severe B1 vitamin deficiency secondary to chronic alcohol overuse. It is possible to recover from Wernicke-Korsakoff Syndrome with a medically supervised treatment plan. However, if left untreated it can significantly limit life expectancy.66
Insulin Resistance
Because of its high sugar content, most alcohol causes spikes in blood glucose levels, a release of insulin, and the resulting dip in blood glucose, creating swings in energy, metabolism, and cognition. In chronic alcohol misuse, blood sugar spikes and dips can lead to insulin resistance, a major contributor to cognitive decline.67
General health recommendations include:
- Limit alcohol to no more than 1-2 drinks per day (depending on metabolism and body weight)
- Avoid drinking close to bedtime (to give your body time to metabolize the alcohol before you fall asleep)
- Drink one glass of water per alcoholic drink
- Drink alcohol with food to slow absorption
- Avoid sweetened mixers
- Avoid alcohol altogether if you have insulin resistance, diabetes, liver disease, or suffer from depression
Low sugar organic red wine in moderation can be a good choice for clients because some studies have identified the neuroprotective benefits of resveratrol, an antioxidant present in red grapes, that may promote anti-aging and cellular protection.68
Video 8: 6-Steps to a Brain Healthy Diet - Step 5: Follow the Mediterranean Diet
The Mediterranean diet has been researched for decades in relation to longevity and its protective effects on chronic disease. The Mediterranean diet is based on the traditional eating practices of people living in countries that surround the Mediterranean Sea – Spain, Greece, and Italy - and is high in vegetables, fruits, nuts, seeds, legumes, potatoes, whole grains, herbs, spices, fish, seafood, and extra virgin olive oil (proportions vary based on region). In general, the Mediterranean diet does not include fried foods, sugar-sweetened beverages, added sugars, processed meat, refined grains, refined oils, and other highly processed foods. The likelihood of cellular damage in the brain is drastically lowered when a Mediterranean diet is strictly followed due to its high proportion of antioxidants, fiber, omega 3 rich protein, and healthy fats.69 The brain is made of over 60% fat, half of which is Omega-3 fatty acids, consistent with the Mediterranean diet.70
Omega-3 Fatty Acids vs Omega-6 Fatty Acids
Omega 6 and Omega 3 fatty acids are considered essential, meaning the body does not produce them independently, and they must be acquired through diet. Let’s start by breaking down the different types of fatty acids.
Eicosapentaenoic Acid, or EPA, is an omega-3 fatty acid, found in cold water fish. EPA is anti-inflammatory, prevents blood clots, reduces triglyceride levels, and may reduce pain and swelling.71
Foods containing EPA include salmon, tuna, mackerel, sardines, shellfish, and herring.72
Docosahexaenoic Acid, or DHA, is also found in cold water fatty fish. DHA is anti-inflammatory, lowers the risk of cardiovascular death, decreases symptoms related to joint pain, improves cognitive decline and focus, may reduce the risk of glaucoma and is linked to lower blood pressure.73 Like EPA, DHA is found in salmon, tuna, mackerel, sardines, shellfish, and herring.74
Alpha lipoic acid, or ALA, is an antioxidant that protects against damage to the body's cells. It is vital for cellular functions such as energy production. It can be made naturally in the body or acquired through food.75 Foods high in ALA include flaxseeds, chia seeds, hemp seeds, canola oil, soybean oil, edamame, navy beans, avocado, whole wheat bread, and oatmeal.76
Arachidonic acid, or ARA, is an Omega 6 fatty acid. It is a chemical messenger released by your muscles during intense exercise. Although it's inflammatory in nature, this inflammation is vital in wound healing and muscle repair.77 Foods high in ARA include poultry, animal organs and meat, fish, seafood, and eggs.78
Gamma Linoleic Acid, or GLA, is an Omega 6 fatty acid. It can help stimulate skin and hair growth, maintain bone health, regulate metabolism, promote proper brain function, and maintain the reproductive system. Although it is an Omega 6 fatty acid, GLA may reduce inflammation.79 GLA is found in spirulina and plant seed oils, including evening primrose oil, black current oil, borage oil, and fungal oils.80
Dihomo Gamma Linoleic Acid, or DGLA, is an Omega 6 fatty acid. It is made in the body by elongating GLA. DGLA is found in trace amounts in animal products.81
Our ancestors ate a diet with a 1:1 Omega 6 to Omega 3 ratio. Although all fatty acids have beneficial biological functions, the problem arises because our modern diets are far too high in inflammatory Omega 6 fatty acids. It is estimated that our current diet is closer to a 40 to 1 Omega 6 to Omega 3 ratio, leading to chronic inflammation.82
Inflammation contributes to every disease state – pain, allergies, depression, cancer, heart disease, autoimmunity, cognitive decline, etc. Omega-3 fatty acids are anti-inflammatory by nature. Therefore, when we have enough Omega 3s in our diet we offset inflammation. Animal sources of Omega-3 fatty acids include wild fatty fish. Farm raised fish is full of toxins, low in Omega-3's, and high in inflammatory Omega-6's.83 Therefore, when we are looking to get our healthy fats from fish, it is best to choose wild-caught and sustainably sourced options. Plant sources of Omega-3 fatty acids include algae, which is mostly DHA, with some EPA. Other plant sources, such as hemp seeds, flax seeds, and chia seeds, need to be converted from ALA to EPA and DHA. This conversion process is helped by a low glycemic index diet. It could be helpful to recommend that vegan clients get tested to make sure they can convert ALA to EPA and DHA properly.84
Omega-6 fatty acids are readily converted to arachidonic acid, which is inflammatory.85 The SAD is concentrated with Omega-6 fatty acids and is lacking in Omega-3 sources, leading to a state of chronic inflammation. There are some good Omega-6‘s, for example, GLA (Borage oil, evening primrose oil). GLA converts to DGLA which makes anti-inflammatory compounds. But DGLA also converts to arachidonic acid so it's very important to balance with Omega-3s. When you get a good balance of DHA, EPA, and ALA, you inhibit conversion of DGLA to arachidonic acid. Arachidonic acid drives inflammation, but it is necessary for a normal healthy immune response. Therefore, balance is the key.
Omega-3 fatty acids blunt inflammation and resolve existing inflammation. EPA and DHA both have potent anti-inflammatory properties. Fish oil is the best Omega-3 supplement to decrease inflammation. However, Omega-3s are polyunsaturated, and the double bonds within their structure are more vulnerable to breakage due to oxidative stress and free radical damage.86 Therefore, the best way to protect Omega-3's is to combine them with a high antioxidant and phytonutrient diet.
Video 9: 6-Steps to a Brain Healthy Diet - Step 6: Follow the KetoFlex 12/3 Diet87
The KetoFlex 12/3 Diet was designed by Dr. Dale Bredesen. He is internationally recognized as an expert in the mechanisms of neurodegenerative diseases such as Alzheimer’s disease, and the author of the New York Times bestselling book The End of Alzheimer's. The term KetoFlex 12/3 combines the principles of the ketogenic diet, a flexitarian diet, and intermittent fasting for optimal brain function.
To simplify this, we have broken this diet down into 3 sub-parts: Keto, Flex, and 12/3.
Keto
Ketosis refers to the process in which your liver produces certain chemicals called ketone bodies (acetoacetate, beta-hydroxybutyrate, and acetone) by breaking down fat. Your body’s first source of energy comes from glucose, the breakdown product of carbohydrates. However, in the absence of carbs, the body utilizes dietary and stored fat to produce ketones as an alternative source of energy. Mild ketosis is optimal for cognitive function because beta-hydroxybutyrate increases production of BDNF.88
The brain healing benefits of the ketogenic diet have been utilized for decades in the treatment of intractable seizures in children and adolescents.89 It has since been used in the treatment of Alzheimer’s disease, Parkinson’s disease, brain tumors, autism spectrum disorders, and migraines.90 Its brain healing properties (listed below) occur because the ketogenic diet:
- Mimics a fasting state, triggering a switch from the metabolism of glucose to the metabolism of ketones for energy
- Enhances growth of new neuronal networks
- Reduces amyloid in the brain (a source of inflammation)
- Increases glutathione (the body's master antioxidant)
- Increases mitochondrial biogenesis
- Enhances ATP production (cellular energy)
- Reduces Reactive Oxygen Species or ROS (free radicals)
- Increases apoptosis (targeted cell death)
- Increases insulin sensitivity
- Increases leptin sensitivity (satiety hormone)
- Downregulates inflammatory pathways
The approximate macronutrient range needed to achieve ketosis is 30% clean protein, 60% anti-inflammatory fats, and 10% carbohydrates from vegetables.91 However, this range can vary from person to person. Ketone monitors are useful in determining the exact macros needed to achieve ketosis.
Culturally, our society has demonized fats for so long that it can be challenging to convince clients of their health-promoting properties. Education is key in assisting clients to embrace transitioning from a carb heavy diet to a brain healing keto diet. Color coding types of fat into “green, yellow, and red” may help clients to understand the difference between healthy and unhealthy fats.
Polyunsaturated and Monounsaturated Fats
Fats in the green zone are essential to a brain healthy diet. Monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) have either one (mono) or many (poly) carbon bonds that are free of a hydrogen molecule. When a carbon molecule is not “saturated” in every position with a hydrogen molecule, it allows the carbon structure flexibility and thus it remains liquid at room temperature. However, this flexibility also makes it more susceptible to damage by heat. Therefore, it is best to consume MUFAs and PUFAs at room temperature (think salad dressing) or lightly heated (think low heat sauté). These two classes of fats are made up predominantly of omega 3 fatty acids. Polyunsaturated and monounsaturated fats include avocados, avocado oil, olives, olive oil, fatty fish, nuts, seeds, and cold pressed flax seed oil.
Saturated Fat
Fats in the yellow zone should be consumed by organic sources and in moderation. Saturated fats have every available carbon bond “saturated” with a hydrogen molecule. Because there are no open bonds, saturated fats have a more rigid structure making them solid at room temperature. This rigid structure protects them from damage and is therefore a good choice for higher heat cooking. Saturated fats found in meat, dairy, and eggs are categorized based on structure as long chain triglycerides. Saturated fats found in coconut oil, palm oil and some cheeses are categorized as medium chain triglycerides (MCTs). MCT oil is the most efficient fat for ketone production and is therefore highly utilized in ketogenic diets. However, MCT oil can have a laxative effect on some clients so it’s important to increase amounts slowly (1 tsp per day up to 3 Tbs per day). It is also very important to note that clients that carry the ApoE4 gene for Alzheimer’s disease have impaired fat metabolism and should limit saturated fats to prevent build up and inflammation.92 High quality saturated fat can be beneficial in small quantities but is not deemed an “essential” fat and should be utilized within the context of a client's overall metabolic health. A study following the fat intake of 6,000 women showed that the amount of fat consumption didn’t raise concerns, but the rather the kind of fat did. Those who consumed more saturated fats had reduced cognitive function due to restricted blood flow and inflammation.93
A special note on high heat cooking: AGEs (advanced glycation end products) are formed when a sugar molecule attaches to a protein or lipid. They are naturally occurring in some uncooked animal proteins and other foods. However, high heat cooking dramatically increases AGEs. Food that is browned, caramelized, or charred during cooking is a sign of an increase in AGEs. (Think crust on bread, the top of creme brulee, the char on BBQ). AGEs have been linked to premature aging and the development and worsening of many chronic degenerative diseases, including Alzheimer's disease.94 Therefore, it is recommended to use moist heat such as braising, stewing, sautéing, and poaching, instead of dry heat such as grilling, roasting, broiling, and frying. Adding acidic ingredients such as vinegar, citrus, or wine, as well as herbs such as rosemary help mitigate the formation of AGEs up to 50%.95
Hydrogenated and Trans Fat
Fats in the red zone should be avoided completely if possible. When two hydrogen molecules sit side by side in a molecule, they are in the “cis” position. When they sit diagonally opposite each other, they are in the “trans” position. Trans fats, or hydrogenated oil, are formed through an industrial process that unnaturally adds hydrogen to liquid vegetable oils. These fats are called hydrogenated or trans fats because of the positioning and addition of hydrogen to a previously unsaturated molecule. When an unsaturated fat is chemically hydrogenated, it changes from liquid to solid at room temperature, increasing the shelf life of packaged foods. Hydrogenated and trans-fats are found in manufactured vegetable oils, margarine, fried foods, fast food, and pre-packaged foods. Trans fats flooded the packaged food market in the 70s and 80s because of the increased profitability of extending shelf life but were originally invented in 1911 with the creation of Crisco Oil. We now know that trans fats increase “bad” cholesterol and decrease “good” cholesterol, leading to increased risk for heart disease.96 However, trans fats can also disturb hormone production, increase inflammation in the body, and adversely affect memory.97 One study followed 1,628 people over the age of 60 with normal brain function for a 10-year span. Those who consumed trans fats had an increased risk of dementia because trans fats altered the effectiveness and connection between neurons.98
Flex
The “Flex” in the KetoFlex diet is short for a flexitarian diet. Consider it a “Flexible Mediterranean/ Vegetarian Diet” meets “Flexible Ketogenic Diet.” A flexitarian diet is largely plant based with an emphasis on non-starchy vegetables. Some fish, poultry, and meat are included, but are considered more of a condiment rather than the main focus of the meal. Quality of animal protein should be emphasized with clients since inorganic and farm raised animals have significantly decreased nutrient profiles and high levels of environmental contaminants. Organic, wild, free range, and grass fed are always preferred. Since the cost of higher quality protein is a concern for many clients, remind them that they will be decreasing animal protein to smaller portions as they increase portions of vegetables and healthy fats. For example, if your client is used to eating a 6 oz steak for dinner, encourage them to split it into 3, 2 oz portions. This will not only benefit their health, but their wallet as well.
12/3
12/3 refers to the timing between meals: Finishing your last meal of the day 3 hours before bed, and not eating your first meal of the next day until 12 hours after you finished your last meal of the previous day.
For example, if you have a client with a 10 pm bedtime, they should finish eating their dinner by 7pm, and not eat breakfast until after 7 am the next morning. Stopping eating 3 hours prior to bedtime prevents an insulin spike which can interfere with melatonin production and eventually contribute to insulin resistance, a significant risk factor for Alzheimer's disease.99 Extending an overnight fast beyond 12 hours can increase its benefits proportionately, but special attention should be paid to a client's metabolic health and genetic status when considering longer periods of fasting.100
For clients who have tested positive for the ApoE4 gene, associated with an increased risk of Alzheimer’s, it can be beneficial to encourage them to strive for a 14-16 hour fasting window to maximize the amount of neural clean-up secondary to autophagy. Autophagy refers to a process in which damaged cells are preferentially killed, creating space and energy for new cells to regenerate.101
Video 10: The Ketoflex 12/3 Brain Food Pyramid102
The KetoFlex 12/3 diet can be further broken down into 5 pyramid levels, denoting a hierarchy of importance:
Pyramid level 1: Clean house with a 12/3 overnight fast.
It is best to break an overnight fast with room temperature water and a squeeze of lemon, or a detoxing herbal tea such as milk thistle or dandelion. This will help to kickstart metabolism, as well as help detoxify the liver.
Pyramid level 2: Non-Starchy Vegetables and Healthy Fats.
Eat a wide variety and unlimited quantity of organic non-starchy vegetables. Always include a generous serving of healthy fats with your meal to make fat soluble vitamins and minerals more bioavailable and easier to absorb into the bloodstream. Non-starchy vegetables are anti-inflammatory and have a low glycemic index, meaning they will not cause an increase in blood glucose levels, the alternate fuel to ketones.
Pyramid level 3: Upgrade your gut with Prebiotics, Resistant Starches, and Probiotics.
The gut and brain are bidirectionally connected via the gut brain axis. The gut microbiome, the trillions of species that live in our gut, is intricately involved in the healthy functioning of our nutritional, immune, hormonal, and neurological systems. The current explosion in chronic disease goes hand in hand with dysfunction of the gut microbiome, making gut health a priority when addressing cognitive decline. Probiotics refer to beneficial bacteria, available in fermented foods and supplement form. Prebiotics provide nourishment for probiotics, available in certain foods and in supplement form. And resistant starches, such as legumes, parsnips, cassava, and pistachio are resistant to digestion and have been shown to improve insulin sensitivity, lower blood sugar levels, and decrease appetite.103
Pyramid Level 4: Animal Protein and Fruit.
Animal protein is optional and should be considered a condiment to a plant heavy diet. A good rule of thumb is 1g of protein, per 1kg body weight per day.104 For example, a person weighing 170 lbs. (77 kg) should consume no more than 77g of protein a day. Divided into 3 meals, this translates to approximately 25g of protein in each meal. The quality of animal protein should be emphasized with clients due to the increased toxicity and decreased nutrient density of farm raised animals. Educate and encourage clients to choose organic, free range, and wild options. Likewise, encourage clients to choose organic, local, and seasonal fruits with a low glycemic index such as berries, grapefruits, cherries, and green bananas.
Pyramid Level 5: Indulgences.
No eating plan would be sustainable without a few indulgences. Studies suggest that sweetness, even from non-caloric sweeteners, prompts your body to produce insulin and other hormones involved in glucose regulation.105 However, because of the addictive nature of sugar, clients can struggle with letting go of their favorite treats and may need to gradually transition away from their dessert habit. Approved sweeteners include organic stevia, monk fruit, local honey, and high cacao chocolates (85%+), but all should be consumed in very small amounts. Because dairy is inflammatory, and inflammation is one of the driving forces behind cognitive decline, Dr. Bredesen recommends against the use of dairy. (See the breakdown of different types of dairy in the previous section). And lastly, we have dry red wine. Red wine, when consumed in moderation, can have neuroprotective qualities as it is rich in antioxidants, but when consumed in excess it can have a pronounced effect on neuro-inflammation. For clients who choose wine as their occasional indulgence, connect them to companies that produce organic low sugar red wine, such as Dry Farms Wine.
As coaches, you know that every client comes to you from a different place in their illness/healing journey. Although KetoFlex is the gold standard for optimal cognition, strive to meet your clients where they are and help them to make small changes on their way to lasting dietary changes.
Video 11: Eating For Your Mitochondrial Health
The human body is comprised of 37.2 trillion cells.106 Through a process called endocytosis, our cells take in fluids, proteins, molecules and other nutrients that are necessary for their functioning. Nutrients are converted into cellular energy by the mitochondria. Mitochondria have a life cycle, just like all other cells in our body. However, as we age, regeneration of new mitochondria slows.107
Telomeres are antennae like structures on the end of chromosomes. They function to protect our DNA from damage but degrade and “shorten” as we age. In fact, the length of our telomeres is directly proportionate to our life span. Telomere length has also been shown to be correlated with mitochondrial health, with a shorter telomere associated with mitochondrial dysfunction.108 It is essential that the mitochondria communicate with other parts of the cell, but as it ages, communication slows because of damage and overuse. David Sinclair, a Harvard Medical School biologist, puts it very simply:
“The aging process, we discovered, is like a married couple. When they are young, they communicate well. But over time, living in close quarters for many years, communication breaks down.” 109
The healthier your mitochondria, the better you feel. One of the best ways that we can support our mitochondria is through diet.110 A diet high in sugar, processed foods, and refined flour spikes our insulin levels and leads to inflammation and mitochondrial damage. Let’s look at 10 specific foods that improve mitochondrial functioning. Once again, encourage clients to purchase high quality, organic, local produce to maximize mitochondrial support. You are not only what you eat, but what your food ate. (i.e. quality of soil)
- Blueberries are very densely packed with antioxidants which promote healthy mitochondria. In addition to improving mitochondrial production, blueberries have been shown to improve neural pathways in the brain, as well as help balance normal blood sugar levels.
- Broccoli is very high in sulphoraphanes which is continuously used by the mitochondria to maintain normal functioning. The abundance of antioxidants in broccoli also helps reverse nervous system degeneration.
- Olive Oil is high in brain healthy Omega 3 fatty acids and helps build strong cellular membranes, providing protection for our mitochondria.
- Avocados are also a great source of healthy fat, providing strong cellular membranes to protect our mitochondria. In addition, they are high in magnesium with 1 avocado providing 10% of the RDA. Magnesium prevents nerve cells from being overstimulated and damaged.
- Spinach is high in magnesium and antioxidants. Its mild flavor makes it more palatable to clients who don’t enjoy the bitter taste of some greens. Smoothies, soups, sauces, and stir frys are just a few ways to incorporate spinach into a brain healthy meal.
- Pomegranate Seeds are densely packed with antioxidants. They are also very high in Vitamin C, fiber, and potassium.
- Collard Greens are an antioxidant-rich leafy green that supplies a small dose of B-vitamins, an important nutrient especially for older clients. B vitamins are essential for neurological functioning and provide fuel for mitochondria. Like broccoli, collard greens are high in sulphoraphanes.
- Cabbage is a close cousin to collard greens, supplying a generous dose of sulphur and antioxidants. Fermented cabbage provides probiotics which can improve the gut microbiome, and ultimately have a positive impact on inflammation, brain health, immunity, and cellular health.
- Nuts are high in Omega-3 fatty acids which are protective for our neurological health as well as our mitochondrial health. Like avocados, nuts are high in magnesium, e.g., a one ounce serving of almonds contains 20% of the RDA for magnesium.111
- MCT Oil is a medium-chain-triglyceride that is found in coconut oil and palm kernel oil. MCT oil is quickly absorbed directly into the liver where it metabolizes into ketones for immediate fuel for the body and brain. Ketones are the preferred fuel for the brain and may improve insulin resistance, making MCT oil a valuable addition to a brain healthy meal plan. Because it is flavorless, clients can add it to coffee, tea, smoothies, baked goods etc. [MCT oil does have a laxative effect on some, so it is important for clients to slowly build quantity from 1 tsp up to 3 tbsp per day.] Additional caution should be taken with clients who carry the ApoE4 gene because of their impaired fat metabolism.
There are 5 key elements present in foods that promote cellular and mitochondrial health, which are included in the foods above112:
- B Vitamins
- Magnesium
- Sulphur
- Antioxidants
- Fats
Video 12: Resources for Dietary Transitions with Clients
Eating a brain healthy diet after decades of unhealthy eating patterns and emotional associations with food can make dietary changes a daunting task for clients. Most, if not all, need assistance with menu planning, recipes, and meal prep ideas.
Encourage clients to buy organic when affordable and available, avoid shopping while hungry, minimize processed foods in the center aisles of the grocery store, read and understand labels, and set time aside each week for meal planning and prep.
For clients that can afford it, prepared meal kit services can provide a less overwhelming transition towards eating a healthy diet. Prepared meal services can eliminate the need to grocery shop and meal plan, minimize food waste, increase meal variety and creativity, provide perfect portions, and provide opportunities for sale promotions. Some meal planning services that provide brain healthy meals include Epicured, Nutrition for Longevity, Green Chef, and Sun Basket.
For clients who enjoy cooking but are overwhelmed by meal planning and finding new recipes, we recommend LivingPlate.com. LivingPlate provides meal planning, grocery lists, and recipes for a variety of dietary plans including a Mediterranean plan, a Plant Based plan, a low-FODMAP plan, and an anti-inflammatory plan. (Prices range from $9 - $20/month).
Each of your clients will start at a different place in their progression towards a brain-healing diet. Likewise, they have unique medical histories and personal histories. An in-depth intake is essential for identifying the best place to start so clients are not overwhelmed by too many changes at once.
“Georgia is 58 years old and suffered from arthritis, high cholesterol, prediabetes, low thyroid function, obesity, and poor memory. She was eating the Standard American Diet. [She was encouraged to read a few books on functional nutrition] including Eat to Live by Dr. Joel Fuhrman, Eat Fat Get Thin by Dr. Mark Hyman, and The Plant Paradox by Dr. Steven Gundry. She began to change her diet. She lost 100 lbs., her cholesterol came down to normal, her arthritis disappeared, and her pre-diabetes abated. She became more energetic and started to ride her bicycle. She started to read voraciously about nutrition and health, and her memory improved...”113 Dr. Dale Bredesen
10 Pillars of Brain Health:Exercise
Key Topics:
Physical Activity vs. Exercise
The Dangers of a Sedentary Lifestyle
How Movement Impacts Our Brains
Exercise and Cognitive Decline
Physical Benefits of Regular Exercise
The Different Forms of Exercise
Creating a Sustainable Exercise Plan
Identifying Your Exercise Why
Terms:
Exercise
Physical Activity
Sedentary Lifestyle
Primordial Brain
Fight or Flight Response
Atrophy
Blood Brain Barrier
Mitochondrial Biogenesis
Nitric Oxide
Low Intensity Exercise
Moderate Intensity Exercise
High Intensity Exercise
Beta-endorphin
Aerobic Exercise
Strength Training
Flexibility
Balance
Physical Activity vs. Exercise
Physical activity and exercise are often used interchangeably. While both effectively get results, from a coaching perspective they are very different.
Exercise can be defined as planned, structured, and repetitive bodily movement done to improve and/or maintain one or more components of physical fitness. Exercise directly improves our physical health by promoting circulation, lowering levels of inflammation, reducing the likelihood or presence of insulin resistance, and stimulating neurogenesis. Indirectly, exercise can improve mental health by reducing anxiety, stress, and depression.
Physical activity, on the other hand, can be defined as any form of muscular movement that requires the use of energy. This can be intentional, or non-intentional.
Exercise tends to have a more negative connotation than physical activity because of how society has glamorized what exercise should look like: powerlifting, high-intensity aerobic classes, hiking 4,000 ft+ mountain elevations, etc. While all of these are excellent goals for those who are already properly conditioned, beginners can feel overwhelmed and motivation levels are likely to drop when goals aren’t easily met.
Exercise can be anything from going for a walk, to doing mat Pilates, to swimming in the lake. The mere difference is exercise is a planned activity, physical activity is a part of an active lifestyle. For those just beginning to be active, physical activity generally leads to a healthy exercise routine. Once a more active lifestyle is adopted, planned exercises are more likely to be consistently followed.
Common types of exercise include cardiorespiratory endurance, muscular strength, muscular endurance, and flexibility. Common skills created during adherence to a well-planned physical activity routine include agility, coordination, balance, power, reaction time, and speed. We will provide you with beginner, intermediate, and advanced examples for each type of activity to offer as suggestions to your clients.
The Dangers of a Sedentary Lifestyle
A sedentary lifestyle is defined as involving very little or no physical activity and minimal energy expenditure. Lack of movement, or being sedentary, is associated with poor health outcomes, including musculoskeletal problems, and an overall increased risk of disease and death.1 The opposite of sedentary is not necessarily “exercise,” it is simply just actively moving around more.
Numbers can be immensely powerful when it comes to expressing the importance of having an active lifestyle to your clients. Here are some shocking facts that can help aid you in your coaching:
“Every single hour of television watched after age 25 was associated with a 22-minute reduction in average life expectancy. Researchers say their calculations show that an adult who spends an average of six hours per day watching TV can expect to live 4.8 years fewer than someone who does not watch TV.”2
A 2009 study of 17,000 Canadians found that those who sat the most were 50% more likely to die by their next follow up visit with their physician.3
The World Health Organization and American Heart Association list physical inactivity as the 4th leading cause of death and the 4th leading risk factor for non-communicable diseases, behind high blood pressure, smoking, and elevated glucose.4
Being sedentary has been found to be a risk factor for type 2 diabetes, insulin resistance, and all-cause mortality.5 Subsequently, diabetes and insulin resistance are major risk factors for cognitive decline. Evolutionarily, our bodies are programmed to move often throughout the day. Our ancestors spent their days walking, foraging for food, hunting, building shelter, and playing. Our modern industrialized lives tend to promote inactivity with transportation, desk jobs, inactive leisure activities such as TV, and little free time to enjoy movement and exercise. Although the last 100 years have seen a dramatic change in lifestyle habits, our DNA has not evolved as quickly and still relies on activity for optimal health.6 Likewise, our ancestors spent all or most of their time outdoors. Spending time outdoors has been shown to reduce stress, increase creativity, boost problem solving skills, sharpen focus, and decrease negative thoughts.7 8
How Movement Impacts Our Brains
Movement = Improved Physiology
Improved Physiology = Improved Neurophysiology
We are currently living in a world where our brains are being utilized harder and longer than our ancestors did. Our primordial brain, collectively called the “old brain,” is wired for survival, which we often refer to as our fight or flight response. However, our complex, modern lives are overwhelmed by real and imagined stressors our brain interprets as a threat, including lack of sleep, a poor diet, stress at home or at work, and illness. Unfortunately, the hippocampus, where memories are processed, is particularly vulnerable to the effects of common lifestyle stressors.9
Think of lifestyle damage like craters on the moon—years and years of environmental stress “meteors,” inflammation “meteors,” sleep deprivation “meteors,” etc., all slowly chipping away at the moon's surface. In this analogy, the moon is your brain. After a while, the structural integrity of the moon begins to break down, or atrophy. In Alzheimer’s patients, this damage and shrinkage first manifests as short-term memory loss.10 Luckily, we can mitigate some of the negative damage caused by lifestyle stressors through exercise.
Exercise plays a large role in the protection and regeneration of our brains.11 The first way that exercise protects the brain is through the generation of ketones. Again, ketones are the byproduct of fat metabolism, which occurs in the absence of carbohydrates. Our bodies use either glucose (from carbs) or ketones (from fat) for energy. Ketones are the preferred source of fuel and energy for our brains.12 When we exercise, we have the potential to burn fat as a source of energy. And when we burn fat, our bodies release ketones naturally. Exercise also upregulates mitochondria which creates metabolic flexibility; the ability for the body to easily switch between using glucose or ketones for energy depending on what’s available.13 The increased blood flow resulting from exercise enhances the passage of ketones through the blood brain barrier.
The blood brain barrier is a single cell layer thick protective lining that allows brain-healthy nutrients like water, oxygen, glucose, ketones, and hormones to cross over. Under normal conditions, the cells of the blood brain barrier are tightly linked creating an intact protective membrane around the brain, and preventing neurotoxins like cortisol, mercury, and carbon dioxide from entering. However, things like high blood pressure, inflammation, an inflammatory diet, trauma, lack of oxygen, lack of blood flow, and toxins can compromise the integrity of this membrane, allowing it to become inflamed and damaged.14
We can keep this barrier healthy by reducing inflammation, maintaining healthy blood pressure and cardiovascular health, and reducing stress levels. Each of these risk factors can be improved with regular moderate exercise.
Exercise and Cognitive Decline
ANY form of exercise helps improve cognition by increasing brain volume.15 Exercise specifically improves cognition for patients with Alzheimer's disease by slowing down cognitive decline.16 No single consistent exercise strategy exists for different stages of cognitive decline. Rather, different types of exercise impact different parts of the brain:
Cognitive exercises, e.g., playing chess or learning something new, create neurogenesis.17
Aerobic exercise increases executive function in the prefrontal lobe.18
Resistance training increases spatial and memory performance.19
Cross training stimulates all parts of the brain.
Exercise increases mitochondrial biogenesis,20 or the creation of new mitochondria, in a wide range of tissues: adipose, liver, brain, and kidney. It also helps to clear dead mitochondria out of the brain. Exercise has been shown to boost levels of nitric oxide, which helps to increase blood flow and the production of BDNF.21 BDNF, as we now know, helps to promote neuroplasticity - the regrowth, repair, and survival of neurons.
When it comes to formulating an exercise plan conducive to increasing cognitive functioning, a common question that coaches are faced with is: Does the intensity of exercise matter? Before we go into the most effective intensity for exercise, let’s define the various levels of intensity:
Low Intensity = 40 to 55% maximum heart rate. No sweat or heavy breathing.
Moderate Intensity = 55 to 69% maximum heart rate. Sweat after 10 minutes, can converse but cannot sing.
High Intensity Exercise = 70% maximum heart rate. Sweat after three to five minutes, can only talk in short phrases.
High intensity exercise has the largest neurophysiological effect over other types of exercise.22 The following benefits can happen in as little as four minutes of intense exercise:
Intense exercise promotes the release of the opioid peptide beta-endorphin.23 Beta-endorphin helps with pain relief, appetite regulation, anxiety relief, and other visceral functions.24 The duration of exercise is not critical. However, low and moderate exercise does not stimulate the beta-endorphin response.
Increases in BDNF levels help build new neuronal branching. The increase in BDNF is elevated with exercise proportionate to its intensity.25
Intense exercise promotes superior improvements in cardio metabolic risk factors compared to continuous moderate exercise.26
Physical Benefits of Regular Exercise
Exercise benefits not only the brain, but also contributes to both physical and mental health. Exercise promotes a healthy BMI, reduces insulin resistance and blood pressure, and reduces heart disease and stroke incidence.27 It also improves sleep, balances mood, and reduces stress and anxiety.28
In addition to the benefits listed above for the physical and mental/emotional body, exercise impacts every other biochemical system of the body:29 Within the functional medicine model, the body’s functions are viewed as seven separate systems.30 Exercise benefits each of these systems.
Defense and repair: This system refers to your immune system and its interactions with tissue repair. Exercise improves this system by improving the immune system, decreasing inflammation, and increasing natural killer cell activity.
Energy: This system refers to mitochondria, cellular energy production, and its effect on disease. Exercise improves this system by increasing energy, decreasing fatigue, increasing mitochondrial biogenesis, increasing ATP production, and enhancing the browning of white adipose tissue. [White adipose tissue stores extra calories (or energy) to use when you don’t get enough through diet. Most body fat is “white”. Brown adipose tissue breaks down glucose to create heat and helps maintain body temperature. Brown adipose tissue has a high concentration of mitochondria for energy production.] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3661118/#:~:text=While%20white%20adipose%20tissue%20is,for%20energy%20expenditure%20and%20thermogenesis.
Biotransformation and elimination: This system refers to the body's ability to convert the waste products of metabolism into something that can be safely eliminated. Exercise improves this system by increasing skeletal muscle glucose disposal and improving bowel function and efficiency.
Transport: This system refers to the transport of nutrients, hormones, and enzymes within the body. Exercise improves this system by increasing heart rate variability, increasing maximum oxygen consumption, improving aerobic threshold, decreasing resting heart rate, decreasing blood pressure, decreasing LDL cholesterol, increasing HDL cholesterol, decreasing triglycerides and total cholesterol, increasing angiogenesis, and improving endothelial function.
Communication: This system refers to the whole-body hormone system. Exercise improves this system by increasing insulin sensitivity, reducing HbA1c, increasing AMPK, increasing nitric oxide, decreasing estradiol, increasing vagal tone, and decreasing adrenergic activity.
Structural integrity: This system refers to the totality of cellular integrity, including arteries, veins, and tissues. Exercise benefits this system by producing positive changes in body composition, increasing muscle mass, decreasing body fat, promoting a healthy BMI, and decreasing platelet adhesiveness, fibrinogen, and blood viscosity (leading to a decrease in stroke and heart disease).
Assimilation: This system refers to how your body breaks down food and water into energy and nutrients. Exercise improves this system by having a positive influence on gut bacterial biodiversity.
The Different Forms of Exercise
The 3 main types of exercise include: aerobics, strength, and flexibility. All forms of exercise contribute to good health. Aerobic activity increases the health and performance of our heart and lungs. Strength training allows us to maintain and build muscle mass and strengthen bones. Exercises that promote flexibility, balance, and coordination help with activities of daily living. Let’s dig deeper into the different types of exercise.
Aerobic Activity
Aerobic translates to “with oxygen.” Aerobic exercise is defined as a measure of your body's ability to take oxygen from the atmosphere and use it to produce energy for your muscle cells. Many factors influence aerobic fitness including lung efficiency, cardiac function, gender, age, and genetic makeup. In 2018 a study was published looking at 23 different proposed interventions for cognitive decline. Exercise was identified for its ability to delay cognitive decline in individuals diagnosed with or at risk for AD. Within this meta-analysis, aerobic exercise was identified as having the greatest positive impact.31
Brain imaging has shown that vigorous exercise reduces levels of tau tangles associated with AD. Aerobic exercise also increases blood flow to the memory and processing centers of the brain, leading to measurable improvements in executive functions including attention, planning, and organization.32 Cardiovascular fitness is directly correlated to better overall brain volume, cortical thickness, and greater white matter integrity in older individuals.33
Decreased blood flow to the brain is one of the first clinical measurements indicating the AD process. Aerobic exercise is therefore helpful in that it provides a steady level of cerebral blood flow.34 Research shows that aerobic exercise optimally promotes the production of BDNF and neurogenesis. In contrast, decreased BDNF contributes to cognitive decline.35
Like the lymphatic system in the body, the brain has a similar “waste” management system in the brain called the glymphatic system. The glymphatic system functions to clear excess beta amyloid and other extracellular proteins from the brain.36 Studies on mice show a twofold increase in glymphatic flow after five weeks of aerobic exercise.37
One particularly beneficial type of aerobic exercise involves jumping on a mini-trampoline, or rebounder. Rebounding stimulates the lymphatic system, helping the body rid itself of excess toxins. This type of exercise is especially important for clients dealing with toxin exposures and/or a diagnosis of Type 3 (toxic) AD.38
High intensity interval training, or HIIT for short, involves short bursts of intense activity alternating with periods of recovery. HIIT has been shown to have many health benefits including decreased body fat composition, decreased heart rate and blood pressure39, and improved insulin sensitivity.40 More importantly, for our purposes, HIIT has been shown to improve cognition in older individuals, with benefits identified in speed processing, memory, and executive function.41
It’s important to identify your clients' medical risk factors and general fitness level because what may qualify as aerobic activity for one client may be too little or too much for another client. Activities like walking, running, hiking, swimming, group fitness classes, HIIT training, even chair exercises, can be considered aerobic depending on the fitness level of your client.
Experience level examples of Aerobic Activity:
Beginner
Walking (Optional: Hand weights)
Swimming
Chair exercises
Recumbent Bike
Intermediate
Stationary Bike
Hiking
Tennis
Advanced
Running
HIIT Training
CrossFit
Strength Training
Strength training is defined as a method of improving muscular strength by gradually increasing the ability to resist force through the use of free weights, machines, resistance bands, or body weight. Strength training promotes muscle retention, as well as growth of new muscle tissue. Even something as minimal as walking with hand and ankle weights, Pilates, or isolation exercises like squats and planks can activate muscles.
A review of twenty-four studies examining the effects of interventions on AD risk showed significant improvements in AD screening parameters associated with strength training, with executive functioning showing the greatest improvement.42 Strength training is particularly important for older clients because loss of muscle mass, a process called sarcopenia, occurs naturally as we age, and potentially puts clients at a higher risk of falls and injuries. Strength training prevents sarcopenia43 which can be a process that is correlated with cognitive decline.44 Strength training also inhibits bone loss, aging in general, and brain atrophy, leading to a reduction in cognitive decline.45 Adults who include strength training in their routine perform tasks of daily living with greater ease, exhibit an enhanced gait, have fewer white matter lesions, and show cognitive improvement.46
Leg strength in particular has been correlated with better cognition and greater brain volume.47 Encourage clients to integrate squats and lunges, with or without weights, or machines geared towards increasing leg strength.
General guidelines for strength training include:
Strength train two times per week on non-consecutive days
Train each major muscle group
Do two to four sets of each exercise
For improved strength prior to middle age, do 8-12 reps in each set
For improved strength in middle age or older, do 10-15 reps in each set.
To improve muscular endurance, do 15-20 reps in each set
Risks of strength training include muscle strains and soreness, an injury from free weights, and falls. Be sure to focus on safety with clients and encourage them to start low and go slow, warm up, cool down, and stretch. Exercising with a partner is always important for accountability, safety, and fun.
Experience level examples of Strength Training:
Beginner
Towel Exercises
Pilates
Bodyweight Exercises
Intermediate
Dumbbell Exercises
Strength Training Classes
Strength Machines
Advanced
Powerlifting
Bodybuilding
Flexibility and Balance
Flexibility is defined as the degree to which a joint can move through a normal, pain-free range of motion. Balance is defined as the ability to maintain the body's position over its base of support within stability limits, both statically and dynamically.
Flexibility is critical for pain free movement, full range of motion, preventing injuries and still joints, and performing activities of daily living. Balance is critical for walking and moving safely throughout the day and preventing falls while performing activities of daily living.
General guidelines for flexibility include:
Stretch two to three times per week to improve range of motion
Hold each stretch for 10-30 seconds
Repeat each stretch two to four times
Stretching is most effective when muscles are warm
General guidelines for balance include:
Practice balance exercises two to three times per week
Sessions should last 20-30 minutes
Balance work is best before strength and stretching, or after aerobic activity
Examples of balance work include Tai chi, Qigong, and yoga.
There are many safety considerations when encouraging clients to include flexibility, balance, and stretch work in their routine. Encourage clients to talk to their doctors about their exercise plans, especially after surgery. Additional tips for clients include always warming up, breathing normally throughout, understanding that it’s ok to feel discomfort but not pain, never bouncing in a stretching position to avoid injury, and avoiding locking the joints.
Experience level examples of Flexibility and Balance:
Beginner
Chair Stretches
Mat Stretches
Cross-body Exercises
Intermediate
Yoga Classes
Bosu Ball
Advanced
Advanced Yoga Classes
Myofascial Releasing
In addition to enhancing balance and flexibility, yoga is particularly beneficial for combatting cognitive decline because many of the positions involve inversion postures, like downward dog and legs up the wall. Inversion postures use gravity and positioning to activate the glymphatic system and promote neural clean up.48
Creating a Sustainable Exercise Plan
For many clients, the word exercise carries a negative connotation. If you have a client resistant to exercise, find ways to encourage them to move more within their already existing routine.
Cleaning – do more deep cleaning. Have them get into the nooks and crannies of their house.
Parking – stop taking laps to find the closest spot to their destination. Have them park far away to get extra steps in.
Stairs – stop taking the elevator if possible or reduce the number of floors that are used for it. For example, if your client is going to the 4th floor, encourage them to walk the first-floor stairs, take the elevator from the second floor to the third, and walk the stairs to the fourth. It doesn’t have to be an all-or-nothing approach.
Taking a phone call – walk around the house when on the phone. This is a great way for clients to mindlessly get in a few extra steps.
Watching TV – during the commercial breaks, get up and walk around, do squats, push-ups, or stretch, and don’t stop until the show comes back on. Or, during the show, have your client get a yoga mat out and do some floor exercises or stretches.
Brushing Teeth – Have your client balance on one foot while brushing their teeth.
Making tea – boiling water takes time. Encourage your client to stretch while waiting for tea to boil.
Cooking – Talk to your client about dancing to their favorite music while cooking dinner.
Combine exercising your body with exercising your brain. While moving, listen to a podcast, audio book, or learn a new language.
Wear a weighted vest while moving around the house.
Add music, a friend, or a dog to make moving more fun!
The general recommendations for exercise are at least 150-minutes a week, or 30-minutes a day, 5 days a week. Help clients to identify types of movement that they consider fun. Have them think back to their childhood – did they love swimming, dancing, and riding a bike? Help them to remember that movement can be fun rather than a chore and help them create an actionable plan to incorporate movement into their daily routine.
Since exercise levels are individual, elevate clients to their capacity rather than following a strict definition. High intensity means something different for each client. Don't encourage them to overtrain. If they are too tired to train the next day, they overdid it. Once you overtrain, you lose the health benefits because of an increase in oxidative stress associated with overtraining. Start with four minutes and increase to 20 or 30 minutes.
There is no known supplement that can replicate the benefits of exercise!
Identifying Your Exercise “Why”
Just as with diet, you will encounter clients all over the exercise spectrum; some that don’t exercise at all, some that engage in a variety of exercise types, and even some that overtrain.
Education will help them make the connection between exercise and brain health. As a coach, it is important for you to help your clients identify their “WHY.” Do they want to lose weight, be able to run around with their grandchildren, or feel less aches and pains? Helping them clearly identify how exercise will personally enhance their life will help them to establish and stick to their exercise goals.
There are many reasons for people wanting to start an exercise routine. External motivations can include a family history of dementia, a medical setback, watching a close friend suffer from disease, clothes that are too tight, an upcoming reunion, wanting to change body composition, or wanting to increase fitness levels. Internal motivators can include feeling energized after exercise, feeling calmer throughout the day, having clear thoughts and ideas, and feeling invigorated.
To help guide your client on finding their “why,” walk them through this set of questions:
How do you currently feel about exercising?
What has prevented you from exercising in the past?
If you choose not to start making a change, what might be the consequences?
What would increasing your physical activity do for your life?
What could you accomplish, participate in, or facilitate with more ease with the help of exercise?
What is one thing you could do today to increase your fitness level by 1%?
What are 5-10 reasons you want to be more physically active?
Helping a client transition from a sedentary lifestyle to one with more physical activity can be challenging. Helping them to identify what motivates them is one way to get through the barriers of excuses so it is less of a challenge for them. It is also crucial to coach clients through identifying obstacles, creating concrete strategies, and identifying strengths that can help them overcome resistance to change.
“Teri, age 65, was an accomplished distant runner and writer, but when she turned 60, she began to note problems with focus and memory. Given her family history of Alzheimer's disease, she underwent genetic testing, and learned she was ApoE4 positive... Her regular physician said there was nothing he could do to reduce her risks. [After enrolling in a comprehensive lifestyle program to reverse cognitive decline], she noted improvement within three months... She has now been on the protocol for four years, remains mentally sharp and active, and recently had a pet scan that was normal.” Excerpt from The End of Alzheimer’s by Dale Bredesen, MD.
10 Pillars of Brain Health:Sleep
Key Topics:
The Importance of Sleep
The Dangers of Sleep Deprivation
REM vs. non-REM Sleep
How Sleep Impacts Memory and Brain Health
The Dangers of Insomnia
Sleep Disturbances, Inflammation, and Stress
Medical Considerations
The Coaches Approach to Sleep Disturbances
List of “DOs”
List of “DON’Ts”
Lifestyle and Sleep
Naps: Good or Bad?
Sleep Aids
Alternative Approaches to Sleep Aids
Terms:
Hypothalamus
GABA
Insomnia
Cytokines
Cortisol
Sleep Apnea
Restless leg syndrome
Sleep Hygiene
Benzodiazepines
Z-drugs
Parasomnia
Orexin Receptor Antagonists
Orexin
Melatonin Receptor Agonists
Antidepressants
Antipsychotics
Over the Counter (OTC) Sleep Aids
Anticholinergics
CBTi
The Importance of Sleep
Quality of sleep is very important in the formation and prevention of chronic diseases including neurodegenerative disease. Lack of sleep is a hormone disruptor and physiological stressor and can also affect weight, which can contribute to inflammation and disease risk.1 Our DNA has a built-in code, our “clock genes,” that helps guide it based on time of day and the corresponding physiological processes.2 Therefore, it is important for clients to establish a routine that includes when they wake, eat, and sleep.
Clock genes govern our circadian rhythm which regulates sleep-wake cycles by driving hormones and other physiological changes, allowing us to transition between sleep and wakefulness. The circadian rhythm repeats roughly every 24 hours and is based on light, darkness, and the release of the hormone melatonin. Darkness signals the release of melatonin which promotes sleep, and light inhibits the production of melatonin.3
In addition to melatonin, our hypothalamus (part of the brain that regulates body temperature, thirst, hunger, other homeostatic systems, sleep, and emotional activity)4 produces a neurotransmitter called GABA or gamma-aminobutyric acid. GABA is known as the body’s most important inhibitory neurotransmitter, lowering the activity of neural cells in the brain and central nervous system. By inhibiting neural activity, GABA facilitates sleep, reduces mental and physical stress, lowers anxiety, and creates calmness of mood.5
The Dangers of Sleep Deprivation
Sleep deprivation is defined as less than 7-9 hours of sleep per night.6 Keeping a food/mood/energy/sleep journal can help a coach assess a client's sleep patterns and potential inhibitory habits. It's important to note that the actual time during which your client is asleep is equally as important as the number of hours they sleep. Sleeping during the day and working at night is in direct opposition to our circadian rhythm and clock genes. Studies of shift workers have consistently shown a decrease in lifespan, an increase in depression, and an increase in relationship problems, regardless of how many hours of sleep they are getting.7
Research is showing that even moderate sleep deprivation can produce impairments in cognitive and motor performance analogous to alcohol intoxication. One study looking at the effects of sleep deprivation showed that an individual who has been awake for 17 hours has cognitive functions equivalent to that of one who has a blood alcohol concentration of 0.05%.8 Likewise, studies looking at combat soldiers showed that sleep deprivation impaired alertness, cognitive performance, and mood.9
REM vs. non-REM sleep: (Rapid Eye Movement)
There are 4 different stages of sleep. Stages 1-3 are known as non-REM sleep and stage 4 is known as REM sleep.10
During stage 1 sleep, we are in a light transition stage, drifting in and out of sleep, and can be easily disturbed. During stage 2, sleep is deeper, includes slower brain waves, is more restorative, and appears to be involved with motor learning.
Stage 3 involves very deep sleep, otherwise known as Deep Wave Sleep, and is characterized by very slow brain waves known as delta waves. Stage 3 is especially important for visual learning, memory retention, recall, and for consolidating memories from short term memories into long term memories. Stages 2 and 3 play an instrumental role in replenishing our ability to learn, making it optimal to approach new tasks or information when well rested.
Stage 4, REM sleep, is when we dream. During stage 4 our voluntary muscles become limp or “paralyzed,” breathing becomes more rapid, and eyes move rapidly in different directions. The 4th stage is believed to be integral in strengthening skills such as critical thinking, creative problem-solving, memory consolidation, and emotional processing and regulation.11
As a generalization, non-REM sleep is associated with boosting the performance of newly acquired skills by restoring flexibility and neuroplasticity,12 while REM sleep stabilizes these improvements and prevents new learning from replacing them.13
By properly moving through the sleep stages, the synapses and the neuronal connections created during the day are strengthened, so new knowledge can be solidified and protected from being “overwritten” by new learning.14
When it comes to cognitive decline, REM sleep is an active brain sleep that connects memories with emotions.15 Heart rate increases, as well as blood flow to organs. The body is paralyzed so we don't act out our dreams.16 (Parkinson's patients lose paralysis and have REM behavior disorder).17 Both REM and non-REM sleep are critical for normal neurocognitive functioning:18
Visual perception is improved by late night REM sleep and early slow wave sleep19
Motor skills are improved by late night non-REM sleep20
Memorization is improved by early night non-REM sleep21
Emotional declarative memory is improved by late night REM sleep22
Consolidation of perceptual and emotional memories is improved by non-REM sleep23
How Sleep Impacts Memory and Brain Health
While sleeping, our brain builds and repairs the damage of the previous day and cleans up the leftover harmful debris.24 Both are essential to optimal brain function particularly when it comes to making, retaining, and recalling memory. When we get sufficient sleep, our short-term memories can be consolidated, stored, and converted into long term memories.25
Sleep, therefore, is restorative for our brain.
Sleep consolidates memories and restores synaptic homeostasis by globally downsizing excitatory synapses26
The glymphatic system pumps cerebral spinal fluid through brain tissues, flushing garbage from the brain into the bloodstream and liver for elimination27
Brain cells shrink about 60% during sleep for more efficient waste removal28
In other words, during sleep, our brain is going through a deep clean where the toxic waste products from the days cellular activity are removed. Waves of cerebrospinal fluid wash through the brain and remove toxic waste and proteins like Beta amyloid plaque.29 Excess amyloid plaque in the brain is closely linked to the development of Alzheimer's. In addition, when we sleep, certain growth hormones and proteins like BDNF stimulate growth, aid in cell reproduction, regeneration, and repair in our brains.30 Research supports 7-9 hours of sleep as ideal, with less having a potentially negative impact on memory.31 Getting less than 6-7 hours sleep is associated with an increase in inflammation, increased Beta amyloid plaque in the brain, increased risk for stroke and heart disease, and immune system dysregulation. Unfortunately, over 35% of Americans get less than the recommended 7-9 hours.32 This stat includes only the reported data - the real percentage is likely a lot higher.
The Dangers of Insomnia
Insomnia can include difficulty falling asleep, staying asleep, or poor-quality sleep33 and is the most common sleep complaint in the industrialized world.34 Thirty to forty percent of individuals in industrialized nations report episodes of insomnia.35 Fifteen to twenty percent of individuals report having at least one episode of “adjustment” insomnia per year, which occurs in association with a stressful life event.36 Psychophysiological insomnia is quite common. For example, difficulty falling or staying asleep leads to frustration and fear of sleepiness, which leads to a physiological activation of the stress response. In other words, the more you worry about sleep, the harder it is to fall and stay asleep. This creates a vicious cycle.37
Insomnia commonly predates Alzheimer's disease.38 Sleep disturbances that have been linked to dementia include: 39 40
Insomnia (trouble falling and/or staying asleep)
Sleep disordered breathing (nocturnal resistance to airflow leading to sleep related conditions)
Hypersomnia (excessive sleepiness during the day)
Parasomnia (abnormal nocturnal movements, talk, or emotions that disrupt sleep)
Sleep related movement disorders (e.g., restless leg syndrome and other movement disorders, sleep related leg cramps, and sleep related bruxism)
Circadian rhythm sleep disorders (misalignment between sleep-wake cycles and environment)
Sleep Disturbances, Inflammation, and Stress
Sleep disturbances are well known to occur in the caregivers of individuals with dementia.41Sleep has an epigenetic effect,42 that is, it turns gene expression on and off. Sleep restores the function of the vagus nerve43 and decreases inflammatory cytokines. In other words, the less sleep you get, the more inflammation you produce.44
Chronic exposure to innate immune cytokines (inflammation) reduces sleep continuity and depth and induces a sleep pattern consistent with insomnia and hyperarousal. As a result, people with inflammatory disorders have an increased rate of sleep disorders.45 Every time we eat, we create a small inflammatory response.46 However, a good number of people have dysbiosis, intestinal permeability or other inflammatory bowel issues that create an enhanced inflammatory response when eating.47 It is therefore important for everyone, inflammatory condition or not, to avoid eating at least two to three hours prior to bedtime.48
Sleep loss may be one of the ways that inflammatory processes are activated and contribute to the association of sleep complaints, short sleep duration, and cardiovascular morbidity.49 Therefore, lack of sleep and inflammation go hand in hand and are intricately involved in Type 1, inflammatory, Alzheimer's disease.50 51
Inadequate or low levels of vitamin D are associated with the development of wake impairment commonly associated with sleep disorders.52 Low vitamin D levels may also increase the risk for obstructive sleep apnea, autoimmune disease, chronic rhinitis, tonsillar hypertrophy, cardiac disease, and diabetes.53 Therefore, lack of sleep and low vitamin D levels go hand in hand and are intricately involved in Type 2, atrophic, Alzheimer's disease.54 55
Several toxins have been associated with sleep disturbances, including mycotoxins, arsenic, heavy metals, phthalates, pesticides, and polyaromatic hydrocarbons.56 Sleep is intricately involved in detoxing our body and brain.57 Therefore, toxin buildup and lack of sleep go hand in hand and are intricately involved in Type 3, vile, Alzheimer's disease.58 59
The following cascade is an example of how lack of sleep can increase significant health issues and risk factors for cognitive decline:
Obstructive sleep apnea -> short sleep duration -> circadian misalignment -> sympathetic activation -> HPA axis alteration -> oxidative stress -> activation of inflammatory pathways -> insulin resistance -> pancreatic beta cell dysfunction -> glucose intolerance -> type 2 diabetes.60
Therefore, lack of sleep and insulin resistance go hand in hand and are intricately involved in Type 1.5, glycotoxic, Alzheimer’s disease.61
While there are many reasons for clients to have trouble sleeping, the number one reason for a disrupted sleep cycle is stress.62 Cortisol (stress) is released in direct opposition to melatonin (sleep) with cortisol normally being highest in the morning and lowest at night, while melatonin is lowest in the morning and highest at night.63 Our bodies are hardwired to release cortisol and keep us awake when we’re stressed for optimal survival in the event of a life-threatening emergency.64 However, chronic stress, as is common in our modern society, allows cortisol to remain elevated throughout the day which hinders the natural release of melatonin in the evening.65
Medical Considerations
In addition to stress, there are medical conditions that can greatly affect our ability to fall asleep and stay asleep, such as hormonal imbalances, menopause, thyroid conditions, diabetes, restless leg syndrome, and sleep apnea.66
The most common of these is obstructive sleep apnea which occurs when airways are temporarily blocked during sleep. Sleep apnea is a medical condition that causes nocturnal hypoxia and is a risk factor for a cardiovascular event leading to sudden death, depression, headaches, memory loss, and strokes.67 Chronic overnight oxygen depletion also damages the brain and increases the incidence of dementia.68
Difficulty breathing 5 to 15 times an hour is considered mild sleep apnea. Difficulty breathing greater than 30 times per hour is considered severe sleep apnea.69 Sleep apnea decreases oxygen flow to the brain and disrupts brain activity.70 In one of the earliest studies on sleep apnea prevalence, 70% of men and 56% of women between the age of 65 and 99, had obstructive sleep apnea.71 Severity of sleep disordered breathing and nocturnal hypoxia independently predict both hemoglobin A1c levels and type 2 diabetes.72
The performance impact of obstructive sleep apnea includes:
Slower working memory73
Decreased brain activation74
Slower reaction time75
Impairment in regions involved with conflict monitoring, attention, motor function, and decision making76
Personality and mood changes, including depression and anxiety77
The gold standard for treatment of sleep apnea is a CPAP (continuous positive airway pressure) machine.78 Elderly patients with apnea who present with cognitive decline can benefit from CPAP.79 Episodes of depression are also reduced when treating apnea with CPAP.80 Since apnea is physiologically related to impaired glucose homeostasis, several studies are underway looking at the efficacy of using CPAP as a therapeutic approach for diabetes patients with apnea. One study suggests that the use of CPAP greater than four hours per day is associated with a reduction in hemoglobin A1c.81
Restless leg syndrome is another common medical condition that can chronically disrupt sleep, as are night terrors and narcolepsy.82 Taking sleeping pills or other sleep supplements when an underlying medical condition exists does not usually restore high quality sleep.83 Therefore, it is essential to get to the root cause of any medical condition disrupting sleep rather than taking sleep aids.
The Coach Approach to Sleep Disturbances
To get a better handle on your client’s sleep status, it's a good idea to encourage them to keep a sleep journal and track sleep habits for a couple of weeks. Have clients record the time they go to bed, the number of times they wake up, and what time they get up for the day. Also record what difficulties they had sleeping, like nightmares or bathroom visits, and any significant events that could have affected sleep.
One modern day contributor to sleep difficulties is the use of technology, specifically the light emitted from electronic devices.84 Ancestrally, our sleep cycle was tied to sunlight and darkness.85 Our modern industrialized lives have introduced an onslaught of blue light and artificial lighting that disrupts our production of melatonin and our circadian rhythm.86 Blue light depletes lutein in the eyes and can lead to macular degeneration.87 Minimizing exposure to blue light is essential. Blue light is most prevalent in electronic devices such as TVs, computers, and smartphones. Short wavelength [blue] light has a greater effect on shifting the circadian clock and on melatonin suppression than natural light does.88 A recent study from Harvard University had participants read from a paper book 4 hours before bed, and another group read from an eBook 4 hours prior to going to bed. This study showed that the blue light emitted from eBooks made it harder for participants to fall asleep, because it made participants less sleepy in the evening. It was also found to reduce melatonin secretion in participants, which shifted the timing of the participants’ circadian clock much later, which resulted in a reduced next-morning alertness than when reading a printed book.89
A single night of light exposure acutely impacts insulin resistance.90 Chronic overnight exposure (e.g., sleeping with the TV on) may have long term effects on metabolic function.91 And EMFs (electromagnetic fields) can cause neuro psychiatric symptoms including insomnia.92 Clients who find themselves on their phone all day and into the evening can change the backlight to “sleep mode” or shift the brightness to a warmer hue. This will help with eye strain, as well as reducing exposure to blue light. Encourage your clients to start dimming the lights a couple of hours before bed and get sunlight exposure upon waking in the morning, to work with the body's natural cycle of melatonin production. Avoiding electronics at least two hours prior to bedtime is essential for normal sleep patterns. Blue light blocking glasses can also assist individuals when electronics are necessary.93
Many people have sleep associations. For example, they “learn” that they can’t sleep in their bed, but they fall asleep easily on the couch.94 Practicing good sleep hygiene is important for resetting sleep associations. A good night's sleep starts first thing in the morning; what a client does during the day is as important as what they do at night.95 Encourage them to stay hydrated, eat healthy meals, exercise or move often, and meditate or use other stress management techniques during the day. Keep in mind that exercise increases core body temperature.96 Ancestrally, the ambient nighttime temperature was much cooler than daytime temperatures. A cool environment and body temperature is essential for proper physiological signaling of the sleep cycle.97 Therefore, exercising close to bedtime is disruptive to sleep. However, everyone is different so personal experimentation is recommended.98
Unfortunately, our modern way of living with artificial lights, electronics, and chronic stress works in direct opposition to our ancient sleep signals.99 Creating a sleep atmosphere more in line with our ancestors helps to reinforce our natural circadian rhythm. There are many things clients can do to enhance their sleep at night. Although none are magic sleeping pills, they will all slowly reset sleep patterns over time. These approaches are collectively called sleep
hygiene.100 101 102
Here’s a list of practical Do's and Don'ts for setting clients up for a good night's sleep.
List of “DO”s
Create a consistent pre bed routine
Use the bedroom for sleep and intimacy only
Go to bed at the same time each night
Try meditation or deep breathing before bed
Put your bedside clock out of sight so you can't check the time if you wake up in the middle of the night
Avoid substances like caffeine and alcohol in the evening
Try decaf herbal teas that promote relaxation before bed
Put your phone on airplane mode and remove all electronics from your bedroom
Get black-out blinds or keep your room very dark
Keep room temperature a cool 61-68 degrees - making sure feet remain at body temperature, not cold or hot
Keep a notebook next to your bed to write down ruminating thoughts
Avoid mentally stimulating activities before bed
Begin to darken the house in the evening
Exercise in the morning rather than before bed (exercise increases core body temperature, and a decreased body temperature promotes sound sleep)
Turn Wi-Fi off overnight if possible
Avoid eating 2 - 3 hours before bed.
Avoid exposure to artificial light and electronics/phone/TV 2 - 3 hours before bed.
List of “DON’T”s
Use your bed for anything but sleep or intimacy, like reading or working in bed
Stay in bed if you are unable to fall asleep. If after 20-30 mins you haven't been able to get to sleep, move to another room and read or find another activity until you feel sleepy again
Fight it- If you feel yourself getting drowsy at night, take this as your cue to go to bed
Consume coffee or dark chocolate after mid afternoon
Drink a lot of liquid too close to bedtime
Eat sugary sweetened foods, especially before bed
Drink alcohol, as much as it can feel helpful to fall asleep, it can lead to restless sleep and early morning waking **
**One drink of red wine per day can have health benefits103, but alcohol should not be used as a sedative to fall asleep. Alcohol use has been associated with:
Decrease in sleep latency.104
Decreased REM first half of the night.105
Increase in REM later in the night.106
Shallow disrupted sleep later in the night, particularly with higher doses of alcohol.107
Alcoholics in particular experience an increase in sleep latency, awakening, and wake time. In addition, alcoholics experience decreased REM and slow wave sleep.108
Lifestyle and Sleep
The best approach to good health is to combine positive lifestyle factors that have epigenetic effects: e.g., food, sleep, stress, love, and community. A functional medicine approach to sleep disorders is a food as medicine first approach. Quality of food is more important than quantity because poor quality increases inflammation and toxicity.109
Dietary considerations:
A diet high in bioflavonoid intake is positively associated with optimal sleep duration and quality.110
Nutrient intake of vitamins, minerals, and fatty acids is instrumental in blood sugar regulation, insulin resistance, and inflammation.111 112
Higher protein diets improve sleep in overweight and obese adults.113 Protein quality is determined by the level of amino acids such as tryptophan and methionine. Protein intake of 20% of calories produces the best Global Sleep Score regardless of quality from either animal or vegetable sources.114
Oleic acid: Alzheimer's disease is generally associated with lower omega-3 intake from fish.115 A study of oleic acid supplementation and cholesterol intake restriction in mice reduced Alzheimer's disease type neuropathology.116 Oleic acid functions as a precursor for the sleep-inducing compound oleamide.
Ketones: ketogenic diets have been shown to improve sleep quality in kids with therapy resistant epilepsy.117 A study of the ketogenic diet, measuring quality of life in cancer patients, also showed improved emotional functioning and a decrease in insomnia.118
Exercise considerations:
Exercise early in the day decreases the impact of stress119, regulates blood sugar120, decreases insulin resistance121, lowers blood pressure122, and increases hippocampal volume123, all of which contribute to better sleep outcomes
Exercising for at least 150 minutes per week is associated with better sleep and a feeling of increased alertness when awake.124 Exercise also increases BDNF125 and is associated with a good quality of sleep.
Naps: Good or Bad?
It wouldn’t be right to address the issue of sleep without talking about naps and how they fit into healthy sleep habits. In the case of short-term acute insomnia, it’s better to avoid napping because it’s likely to disrupt the natural circadian rhythm further.126 For clients with chronic insomnia, it's important to plan when and for how long to nap. Napping in these cases can sometimes help improve performance, concentration, judgement and focus.127 Studies show that the best nap length for most people is approximately 10-20 minutes.128 This provides some restorative sleep without causing drowsiness after waking. Once a nap lasts longer than 30 minutes, a deeper sleep cycle begins, leading to feeling groggy and disorientated upon waking.129 The benefits also appear to be greater with deliberate naps vs just falling asleep when tired. Therefore, have your clients plan naps earlier in the day and set an alarm to prevent oversleeping. When planning a long nap to make up for prolonged sleep deficits, have them nap for at least 90 minutes to 2 hours so they can complete a full sleep cycle and wake up feeling more rested.
Although guidelines exist, there is no magic number of hours of sleep that's perfect for everyone, as needs are individual. However, elderly clients don't get into as deep a sleep pattern as younger individuals.130 Many things can contribute to sleep fragmentation including existing medical conditions.131 The reintroduction of naps in the elderly is a normal occurrence, with 30 to 60 minutes being ideal.132
Unfortunately, one of the most common approaches to sleep problems is over the counter or prescription sleep aids. Prescription sleeping pills, especially anti-anxiety medications and commonly used OTC sleep aids like Benadryl or Tylenol PM, have been linked to the onset of dementia, or to worsening of existing dementia symptoms.133
Sleep Aids
Prescription sleep aids achieve results by altering chemicals in the brain that are involved in regulating sleep and wakefulness.134 The active ingredients and the way they function separates these drugs into different classifications. Let’s review the ones you are most likely to encounter with clients.
Hypnotics and Sedatives
The most commonly prescribed hypnotics are a class of drugs known as benzodiazepines. (benzos) They are extremely effective at inducing sleep and can be formulated to release slowly throughout the night in order to help someone stay asleep. Examples are alprazolam (Xanax), chlordiazepoxide (Librium), clonazepam (Klonopin), diazepam (Valium), lorazepam (Ativan), and temazepam (Restoril).135
These drugs work by increasing the brain’s production of gamma-aminobutyric acid (GABA), a chemical/ neurotransmitter that induces drowsiness and suppresses the activity of nerves in the brain and spinal cord.136 Because of their calming/sedating effect, these drugs are prescribed for sleeplessness and for anxiety.
Benzos are highly addictive and if used long term, can lead to physical dependence and dangerous withdrawals if stopped abruptly. They also come with many potential side effects including feelings of depression, disorientation, confusion, irritability, and memory impairment. Benzodiazepines can cause acute cognitive impairment, even for younger people, and an Increased risk of dementia with long-term use.137
Because of the addictive nature of benzos, a newer class of hypnotics, often called Z-drugs has become more commonly prescribed. These drugs also increase GABA production but in a modified way that is believed to have less side effects. Examples of these drugs are Zaleplon (Sonata), Zolpidem (Ambien), Zopiclone (Imovane), and Eszopiclone (Lunesta). Z drugs have similar side effects to benzos, but also include the side effect of behaviors called parasomnias, also known as “Complex sleep behaviors.” Parasomnia behaviors include activities like sleepwalking, sleep driving, making phone calls while asleep, sleep eating, etc.138 Typically, a person has no memory of the parasomnia activities carried out while sleeping. Both benzos and z-drugs are associated with a buildup of tolerance, requiring higher doses to achieve the same effect over time.139
While on hypnotics, the brain does not move properly through stages of sleep.140 The deeper brain waves produced during REM sleep are restricted, affecting the crucial process of memory consolidation, learning, and creativity.
Orexin Receptor Antagonists
The next class of prescription sleep aids are the “Orexin Receptor Antagonists”. These relatively new drugs include Belsomra (suvorexant) and Dayvigo (lemborexant). They work by blocking the effect of orexin, a neurotransmitter that increases wakefulness. By decreasing levels of orexin, these drugs promote sleepiness without the side effects associated with other sleep drugs. However, some common adverse effects include somnolence (drowsiness), headache, and dizziness. Long term effects are relatively unknown as they are a newer type of drug, but it is believed that they are not addictive, and therefore potentially a safer choice than benzos.141
Melatonin Receptor Agonists
Another prescription sleep aid is the “Melatonin Receptor Agonists.” These include Rozerem (ramelteon) and Tasimelteon (Hetlioz). These drugs mimic the effect of melatonin in order to help induce sleep and regulate the circadian rhythm. (These are prescription drugs and not the same thing as an over-the-counter melatonin supplement).142
They are not considered addictive but can induce a rebound affect (the return of insomnia) when discontinued.143 Common side effects include sedation, headache, elevated liver enzymes, and nightmares. They can worsen depression and are also not recommended for use in patients with severe COPD or sleep apnea.144
Antidepressants
Antidepressants are commonly prescribed to help with sleep problems. This class of drugs, including selective serotonin reuptake inhibitors (SSRIs) and tricyclic antidepressants (TCAs), has been found to cause drowsiness, leading to its off-label use for sleeping problems.145 Examples include Trazodone (Desyrel), Amitriptyline (Elavil), and Doxepin (Sinequan).
Antidepressants work by acting on neurotransmitters that affect mood, including norepinephrine and serotonin. However, they also act on the neurotransmitters histamine, acetylcholine, and dopamine, resulting in drowsiness.146 Most antidepressants affect the normal cyclical progression through sleep stages. Most notable is the reduction in REM sleep and increase in REM sleep onset latency, i.e., a delayed onset of REM sleep. Antidepressants that increase serotonin function by blocking reuptake or by inhibiting metabolism (SSRI’s) have the greatest effect on REM sleep.147
Trazadone, a popular antidepressant prescribed for sleep, decreases nighttime awakenings, stage 1 sleep, and perceived sleep difficulty. BUT it also suppresses REM sleep, significantly impairs recall, causes short-term memory impairment, and is associated with fewer words entering long-term storage. Trazodone also impairs next-day memory performance, equilibrium, and muscle endurance. Potential side effects include cardiac arrhythmias, and weight gain.148
Antipsychotics
Antipsychotics are a class of drugs used to treat mental health disorders as they work to reduce delusions and hallucinations. They are sometimes prescribed off-label as a treatment for sleep problems because their influence on serotonin can produce a sedative effect.149
Over the Counter (OTC) Sleep Aids
Over the counter (OTC) drugs can be purchased without a prescription and are frequently sold in pharmacies, drug stores, and supermarkets. The most common OTC drugs used for sleep are antihistamines.150 Diphenhydramine is the active ingredient found in Benadryl and Tylenol PM. These medications are classified as Anticholinergics because they block the neurotransmitter acetylcholine, which decreases brain function making it difficult to stay alert. This neurotransmitter plays a crucial role in attention and short-term memory; therefore, regular use significantly increases the risk of developing dementia and Alzheimer’s Disease.151 Another OTC sleep aid, Unisom (Doxylamine succinate), has the same anticholinergic properties and associated dangers.
Conclusion
Sleeping pills present a risk to cognition and memory, including temporary side effects, like brain fog, confusion, drowsiness, depression or irritability, as well as long-term effects including an increased risk of developing dementia. There is no question that sleep architecture (the basic structural organization of normal sleep) is affected by these drugs. This results in disturbed sleep quality and impaired progression through the stages of sleep leading to impaired memory and cognitive processing.
In addition, older clients are less able to clear drugs from their body, allowing sleeping pills to stay in their system longer. This may result in an increased chance of falls, broken hips, and car accidents.152 Some doctors recommend avoiding all sleep aids after age 65.153 If you have a client with a history of long-term use of sleep aids, it is advisable to gradually taper medication under the care of a doctor. There are also trained practitioners that can help assist the process with the use of nutritional support, supplements and alternative methods.
Alternative Approaches to Sleep Aids
Of course, the first and most effective place to start with clients is to ensure that they are practicing good “sleep hygiene.” Often it is lifestyle practices and habits that interfere with the ability to fall asleep and stay asleep, and by identifying and changing some small but crucial elements, sleep can be greatly improved. If your client is still having trouble sleeping, there are some natural sleep aids and techniques that can be very helpful.
Cognitive Behavioral Therapy
For many people who have chronic insomnia, a therapy known as CBTi or Cognitive Behavioral Therapy for Insomnia can be very effective. CBTi focuses on exploring the connection between the way we think, the things we do, and how we sleep. During treatment, a trained CBTi therapist helps to identify thoughts, feelings, and behaviors that are contributing to the symptoms of insomnia, and in so doing, helps to overcome the underlying causes of sleep problems.154
Herbs:
Herbs can be used in many forms such as teas, tinctures, capsules and oils, and can help promote relaxation in preparation for sleep.
Chamomile is perhaps one of the most widely known herbs utilized for sleep. Its effectiveness is due to apigenin, a chemical compound that induces sleepiness when it binds to the GABA receptors in the brain. It has a similar action to anti-anxiety medications inducing relaxation and sedation. Concentrated apigenin is also available in supplement form.155
Lavender has antidepressant, sedative, and calming properties. It reduces stress and anxiety levels, stabilizes mood, and relaxes nerves.156
Valerian root acts on the neurotransmitter GABA and inhibits its breakdown. This promotes calmness and helps induce sleep quicker, similar to the action of anti-anxiety medication.157
Passionflower contains nerve-relaxing flavonoids, which help reduce stress and promote sleep.158
Ashwagandha contains the compounds Triethylene glycol and Withanolides, which improve sleep onset latency (time it takes to fall asleep) and overall quality of sleep, by inducing calmness and reducing stress and anxiety.159
Holy Basil has adaptogenic effects that promote better sleep by easing anxiety and reducing stress.160
St. John’s Wort boosts serotonin synthesis, which facilitates the production of melatonin in the body. St John’s Wort also helps the brain use the 161neurotransmitters serotonin, dopamine, GABA, and norepinephrine more effectively. This improves overall wellbeing and happiness and may reduce symptoms of anxiety.162
Hops flowers contain methylbutenol, a sleep-inducing chemical.163
Lemon Balm supports the production of the neurotransmitter GABA which helps modulate the body’s response to stress, induces calmness, and reduces symptoms of nervousness and anxiety.164
California Poppy acts as an analgesic, muscle relaxant, and sedative. It contains protopine and allocryptopine that enhance the response of GABA.165
Amino Acids
Amino acids are an integral component of almost all biological functions. They are organic compounds that aid in the body’s metabolism and are otherwise known as the building blocks of protein. The most common amino acids used to aid sleep are GABA, Glycine, L-Theanine, and Tryptophan.166
GABA: GABA is both an amino acid and a neurotransmitter. It acts as an inhibitory neurotransmitter for the central nervous system and promotes calmness and reduces anxiety. The effectiveness of supplemental GABA may be due to the presence of GABA receptors in the gastrointestinal system and their connection to the brain through the Vagus Nerve.167 It is theorized that supplemental GABA can affect the body without crossing the BBB through its interactions with this gastrointestinal network of nerves and receptors known as the Enteric Nervous System (ENS).168 Some evidence also suggests that taking GABA with the amino acid L Arginine may facilitate supplemental GABA in crossing the BBB.169
Tryptophan: Supplementing with L-tryptophan helps improve sleep because it increases melatonin and serotonin, which work in harmony to regulate a person’s sleep-wake cycle.170
L-Theanine encourages relaxation and supports sleep by increasing levels of GABA, serotonin, and dopamine, which work to regulate mood, emotion, and sleep. L-theanine also reduces the activity of the excitatory neurotransmitter Glutamate.171
Glycine can help clients to fall asleep more quickly and improves sleep quality by increasing blood flow to the body’s extremities resulting in reduced core body temperature.172 Studies also show that taking glycine before going to bed increases serotonin levels, therefore improving melatonin production and assisting the sleep-wake cycle. Glycine can also speed up the transition to deep slow wave sleep, increase time in REM stage of sleep, and act on the hippocampus reportedly benefiting daytime cognitive function.173
Melatonin
Melatonin has a broad range of physiological effects. It is not FDA approved or regulated and has potential vasoactive, CNS, and reproductive side effects. However, it may be useful in shifting circadian phase and is likely effective with circadian rhythm sleep disorders in the blind, delayed sleep phase syndrome, sleep wake disturbances, sleep disturbances in neuro developmental disabilities, increased REM sleep, and secondary insomnia.174 Short term supplementation can help establish a healthy circadian rhythm, particularly for those who are shift workers or have jet leg.175 Melatonin also preserves the integrity of mitochondria and helps maintain cell function and survival.176 Because if it's positive effect on mitochondrial function, melatonin is being considered as a major potential therapeutic tool for treating neurodegenerative diseases such as Parkinson's disease and Alzheimer's disease.177 In addition to its benefits for sleep, this hormone has strong antioxidant and anti-inflammatory effects.178
Minerals
Magnesium improves ISI (insomnia severity index) score, which includes sleep efficiency, sleep timing, sleep onset latency, and early morning awakening. Magnesium also benefits insomnia related objective measures such as concentration of serum renin, melatonin, and serum cortisol.179 Magnesium can help clients fall asleep quicker, sleep longer and more deeply by aiding muscle relaxation and nerve function.180 Magnesium helps to activate and maintain levels of GABA, resulting in a calming effect, "turning off" wakefulness and reducing anxiety.181
Zinc: Sufficient zinc concentration is associated with good sleep quality.182 Supplemental zinc one hour before bed improves quality of sleep and quality of life in long term care facility residents with primary insomnia.183 Zinc doesn't seem to trigger sleep, but adequate levels of zinc in the blood shorten the time it takes to fall asleep (sleep latency), increasing overall amount and quality of sleep.184
Vitamins
Vitamins are not typically used as sleep aids, but it should be noted that Vitamin D, C, B6 and B12 deficiencies have been linked to poor sleep.185 Addressing vitamin deficiencies in your clients would potentially lead to better sleep.
Mind Boost Night, made by Simple Smart Science, is an all-natural night-time formula that helps get the mind and body into a calm relaxed state to aid falling asleep and staying asleep. Two powerful adaptogens, Ashwagandha and Rhodiola Rosea help the body to “adapt” to stress, reducing the effect of mental fatigue, stress, and anxiety.186 187 The herbs lemon balm and chamomile help promote a calm state, rest, and relaxation.188 This formulation naturally stimulates the body's production of GABA to induce calmness and assist with falling asleep.189
Essential Oils
Aromatherapy, or the use of essential oils, is correlated with an increase in free radical scavenging activity and a decrease in cortisol in saliva.190 Essential oils can positively affect cognition and mood in healthy adults. Some essential oils are well known for their benefits on sleep, cognition, and mood. Aromatherapy involves inhaling or applying essential oil scents or vapor for therapeutic effects. Some commonly used essential oils for sleep are:
Cedarwood increases total sleep time and reduces early morning awakenings by activating the parasympathetic nervous system.191
Clary Sage has antidepressant and anti-anxiety effects, helps reduce cortisol levels, and regulates circadian rhythm. Clary sage oil inhalation appears to reduce stress by lowering blood pressure and respiratory rate.192
Lavender calms the nervous system, primarily due to the chemical compounds linalool and linalyl acetate. Many studies support lavender’s positive effect on sleep.193
Bergamot lowers blood pressure, improves mood, and has a calming effect which can improve sleep.194
Cannabis
The actions of cannabinoids (chemical compounds found in cannabis/marijuana) are sometimes used to help with sleep. They can be formulated for use via tinctures, oils, edibles, or vapes.
CBD is not associated with any perceptible psychoactive effects.195 Low doses of CBD tend to provide stimulation, while higher doses deliver sedation by relieving pain and reducing stress and anxiety.196 There are some studies that show that CBD can reduce cortisol levels and interact with receptors that affect the body’s sleep/wake cycle.197 However, more research is necessary.
THC induces sleep by increasing levels of the inhibitory neurotransmitter adenosine, thus suppressing the brain’s arousal system and promoting sleep.198 THC is believed to disrupt the sleep stages (sleep architecture), increasing slow-wave sleep and reducing REM sleep.199 Chronic THC exposure accelerates the loss of hippocampal neurons and causes neural changes affecting many cognitive processes.***200
***Therefore, THC is not a recommended alternative treatment due to its potential to create long term alterations to brain chemistry and structure.
Hot Bath or Shower
Around bedtime, the average person experiences a 0.5 to 1°F drop in body temperature signaling the pineal gland to produce melatonin. It may seem counterintuitive, but by stimulating the body’s thermoregulatory system with a hot bath or shower, blood circulates away from the core towards the extremities. In this way, a hot shower or bath can assist in the processes of lowering core body temperature, helping you to fall asleep quicker. An hour or so before bedtime will allow enough time for the body to cool before getting into bed.201
Doctor Mark Hyman’s “ultra-bath”: Combine two cups of Epsom salts, One Cup of baking soda, 10 drops of lavender, and water as hot as you can tolerate. Encourage clients to take an ultra-bath 20 minutes before bed every night. Core body temperature will drop when getting out of the bath which will aid in better sleep outcomes.202
Relaxation Techniques
Relaxation techniques can be useful in activating the body’s relaxation response and preparing for sleep.203 These exercises lower heart rate and blood pressure and help to create a feeling of calmness and an increased sense of well-being.204 Many mind-body techniques counteract the stress response (SNS) and enhance the relaxation response (PNS), helping calm the mind and relax the body.205 There are many techniques that can be used to help prepare for sleep that will be covered in detail in upcoming modules.
Consistent good sleep is instrumental in establishing optimal health and cognition.206 Therefore, it is common for clients who present with cognitive decline to have a history of insomnia, medical conditions that impact sleep, and chronic use of sleeping pills.207 Sleep hygiene is always important when coaching clients with sleep disorders. But a thorough history is essential for getting to the root cause of insomnia and providing proper guidance to clients.
10 Pillars of Brain Health:Stress Reduction
Key Topics:
A Modern World of Stress
The Biochemistry of Stress
The Sympathetic and Parasympathetic Nervous Systems
Your Brain on Stress
Stress: From a Coaching Perspective
Stress and Thinking Patterns
Helping Clients Interpret Stressors
Mind-Body Techniques
Tools to Enhance Your Practices
Meeting Your Clients Where They Are
Terms:
Psychosocial Stressor
Physiological Stressor
Environmental Stressor
Adrenal Gland
Adrenal Medulla
Epinephrine
Norepinephrine
Adrenal Cortex
Glucocorticoids
HPA Axis
Sympathetic Nervous System (SNS)
Three Stages of Cortisol Response
Parasympathetic Nervous System (PNS)
Antecedents, Triggers, and Mediators (ATM’s)
Cognitive Behavioral Therapy (CBT)
Cognitive Distortions
“Tend and Befriend” Response
Social Nervous System
Binaural Beats
A Modern World of Stress
Stress is a recurring topic in coaching conversations. Some clients may need dietary guidance, some may need motivation to exercise, others may need education on sleep hygiene, but nearly 100% of clients are dealing with some form of chronic stress. Let’s dig deep into the science of stress, the impact it has on the brain, and the coaching toolbox you can employ to help your clients manage their stressors.
From an ancestral perspective, our DNA is programmed to send signals that change our physiology and biochemistry during times of stress to ensure our greatest chance of survival. What is important to remember though is that ancestral stress came in the form of seeking protection from a predatory animal, an invading tribe, or the threat of starvation. Our “fight or flight” response provided an instantaneous biological advantage for our ancestors during a threat, with a quick return to biological homeostasis when the threat was escaped. Fast forward to our modern industrialized lives, and our stress response is unlikely to be triggered by an encounter with a bear in the woods. Rather, we are bombarded with real or imagined physical, emotional, and psychological stressors daily.1
In our modern day lives, stress comes in many forms. Psychosocial stressors include death, divorce, job loss, emotional abuse, workplace tension, displacement, isolation, family interactions, and holding multiple jobs. Physiological stressors include accidents, injury, physical abuse, chronic illness, starvation, sleep deprivation, and homelessness. Environmental stressors include work related chemical exposure, living conditions such as unclean air or water, long term use of medications, exposure to mold, and the Standard American Diet. Although our industrialized lives are vastly different from those of our ancestors, our DNA has not evolved at such a rapid pace, and the response to stress remains unchanged. As a result, our body undergoes the same physiological and biochemical changes when we are late for an important meeting as it would if we were being attacked by a bear.
Let’s explore the biochemistry of stress further to understand why our amazing lifesaving stress response can instead undermine our health in our modern, chronically stressed world.2
The Biochemistry of Stress
The adrenal gland is a triangular shaped, walnut sized gland that sits atop the kidneys and is protected by the rib cage. The interior portion of the adrenal gland is called the adrenal medulla and is where epinephrine and norepinephrine are produced. Epinephrine and norepinephrine are the hormones behind your “fight or flight” response and are released when you experience stress. The remainder of the gland is called the adrenal cortex and is where glucocorticoids, like the stress hormone cortisol, are produced. Glucocorticoids are hormones that control how your cells use sugar and fat, and play a role in decreasing inflammation. Synthetic versions of glucocorticoids are used as medication to fight inflammation.3 The adrenal gland is part of the HPA (hypothalamic-pituitary-adrenal) axis, a group of glands that control the body's reaction to stress, and regulate other bodily processes including digestion, the immune system, mood and emotions, sexuality, and energy storage and usage.4
Stress primarily activates the HPA axis and the sympathetic nervous system (SNS). The stress response is coded into our DNA as a physiological response to danger. This response to danger allows us to:
Freeze - increased sensory acuity
Flight - increase blood supply to muscles for escape
Fight - if there is no way to escape
Fright - tonic incapacitation
Faint - sympathetic overload
In fact, all hormones work together and are connected by an intricate web that allows for balance and homeostasis.5 However, when stress is chronic, excess cortisol will lead to an imbalance of other hormones within this connected system, and ultimately to chronic inflammation, hormonal deficiencies, and illness. For example, when cortisol remains elevated, the body may attempt to balance excess cortisol by decreasing the manufacturing and activity of progesterone, estrogen, DHEA, and testosterone, leading to infertility, low libido, and increased risk of hormone driven cancers.6
From an evolutionary standpoint, stress was typically episodic and acute. An example of chronic stress for our ancestors would have been lack of food and the resulting starvation. Historically, when a woman's body had chronically elevated cortisol, as would be the case in starvation, it was a signal that the environment was not safe for reproduction and therefore infertility resulted. In our modern society, infertility is on the rise, with chronic stress being a primary contributor, even though it is unlikely that our current environment is unsafe for reproduction.7 Again, our pre-programmed stress response does not know that difference between the ancestral threat of starvation and a modern stress of the Standard American Diet, even though both may lead to an increased rate of infertility.
There are three stages in the cortisol response8:
During stage 1 (arousal), both cortisol and DHEA increase with episodic stress, but recovery occurs and returns hormone levels back to baseline. This type of stress is typically asymptomatic and is indicative of the normal “fight or flight” response.
During stage 2 (adaptation), cortisol remains chronically elevated, but DHEA declines to baseline. Symptoms include feeling stressed, having anxiety attacks, mood swings, or depression. When untreated, this stage can result in long term alterations in glucose tolerance, blood pressure, thyroid hormones, sex hormones, and metabolism.
During stage 3 (exhaustion), adrenal insufficiency occurs with chronically low cortisol and DHEA levels. Symptoms include depression and chronic fatigue, as well as the promotion and continued advance of degenerative diseases. This stage occurs after long term chronic stress and is often referred to as adrenal fatigue.
The normal role of cortisol encompasses more than just protecting us from stress. In addition to protecting us from stress, the functions of cortisol include9:
Stimulating the liver to convert amino acids to glucose
Increasing glycogen in the liver
Mobilizing fatty acids into blood circulation
Increasing coagulation
Suppressing parts of the inflammatory response
Preventing the loss of sodium in urine
While all of the functions above are normal and frequent processes in the body, as you have learned by now, our modern day lives create more cortisol than is needed for these basic life sustaining functions. As a result, prolonged elevations in cortisol result in a disruption of many biological processes including10:
Stimulation of fat deposits
Increased blood pressure
Increased protein breakdown
Demineralization of bone
Suppression of the immune system
Memory loss
Depression
High blood sugar
The Sympathetic and Parasympathetic Nervous Systems
Even in our modern world, where escaping life threatening danger is uncommon, we still elicit the same physiological response as if we were being attacked by a bear. The stress response, however, is not always bad. It helps us respond quickly to threats, it fuels short-term awareness and excitement, it directs and engages our attention to process problems, it improves responsiveness and focuses attention.11 However, when you compare the physiological changes between the sympathetic nervous system (SNS) and the parasympathetic nervous system (PNS) you can see how chronic stress can undermine health.
The stress response and the SNS’s role is to provide us with a physiological advantage to save us in the moment of an emergency. As such, our SNS recognizes that survival is significantly more important during an emergency than the day-to-day maintenance of cellular systems. The result is an upregulation of processes our biology associates with survival and a downregulation of processes associated with general maintenance and repair.
When the sympathetic nervous system is engaged, the body's physiological response includes12:
Interrupted sleep cycles and disruption to the natural circadian rhythm
A reactive rather than logical response, that is, a subconscious survival reaction takes priority over an analytical and reasoned response
Enhanced sight and smell to identify predators
Increased blood clotting in anticipation of potential trauma or bleeding
Breathing becomes shallow and rapid to deliver oxygen to the body and regulate carbon dioxide levels
Sweating occurs in order to cool the body
Heart rate is elevated to better pump blood to muscles and other essential systems needed for escape
Glucose is released to provide additional energy
Nonessential processes are suspended including digestion, fertility, bone building, and cellular repair
Muscles shorten and tense in preparation for movement
Blood vessels contract and dilate to direct blood to muscles and away from the organs
Increased desire to urinate or empty bowels occurs to make us lighter so we can run faster
This incredible response is instrumental for survival during an acute stress event. However, our modern lifestyle promotes a state of chronic stress resulting in major challenges to the body's homeostasis and balance.
In comparison, when the parasympathetic nervous system is engaged, the body's physiological response includes13:
Restful sleep and balanced circadian rhythms
Logical thought and memory
Enhanced immune system
Normal cell regulation and regeneration
Improved blood circulation
Slow deep breaths leading to proper balance between oxygen and carbon dioxide
Decreased heart rate and blood pressure
Normal energy production and storage leading to lower blood sugar levels, balanced appetite, and less fat storage around the abdomen
Focus on digestion and absorption of essential nutrients
Bowels are regulated for efficient disposal of waste
Fertility is prioritized
Muscles relax, recover, and regenerate
Hair, bones, and other body structures are regenerated
Chronic Stress Among the Systems
It is clear to see from the lists above that chronically activating the SNS can lead to physical effects in every system of our body and readily contribute to our modern epidemic of chronic disease. Let’s take a look at the effects of chronic stress system by system.
Chronic stress affects blood pressure and circulation: resulting in hypertension, increased risk of stroke, damaged blood vessels, reduced kidney function, and heart damage.14
Chronic stress affects digestion: resulting in disruption of digestive acids, reduced absorption of nutrients, disrupted bowel movements, inflammation of the gastrointestinal system, and muscular spasms.15
Chronic stress affects the immune system: resulting in increased inflammation, a compromised immune system and greater susceptibility to disease, and increased risk for autoimmune disease.16
Chronic stress affects cholesterol and triglycerides: resulting in unhealthy cholesterol and triglyceride levels which increase the risk of heart disease.17
Chronic stress affects sleep: resulting in insomnia which leads to impaired reflexes and thought processes, fatigue, gastrointestinal symptoms, tension headaches, depression, irritability and anxiety.18
Chronic stress affects bone strength: resulting in weaker bone structure, increased osteoporosis risk, and weaker teeth.19
Chronic stress affects muscle health and recovery: resulting in weakening and breakdown of muscles, and poor muscle recovery after exercise.20
Chronic stress affects muscle tension: resulting in tension in shoulders and neck, tension headaches, compromised posture, back pain, tendonitis, and teeth grinding.21
Chronic stress affects weight gain: resulting in increased storage of fat, secondary increase in appetite, persistent high blood sugar levels and increase risk for type 2 diabetes.22
Chronic stress affects mood and depression: resulting in decreased transport of serotonin, activation of genes linked to depression, and disruption in biochemical messaging systems.23
Chronic stress affects brain function: resulting in increased anxiety, memory loss, and decrease in communication circuits in the brain.24
Chronic stress affects skin health: resulting in increased oil production, aggravation of conditions like psoriasis, rosacea, hives, eczema, and acne, reduced healing properties, and loss of collagen.25
Chronic stress effects aging: resulting in shortened telomeres that may cause cells to die prematurely, and a decrease in cellular memory and resilience.26
Chronic stress affects hair: resulting in loss of hair and premature graying.27
Chronic stress affects heart disease: resulting in damage to blood vessels, enlargement of the heart's left ventricle, heart attacks, and arrythmias.28
Chronic stress affects oral health: resulting in tooth wear and breakage, dry mouth syndrome, pain and limited movement of the jaw, headaches, earaches, and periodontal disease.29
With nearly every biological system being impacted by chronic stress, we can now understand its causal effect on chronic disease. When our body prioritizes survival, it is meant to temporarily downregulate cellular maintenance. However chronic downregulation allows cells and systems to break down leading to our modern epidemic of chronic disease. Medical conditions shown to be associated with chronic elevations of cortisol include30:
Cancer
Heart Disease
Infertility
Depression
Chronic fatigue
Panic disorders/anxiety
OCD
Memory impairment/Cognitive decline
Malnutrition
Type 2 diabetes
Hypothyroidism
Central obesity
Osteoporosis
Immune suppression/Autoimmunity
GI dysfunction
Sleep deprivation***
*** Chronic sleep deprivation translates to chronic elevations in cortisol and vice versa, because sleep is the primary biological deposit available for our adrenal bank account. In this way chronic stress and chronic sleep deprivation are intricately linked and equally contribute to chronic disease. As reviewed in our sleep module, chronic sleep deprivation leads to:
increased evening cortisol levels, and decreased evening melatonin levels
increased insulin and blood glucose
decreased parasympathetic tone and increased sympathetic tone
increased appetite and energy expenditure
increased levels of proinflammatory cytokines
increased blood pressure
Your Brain on Stress
For our purposes, we are particularly focused on the effects of stress on the brain and cognition. The adverse effects of stress on the brain include: reduced neurogenesis, increased risk factors for cognitive decline, and a decrease in brain protective mechanisms.31 We’ve talked previously about the brain being like the moon, and cortisol acting as meteors that cause damage to, and deficits in the brain. Your brain is made up of neurons that are susceptible to cell death when in the presence of chronically high cortisol levels. A study done at Rosalind Franklin University of Medicine and Science studied the impact that stress has on neurons and concluded that just 1 stressful event can be responsible for the death of hundreds to thousands of neurons in the hippocampus, which again, is the memory center of the brain.32
Although the hippocampus is extremely sensitive to stress33, it is also malleable and able to regenerate under the right conditions through the process of neurogenesis and neuroplasticity. As you recall, neuroplasticity is the concept that our brains have the ability to rebuild, rewire, and restructure themselves. Chronically stressed clients with symptoms of cognitive decline can increase the number of neurons in the brain through engaging in activities that increase BDNF, or brain derived neurotrophic factor. But ongoing stress management techniques are the foundation for allowing the brain to regenerate. Techniques that are especially beneficial to the brain include meditation, neural agility, and mindfulness. Meditation reduces biomarkers of stress and beneficially changes genetic expression (epigenetics). Neural agility refers to a recorded program that drives brain frequencies, enhances neurogenesis, and is associated with deep relaxation. Mindfulness refers to a practice of simply being in the moment, increasing self-awareness, engaging in contemplative observation, and practicing intuitive eating.34
Stress: From a Coaching Perspective
In a world where stress seems ever present, how can we provide proper coaching support to clients with chronic stress and the resulting downstream physical consequences? In the coaching relationship it is important to listen to the client's entire life story in order to identify the antecedents, triggers, and mediators (ATMs) of chronic illness. Antecedents are factors, genetic or acquired, that predispose an individual to an illness or pattern, for example family history. Triggers are incidents that provoke symptoms such as a divorce, a death, an accident, or a traumatic event in childhood. Mediators are ongoing factors, biochemical or psychological, that perpetuate dysfunctional biological responses such as chronic financial stress, living in an abusive relationship, recurring antibiotic use, or ongoing insulin resistance.35
Establishing a good rapport with your client is important so that they feel comfortable sharing their entire story. When you understand a client's antecedents, triggers, and mediators, you will be better equipped to identify possible root causes of illness as well as any resistance to lifestyle change. When talking to a client, past stressors are just as important as current stressors, as they may have set the stage for illness. For example, childhood trauma is strongly correlated with chronic illness later in life.36 It is not uncommon to encounter clients with physical and emotional illnesses that resulted from a significant history of trauma. Coaches can provide immense support and guidance but be cautious to remain within your scope of practice and refer clients to other professionals when more medical and psychological support is needed.
Stress and Thinking Patterns
It is not uncommon for clients to be impacted by stressful situations like being late for work, giving a presentation, flying during turbulence, etc. But it’s not the situation that is causing the stress response, but the personal response to it.37 That’s why one person can give a presentation without hesitation and another person feels sick to their stomach. They both face the same situation, but their response is different. How we react to stress is a learned and reinforced response strengthened by life experiences. Helping a client separate an event or thought from their emotional response can be instrumental in beginning to retrain their reaction to stress.
Taking this one step further, we now know that merely thinking about a stressful situation can elicit the same physiological response as if it were currently happening.38 How many times do you replay an old argument in your head when it’s long over? How often do you ruminate over past resentments, and how often do you stress about an upcoming situation with “what if” thinking, e.g., what if this or that goes wrong? Most of our stressful thoughts have nothing to do with what is happening at the moment. Instead, we tend to spend an enormous amount of mental energy regretting the past and worrying about the future. Helping clients to recognize that stress is driven by a personal reaction to situations, that internal negative dialogue is enough to create a stress response, and the importance of keeping their thoughts in the present moment, is the first step to processing stress in a healthier way.
One very effective approach to stress management is cognitive-behavioral therapy, which aims to change thought patterns, conscious and unconscious beliefs, attitudes, and, ultimately behavior, in order to help us face difficulties and achieve our goals. Cognitive therapy for stress rests on the premise that it’s not only the events in our lives that cause us stress, but also the way we think about them.39
This is an extensive topic, but let’s take a brief look at cognitive distortions, that is, thoughts that are not quite accurate and tend to reinforce negative thought patterns or emotions. Look for these patterns in your client’s story to determine if they might be contributing to their stress levels:
Filtering – is ignoring all the positive and good things in life to focus solely on the negative.
Polarized thinking (black-and-white thinking) – often entails false conclusions that if it’s not good, then its bad.
Overgeneralization (and/or jumping to conclusions) involves taking a single incident or point in time and using it as the sole piece of evidence for a broader conclusion.
“Shoulds” – when we let ourselves be overly focused on the rules we set for ourselves and others. This can lead to stress in the form of guilt when we break those rules or being angry/hurt when others do.
If you recognize that your client’s stress is driven significantly by past ruminations, future “what ifs,” or cognitive distortions, introduce techniques to increase positivity.
Journaling – encourage your client to use their journal to counteract negative thoughts. Sometimes writing down or even verbalizing a positive opposite thought to a negative one can be helpful.
Successive approximation – this is a fancy term for breaking up large tasks into small steps. It’s a way to reduce overwhelm when your client is faced with a stressful goal or task.
Visualization – encourage your client to visualize the best parts of their day and practice an attitude of gratitude. The simple act of visualizing and/or writing down these good things can create new associations in the brain that make it easier to see the positive, even when they may be experiencing negative emotions.
Reframing negative thoughts – this may require significant practice for some clients if they have been creating and listening to their own negative dialogue for years. Help them to practice countering negative thoughts about something with a positive thought.
*** Stress can undeniably be brought on by objective factors like life-changing events, illnesses, and losses so be careful not to diminish the devastating effects that such life-changing events can have on your client by implying it’s their fault because they are a negative thinker.
Helping Clients Interpret Stressors
Thus far we have been talking about our classic view of stress, i.e., that it is a fundamentally toxic state of mind and body. According to Dr Kelly McGonigal we can transform our view of stress to create a healthier response.40 Stress is what arises when something you care about is at stake. Humans can have many different stress responses depending on how they feel, their resources, and their connection to community. It's important for clients to recognize that anxiety is not a sign that they are doomed, but rather a response to something they care about. In this light, stress can be redefined as a positive motivator. For example, top athletes in their field are anxious before a game, but they view anxiety as a source of energy that they can harness rather than a sign that they do not have what it takes to succeed. Instead of interpreting stress as something to avoid, help clients to imagine stress as their body and brain getting them ready to move toward something they care about.
When clients see stress solely as the trigger of poor health and early death, they can become overwhelmed with feelings of hopelessness and feel like they are doomed if they can't control or decrease their life's stressors. Many clients are dealing with significant life stressors that cannot be changed. For example, loss of a loved one, being primary caretake to an elderly parent, sick spouse, ill child, or significant financial concerns. Therefore, it may be more useful as a coach to help them redefine stress, recognize their reaction, and teach methods to minimize the physiological response to stress, rather than promote the notion that the ideal healthy life is stress free. What may be helpful for clients is for you to help them change their view of stress and connect with meaning and community so they can transform the stress experience into something that is not threatening and may even be good for them. Sometimes stressful situations are a catalyst for change that can be positive. For example, fear over a diagnosis of cognitive decline, or other medical condition, could motivate a client to change their diet and other lifestyle factors.
Stress is classically thought of as a “fight or flight” response. However, another type of stress response is the “tend and befriend” response. The “tend and befriend” response is stress that is caused by recognizing someone else's stress or suffering. You can feel deep compassion for them and connected to their distress, however this empathy can drive you to be more courageous and caring, resulting in a meaningful experience. When empathic stress drives you to reach out and help others, it creates an anti-inflammatory state.41 However, some clients’ empathic stress for friends, family members, strangers, the planet etc., can create a significant ongoing stress response. Coaching guidance may be needed to give them permission to be empathetic without allowing it to affect their own health. A “tend and befriend” type of stress is a common personality characteristic of coaches. Creating a healthy balance of compassion and stress management is equally important for coaches, as for clients.
We’ve spent a good chunk of this module explaining what stress is, how it affects different parts of the body, including the brain, and how we can interpret stressors in our own lives. Let’s take some time now to look at ways to not only reduce stress in the moment, but also ways to keep our stress levels consistently lowered. Before we get into the specifics, let’s talk about a theorized third nervous system, and how the balancing of this is done through most of the techniques that we will talk about in just a moment.
In addition to the sympathetic and parasympathetic nervous system, it is theorized that there is a third nervous system called the social nervous system.42 The social nervous system is governed by communication, love, empathy, comfort, teamwork, group action, group psychology, eye contact, voice, sympathy, facial expressions, interpersonal awareness, and neurotransmitters like oxytocin and vasopressin. The benefits of the social nervous system can be utilized and enhanced with mind-body techniques. Mind-body techniques, which are the basis of mind-body medicine, have shown great promise for mobilizing the body's inherent power to reduce the physiological impact of stress and heal itself.43
Mind-Body Techniques
There are hundreds of different kinds of mind-body techniques out there. It is important to encourage clients to try a few different modalities to see which ones resonate with them the most. Some mind body therapies/techniques include:
Biofeedback: This technique is one of the best ways to see your work in action. Sensors are hooked up to you before and after a modality is used, allowing you to see in real time how your body responds to certain therapies.44
Breathwork: Intentional deep belly breathing helps us to get out of a state of “fight or flight” and into a state of “rest and digest.” When we breathe deeply enough to expand the diaphragm, it stimulates the vagus nerve, which sends a signal to the brain to relax, and enter a state of rest and digest. It also helps to lower our heart rates and decrease blood pressure.45
Guided Imagery: Studies show that 30 minutes of guided imagery, which is a visualization technique that focuses on calm, peaceful, and relaxing sounds and places, had similar relaxation benefits to a 15-minute massage.46
Reiki: A Japanese form of healing that channels energy from practitioner to client by touch and/or hovering of hands to activate the body’s nature healing ability and promote wellbeing.47
Massage: Done by a licensed practitioner, massage therapists work with manipulating the muscles and soft tissues of the body to not only support physical recovery of the body, but also mental and emotional relief as well.48
Meditation: Current research supports the idea that meditation can help regrow and restructure the brain.49 Meditation does not mean absence of thought, but rather, ‘the practice of increasing present moment awareness.’ Awareness can be assisted by attention to a mantra, a feeling, a visualization, the breath, the body, a song, a painting, the sky, walking in nature, yoga postures, etc.50 (We will explore meditation in more depth in the next couple of modules)
Mindfulness: Mindfulness is the practice of disengaging from thoughts of the past and future and coming into the present.51 Breath is commonly used as a focal point or anchor in mindfulness practices. Staying present, especially in stressful situations, can retrain our nervous system to move from stress (sympathetic dominance) to calm (parasympathetic dominance) as its default. Some memory lapses may be the result of doing things mindlessly, that is, not paying attention because our thoughts are in the past or future while our actions are mindlessly in the present. Training the mind to ‘focus’ on the here and now is one practice that our clients can utilize to enhance their memory.52
Qigong: A meditation and healing practice that uses movements to balance and optimize energy within the body. It encapsulates breath, movement, and visualization for a completely harmonious practice.53
Tai Chi: Tai Chi is considered “moving meditation” because it brings balance between body and mind. In Chinese, tai chi means “Supreme Ultimate.” The moves in Tai Chi have been found to calm emotions, bring focus and awareness to the mind, straighten posture, improve balance, and enhance the immune system.54
Yoga: Yoga is a physical practice that encourages the slowing down of thoughts, strengthening of body, and promotion of a steadier mind. Think of yoga as a ‘moving meditation’ - aligning mind, body, and breath. Yoga combines mindfulness with fitness, and practices can range from active to inactive.55
Tapping: Tapping draws on the ancient Chinese practice of acupuncture, which teaches that the body’s energy travels along specific pathways or meridian lines. By stimulating certain points on these pathways, tapping improves energy flow.
Tools to Enhance Your Practices
While all of the above mind-body techniques are extremely beneficial in their own special ways for brain health, there are ways that we can further support our practices, through tools that enhance our senses. We will talk about 2 specific methods below that can improve your results with mind-body techniques.
Essential Oils
Essential oils are compounds extracted from plants. The oils capture the plant's scent and flavor, or “essence.” Unique aromatic compounds give each essential oil its characteristic essence. Essential oils are obtained through distillation (via steam and/or water) or mechanical methods, such as cold pressing.56
Essential oils can be powerful tools in helping release and heal unresolved emotions.57 The sense of smell is linked directly to the amygdala in the limbic lobe of the brain, which stores and releases emotional trauma. With the limbic system physically located near the olfactory bulb, smell can be used to mobilize long forgotten memories and emotions.58
The limbic system includes your amygdala (associated with emotions), hypothalamus (regulates autonomic nervous system and hormones), and cingulate gyrus (regulates blood pressure, heart rate, and attention).59 It also impacts long-term memory through the hippocampus which stores our memories. When smell triggers emotions or memories, it is the hippocampus that is at play.60
Essential oils can stimulate or sedate the brain to promote or inhibit the production and release of various neurotransmitters, which then impact the nervous system. This makes essential oils powerful tools for dealing with emotional challenges like anxiety, depression, fear, worry, grief, trauma, anger, and self-abuse.61
As you know, emotions and thought patterns can trigger a stress response in the body equivalent to that of a physical stressor, since our stress response cannot differentiate between physical or thought driven stress. Essential oils can be a powerful tool for moving through and releasing these thought patterns.
Top 9 Essential Oils for Brain Health:62
Rosemary
Peppermint
Lavender
Frankincense
Lemon
Vetiver
Mandarin
Sage
Sweet Basil
Sound Therapy
Therapeutic sound, or sound therapy, can be done in many different forms, and is often used to help balance the mental and emotional mind, as well as the physical body.63 In fact, a study showed music was more effective than medication in calming their nerves when prepping for surgery.64
While there are many forms of sound and music that can alter our mood, performance, and overall state of wellness, there is one form in particular that we are interested in as far as brain health goes.
Binaural Beats65 are best delivered with the use of headphones. Essentially, specifically curated songs send different frequencies of sound (or hertz) to each ear. Let’s say for example, one ear receives 210 hertz (hz), and the other ear receives 205 hz. The “net” hertz here would be 5 hz, bringing the brain waves into a Theta state – which promotes rest, relaxation, creativity, and meditation.
There are many different forms of binaural beats out there, all with goals of getting you into different brain wave states. The brain wave states, what frequencies they are entered at, and the effects that each stage promotes are as follows:
Gamma: 30+ hz: Memory recall, peak awareness, high-level cognition.
Beta: 13-30 hz: Focused attention, cognitive thinking, problem solving.
Alpha: 8-13 hz: Relaxed focus, stress reduction, positive thinking, fast learning.
Theta: 4-8 hz: REM sleep, deep relaxation, meditation, creativity.
Delta: 0.1-4 hz: Deep sleep, pain relief, anti-aging, healing.
Meeting Your Clients Where They Are
Mind-body techniques are extremely versatile, and generally well received. They can help us rewire for stronger relationships: trustworthy versus unstable, empathy versus indifference, belonging versus isolation, and enjoyment versus addiction. However, not every client is open to or aware of these intricate modalities. Because of this, when introducing mind-body techniques in coaching be sure to:
Ask permission – not every client is going to be open to mind-body techniques. It is important to educate first so they can better understand the science behind each modality.
Maintain client autonomy – regardless of your experience with certain modalities, be sure to honor and respect your client's decision, and remain unbiased in their choices. Remember you are there to guide and support, not to decide.
Emphasize that they are in control – especially for clients with a background in trauma, it is important to gently remind them that they are able to discontinue any of these modalities at any given time – with or without explanation.
Provide time for support, practice, and discussion – mind-body techniques can be highly effective in uncovering past traumas and tendencies. While this is an extremely important part of the healing process, it can be overwhelming. Make sure to provide encouragement and acknowledgement for the hard work they are putting in. Help clients discover their thoughts, beliefs, perceptions, emotions, and moods that strengthen their ability to take action and achieve what is important to them.
If mind-body techniques are not the most appropriate place for you to start on your coaching journey together, there are many other ways to promote stress reduction in the body. Work with your client to find their specific needs and help them to fine tune a stress reduction protocol that works best for them.
10 Pillars of Brain Health:Meditation
Key Topics:
Brain Wave States
What is Mindfulness?
Mindfulness and The Brain
What is Meditation?
Meditation and The Brain
Meditation Practices
Client Resources
Terms:
Beta Brain Waves
Alpha Brain Waves
Theta Brain Waves
Delta Brain Waves
Gamma Brain Waves
Mindfulness
White Matter
Grey Matter
Meditation
Left Hemisphere
Right Hemisphere
Corpus Callosum
Mindfulness and meditation are centered around being present in the moment. The main difference between the two is that mindfulness can be practiced while engaging with your environment, whereas meditation practices are intended for a more internal focus, are more formal, and are usually practiced in a stationary position where you will not be disturbed. Even though they are different, mindfulness practices can help develop a mediation practice, and a meditation practice can help to become more mindful.
Brain Wave States
Before diving deeper into the definitions and practices of mindfulness and meditation, let’s briefly cover the different brain waves states – that is: Beta, Alpha, Theta, Delta, and Gamma.
Beta: Alert, externally focused. Associated with analytical problem solving, judgement, decision making, and processing the world around us. Our modern, active society has most of us living primarily in a beta or high beta state due to increased stress and anxiety.
Alpha: More internally focused, creative, relaxed, calm, present. A bridge between the conscious and subconscious. Alpha is typically associated with good moods and a sense of calmness.
Theta: In between sleep and awake state, creative, intuition, daydreaming, and is a repository for memories, emotions, and sensations. Theta waves are strong during internal focus, meditation, prayer, and spiritual awareness.
Delta: Restorative sleep state. As science and research supports, being in the delta state is extremely beneficial to brain health.
Gamma: The only frequency group found in every part of the brain. Gamma consolidates and simultaneously processes information from different parts of the brain.
It is important to note that all states can be beneficial to our overall brain health. In the same breath, it is about balance. If spending too much time in the beta state, for example, the body and brain will experience chronic elevated levels of stress and associated inflammation. Both mindfulness and meditation are instrumental in moving from a beta state into calmer brain states.1
What is Mindfulness?
Mindfulness is the act of maintaining a moment-by-moment awareness of our thoughts, feelings, bodily sensations, and surrounding environment. Mindfulness also embraces acceptance of our thoughts and feelings without judging them – that is, with a belief and understanding that there’s no “right” or “wrong” way to think or feel. When we practice mindfulness, our thoughts tune into what we’re sensing in the present moment rather than ruminating over the past or worrying about the future.2
Mindfulness originated from ancient eastern and Buddhist philosophy and dates back approximately 2500 years. The concept of mindfulness was introduced to the western world by Jon Kabat-Zinn – a world-renowned author, educator, and leader in the world of mindfulness.3
Jon Kabat-Zinn emphasizes that although mindfulness can be cultivated through formal meditation, “It’s not really about sitting in the full lotus, like pretending you’re a statue in a British museum … It’s about living your life as if it really mattered, moment by moment by moment by moment.”4
Here are a few key components of mindfulness that you can practice with clients.
Pay close attention to your breathing, especially when you’re feeling emotional or stressed.
Really notice the sights, sounds, and smells happening in the moment, that ordinarily slip by without reaching your conscious awareness.
Recognize that thoughts and emotions are temporary and do not define you. Use this insight to free yourself from negative thought patterns.
Tune into your body’s physical sensations, from the water hitting your skin in the shower, the pressure points while sitting, any pain or discomfort, temperature, etc.
Find small moments of mindfulness throughout the day to reset your focus and sense of purpose.5
Studies have shown that practicing mindfulness, even for just a few weeks, can bring a variety of physical, psychological, and social benefits. Let’s take a brief look at the vast benefits of practicing mindfulness.
Mindfulness is good for our physical health: As little as eight weeks of practicing mindfulness boosts the immune system’s ability to fight off illness, as measured by increased antibody Titres.6 Practicing mindfulness has also been shown to improve sleep quality and duration.7
Mindfulness is good for our psychological health: Several studies have found that mindfulness contributes to emotional well-being by increasing positive emotions while reducing negative emotions and stress.8 One study suggests mindfulness may be as good as antidepressants in fighting depression and preventing relapse.9
Mindfulness helps with focus: Studies conclude that mindfulness helps us tune out distractions, improve attention, and support better decision-making processes.10 11
Mindfulness fosters compassion and altruism: Research suggests mindfulness training makes us more likely to lend a helping hand, be compassionate, and regulate emotions.12 Evidence suggests it might boost self-compassion as well.13
Mindfulness enhances relationships: Research suggests mindfulness training makes couples more satisfied with their relationship, makes each partner feel more optimistic and relaxed, and makes them feel more accepting of and closer to one another.14
Mindfulness affects the way we see ourselves: Mindful people have a stronger sense of self and seem to act more in line with their values. They may also have a healthier body image, more secure self-esteem, and more resilience to negative feedback.15
Mindfulness makes us more resilient: Some evidence suggests that mindfulness training could help veterans facing post-traumatic stress disorder, police officers, women who suffered child abuse, and caregivers.16
Mindfulness is good for business: Mindfulness training could help make leaders more confident, improve creativity, reduce multitasking, and improve client satisfaction.17
Mindfulness is good for parents and parents-to-be: Studies suggest it may reduce pregnancy-related anxiety, stress, and depression in expectant parents, and may even reduce the risk of premature births and developmental issues. Parents who practice mindful parenting report less stress, more positive parenting practices, and better relationships with their kids. Their kids, in turn, are less susceptible to depression and anxiety, and have better social skills.18
Mindfulness may be beneficial to teens: Practicing mindfulness can help teens reduce stress and depression and increase their self-compassion and happiness. Once teens arrive at college, it could also reduce their binge drinking.19 20
Mindfulness helps schools: Scientific evidence supports that teaching mindfulness in the classroom reduces behavior problems, aggression, and depression among students, and improves their happiness levels, self-regulation, and ability to pay attention. Teachers trained in mindfulness also show lower blood pressure, less negative emotion and symptoms of depression, less distress and urgency, greater compassion and empathy, and more effective teaching.21
Mindfulness helps health care professionals cope with stress, connect with their patients, and improve their general quality of life. It also helps mental health professionals by reducing negative emotions and anxiety, and increasing their positive emotions and feelings of self-compassion.22
Mindfulness fights obesity: Practicing “mindful eating” encourages healthier eating habits, helps people lose weight, and helps them savor the food they do eat.23
Mindfulness and The Brain
Let’s now take a deeper dive into how mindfulness specifically affects the brain. Studies have documented that daily mindfulness can increase the density of the brain’s grey matter over time.24 Our nervous system is comprised of the central nervous system, including the brain and spinal cord, and the peripheral nervous system, including the nerves outside of the brain that control various activities of the body. The brain’s white matter controls unconscious systems such as body temperature, blood pressure, and heart rate. The brain’s grey matter is involved in processes like emotions, memory, speech, and muscle control. 40% of the brain is made up of grey matter which can be found in the prefrontal lobe, the hippocampus, and the amygdala.25
The prefrontal lobe is primarily responsible for executive functioning such as planning, problem solving, and regulating emotions.26 In just 8 weeks of mindfulness practice, the prefrontal cortex becomes thicker resulting in an enhanced ability to control emotions, an increased tolerance for pain, an increase in compassion for ourselves and others, and increased performance on all executive functioning tasks.
The hippocampus plays an important role in learning, memory, self-awareness, compassion, and introspection. The hippocampus is one of the first regions of the brain affected by Alzheimer’s Disease. By increasing grey matter in the hippocampus, mindfulness is a great preventive tool against memory loss and dementia.
The amygdala is the core of the central nervous system responsible for processing fearful and threatening stimuli. In other words, it is the home of the “fight or flight” response and gives rise to fearful or anxious emotions. When grey matter increases in the brain as a result of mindfulness, the amygdala shrinks and the connection between the amygdala and the pre-frontal cortex is weakened. This translates to less reactivity, lower anxiety, and an increase in attention and concentration.27
Living in a high-tech information age makes it increasingly harder to be present and at peace at any given moment. Modern life has created a culture of multi-tasking, constant distraction, and divided attention. As a society, we have become very attached to external devices such as cell phones and the internet for connection to other people and the world around us. These devices ensure we are constantly bombarded with messages, notifications, and news feeds, making us less present to the present moment, and who or what is right in front of us. Pay attention to your client’s dialogue and try and notice their level of disconnect with the present moment. This can be evident if they are constantly ruminating over the past, worrying about the future, or checking other devices during your coaching sessions.
What is Meditation?
Unlike mindfulness which is an act of paying attention throughout everyday activities, meditation is typically a more intentional seated practice where a specific amount of time is spent bringing awareness to the breath and then bringing the mind to a single point of focus. Meditation is intended to increase calmness, concentration, awareness, and emotional balance.28
Since mindfulness is the foundation of meditation, meditation also leads to increases in grey matter in the brain and all the associated benefits listed above under mindfulness. Meditation enhances connectivity between brain regions, relieves anxiety and depression, improves attention and concentration, and enhances overall psychological well-being. The practice of meditation appears to have an amazing variety of neurological benefits including:
Meditation Helps Preserve the Aging Brain
A study done by UCLA showed that long-term meditators had better preserved brains and more grey matter volume throughout the brain than non-meditators as they aged. These effects were widespread and encompassed regions throughout the brain, rather than local regions.29
Meditation Reduces Uncontrolled Mind Wandering
One study carried out at Yale University, found that mindfulness meditation decreases activity in the default mode network (DMN), the brain network responsible for mind-wandering – a.k.a., “monkey mind.” The DMN is “on” or active when we’re not thinking about anything in particular, but our minds are just wandering from thought to thought. Mind-wandering is typically associated with being less happy, ruminating, and worrying about the past and future. Meditation results in a quieting effect on the DMN.30
The Effects of Meditation Rival Antidepressants
A comprehensive review study at Johns Hopkins looked at the relationship between mindfulness meditation and its ability to reduce symptoms of depression, anxiety, and pain. Researcher Madhav Goyal and his team found that the effect increase of meditation measured 0.3. If this sounds low, keep in mind that the effect increase for antidepressants is also 0.3, which makes the effect of meditation equivalent to antidepressant medication. Meditation isn’t a magic bullet for depression, as no treatment is, but it’s one of the tools that may help manage symptoms.31
Meditation May Lead to Volume Changes in Key Areas of the Brain
Sara Lazar and her team at Harvard found that mindfulness meditation can change the structure of the brain: Eight weeks of Mindfulness-Based Stress Reduction (MBSR) specifically, was found to increase cortical thickness in the hippocampus, which governs learning and memory, and in certain areas of the brain governing emotion regulation and self-referential processing. There were also decreases in brain cell volume in the amygdala, which is responsible for fear, anxiety, and stress. These changes matched the participants’ self-reports of their stress levels, indicating that meditation not only changed the brain, but it also changed the degree of perceived stress in the study participants. A follow-up study by Lazar’s team found that after meditation training, changes in brain areas linked to mood and arousal were also linked to improvements in participants psychological well-being. These findings support those showing increased grey matter with mindfulness alone.32
Just a Few Days of Training Improves Concentration and Attention
Not surprisingly, one of the central benefits of meditation is that it improves attention and concentration: One recent study found that just a couple of weeks of meditation training helped people’s focus and memory during the verbal reasoning section of the GRE. The increase in score was equivalent to 16 percentile points. Since the strong focus of attention (on an object, idea, or activity) is a central theme of meditation, it’s not surprising that meditation helps people’s cognitive skills at the workplace too.33
Meditation Reduces Anxiety — and Social Anxiety
Mindfulness-Based Stress Reduction (MBSR), developed by Jon Kabat-Zinn at the University of Massachusetts’ Center for Mindfulness aims to reduce a person’s stress level, physically and mentally. Studies have shown its benefits in reducing anxiety, even years after the initial 8-week course.34 Research has also shown that mindfulness meditation, in contrast to attending to the breath alone, can reduce anxiety – and that these changes seem to be mediated through the brain regions associated with self-referential (“me-centered”) thoughts.35 Mindfulness meditation has also been shown to help people with social anxiety disorders.36
Meditation Can Help with Addiction
A growing number of studies have shown that, given its effects on the self-control regions of the brain, meditation can be very effective in helping people recover from various types of addiction. One study, for example, pitted meditation training against the American Lung Association's freedom from smoking (FFS) program and found that people who learned mindfulness meditation were several times more likely to quit smoking by the end of the training than those in the conventional treatment. Meditation seems to help people “decouple” the state of craving from the act of smoking. Other research has found that mindfulness training, mindfulness-based cognitive therapy (MBCT), and mindfulness-based relapse prevention (MBRP) can be helpful in treating other forms of addiction.37 38
Short Meditation Breaks Can Help Kids in School
For developing brains, meditation has as much as, or perhaps even more promise than it has for adults. There’s been increasing interest from educators and researchers in bringing meditation and yoga to school kids, who are dealing with the usual stressors inside school, and oftentimes additional stress and trauma outside school. Some schools have started implementing meditation into their daily schedules, and with good effect: One district in San Francisco started a twice daily meditation program in some of its high-risk schools – and saw suspensions decrease, and GPAs and attendance increase. Studies have confirmed the cognitive and emotional benefits of meditation for schoolchildren.39 40 41
Meditation and The Brain
More specifically, meditation has been shown to increase BDNF, the protein that promotes growth, maturation, and maintenance of brain cells.42 In 2017, a study done at University of Southern California (USC) tested 38 people before and after a three-month meditation retreat. After three months of consistent practice, the mindful meditators had increased their BDNF levels by 280% (from 2513 to 7039 pg/ml)!43
Meditation also benefits the brain by balancing activity between its two hemispheres. The left hemisphere is best characterized as logical, practical, and mathematical, while the right hemisphere is associated with non-linear, intuitive, abstract, creative, and big-picture thinking. Most of us have a dominant hemisphere, but some of the greatest thinkers, inventors, artists, and scientists utilize both hemispheres in a more balanced way.
UCLA School of Medicine researchers found that during meditation the corpus callosum, a large nerve fiber bundle connecting the left and right hemispheres, becomes very active, stimulating it to strengthen and grow. This results in increased focus and concentration, clearer thinking, and sharper long and short-term memory.44
Meditation also benefits the brain and overall health by reducing systemic inflammation, decreasing cortisol levels, and promoting longevity. Longevity is proportionately linked to the size of our telomeres, protective caps on the ends of our chromosomes. As we age, telomeres begin to shorten, eventually leading to cell death. Essentially, the shorter the telomeres, the shorter our life expectancy. Studies comparing the telomeres of meditators versus non meditators found that those who meditated had longer telomeres than those who did not, while correcting for other lifestyle factors. Meditating, therefore, slowed down the aging process.45
Meditation Practices
Meditation does not mean absence of thought – it means the practice of increasing present moment awareness of a chosen thing. That could be a mantra, a feeling, a visualization, the breath, the body, a song, a painting, the sky, walking in nature, yoga postures, literally anything you bring consistent focus to. Have clients start with something that is easy for them to focus on, that is beneficial for their body and mind, and encourage them to commit to trying it regularly. Some simple places to start include movement meditations, chanting, drumming, silent meditation, or guided meditation.
There are several types of meditation, but here is a small list of the most common:
Mindfulness meditation
Spiritual meditation
Focused meditation
Movement meditation
Mantra meditation
Transcendental meditation
Progressive relaxation
Loving-kindness meditation
Encourage your clients to experiment with many different types of mindfulness and meditative practices. Below are some specific mindfulness meditations that you can teach your clients. Use your rapport with your client to discern what type of meditation might benefit them most.
Mindfulness Based Stress Reduction
Mindfulness Based Stress Reduction (MBSR), developed by Dr. Jon Kabat-Zinn, was initially developed for stress reduction. It has since been found to be instrumental in the treatment of a variety of health conditions, including anxiety, depression, skin diseases, pain, immune disorders, hypertension and diabetes. MBSR promotes mindfulness as an awareness that arises from paying attention on purpose, in the present moment, and nonjudgmentally.46 47
To develop these skills in everyday life, you can have your clients try these exercises used in Kabat-Zinn’s Mindfulness Based Stress Reduction program:
Mindful breathing is a common component of many forms of meditation that involves bringing attention to the physical sensations of the breath as it flows in and out.48
A “Body Scan” is a meditative practice where you bring attention to different parts of your body, moving from head to toe.49
The “Raisin Exercise” involves slowly using all your senses to observe a raisin in great detail, from the way it feels in your hand, to its smell, to the way it tastes on your tongue.50
A “Walking Meditation” is where you focus on the movement of your body as you take step after step, your feet touching and leaving the ground—an everyday activity we usually take for granted.51
“Loving Kindness Meditation” involves extending feelings of compassion toward people, starting with yourself then branching out to someone close to you, then to an acquaintance, then to someone giving you a hard time, then finally to all beings everywhere.52
Lovingkindness Meditation by Jon Kabat Zinn.
This type of meditation is almost prayer like, guiding yourself through a mantra of wishes for yourself, someone you love, someone you feel neutral towards, someone you are in a difficult relationship with, and the greater community or world.
May I be safe and protected, and free from inner and outer harm.
May I be happy and contented.
May I be healthy and whole to whatever degree possible.
May I experience ease of well-being.
May he/she/they be safe and protected, and free from inner and outer harm.
May he/she/they be happy and contented.
May he/she/they be healthy and whole to whatever degree possible.
May he/she/they experience ease of well-being.
May all beings, near and far, be safe and protected, and free from inner and outer harm...
This type of meditation has been shown to increase happiness as it transitions from thoughts of self, then to others, and then to the greater world.
Meditation for Connection to Self
With your eyes closed, place your hands over your heart.
Take a few deep breaths and relax any tension you are holding in your body.
As you exhale, feel that stress dispersing and leaving your body.
Feel the gentle touch and warmth of your hands resting on your chest.
Feel a warm, comforting, kind light building in your hands and spreading to your heart.
Give this healing to yourself.
Allow this gentle, healing energy to flow from you and to you, spreading to your whole body and bringing calm and healing where it is needed.
Stature Meditation:
This type of meditation can help clients use positioning and discomfort to identify which of their strengths they draw on to overcome obstacles.
Relax and loosen up. Shake out your arms.
Breathe deeply.
Raise your arms slowly and position them in front of your chest like you’re hugging a large beach ball.
Pay attention to your breathing, your arms, your torso, your hips.
Hold the position (strive for 5 minutes).
(As the position gets difficult, help your client to identify and draw on one of their strengths to help them deal with the discomfort).
Slowly bring your arms down.
Ask your client: what obstacles are you facing and how can you use your strengths to handle them?
Best Possible Self Meditation:
Write about your best possible self for 10 minutes.
Imagine a time when you were really happy.
Where were you? What were you doing? Who were you with?
Imagine this time as a movie and spend time watching this movie in your mind.
Pay attention to the details.
Help your client to identify what was so good about this memory. What were their strengths at that time? Help them to live in that moment and feel happy and loved. Can they use those strengths to create a new memory at this moment?
Fists of Anger Meditation:
This meditation has been shown to be useful in managing irritability, agitation, and rage.
Sit cross legged with eyes closed.
Touch each thumb to the base of the pinky finger. Close the rest of the fingers over the thumbs to create a fist. Alternate raising each arm in a backstroke position like you are swimming.
Through an 0-shaped mouth, begin strong, rhythmic inhale/exhale in sync with arm movements.
Intentionally think about anything or anyone that makes you angry or negative.
Continue for 3 minutes.
Meditation for Cognitive Function:
This meditation has been shown to be useful in managing brain fog and fatigue.
Sit cross legged with eyes gazing forward.
Bend the elbows and place hands at shoulder height with palms facing away from the body (like you are saying STOP).
Begin moving your forearms in quick, outward circles, allowing thumbs to touch lightly when they meet at the center of the chest.
Complete one breath per cycle.
Continue for 3 minutes.
Five Senses Presence + Grounding Meditation
Relax, get present, find your breath, and go through the following steps to help ground yourself in this present moment:
5: Acknowledge FIVE things you see around you. ...
4: Acknowledge FOUR things you can touch around you. ...
3: Acknowledge THREE things you hear. ...
2: Acknowledge TWO things you can smell. ...
1: Acknowledge ONE thing you can taste.
Tapping:
Tapping draws on the ancient Chinese practice of acupuncture, which teaches that the body’s energy travels along specific pathways or meridian lines. By stimulating certain points on these pathways, tapping improves energy flow. Tapping is also called EFT (emotional freedom technique). Each session follows a set sequence:
Begin by rating your stress/pain/feeling on a scale of 0 to 10
Express a statement that identifies the main issue plus a statement of self–acceptance
Use your fingers to begin the tapping sequence
As you tap, use a reminder phrase to maintain focus on the issue at hand
At the end of the tapping sequence, rate your stress/pain/feelings again on a scale of 0 to 10
Continue the tapping sequence until your distress rating is very low
Tapping has been shown to improve psychological disorders such as anxiety and depression, decrease heart rate and blood pressure, lower levels of the stress hormone cortisol, improve PTSD symptoms, and decrease pain.53 54
Client Resources
Here are some additional resources to share with clients.
Eckart Tolle – https://eckharttolle.com/ - Book: The Power of Now
Deepak Chopra - https://www.deepakchopra.com/
Dr. Andrew Weil - https://www.drweil.com/ - Breathing Techniques
Dr. Joe Dispenza – https://drjoedispenza.com/ - Book: Breaking the Habit of Being Yourself
Apps: There are many apps available that can guide a client through 5–30-minute meditations (Headspace, Insight Timer, iRest, Calm). Courses are also available, as well as many types of meditation retreats for more interested clients. A meditation practice of 20 minutes a day appears to be the magic number studies show that neurological pathways begin to change.55 The best time for a client to meditate is any time they are most likely to do it consistently!
10 Pillars of Brain Health:Breathwork
Key Topics:
The Power of Breathwork
How Breath Impacts the Boday and Brain
Coaches Guide to Different Breathing Techniques
Breathwork FAQ’s
Final Thoughts
The Power of Breathwork
Breathwork is a powerful tool that can be used to improve mood and decrease stress levels. Proper oxygenation to the brain sends a signal to the body that we are safe – we are not under attack, and we can relax. Breath is literally our connection to life and living. We can live three weeks without food, three days without water, and only three minutes without oxygen.1 While we don’t need to think about breathing, to do so in intentional ways can result in positive and powerful impacts on our health and wellness.
Breathing is inherently grounded in human physiology and neurochemistry. In addition, it is the foundation of relaxation. If we draw from ancient wisdom, Chinese medicine refers to Chi or Qi as the essential energy or vital life force. Inhalation draws in Chi in addition to fresh oxygen. During exhalation, toxins and waste products are expelled. Yoga masters refer to Prana, which in Sanskrit means living or ultimate energy. We breathe to maintain this powerful force that unites body and mind.2
How Breath Impacts the Body and Brain
Controlling the breath is a prerequisite for controlling the mind. The resting state is achieved when we have activated our parasympathetic nervous system. When you inhale deeply and expand your abdomen, the diaphragm drops down and triggers an activation of the Vagus nerve. This vagal response acts as a break on the stress response by buffering the fight or flight response and balancing cortisol.3 Breathing is controlled by both the autonomic and voluntary nervous system and is both conscious and unconscious. For example, breathing happens automatically when we sleep, but can be consciously controlled when we are awake. How we breathe is both a response to our emotional state: rapid, shallow breathing is a response to stress (SNS), and a determinant of our emotional state: slow, deep breaths can induce relaxation (PNS).
Sympathetic nervous system activation induces rapid shallow breathing in order to increase oxygen supply to the heart, brain, and muscles. However, this can cause a decrease in CO2 and induce anxiety and panic.4 The parasympathetic state is associated with deep belly diaphragmatic breathing. Deep breathing has a slow, calming effect through stimulation of the vagus nerve that runs through the diaphragm. Because blood flow is greatest at the base of the lungs, deep breathing increases oxygenation without decreasing CO2, and therefore does not promote panic.5 Diaphragmatic breathing lowers blood pressure, improves oxygenation in patients with chronic heart failure, improves asthmatic symptoms, improves blood sugar levels in patients with diabetes, and has an epigenetic effect on gene expression.6
Proper breathing is essential for moving from sympathetic dominance (fight or flight) to parasympathetic dominance (rest and repair). Four dysfunctional breathing patterns include:7
Chest breathing.
You can identify a chest breather when you see their shoulders and upper chest rising with each breath. Chest breathing is closely associated with the stress response and is common in individuals with poor posture. The physiological consequences of chest breathing range from upper body tension, to feeling breathless, and having a faster heart rate.
Inhaling more than exhaling.
Inhaling more than exhaling can lead to hyperventilation and is associated with panic attacks.
Breathing too rapidly.
Breathing too rapidly activates the stress response and is associated with anxiety.
Holding your breath or a shallow breathing.
Holding your breath or shallow breathing is associated with fear or as a response to pain.
How many breaths an individual takes per minute can be indicative of parasympathetic or sympathetic state.
4 breaths per minute = a meditative state or prayer.8
5 to 8 breaths per minute = relaxed and quiet.9
9 to 14 breaths per minute = routine tasks or conversation.10
Greater than 15 breaths per minute = running or panicking.11
Breathing through the nose vs. the mouth is beneficial for several reasons:12
Filters out foreign particles. Nasal hair filters out dust, allergens, and pollen, which helps prevent them from entering your lungs.
Humidifies inhaled air. Your nose warms and moisturizes the air you breathe in. This brings the air you inhale to body temperature, making it easier for your lungs to use.
Produces nitric oxide. During nasal breathing, your nose releases nitric oxide (NO). NO is a vasodilator, which means it helps to widen blood vessels. This can help improve oxygen circulation in your body.
When practiced consistently, breathwork can change neural patterns, lower stress, increase energy, and improve overall functioning of the body.13
Coaches Guide to Different Breathing Techniques
Here are some basics for instructing clients in better breathing techniques:
The easiest place to begin is in a lying down position, or in a comfortable upright sitting position.
Place one hand on your belly, and one on your chest.
If possible, watch your breathing in a mirror.
Only practice for a few minutes at a time, when beginning, and never to the point of discomfort or pain.
Practice counting breaths: begin by inhaling to the count of 5 and exhaling to the count of 5. Try inhaling to the count of 4 and exhaling to the count of 6. Try inhaling to the count of 4 and exhaling to the count of 7 or 8. There is no correct number or pattern. However, 6 breaths per minute results in optimal heart rate variability, i.e., the beat-to-beat changes in the heart's rhythm. Help your clients discern what feels most comfortable for them.
Once your clients get comfortable with the basics, you can move into teaching them specific breathing exercises:
Alternate Nostril Breathing has been studied extensively and is proven to balance both hemispheres of the brain and to increase parasympathetic tone, allowing heart rates to slow, blood pressures to lower, and mood to improve.
According to Dr. Mark Force – a Functional Medicine Doctor, and leader in the field of Applied Kinesiology -
“The nasal cycle is a normal and natural alternating shift in the amount of air rushing through each nostril – a tidal increase and decrease in volume. The presence of the nasal cycle maintains and regulates hormones, neurotransmitters, digestion, detoxification, cardiovascular system, immune and inflammatory responses, sleep and wakefulness and their circadian rhythms, alertness, focus, memory, emotions, and even consciousness.”
To practice alternate nostril breathing, begin first by plugging your right nostril with your thumb. Once you have finished your first inhale, hold it, and unplug your thumb from your right nostril, and plug your left nostril with your ring finger. Exhale your breath. Take a moment to inhale a second inhale through the left nostril, hold at the top, and switch to plugging your right nostril with your thumb again, and exhale. Practice this daily for 5-20 minutes a couple of times throughout your day.14
Diaphragmatic Breathing is breathing deeply enough so the diaphragm drops and lifts as the abdomen expands and contracts. This motion of stretching the diaphragm with deep breathing stimulates the vagus nerve and allows our nervous system to stay calm, engaging the PNS (rest and relax) vs the SNS (fight or flight). The advantage of diaphragmatic breathing is that clients can do it all the time, and anywhere.15
Breath Retention or “Box Breathing” involves holding the breath in or out to allow more time for the gaseous exchange from CO2 to O2, and O2 to CO2 in the lungs. This essentially means we can increase our oxygen absorption and eliminate more waste from our cells with each breath. To practice this, simply breathe in for a count of 4, hold for 4, exhale for 4, hold the breath out for 4. Repeat as often as possible.16
Dr. Andrew Weil promotes the 4-7-8 Breathing Cycle:17
Begin with exhalation
Breathe in through the nose to a count of 4
Hold your breath for a count of 7
Exhale through the mouth to a count of 8
Repeat for 4 cycles
During 4-7-8 breathing, the vagus nerve is stimulated during the 7-count hold.
The Power of Breathing with Imagination:
Guided Imagery uses one's imagination to promote mental and physical health.18 It can be self-directed, where the individual puts himself into a relaxed state and creates his own images, or is directed by another.
The process of change can begin with imagination. Instruct your clients to pretend that slow abdominal breathing will help them become calmer. Or they can imagine the breath sending out signals to the nervous system, telling it to calm down. Or have your client imagine that the breath is whisper soft and soothing. Have them connect this image of “soothing” and associate it with something else they find soothing.
Try adding specific imagery to your client’s breathing exercises:
“Imagine your stomach as a balloon that you are going to inflate with air as you inhale. Then imagine your stomach is a deflating balloon as you exhale.”
“Imagine there’s a string attached to your navel, and it’s being gently pulled outward with inhalation. Then imagine there’s a string attached to your navel from the inside and you’re gently pulling the string towards your spine on exhalation.”
Soft belly breathing by Dr. James Gordon:
“Say the word ‘soft’ as you breathe in, and the word ‘belly’ as you breathe out. (Make sure your client isn’t associating the word ‘soft’ with flabby). Notice how the softening effect spreads to other parts of the body and mind”.
Breathe out, then breathe in:
Exhalation is considered to be the relaxing part of breathing. Have your clients imagine exhalation as “letting go”. “Start each breath with exhalation. Close your eyes and repeat to yourself several times ‘breathe out, breathe in’. Strive towards lengthening the exhalation as compared to the inhalation”.
Feel the Rhythm of Life:
The body gets into balance when the breath becomes rhythmic. A relaxing breath is free of pauses and shakiness. “Imagine something gliding or flowing smoothly. Imagine letting go of any jerkiness. Imagine a very calm, smooth body of water as you create waves of slow abdominal breaths. Hear ascending and descending musical notes”.
Breathe Audibly:
As you exhale, try letting out the breath through your teeth, creating a soft hissing sound.
Exhale as if you were blowing out a candle.
Purse your lips and pretend you’re lightly blowing on a feather while exhaling.
Add a big sigh as you exhale. Try a Physiological Sigh (Huberman Lab video) which involves two inhales and an extended exhale. Inhale, then take one more sip of air (through the nose). As you exhale (through your mouth), give an audible sigh.19
Notice that these actions may be causing the exhalations to grow longer than the inhalations.
Breathe Past Your Spine:
“Place your hands on your lower back. As you exhale, feel your navel moving back towards your spine. Imagine your breath continuing beyond your spine and puffing out your lower back. Imagine the air inflating your lower back, as if creating an inner tube. Imagine your breath cushioning your adrenal glands and replenishing your supply of cortisol.”
More examples of Breathing with Imagination:
“Imagine your breath moving all the way down to your fingers and toes. Pretend that your fingers and toes are becoming warm and relaxed.”
“Imagine the warmth of your breath flowing through your heart. Pretend your chest is ‘melting’ or softening every time you exhale”.
“Imagine inhaling feelings of wellbeing or equanimity”.
“Imagine negative sensations being exhaled along with your breath”.
“Imagine breathing with an infant or pet resting on your chest”.
“Imagine something that flows with each breath, such as tall grasses swaying in a gentle breeze, or dancers swaying back and forth”.
“Imagine creating rolling hills with your breath, rather than sharp mountain peaks”.
Add Words to your Breath:
“I am” as you inhale; “calm”, “peaceful”, or “relaxed” as you exhale.
“I love” as you inhale; “the name of a favorite person, place or activity” as you exhale.
The sound of “OM”.
The words of a song.
Add Movement to the Breath:
Practice slow neck or shoulder rolls in coordination with breath.
Feldenkrais Method – Awareness through Movement
Yoga
Walking
Relaxercise by David Zemach and Kaithe Zemach-Bersin
Let Breath create good Posture:
“Lift your chest to create more breathing space at your core. Use the inhalation to straighten your spine, like a string of pearls unfolding. Use exhalation to create pelvic balance and to protect your lower back. Then let the inhalation take you into a power pose”.
Adding Character Strengths to Breath:
Identify your client’s character strengths. https://www.viacharacter.org/survey/account/register
“Inhale and experience zest, bravery, appreciation of beauty and excellence, hope”.
“Exhale and experience gratitude, love, kindness, perspective”.
Breathing for Pain Mitigation:
Breathing does not necessarily remove pain, but it can alter perception of it. Better oxygenation of the blood improves healing and lowers levels of cortisol and adrenaline (achieved by deep, belly breathing) allowing the body to rest and relax instead of tensing with pain. Tensing typically intensifies pain.20
How exactly can deep breathing reduce pain? The benefits of deep breathing for pain relief are two-fold. ‘When experiencing pain, muscles tend to contract as a protective mechanism, as well as potential tightening in the tissues that have occurred due to an injury, immobilization or increased stress.’ ‘When you breathe deeply, hormones such as nitrous oxide increase in the blood, reducing tension in the body’s connective tissues and muscles.’21
Personal accounts of those experiencing deep muscle aches with flu like symptoms shared that they found significant relief when they relaxed, slowed their breathing, and brought gentle focus to the muscles/areas affected.
Breathwork FAQ’s
Here are some typical client FAQs you might run into:
How often should I practice slow, relaxed breathing?
There is no set amount of time.
The more you become aware of your breath, the more natural it will become to practice.
When should I practice?
Start with defined times.
Practice when comfortable, happy or content.
Should I breathe through my nose or my mouth?
Breathe through your stomach – pretend you are a fish with gills.
How can I remember to practice?
Make an appointment in your calendar.
Place sticky notes around the house with reminders.
Use a photo or screen saver as a reminder.
How can I remember to breathe when I’m stressed?
See stress as an opportunity to practice.
Picture the worst-case scenario, then pause, breathe and gather yourself before engaging in a stressful situation.
Why practice breathing at all?
Deep breathing establishes a strong mind-body connection.
Practicing during good times prepares you for anxious times.
Conscious breathing breaks the habit of holding your breath.
Deep breathing grounds you in the present moment.
After an anxious feeling or negative thought, a slow belly breath is like a computer reboot.
The role of a coach is to help clients recognize dysfunctional breathing and help them to overcome any obstacles to maintaining smooth, comfortable breath. It’s common for clients to struggle with breathing and come to you with the following obstacles:
“I tried breathing and felt light-headed.”
“The stress comes over me before I think about breathing.”
“I don’t have time to think about breathing during the day.”
“If I think about how I’m breathing, I get upset and worried I’m not doing it right.”
“When I breathe the way you told me, I feel like I’m not getting enough air.”
Final Thoughts
Remind your clients that they are a “new” student of breathing. Infants breathe properly into their belly, but it doesn’t take long, even for children, to experience chronic stress and unknowingly create and reinforce unnatural breathing patterns. For women especially, we are told to always suck in our belly, which discourages expanding our belly even further. Keep encouraging them to practice when they are not busy or stressed with daily life. It’s not productive to practice if it is causing additional pain or stress. Have them begin with just 3 to 5 breaths and work their way up to more when it feels comfortable. Reinforce that continued practice will help form new neural networks in the brain. As new neuronal pathways take hold, it will become more natural and easier to remember to breathe properly during times of stress. As with all lifestyle habits, meet your client where they are. Model slow belly breathing for them. Experiment with different images, words, or analogies until you help them discover a technique that resonates with them.
Other Resources to recommend:
Dr. Andrew Weil, Breathwork
Wim Hoff Method – may or may not be recommended for older populations
Patrick McKeown, Books
Breathwork for Weight Loss
10 Pillars of Brain Health:Supplementation
Key Topics:
Why Supplementation is Necessary
Supplement Dosage Guidelines
Supplement Recommendation Guidelines
General Supplementation for Brain Health
Terms:
Deficiency
Recommended Daily Allowance (RDA)
Therapeutic Index
Toxicity
Omega 3 Fatty Acids
SMASH Fish
Homocysteine
Glutathione
Free Radicals
Glutamate
Nitric Oxide
Curcumin
Ginsenoside
Why Supplementation Is Necessary
In our current industrialized society, there is a growing need for us to supplement our nutritional needs beyond the level of nutrients we get from food. This need has arisen for a few reasons.
Food Quality
Our modern food supply frequently falls short of being able to meet our nutritional needs because of a decrease in nutrient density and increase in toxicity. The Standard American Diet is heavily processed leading to ingredients stripped of many naturally occurring nutrients. Even a “healthy” diet consisting primarily of plant based whole foods can be nutritionally compromised because of the overuse of pesticides, distance between farm and table, GMOs, inflammatory seed oils, and factory farm conditions.1
Modern Farming
Modern farming practices have depleted the soil of vitamins and minerals, compared to the same crops that were harvested 50-100 years ago. Food grown in soil that has been stripped of its nutrients and microbes results in a decreased nutritional profile in the food grown from it.2
Each subsequent crop cycle results in less nutrients than the one before. The amount of nutritional content that has dropped in the last several decades depends on the type of food, but studies show the decrease is significant. For example, a large-scale study testing the nutrient value of 20 vegetables was conducted between 1930 and 1980 and published in the British Food Journal. This study found the average calcium content had declined by 19%, Iron by 22%, and potassium by 14%. Vitamins A, C, niacin, riboflavin, thiamine, magnesium, zinc, and copper also showed a reduction in nutritional value.3
In addition, food is lacking in nutrients due to farming methods and hybridization practices that focus on growing crops faster. Genetically modifying crops promotes growth, as well as pest and weather resistance. This increases output and size of produce but does not allow plants sufficient time to create or uptake nutrients.4 An even greater degradation of nutrients occurs due to long transit times in produce being shipped thousands of miles and stored for weeks. On average, produce loses 30% of its nutritional content 3 days after it is harvested.5
Similar principles apply to our meat, poultry and fish industries, where animals are raised in factory farm conditions, held in confined quarters, fed an unnatural diet of GMO grain, sheltered from the sun, treated regularly with antibiotics, given hormones for increased growth potential, and essentially “bred and fed” for maximum output – all of which compromises nutrient content and increases toxins in the animal products that make it to our table.
Environmental and Lifestyle Factors
Our current nutrient needs may also surpass what we get from our food due to the increased stress and environmental toxins we now experience in our modern lifestyles. Stress and toxin exposure can deplete the body’s nutrient reserves creating a higher demand for certain nutrients.6 For example, work schedules that require most daytime hours to be spent indoors can lead to Vitamin D deficiency, an essential nutrient for many processes in the body.
Genetics and Health Conditions
Certain medical conditions, genetic variations, and aging, can result in poor absorption, synthesis or metabolism of a specific nutrients.7 Supplementation can be an effective way to rebalance deficiencies.
When a nutritional gap exists, it is important to identify if the origin is poor food quality, other lifestyle factors like stress or toxin exposure, a medical condition, or a genetic polymorphism, so that lifestyle change can be combined with supplements at the proper dosing for optimal health. Supplementation can also be very helpful when targeting a specific outcome, symptom, or condition. For example, to promote relaxation before sleep, to improve athletic performance, or to support cognitive function. Proper testing and medical supervision should always be considered when medical conditions, genetics, or prescription medications are involved.
Supplementation Dosage Guidelines
Let’s examine the difference between a deficiency, recommended daily allowances (RDA), therapeutic ranges, and toxicity. A deficiency is classified as not having sufficient levels of a particular nutrient to maintain optimal and/or baseline levels of health.8 The RDA refers to the general federal guidelines for the minimum level of a nutrient we may need to prevent deficiency or disease.9 The RDA addresses nutrient levels required to maintain health but does not consider environmental and lifestyle factors like age, weight, medical conditions, or genetics. The therapeutic index is the range within which a supplement is expected to be effective in optimizing levels. When the therapeutic index of nutrients is regularly bioavailable to us, our bodies have the “ingredients” they need to reach levels of optimal health.10
On the other end of the spectrum, is toxicity. Toxicity can occur when the body is not able to assimilate nutrients for medical or biological reasons, or when too much of a nutrient is consumed, usually through excessive supplementation, leading to unnatural and potentially harmful levels in the body.11 A guide to toxic levels of individual supplements can be found at www.examine.com. This site shows recommended vs harmful dosages that are supported by clinical trials.
Supplement Recommendation Guidelines
As a health coach, it is not within your scope of practice to offer specific recommendations for supplements to clients. It is very important to make this known when answering questions about supplements.12
Encourage your client to do their own research when it comes to trying out new forms of supplementation, particularly regarding cross reactivity with medications that they may be taking. There are often misconceptions that “natural” supplements are not harmful. While supplements are generally safer to take than certain medications, it is important to make your clients aware that there may still be interactions, and/or side effects.
It's unlikely that your client’s doctor will be highly informed about supplements unless they are seeing a naturopath of Functional Medicine doctor. It is important to make your client aware that their doctor may advise them not to supplement, simply because they do not have enough knowledge on the subject. Having said that, be clear with your client that you are not recommending they go against the advice of their doctor, but rather empower them to do some of their own research. Good resources for clients to check on contraindications between supplements and medications include www.drugs.com, www.medscape.com, or www.webmd.com. If your client’s supplement is not listed on these websites, encourage them to do a simple Google search looking for contraindications between their medication and the supplement ingredients. You can also suggest they ask a pharmacist, who may have a broader knowledge base. Encourage your client to let their doctor know when they start a new supplement so they can have proper documentation.
General Supplementation for Brain Health
Supplements come in many forms: tinctures, pills, powders, teas, elixirs, etc. Again, it's best for clients to be tested for deficiencies and consult their doctor before adding supplements.
Fish Oil
Omega-3 fatty acids are polyunsaturated fats termed essential fatty acids because the body does not produce them on its own, making it “essential” that we get them through diet. They are required for overall health and brain health. Omega-3s are found abundantly in fish oil from wild caught fish, and help block inflammatory pathways in the brain, increase cerebral blood flow, and improve mood.13 Our brain is made up of over 60% essential fatty acids, half of which are Omega-3 fatty acids. DHA and EPA make up the 2 types of Omega-3s that are important for brain function.14
DHA prevents brain degeneration. It ensures neurons are sufficiently fluid and flexible, enhances the functioning of the synapses and ensures efficient communication between neurons. It also helps the brain build and strengthen cell membranes.15 16 EPA contributes to improved mood and plays an important role in the regulation of cellular inflammation and neurogenesis.17 A Swedish study done on 5,000 15-year-old children found that those who ate fish at least once a week had higher overall test scores than those who did not eat fish. Those who ate fish more than once a week had even higher test scores than those who only ate fish once a week.18
Fatty fish like salmon, tuna, and sardines contain high quantities of Omega-3 fatty acids. However, whilst they are abundant in Omega-3’s and many other nutrients, they can also contain high levels of toxins like mercury, PCBs, and dioxins. If your client decides to increase their intake of fish to get their essential Omega-3’s, encourage them to eat fish with lower levels of mercury, using the acronym SMASH for guidance: Sardines, Mackerel, Anchovy, Salmon, Herring.19
It is very important to encourage your clients to consume wild, not farmed fish. Farmed salmon, for example, have high levels of toxins that are concentrated in the fatty tissue, and much higher levels of Omega-6 fatty acids which promote inflammation. When compared to wild caught salmon, farmed salmon has 14 times more Omega-6 fatty acids, compared to the Omega-3 fatty acids.20 Consuming too many Omega-6 fatty acids, which are already high in the standard American diet, can lead to heart disease and blood vessel constriction.21 Farmed salmon has high levels of toxins and additives, and a lower nutritional profile. It may be in your client’s best interest to supplement Omega-3s with a high-quality supplement that has been molecularly distilled to remove toxins. Research shows that having a 1:1 ratio of EPA to DHA has the highest efficacy when it comes to being neuroprotective.22
B Vitamins
Homocysteine is an amino acid that is produced by the breakdown of certain proteins in the body. High homocysteine levels can be brought on by conditions like hypothyroidism, psoriasis, genetic variations, and certain medications.23 Elevated levels of homocysteine have been associated with an increased risk of developing Alzheimer’s.24 High levels of homocysteine are significant indicators that there is a Vitamin B6, Vitamin B12, and/or Vitamin B9 (Folate) deficiency. These B vitamins are critical to maintaining optimal brain health. Typically, when Vitamin B levels are corrected, homocysteine levels will decrease likewise.
B12 is essential for brain function. It is only found in animal sources like meat, eggs, and dairy, not in plants. If your client is a vegetarian or a vegan, suggest that they investigate a B12 supplement. It is commonly recommended that everyone over the age of 50 take a vitamin B12 supplement, because our absorption rate for B vitamins drastically decreases as we age. B12 is essential for the brain and memory and is involved in the function and development of brain cells, nerve cells, blood cells, and the myelin sheath. The myelin sheath is a protective casing that surrounds nerves. The myelin sheath helps information move faster, as well as acts as a form of protection for brain cells from outside damage. Deficiencies in B12 can manifest as neurological conditions like ADHD and depression, schizophrenia, dementia, and Alzheimer's.25
B6 is essential for mood regulation, neurotransmitter production, oxygen delivery to cells, and neuroprotection. As was the case with B12, B6 is generally sourced from animal-based products. However, clients can obtain some levels of this vitamin through starchy vegetables and certain fruits.26 In order to get nutritional value from B6, it needs to be converted to the P5P form in the liver. Therefore, the most effective way to supplement is to take activated B6, or P5P, which will aid in effective absorption.27
Folate, or B9, aids in the creation of DNA and RNA, formation of neurotransmitters, and the formation of the nervous system during pregnancy. Folate is also integral to the construction of myelin and the production of neurotransmitters. It is known to help with depression, mental fatigue, and irritability.28 It is important to take a folate supplement as opposed to folic acid, because folic acid is the synthetic form of folate and often does not metabolize into a bioavailable form.29 Having sufficient levels of B vitamins can help to keep homocysteine levels down and decrease the risk of developing neurodegenerative conditions like Alzheimer’s.
Vitamin D
Vitamin D is one of the most important nutrients for supporting brain function, and Vitamin D deficiency is associated with a substantially increased risk of dementia and Alzheimer’s disease.30 Vitamin D controls hundreds of genes, many of which are involved in neural connections and support.31 Optimizing Vitamin D levels benefits many systems including cognition, immune support, cardiovascular health, mood, vascular health, and prevention of osteoporosis and cancer.32 The science behind Vitamin D’s importance to brain health shows that it is instrumental in the clearing of beta amyloid plaque, and that it activates an antimicrobial peptide that protects the brain from pathogens and microbes.33
Vitamin D deficiency has been shown to cause an increase in apoptosis, the self-destruction of brain cells.34 If your client is interested in supplementing with Vitamin D, the best bioavailable form is Vitamin D3 with K2. Vitamin K2 enhances Vitamin D3’s effects on the bones and brain and ensures that calcium is absorbed easily into bone mass. It also prevents the formation of any arterial calcification.35
N-Acetyl Cysteine
N-Acetyl Cysteine (NAC) is an amino acid precursor which plays an integral role in both fertility and respiratory health, as well as in brain health. NAC is required for the production and maintenance of glutathione, which is a powerful antioxidant essential for proper brain function. In the brain, glutathione helps to neutralize free radicals that can damage brain cells.36 Free radicals are unstable molecules that can damage healthy cells in the body. They often occur as a result of normal metabolic processes, as well as environmental stressors. When functioning properly, free radicals can help fight off pathogens. But when an excess of free radicals is present, cellular damage and inflammation occurs. Antioxidants interact with and neutralize excess free radicals, thus preventing them from causing damage.37
In addition to NAC increasing glutathione, it also helps to regulate glutamate, an important neurotransmitter in the brain that is responsible for cognitive functions like learning and memory.38
Probiotics
Probiotics have been mentioned extensively in other modules, but it is still important to reinforce their relevancy to brain health. Knowing there is a direct connection between your gut health and your brain health, probiotics can be especially useful to help restore the bacterial balance and health of your gut. It is recommended to aim for a probiotic with at least 1 billion cultures, and with a mix of different strains. Probiotic levels should be increased slowly as some gut symptoms can be exacerbated by the addition of probiotics.
Turmeric
The active compound in turmeric, curcumin, is an antioxidant with extraordinary anti-inflammatory properties. There are very promising studies on its benefits to brain health. One study conducted at UCLA on 40 adults ages 50 through 85, with notable memory concerns, showed that 90 milligrams of curcumin given twice a day for 18 months, resulted in a 28% increase in memory test scores. The test group also showed improvements in mood, and lower levels of beta amyloid plaque in the brain.39 Clients can take a turmeric supplement, incorporate it into meals like curry, or try drinks like Golden Milk, which is warm milk (plant based) with turmeric and other spices like cinnamon and ginger. When using turmeric for nutritional benefits, it can be “activated” by mixing in a pinch of black pepper or ginger.
Ginseng
Ginseng, otherwise known as Panax Ginseng, translates to “heal all.” It has been used widely throughout the world, specifically in Asian cultures, for more than 5,000 years. Ginseng can stimulate and relax the nervous system, while providing incredible memory and brain health benefits.40 It can be referred to as American, Chinese, or Asian ginseng, which denotes where the strain of ginseng was grown. There are many different species of ginseng, but they all contain the same active compound called “ginsenosides.” This is the compound that is responsible for the herbs' cognitive, mental and physical benefits. Research indicates that ginseng can improve neurodegenerative disease and was found to have positive effects on brain function and behavior in people with Alzheimer’s disease.41
Gingko Biloba
Gingko Biloba has been clinically shown to improve blood flow throughout the body, but especially to the brain by increasing the levels of nitric oxide (NO) in the blood. Nitric oxide is a compound responsible for dilating blood vessels which directly translates to increased blood flow. More blood flow means more oxygen-rich, nutrient-rich blood being transported to the brain.42 Gingko Biloba is also an antioxidant, so it helps to prevent neuronal and cell damage. It acts as an adaptogen, meaning that it helps to regulate the stress response and helps the nervous system to moderate anxiety. Currently, there are some very exciting early-stage studies suggesting that Gingko Biloba may be able to improve cognitive function in those with early stage Alzheimer’s.43
Ashwagandha
Ashwagandha is an adaptogen that can help prevent anxiety and stress and help improve insomnia. It's been shown to help physical performance as well as improve the formation of memories. A study done on 50 individuals showed that taking 600mg of ashwagandha over a span of 8 weeks led to significant improvements in immediate and general memory, attention, information processing speed, and performance on cognitive tasks.44 Early animal studies show evidence that it has potential to treat Alzheimer’s Disease. Laboratory studies have shown that Ashwagandha has been shown to promote neuronal growth, which is directly related to improved cognitive function.45
Bacopa Monnieri
Bacopa Monnieri is known for its cognitive benefits. This herb works towards bringing the body into a state of balance. It’s been shown to boost mental clarity, relieve anxiety, and protect the brain from signs of aging. Bacopa Monnieri has also been found to help balance the functions of important neurotransmitters in the brain. Chemical properties found in Bacopa Monnieri have also been shown to increase cerebral blood flow and encourage nerve and neuronal cell repair and regrowth.46 A study done on 46 adults over the span of 12 weeks showed that taking a daily 300mg dosage of Bacopa Monnieri resulted in great improvements in visual processing speed, learning rate, and overall memory.47
Rhodiola Rosea
Rhodiola Rosea is considered an adaptogen, meaning that it helps the body adapt to our natural stress response. This is important as we know that chronic stress can increase inflammation in the body and brain. Chronic inflammation is one of the root causes of memory issues. Early research suggests that Rhodiola Rosea has some neuroprotective qualities against age-related diseases and degeneration of the brain. It also has some incredible anti-fatigue qualities. In a study following 100 people over the course of 8-weeks taking 400mg of Rhodiola Rosea daily, test subjects noted improvements in overall energy levels, concentration, stress, mood, and quality of life.48
KEY TAKEAWAYS:
Our current food supply has significantly less nutrients and more toxins than it did 100 years ago. This depletion is a result of poor soil quality, over processing, long distance shipping and storage between farm and table, unhealthy farmed animals, increased environmental toxins and stress, and medical or genetic factors that hinder nutrient absorption.
There are a number of vitamins, minerals, and adaptogenic herbs that have been scientifically proven to promote, protect, or heal the brain.
Allopathic medical doctors receive little or no training regarding nutrition and supplementation. Encourage your clients to do their own research and seek out a functional or holistic doctor with a greater knowledge base.
10 Pillars of Brain Health:Staying Social + Living Purposefully
Key Topics:
Social Enrichment and Brain Health
Social Isolation and Brain Health
Helping Clients Stay Connected
Living Purposefully and Brain Health
How to Find Your Purpose
Terms:
Strong Bonds
Loose Bonds
Blue Zones
We are social beings – we are not meant to go days without talking to or sharing life experiences with someone. A report done by the National Academies of Science, Engineering and Medicine showed that over 1/3 of adults over the age of 45 reported feelings of loneliness, with an additional ¼ of seniors reported being socially isolated.1
Social isolation has been shown to be a major risk factor for dementia, with the recent pandemic providing scientific proof. Within just two years of COVID, there was a 17% increase in Alzheimer’s and dementia cases with the increased incidences of social isolation.2
And while it's so important to stay social to prevent memory from declining with age, it is just as important to stay social to reverse decline that has already started. Social interaction boosts BDNF levels significantly, which plays a critical role in neuronal survival and growth.3
Social Enrichment and Brain Health
Being in the presence of loved ones, friends, or even relative strangers that share similar goals, values and beliefs has a positive effect on both our emotional and mental health. Social interaction doesn’t just boost our mood, it nourishes and builds our brains. A study published in the Journal of Psychosomatic Medicine showed that older adults who feel more satisfied in their relationships have a 23% lower risk of developing Alzheimer’s and/or dementia. 4
Encouraging your clients to maintain a strong social circle is incredibly neuroprotective. In another study, those who reported that they received more social support than they gave over their lifetime had between a 53% and 55% reduced risk of developing Alzheimer’s and/or dementia, when compared to those who felt dissatisfied or unsupported in their relationships. This study also indicated that the quality of social interactions can be protective for up to 15 years.5
The American Journal of Public Health published a study on over 2000 women in California that showed that women with larger social networks were 26 percent less likely to develop dementia than those with smaller social networks. And women who had daily contact with friends and family cut their risk of dementia by almost half.6
When it comes to the impact of our social experiences and relationships on our longevity in general, there are two types of relationships to consider: tight bonds and loose bonds. Susan Pinker, a developmental psychologist who studies social science, describes tight bonds as being defined as your close friends, family members, colleagues, etc., and describes loose bonds as more superficial relationships such as the barista at your favorite coffee shop, your UPS delivery guy or the couple that sits on the porch of a house you walk by each day. These types of loose bond interactions have also been closely linked to longevity and life expectancy.7
In fact, one study showed that our social integration, which includes both our tight and loose bonds, has proven to be a stronger predictor of life expectancy than exercise, weight or even clean air.8 This is because we are a social species, and social contact is one of our basic human needs. According to Susan Pinker, “Face-to-face contact releases a whole cascade of neurotransmitters, and like a vaccine, they protect you now, in the present, and well into the future, so simply […] shaking hands, or giving somebody a high-five is enough to release oxytocin, which increases your level of trust, lowers your cortisol levels, and therefore lowers your stress.”9 Face to face contact also releases a boost of dopamine which creates a feeling of pleasure and potentially pain relief.
By interacting with others, we train our brains. We activate different parts of the brain as we talk, reminisce, draw on past experiences, assess the emotional, mental and physical states of others, and interpret social cues. The feelings of pleasure, safety, and fulfillment that our social interactions bring about, as well as the increased activity in our brains, combine to have a significantly positive effect on our brain health.
Social Isolation and Brain Health
Conversely, social isolation and loneliness have a negative impact on our brain health. The mechanisms behind the effects of loneliness can lead to physical inactivity, depression, sleep disruptions, blood pressure changes, and inflammation – all of which negatively impact the brain. Loneliness has been linked to the accumulation of beta-amyloid plaques, as well as tau proteins – both of which have strong associations with the development of Alzheimer’s.10
Studies have shown that people with a history of depression are twice as likely to develop dementia than someone without depressive symptoms.11 It has been proposed that depression may damage the hippocampus which is essential for learning and memory recall.12 Loneliness and other psychological stressors chronically and repeatedly trigger the stress response, which increases inflammation and is also related to an increase in beta-amyloid and tau protein accumulation in the brain.13
Loneliness and social isolation have also been associated with reductions in BDNF, the protein crucial for neuronal health, cognition, and memory. As a result, multiple studies have found that loneliness and other factors increase the risk of developing cognitive impairment in older adults. For those with mild cognitive impairment, loneliness can predict the transition from mild cognitive impairment to dementia, and potentially to Alzheimer’s. Even when no cognitive impairment is present, a study in JAMA Psychiatry in 2016 found that older adults who have normal cognitive function but report being lonely show more beta amyloid plaque in their brains on PET scans than their more socialized peers.14
These are frightening facts when we consider that the National Academies of Sciences, Engineering, and Medicine (NASEM) reported that more than one-third of adults aged 45 and older feel lonely, and nearly 1/4 of US adults aged 65 and older are socially isolated.15
Helping Clients Stay Connected
Any type of social connection is better than your client experiencing feelings of isolation. However, studies show that face-to-face contact is the best option. If your client is not making physical contact wherever they can safely do so, encourage them to increase in person communications.16 This could include anything from a chat with a neighbor, to a friendly wave to someone they see pass by.
If your client is struggling to find a local social outing, encourage them to join www.meetup.com, which is an online resource to locate activities within your client’s area of interest. It is a great way to meet like-minded individuals and to expand their social circle. Whether your client decides to use this resource or not, encourage them to join or start a group of their own. Help them to brainstorm possible areas of interest, whether it be a book club, church groups, weekly knitting or sewing group, bocce or cooking, etc.
When your client starts to think about the interests they have, or some groups they would like to be a part of, encourage them to take this one step further and start to explore and identify their purpose in life.
Living Purposefully and Brain Health
Finding and living with purpose can sometimes be very challenging for clients with very busy lives or those who don’t tend to take inventory on where they currently stand in terms of happiness, goals, and/or overall quality of life. It is important to convey to your client that their life purpose will likely change over the course of their lives, so it's essential to have periodic “check-ins” to identify what their purpose is now. Perhaps their children, a spouse, or a career were their primary purpose at one point.
While a previous purpose can still provide an important contribution to your client’s life, a coach can help them check in with themselves to identify their current focus or purpose. Encourage your client to ask themselves “What is it that I gave up on that used to give my life meaning?” Or “What can I do now, that will give my life meaning and purpose?”
Current research shows that having and living out a purpose has a significant impact on mental and physical health and can lead to longer life expectancy and improved cognition and memory.17 Studies have found that the brains of people with a higher sense of purpose in life age better than those without. This same study found that having a strong sense of purpose was more impactful in being neuroprotective than happiness or optimism.18
Dr. Robert Butler, the first director of the National Institute on Aging conducted a study in 2014 to explore the correlation between having a sense of purpose and longevity. His study found that “individuals who expressed a clear goal in life—something to get up for in the morning, something that made a difference—lived longer and were sharper than those who did not.”19
A strong sense of purpose has been linked with a lower risk of all-cause mortality after age 50.20 Additionally, recent studies at Rush University in Chicago showed that elderly individuals with a positive sense of purpose in life may be able to reduce their cognitive decline by 50% and were 2.4 times less likely to develop Alzheimer's disease.21
Research shows that having a strong sense of purpose has a similar effect to exercise in that it can reduce the amount of hippocampal atrophy.22 This translates to better cognitive function, improved memory recall, and memory vividness and coherence. In addition, a sense of purpose can reduce stress, inflammation, and the odds of developing sleep disturbances.23 Each of these factors are integral to brain health and preserving memory.
These studies are also supported by the real-life observations made in areas of the world called the Blue Zones, which are regions where a higher proportion of people live much longer than average. These areas are Ikaria, Greece; Loma Linda, California; Sardinia, Italy; Okinawa, Japan; and Nicoya, Costa Rica. There is a lot we can learn from studying the culture and practices of these regions, but specifically having a purpose has been identified as a common denominator in the well-being and the resulting longevity of their inhabitants. In fact, those who have studied these regions believe that knowing your sense of purpose translates to an additional seven years of life expectancy.24
Within these Blue Zone cultures, this concept of purpose, or the idea of “why do I want to wake up in the morning” is an integral part of their culture. Okinawans call it “Ikigai,” and Nicoyans call it “Plan de Vida.” It is believed that this strong sense of purpose is a major contributing factor to the reduced incidence of Alzheimer’s disease, arthritis, and stroke in the Blue Zones.25
How to Find Your Purpose
Dr. Richard Leider, author of the book "Power of Purpose", says that there are three things that make up your purpose: your gifts, your passions, and your values. These come together to define the things you love to do, the things that bring you interest or make you curious, and the things that you consider important.26
To help your client identify their gifts, passions, values and skills, have them ask themselves:
What is something you get so focused on that makes you lose track of time?
If money was no object, what would you choose to spend your time on?
If I knew I wouldn’t fail, I would ______.
If you had to teach something, what would you teach?
What do people tend to ask you for help with?
What do you consider your best quality?
10 Pillars of Brain Health:Learning and Challenging Yourself
Key Topics:
The Process of Learning
The Challenges of Not Continuing to Learn
Benefits of Learning and Challenging the Brain
Final Thoughts
Terms:
Neuroplasticity
Synaptic Pruning
Hebbian Learning Tool
The Process of Learning
The process of learning changes and challenges the function and structure of the brain by increasing blood flow to localized parts of the brain, as well as by strengthening the neural connections and pathways in the areas of the brain that are being utilized.
When we repeat or practice an activity, or repeatedly access a memory, our neural networks create and strengthen communication pathways of electrochemical activity related to these specific actions. This process is known as neuroplasticity.1
When we have a memory of something that we have learned, specific neurons become associated with that particular moment in time. Neuroscientists refer to this phenomenon as the Hebbian Learning Tool. This is often referred to as the adage, “Neurons that fire together, wire together.”2 Each time we repeat an activity with an existing neural connection, that connection is strengthened, allowing information to flow quickly and efficiently.
The Challenges of Not Continuing to Learn
However, when learning and repetition are neglected, the connections between neurons weaken and our brains cut back the associated neural connections, making room for new connections. This practice is called synaptic pruning. Most of us can relate to how this process feels. When we try to do something, or remember something we haven’t done in years, we may find ourselves saying “I’m a bit rusty at this.”
Research supports that being a lifelong learner or engaging in high levels of mental activity is associated with a 46% lower risk of developing cognitive decline.3
Benefits of Learning and Challenging the Brain
Numerous studies continue to show that learning provides neuroprotective benefits to our brains as we age. A longitudinal study done in 1986, following 600 nuns through their later years in life, found this to be especially true. Throughout the course of this study, the nuns were continuously evaluated for physical and cognitive health. While they were alive, they did not elicit any symptoms of Alzheimer’s or dementia. However, postmortem autopsies revealed tau protein tangles and beta amyloid plaque buildup, both hallmarks of Alzheimer’s disease. The study concluded that because the nuns were lifelong learners, any time a neural connection was weakened and pruned away, another one was being built and strengthened.4
It is not only important for clients to learn new things, but also to challenge themselves. A great way to enhance learning is to use brain cross training. This is simpler than it sounds and is achieved by incorporating different and new activities.
For example, if your client is a Sudoku fanatic, encourage them to continue, but also try something totally different. You could encourage them to learn to play an instrument which strengthens the language center of the brain as they read the notes, and the motor center as they use hand-eye coordination. Alternatively, they could learn how to play tennis or bocce. In this scenario, the brain calculates the angles and strength needed for the shot, as well as managing physical coordination. Encourage your client to make it challenging as well as fun so they are more likely to stick with it.
Language
Learning changes the brain, but evidence suggests that learning a new language amplifies this process. John Grundy, a neuroscientist at Iowa State University who specializes in bilingualism and the brain, explains that learning a new language promotes extensive neuroplasticity in the brain. Initially, the frontal cortex is activated, but as fluency is achieved, automatic motor processing and automatic sensory information are activated in the brain.
Creating new neural pathways enhances executive functioning in the brain, which improves the ability to plan and adapt to behaviors, as well as switch between tasks.
Studies show that being bilingual can delay cognitive decline, and potentially delay symptoms of dementia by 4-5 years.5 These studies evaluated how a lifetime of being bilingual affects the brain, as opposed to the recent acquisition of a new language, but they still emphasize the powerful effect learning a language can have on the brain.
Digital Literacy
Another form of learning involves digital literacy. Digital literacy is defined as the ability to browse the web, send e-mails, and operate basic computer programs. A study of aging men and women in England concluded that digital literacy may slow down cognitive decline in middle-aged and older adults.6 Some studies suggest that searching the internet for an hour a day significantly alters brain activity by increasing activity in the frontal lobe, the part of the brain that controls working memory and problem-solving.7 One study showed that people over 50 improved their cognition when using more technology. Technology such as computer programming, video games, and smartphone usage helps seniors use their senses more acutely, solve problems in new ways, and enhance hand-eye coordination, all leading to new and stronger neural networks. https://www.seasons.com/how-computer-use-sharpens-the-mind/2492299/#:~:text=In%20fact%2C%20the%20opposite%20is,markedly%20better%20in%20cognition%20tests.
The benefits of using brain games for the purpose of learning and exercising the brain are still being debated. Brain games undoubtedly give the brain a workout, but the benefits to improving memory or preventing cognitive decline are less significant than those gained by practicing cognitive skills in areas of personal value – such as learning a new language or instrument. It is important to emphasize that what benefits the brain most is learning and experiencing something new each day rather than just becoming proficient at one thing.
Final Thoughts
A study done by Cape Cod Hospital concluded that higher levels of neuroprotection are gained when clients engage in something cognitively challenging. As a coach, you can help clients identify activities that are enjoyable and challenging.8 For some clients, brain games may be enjoyable, but not challenging. Of course, they don’t have to give them up, however, encourage them to find new ways to challenge their brain to add one more tool in their brain healthy lifestyle.
10 Pillars of Brain Health:Use It or Lose It
Key Topics:
Why We Need to “Use It”
The Neural Impact of Retirement
Benefits of Continued Cognitive Development
Terms:
Cognitive Reserve
It is a common misconception that we are destined to lose brain cells as we age, ultimately leading to dementia. But what is the difference between the 80-year-old who spends most of his days in and out of the doctor’s office and the 80-year-old who still plays tennis twice a week? Genetics, of course, play a role, but as you have learned, lifestyle factors have a tremendous impact on if, how, and when genes are expressed. In this module we are going to explore how keeping our brain active is just as important as other lifestyle factors like diet, exercise, and sleep.
Why We Need to “Use It”
Think about the brain the way we think about muscles. In order to grow muscles, we need to challenge them with movement and strength training, followed by a rest period. And we are all familiar with muscle atrophy when we stop using a limb after breaking a bone. Although the brain is not technically a muscle, current studies support that cognitive “muscles” or connections, behave in the same way. If we don’t “use it” we “lose it”.
As children, we are learning new things all the time. Our brains are mastering new skills continuously, whether it's learning how to brush our teeth, learning to walk, speak, read, and write, exploring new hobbies, or learning social skills. A few years after the intense learning curve of early childhood, we enter school where we continue to learn social skills and enter a more formal learning period. After that, we engage in careers that can involve mastering new skills. One study looking at adults in London required to learn 25,000 streets to become taxi drivers. The participants, mostly in their 30s and 40s, saw a significant increase in the size of their hippocampus, the region of the brain associated with memory.1
The Neural Impact of Retirement
Throughout childhood, formal education, and early careers, new neural networks are formed and strengthened as our brains continue to grow... and then we retire. Multiple studies in populations around the world show that cognitive decline accelerates after retirement. However, it is not advanced age or even retirement per se that promotes cognitive decline, but rather, the decrease in cognitive stimuli that often accompanies retirement. Retirement also represents a loss for many. It is a loss of routine, loss of identity, and loss of purpose.2
The converse is also true. Studies have shown that higher degrees of education, growing up bilingual, and retiring later than usual seem to reduce dementia later in life. However, not all “work” is considered cognitively protective. Even when work feels like it demands a lot from our brain, being busy does not necessarily benefit cognition. Being busy may be time consuming while not requiring much brain power. And for some, being busy at work is just a form of chronic stress, which is associated with an increase in Alzheimer’s disease.
Benefits of Continued Cognitive Development
Activities that provide the greatest cognitive protection involve learning and skill development. In other words, trying something new and failing at it repeatedly until we develop a new skill is where our brains are most challenged and protected longer term. For example, one study compared the brains of professional musicians with amateur musicians of the same age. A greater cognitive benefit was seen in the amateur musicians, suggesting that because playing an instrument is harder for amateurs, the cognitive benefit was greater. The combination of hormones released when we try, fail, repeat, and then learn, provides the ideal conditions for the brain to grow and adapt.3
Although cognitive decline appears to affect all socioeconomic levels at the same rate, individuals with higher education, higher status in their work, and more participation in leisure activities seem to be able to keep symptoms at bay the longest, despite having the same brain pathology on autopsy. How you spend your time when you are younger, and throughout life, seems to have a protective effect. Thus, symptoms and pathology are two distinct things. There does not seem to be a direct one-to one relationship between pathology and how people present clinically. This discrepancy is being theorized by researchers as something they call cognitive reserve. Keeping a brain active and stimulated through education, challenging careers, and robust activities appears to build up a protective reserve that allows them to compensate for Alzheimer’s pathology and delay the onset of symptoms. What this reserve actually is, is yet to be determined. But scientists believe that keeping the brain engaged throughout life might create neural circuits strong enough to withstand a certain amount of damage, or it might create more neural circuits providing an alternative connection for the brain to switch to when circuits begin to become damaged. This does not mean that clients with lower levels of education are doomed. Rather than education, researchers believe that frequent participation in cognitively stimulating activities is what provides protection from the symptoms of Alzheimer’s. More research is needed to elucidate the “how” and “why” of this theory of cognitive reserve.4
Building Cognitive Reserve
Building cognitive reserve can occur at any age. It is not just important to establish neural connections through learning or cognitively stimulating activities, but we need to keep using these connections, so they are not pruned. In other words, “use it or lose it”. Despite your client’s age or education, as coaches we can encourage regular use of brain stimulating activities.
Use your rapport with clients to explore different activities until you find something that excites them. Here are some examples of ways clients can challenge their brain.5
Learn new information:
Watch a documentary and discuss it with a friend.
Read books or articles in a genre different from your usual. For example, if you tend to read science fiction, try non-fiction for a change.
Attend lectures or listen to speakers on a new topic that interests you. Take notes. Teach someone what you’ve learned.
Try engaging in activities in a new way:
Use your non-dominant hand to hold your fork, brush your teeth, open doors, etc.
Try eating with chopsticks.
Read aloud to yourself or someone else.
Take a different route to your typical destination. Try getting to places without the use of a GPS.
Close your eyes while doing a simple chore like washing dishes, eating lunch, or taking a shower (only if it’s safe to do so!).
Turn your watch or clock upside down.
Try a new cooking technique or cooking food from another culture.
Stimulate your senses – see, hear, and smell things that are new:
If you normally go to the movies, try a play, a ballet, or an opera.
Listen to a new radio station that plays a different style of music.
Take a walk in a new location unfamiliar to you. Notice your new surroundings.
Connect taste and scent with previous memories. For example, recreate your favorite childhood meal. Bring mindfulness to the experience. Taste and smell this meal as you re-visit in detail your old memories. Where were you? Who were you with? Who prepared the meal for you?
Try a new, challenging skill:
Learn a new language. Practice writing and speaking what you have learned.
Learn to play a new instrument.
Have a friend teach you a new card game.
Enroll in a course at your community college or library.
Practice using mnemonics to remember names, lists, or facts:6
Spelling mnemonics can help you to remember how to spell difficult words. For example, to remember how to spell “separate”, say “there is a rat in separate”.
Feature mnemonics can help by using a physical feature to remember a name. For example, if you meet Brian and he has a big nose, you can remember him as “big nose Brian”.
Rhyming mnemonics can be used to remember names or facts. For example, “In fourteen ninety-two, Columbus sailed the ocean blue”. Or if you meet someone named Paul, Paul rhymes with ball. Imagine Paul balancing a ball on his head.
Note organization mnemonics are great to remember facts. For example, make flashcards with a question on one side and the answer on the other. Practice reading the question and flipping to the answer. When done repeatedly, your brain will see the question and picture the answer before you flip the card.
Alliteration mnemonics can be a helpful tool to aid memory. If you meet someone named Sally, look for traits that begin with “S”. For example, Sally is sincere, sophisticated, and stylish. Picture Sally and her traits in your mind.
Song mnemonics can be used to memorize longer bits of information. For example, use the tune of the “ABCs” and sing what you are trying to remember.
Visual mnemonics involves creating a visual story with the information you need to remember. For example, if you want to remember your shopping list of 4 oranges, a loaf of bread and a bottle of olive oil, create an image of your cart with an orange stuck in each corner of the cart. Visualize that you've pierced the orange skins as you wedge them into the corners. Imagine that your next item, the loaf of bread, is so large that it takes up the entire surface of the cart from corner to corner. Picture the orange juice leaking all over it. The olive oil is also a giant bottle that you must place diagonally in the cart to make it fit.
“Meet and repeat” mnemonics refers to repeating a name you are trying to remember. For example, when you meet Sandy, say “nice to meet you Sandy”. Add their name into the conversation whenever possible. “So, how long have you lived here Sandy?” Memorization is strengthened by both speaking and hearing the name.
Brain Games:
There are an endless number of games available for brain stimulation; from cards, to sudoku, to wordle, to coloring. Encourage your clients to step out of their comfort zone and try a new game they are unfamiliar with. Of particular importance is a computer game promoted by Dr. Dale Bredesen called Brain HQ. Remember that trying, failing, repeating, and then learning, provides the ideal conditions for the brain to grow and adapt. Brain HQ uses a special algorithm that allows each exercise to adapt and become more difficult as you work, so that you are constantly training at optimal levels. This can be frustrating for many as the games get increasingly challenging as you advance, promoting a sensation that you never complete a level. But this is the ideal challenge for creating and strengthening neural connections.7
Challenging muscles makes them bigger and stronger, and challenging your brain creates and supports well connected neurons while building up cognitive reserves. Cognitive reserves appear to, at a minimum, slow damage. Although lifelong learning and stimulation is ideal, it is never too late to start challenging your brain. Help your clients to find fun and interesting ways to “use it” so they don’t “lose it”.
10 Pillars of Brain Health:Honorable Mention: Coaching to Optimize Success
Key Topics:
What is Positive Psychology?
The Coach Approach vs. The Expert Approach
What is Motivational Interviewing?
Creating SMART Goals
SMART Goals vs. SMARTer Goals
Habit Stacking
Stages of Behavioral Change
Terms:
Positive Psychology
Expert Approach
Coach Approach
Motivational Interviewing
OARS
SMART Goals
SMARTer Goals
Habit Stacking
Stages of Behavioral Change
What is Positive Psychology
Coaching is a way of communicating that inspires rapport, trust, self-awareness, and behavior change. By providing support, personalized goals, and accountability, coaching is a partnership that promotes change. Traditionally, psychology was focused on deficits, pain, and illness. Positive psychology, on the other hand, studies factors that allow individuals and communities to thrive. Using positive psychology as the foundation for coaching aims to focus on a client’s strengths, virtues, and what brings them joy. Behavior change is not a matter of willpower. Using positive psychology in a coaching relationship helps clients to create habits that make them happy, which typically creates a positive feedback loop that increases nonconscious motivation that reinforces actions. Positivity is essential to health and wellbeing. It’s not just feeling good that matters, but it’s the physiological power to decrease cortisol and inflammation that promotes overall well-being.1
At the core of positive psychology is spotting strengths and virtues in your client's story and helping them leverage the strengths they already possess to build confidence for lasting behavior change. A great tool to allow your clients to recognize their strengths is the VIA Institutes Character Strengths Survey. Studies show that people who use character strengths experience greater self-esteem and self-efficacy. The use of signature strengths, i.e., top 5 strengths, results in greater progress on goals. And character strengths, when recognized, are connected to resilience and may decrease anxiety and depression.2
The Coach Approach vs. The Expert Approach
When people seek out health advice, they are typically used to seeing an “expert” who tells them what to do. That’s not to say coaches are not experts, but rather, they take a different approach to health and healing than clients are used to. Experts using the expert approach aim to treat the client/patient by providing answers based on their skills and knowledge. “Experts”, think allopathically trained MD, strive to have all the answers and focus solely on the symptoms. This exchange is typically brief. Coaches on the other hand work collaboratively to help the client help themselves. Coaches using the coach approach build motivation and confidence and strive to help the client find their own answers. Let’s take a look at the differences between an expert approach and a coach approach.
There are 5 distinct areas that differ between the coach approach and the expert approach:
How you share knowledge.
How you listen.
How you ask questions.
How you approach problems.
Who takes responsibility.
Let’s look into how these 5 areas differ between the expert and the coach.
When sharing knowledge, the expert tells, informs, and teaches the client what to do. The coach asks permission before educating, makes sure the client is willing to hear the information, and provides only the information the client wants.
When listening, the expert listens for facts and looks for physical signs. The coach uses affective listening, paying attention to body language, change in tone of voice, and feelings behind words.
When asking questions, the expert has an agenda and asks closed ended, yes/no, questions. The coach follows the client’s agenda and asks open-ended questions.
When solving problems, the expert uses their knowledge to find a solution. The coach works with the client to brainstorm solutions, providing an opportunity for the client to learn and grow, and allowing the client to realize the solution to their own problem.
Regarding responsibility, the expert takes responsibility and feels the client has a problem they need to solve. The coach is trained to help the client find their own answers, with the knowledge that the client is ultimately responsible for change.
The expert approach is exactly what is needed in an emergency medical situation, but the coach approach is what is needed for lasting behavioral change. A coaching relationship aims to relate to the client in a non-judgmental, collaborative manner. The client’s experience and personal perspectives provide the context within which change is facilitated. Collaborative coaching begins with empathy. Getting to know your client’s story, their fears, and their wishes allows you to “step into their shoes” and use empathy to build on your relationship. Ask a client to identify their motivations – their “why”. Identify strengths in their personality and help them see these strengths as tools they can use to attain their goals. Co-create goals with them, not for them. Establish a system of accountability that works for your client.3
What is Motivational Interviewing?
Motivational Interviewing (MI) is a specific set of skills that support a way of behaving and communicating that inspires client self-reflection, self-discovery, and exploration of solutions. MI is a client centered, yet directive method for enhancing intrinsic motivation to change, by exploring and resolving ambivalence. A coach uses MI to express empathy, identify discrepancies, reduce resistance, and support self-esteem.
Motivational interviewing is practiced with a spirit of partnership, evocation, acceptance, and compassion. MI is a collaborative partnership between a professional who is an expert in helping people elicit change, and a client who is an expert in their own life. MI draws out the skills, resources, priorities, values, and wisdom that clients have within themselves. MI allows the coach to accept and understand the client’s perspective by expressing empathy, highlighting strengths, and respecting the client’s informed choice to change or not to change. Compassion is readily offered to promote the client’s well-being in a selfless manner.
The skills used in the MI process are referred to as OARS: Open ended questions, Affirmation, Reflection, and Summary. Open ended questions allow a client to share their experiences, perspectives, and ideas, while letting the coach explore what the client already knows and their readiness for change. A coach can use affirmations to point out strengths and past successes to build the client's hope and confidence in their ability to change. Reflective listening involves understanding what the client is saying by repeating or rephrasing what they are communicating. And summarizing a conversation reinforces key points made by the client.
Motivational interviewing has four fundamental processes: Engaging, Focusing, Evoking, and Planning. Engaging through OARS creates a collaborative relationship where the client feels heard, supported, and autonomous. Focusing allows the coach and client to agree on a shared purpose. Evoking occurs when the coach helps the client to identify their “why”. Careful attention is given to the client’s talk about change so the coach can assess their level of readiness. And planning supports the “how”. In planning, the coach helps the client develop a plan based on their insights, expertise, and level of readiness for change.4
Creating SMART Goals
Most people who come to you for coaching are motivated to change their health-related behaviors, but intention does not always equal action or success. Behavior change is challenging for most people, but you can make their efforts more effective by helping them create SMART goals. To date, SMART goal setting remains the most well-established coaching tool to help clients identify a well-defined pathway to achieving their goals. SMART goals are Specific, Measurable, Attainable, Relevant, and Time bound.
SPECIFIC: Clients will likely come to you with vague goals. For example, “I want to get in shape, eat better, lose weight, improve cognition, exercise, etc.” Help your client to make their intentions specific. The more specific the goal, the more actionable and attainable it becomes. If a client says, “I want to get in shape”, help them define a specific action like “I will walk after dinner”. It is typically easier for clients to follow through on an action they want to take, rather than one they want to avoid.
MEASURABLE: Adding a measurable criterion allows your client’s specific goal to be tracked and tends to minimize “cheating”. For example, “I will walk for 30 minutes after dinner”. Now your client has a trackable and measurable goal to achieve; 30 minutes. Measuring goals can help you and your client evaluate levels of success and adjust goals accordingly. Measuring goals will also allow you to spot trends in your client’s behavior. Perhaps your client is very successful walking at lunchtime and on the weekends, but rarely finds the motivation to walk after dinner. Use this information to help your client recognize the patterns and obstacles so they can adjust their goals. “I will walk for 30 minutes after lunch”.
ATTAINABLE: Help your clients to break large goals into smaller ones. Instead of “I want to lose 20 lbs.”, break the goal down into smaller steps that will eventually lead to achieving a larger goal. Clients tend to create unattainable goals, or goals that will take a long time before results are noticed. This will set them up for failure. Help your client set themselves up for success by creating goals that fit into their constraints. Make sure they have the time, supplies, location, recipes, resources, or support that allows them to attain their goal. “I will walk 30 minutes after lunch, 3 days a week.”
RELEVANT: Each specific goal should be something that is enjoyable, important, and relevant to your client. Use your motivational interviewing skills to help them come up with goals that matter to them. For example, “I will swim 30 minutes after lunch” is not a relevant goal for someone who has no access to a pool, or who hates swimming. If your client does not care about the goal, it is unlikely that they will follow through. Help your clients to define goals that they care to pursue. Goals should be meaningful to your clients and created by them, not by you. “I will walk my dogs for 30 minutes after lunch, 3 days a week.”
TIME BOUND: Providing a reasonable schedule will give your client a finish line that is foreseeable. Once a time bound goal is achieved, you can help your client create a new goal based on progress, obstacles, and interests. “I will walk my dogs for 30 minutes after lunch, 3 days a week, for 10 weeks, starting tomorrow and ending on February 20th.”5
SMART Goals vs. SMARTer Goals:
The coaching conversation is an ever changing and evolving dynamic. SMART goals become SMARTer when you remain willing to continually Evaluate and Revise your clients' goals. Encourage your clients to accept the changing landscape of goal setting so they do not beat themselves up or feel they have failed. Evaluate and Revise goals according to your client’s life situation, obstacles and desires. Small attainable SMART goals, that your client has created themselves, set the stage for long term sustainable success.6
Habit Stacking
As you have already learned, the brain naturally prunes connections between neurons that don’t get used often or at all, while strengthening connections that get used frequently. When an action is repeated over and over, a habit forms. The more you do something, the stronger the neural connection becomes. Each of us has strong neural connections built on habits we carry out every day without much thought. For example, brushing our teeth, taking a shower, opening the blinds, getting dressed, brewing coffee, turning on our computer... Strong neural connections support habits we do automatically.
Habit stacking involves taking advantage of these strong connections to build new habits. Instead of pairing a desired new habit with a time or location, encourage your clients to pair it with an existing habit. The habit stacking formula is: After/Before [current habit], I will [new habit]. For example: if your client has a goal to drink more water, pair that goal with an existing habit. “After I brush my teeth, I will drink 8-oz of water”. Or if your client is trying to incorporate breathwork throughout the day; “Before I take a sip of my morning coffee, I will take three deep breaths.”
Help your client to stack habits that make sense. For example, if your client wants to add meditation to their routine, stacking it with making breakfast for kids is likely too chaotic a time for meditation to make sense. Stack daily new habits, with habits that are already done daily, not a habit that is done only once a week. If your client is struggling to identify existing habits, help them to make a list of habits they do each day without fail: take a shower, eat lunch, turn on or off lights, etc. They can make another list of things that happen daily like the sun rises and sets, they receive a text message, a TV show ends. Once these lists are created, you can help them find the best place to layer on a new habit. Remember to use SMART goals so the new habit is specific and doable, not ambiguous. “Exercise at lunchtime” is too vague. Help your client define their new habit: “Before I eat lunch, I will walk for 15 minutes outside on nice days, and inside on my treadmill on rainy days, for one month.” The more tightly linked a new habit is to a specific cue, the more likely your client will be to follow through.
Habit stacking works because the current habit has strong neural connections based on patterns and behaviors strengthened over time. When a new action is paired with an existing habit, the brain is more likely to absorb it into the existing neural connection.7
Stages of Behavioral Change
Assessing your client’s readiness to change is intricately linked to their success. Just because a client has invested time and money in a coaching program does not necessarily mean they are ready, or even willing, to change. There are six distinct stages of behavioral change that you can use as cues to determine where your client is in the change process: precontemplation, contemplation, preparation, action, maintenance, and lapse.
During precontemplation, the client does not believe there is a problem, or they believe their problem cannot be solved. An understanding of functional medicine and epigenetics may provide context for how profound lifestyle changes can impact previously “unsolvable” problems. For clients that do not feel they have a problem, validate their lack of readiness. Encourage them to evaluate their current actions and their consequences in a non-judgmental way, even while not taking action. Focus on identifying something relevant to them and have them start thinking about change.
During contemplation, the client is aware of the problem, but they are waiting for the “magic moment” to start making a change. You can recognize this stage in your client’s language: “After the holidays”, “when I feel better”, “when I have more money or time”, etc. Clients in contemplation have little understanding of how to go about changing and tend to substitute thinking for action. Again, validate their lack of readiness, and clarify that the decision is theirs. Help them evaluate the pros and cons of change. Inform them of options and provide basic structured direction. Some clients can stay stuck in contemplation for a long time. Help them to identify their sticking points and co-create options or easy action steps.
During preparation, clients have not made changes yet, but they have started to take concrete steps towards setting themselves up to achieve a goal. For example, buying sneakers, joining a gym, buying supplements, etc. Reinforce these small steps and provide encouragement and positive feedback to help build their motivation and self-confidence. Making their intentions public can be very helpful at this stage. Help them to identify obstacles, assist with problem solving, and identify a support system. Begin to co-create obtainable goals and set a date to begin.
During action, clients have started engaging in new behaviors, beliefs and attitudes. However, there is a high risk during this stage for clients to return to previous habits. The more prepared they are, the more able they are to sustain an action plan. For example, get rid of unhealthy snacks in the house and restock with whole foods and healthier alternatives before starting a new eating plan. Reiterate long-term benefits of adherence and provide continual positive feedback on progress. Reinforce that “two steps forward and one step back” is expected and a common occurrence in behavior change. Continue to restructure goals and encourage rewards for achievements.
During maintenance, clients have achieved a goal or goals and feel empowered. Even so, setbacks are still common. Support lapses as part of the process, rather than as failures. Help clients plan for contingencies with program variety, continued support systems, and new strategies if needed. Encourage a transition from external rewards (like a manicure) to internal rewards (like recognizing more energy). Program buddies, positive self-talk, and continued education can reinforce motivation and keep momentum going.
During lapses, clients can encounter setbacks they feel unable to overcome. Help them to identify the reasons or obstacles leading to a lapse. Notice their language to identify their new current stage of change. Begin again with positive reinforcement, support, empathy, and tools to return to action. Removing triggers, avoiding non supportive people, and creating a reward system all help to curtail relapses.
Recycling through different stages of change occurs 95% of the time in a coaching relationship. It’s important to normalize lapses for clients to minimize any shame, sadness, or sense of failure. Resist labeling a client in a stage of change. Change is a behavior, not who they are. Continue to use your OARS so you can evolve with your client and their goals. Always be ready to help your client re-evaluate and adjust goals as needed.8
TOPIC:Anti-Aging
Key Topics:
Cellular Health and Longevity
How Genes Influence Longevity
How To Improve Longevity
Final Thoughts
Terms:
Cellular Health
Longevity
Telomeres
Telomerase
Glutathione
Methylation
Sirtuins
NAD+
mTOR
Autophagy
Mitochondria
Free Radicals
AMPK
Hyperbaric Oxygen Therapy
Cellular Health and Longevity
Historically, human life expectancy has continued to increase from 35 years in the 1800s to 79 years in 2019.1 Human longevity is projected to increase to 93 years by 2050 in the United States.2 These dramatic increases resulted from advances in medical and public health, including the discovery of antibiotics, antivirals, and vaccines which helped control infectious disease. Improved diet, water, and sanitation, greater access to education, and pharmaceuticals, also played a significant role in increasing human lifespan.3
However, what most of us desire, and what most current research is focused on, is not merely an increase in lifespan, but an increase in “health span.” Living into your 90s is not considered a gift or scientific breakthrough if the last decades of life are consumed by chronic disease. Thus, longevity must be addressed at the cellular level so that quality of life becomes the focus, rather than merely quantity of life.
The term cellular health refers to having an optimally functioning body at the level of each individual cell. The human body is composed of nearly 30 trillion cells, each of which can be classified by design, type, and function. A human body is only as healthy and resilient as these cellular building blocks, including mitochondrial function, oxygen transport, cell membrane health, and proper clearance of cellular waste and toxins.4 Therefore, it stands to reason that improving cellular health will not only increase lifespan, but health span as well, leading to better energy, mood, fitness, and quality of life.
How Genes Influence Longevity
Longevity is defined as the length or duration of life. For much of modern history, it was believed that longevity was predetermined by genetics. However, a more recent understanding of epigenetics allows us to refute that assumption. Epigenetics, that is, the study of environmental factors that turn on and off gene expression, are constantly instructing our genes what to do and what not to do. This has profound implications on lifespan and health span because we now know that we are not pre-programmed to develop the same diseases our parents and grandparents had. Environmental factors like the food we consume, the toxins we are exposed to, how we process stress, the length and quality of our sleep, and how often we move or exercise, are constantly communicating with our genes and determining how active or inactive they are. Even prior to our understanding of epigenetics, a study of 2,872 Danish Twins showed that over 90% of longevity is not determined by genetics, but rather by lifestyle factors.5 Studies of the Blue Zones, areas around the world with the largest number of centenarians, also support lifestyle factors as significant determinants of longevity.6 In fact, whole genome sequencing of supercentenarians identified the presence of the same gene variants that increase risk in people with average lifespans. Scientists believe that for the first 7 or 8 decades, lifestyle is a stronger indicator of lifespan than genetics.7
One part of our genetic material that appears directly related to longevity is the length of our Telomeres. Telomeres are protective caps at the end of each chromosome, like the plastic tips at the end of a shoelace. This protective cap allows cells to divide without losing any genetic material. But each time a cell divides, telomeres get shorter. The enzyme telomerase functions to keep telomeres from wearing down, however, through epigenetics, environmental factors play a large role in telomere length. For example, smoking, obesity, stress, and pollution have all been linked to decreasing telomere length, while antioxidants, fiber, omega 3 fatty acids, and exercise have all been linked to preserving and even restoring telomere length.8 Once a telomere is completely degraded, cellular division will lead to loss of genetic material and ultimately cell death. It is in this way that longevity and lifespan are correlated with telomere length. The longer the telomeres, the longer the lifespan, and the shorter the telomeres, the shorter the lifespan. Telomere length can be measured through a specialty lab that will tell clients if their telomere length is in sync with their biological age, or if they are aging slower or faster than expected.9
Here are some research supported tips for using the power of epigenetics to preserve telomere length:
Increase glutathione. Glutathione is the body’s master antioxidant. Low levels of glutathione are linked to accelerated aging and chronic disease. Supplements that can boost glutathione and preserve telomere length include N-acetyl cysteine and turmeric. Foods that support glutathione levels include avocado, asparagus, broccoli, garlic, grapefruit, eggs, spinach, tomatoes, curcumin, and grass-fed beef.10
Reduce stress. Research has shown that chronic stress shortens telomere length prematurely, which accelerates aging. And this negative impact can begin at any age, as seen in children living in abusive home environments.11
Try interval training. High intensity interval training, or HIIT, utilizes bursts of high intensity exercise interspersed with periods of rest. Just a half an hour of HIIT a few times a week has been shown to increase cellular repair and preserve telomere length.12
Practice intermittent fasting. Temporary restriction of calories ranging from 12-16 hours per day, up to 1-2 days per week, enhances cellular repair and protects telomere length.13
Eat a large variety and quantity of vegetables. Nutrient density has a significant influence on telomere length.14
Drink tea. Studies show that individuals who drank 3 cups of tea per day had significantly longer telomeres. Green tea is superior in its percentage of valuable nutrients.15
Eat healthy fats. Good fats are essential for a healthy long life, and for brain health. But research has also linked healthy fat consumption with extension of telomere length. Healthy fats include avocado, coconut oil, and olive oil.16
Sleep well. Good quality sleep is supportive of cellular repair and brain health. Poor sleep quality and quantity has been linked to shorter telomeres.17
There are many genes that play a role in longevity. Some genes are responsible for the health and maintenance of telomeres. Others play a role in DNA repair. Certain genes are tasked with repairing damage caused by free radicals and oxidative stress. While others are associated with maintaining healthy levels of blood lipids, controlling inflammation, and initiating a controlled immune system response. Despite the complex relationship between genes, health, and longevity, epigenetics remains the most powerful influence on lifespan and health span.
In addition to genetics, there are many complex biological processes involved in cellular health and longevity. We will touch on some of them here so you can provide the best answers and support for your more advanced clients.18
Methylation:
Methylation is a comprehensive biological process in the body, involving the transfer of methyl groups, that drive various chemical reactions. Methylation plays a major role in the stress response, production of glutathione, detoxification of the liver, the inflammatory response, gene expression and repair, creation of neurotransmitters, energy production, controlling free radical damage, the immune response, and protein synthesis. “Methyl donors” drive these reactions and can be obtained through a whole foods diet and supplementation. Research shows that methylation decreases with age.19
Sirtuins:
Sirtuins are a family of proteins that help regulate aging, cell death, DNA repair, free radical detox, energy metabolism, and gene expression. They require NAD+ to function and are activated and upregulated via flavonoids obtained through diet, including kale, red wine, berries, dark chocolate, green tea, turmeric, and coffee.20
NAD+.
NAD+ is a critical co-enzyme for all cells and plays a role in cell metabolism, energy production, and repair. NAD+ production declines significantly in middle age.21 Thankfully, both aerobic and strength training have been shown to reverse the age-related decline of NAD+, as well as a diet high in the flavonoids apigenin and quercetin, found in chamomile, celery, parsley, watercress, apples, and tea.22
mTOR:
mTOR is a protein kinase involved in metabolism, cell growth, insulin response, growth factors, amino acids, and protein synthesis. mTOR senses nutrient levels, oxygen, and energy levels and uses that information to regulate metabolism. Current research indicates that overactivation of mTOR may decrease longevity and increase cancer risk.23 mTOR is inhibited by fasting, ketosis, caffeine, resveratrol, quercetin, curcumin, and EGCG. mTOR is activated by a high protein diet, a high carb diet, exercise and strength training, branch chain amino acids, high insulin levels, high testosterone, and inflammatory cytokines.24
Autophagy:
Autophagy is a mechanism through which cell components are recycled and cleaned of debris and waste. Autophagy is an adaptive response to stress, toxicity, disease, and fasting. Autophagy also declines with age.25
Mitochondria:
The role of mitochondria is to turn nutrients, primarily glucose, into energy. The mitochondria respond to physical stress, like exercise, by making more energy available to muscles. However, the number and function of mitochondria also decrease with age, disease, and loss of telomeres. Autophagy continuously recycles damaged mitochondria, so increasing autophagy indirectly protects and preserves mitochondria longer. Mild environmental stressors, like exercise and cold therapy, enhance autophagy, while several supplements and nutrients increase the size and density of mitochondria. These include CoQ10, PQQ, rosemary, turmeric, red beet juice, and polyphenols from plants.26
Free Radicals:
Free radicals are unstable molecules that cause oxidative damage to cells leading to decreased ATP (energy) production and promotion of aging and disease. Free radicals can be neutralized by a diet high in antioxidants.27
How To Improve Longevity
We have already touched on the incredible influence the environment has on gene expression, cellular health and longevity, as well as tips to protect telomere length. Now let's take a deeper look at 9 different modalities to improve cellular health and promote longevity.
Reduce inflammation
Inflammation is a natural response to viruses, bacteria, toxins, or injury. When one of these offending agents is present, the immune system produces inflammatory cells and cytokines to help trap offending agents like unwanted bacteria, or to start healing injured tissue. This represents an acute inflammatory response, and is one we all recognize as pain, swelling, or redness. Chronic inflammation, on the other hand, occurs when the body continues to produce inflammatory cells and cytokines when no obvious infection or injury exists. Symptoms of chronic inflammation are less obvious and can include abdominal pain, fatigue, brain fog, fever, joint pain, mouth sores, and skin rashes. Chronic inflammation sets the stage for all chronic diseases including cardiovascular disease, diabetes, arthritis, cancer, autoimmunity, and neurodegenerative disease. Chronic inflammation contributes to telomere damage and decreases longevity through oxidative stress.28
Conditions that contribute to chronic inflammation include exposure to toxins, excessive alcohol consumption, high body mass index or obesity, frequent intense exercise or infrequent exercise, chronic stress, the Standard American Diet, and smoking. Encourage your clients to adopt an anti-inflammatory lifestyle to support cellular health, increase longevity, and protect from chronic disease. Anti-inflammatory recommendations include:29
Eat an anti-inflammatory diet high in antioxidants (wild oily SMASH fish, leafy greens, and olive oil), and minimize inflammatory foods (fried foods, cured meats with nitrates, refined oils and trans fats, simple carbs and sugar).
Maintain a healthy weight. Fat cells are metabolically active and play a role in cytokine production.
Avoid or quit smoking.
Exercise moderately 3-5 times per week.
Learn healthy tools to manage stress.
Limit alcohol intake.
Minimize environmental toxins.
Supplementation
Proper supplementation can be instrumental in providing support for cellular health and longevity. We will mention some supplements backed by research here, but always encourage your clients to seek guidance from their physician before starting or stopping a new supplement.
B Vitamins
B vitamins are integral to the process of cellular regeneration. They help with the conversion of macronutrients (protein, fat, carbohydrates) into ATP or cellular energy, create new blood cells, maintain healthy brain cells and neurotransmitters, synthesize certain hormones, regulate DNA expression, allow communication between cells, support immune function, metabolize amino acids, and create red blood cells. Inadequate levels of B vitamins result in decreased cellular energy, increased oxidative stress and contribute to a wide variety of symptoms and conditions.30
CoQ10
CoQ10 is a powerful antioxidant found in almost every cell in the body. However, many people, especially older adults, do not naturally produce enough of it. Like B vitamins, CoQ10 helps convert macronutrients into cellular energy. CoQ10 helps fight damage to cell membranes and DNA caused by free radicals.31
Magnesium
Magnesium is a cofactor in more than 300 biochemical reactions in the body, including protein synthesis, muscle and nerve function, glucose regulation, and blood pressure regulation. Magnesium contributes to bone structure and synthesis of DNA, RNA, and glutathione. Magnesium also helps transport calcium and potassium across cell membranes. Magnesium can be obtained through a healthy whole foods diet and supplementation.32
Polyphenols
Polyphenols are compounds naturally found in plant foods. They are potent antioxidants and neutralize free radicals. They are also thought to decrease systemic inflammation. More than 8,000 polyphenols have been identified to date and are typically categorized into 4 main groups: flavonoids (apples, onions, dark chocolate, red cabbage), phenolic acids (fruits, vegetables, whole grains, and seeds), polyphenolic amides (chili peppers, and oats), and “other” polyphenols (red wine, berries, curcumin, flax seeds, sesame seeds, and whole grains).33
NAD
Nicotinamide Adenine Dinucleotide is a form of Vitamin B3 that is produced naturally. However, production slows down significantly as we age. The primary role of NAD is to transport energy from one cell to another. NAD also contributes to proper cell function, protection of DNA, and maintenance of circadian rhythms and metabolism. Clients can boost NAD levels through supplements, exercise, minimizing excessive sun exposure, eating a diet high in B vitamins, and practicing intermittent fasting.34
IV Vitamin Therapy
IV vitamin therapy can help replenish, restore and detoxify the body quicker than taking traditional supplements. This is especially effective for those with GI issues, as it bypasses the need for digestion. Common IV vitamin “cocktails” include B vitamins, magnesium, antioxidants, and calcium.35
HIIT Training
As mentioned earlier as a method of preserving and extending telomere length, HIIT training, or High Intensity Interval Training is a form of exercise that involves short bursts of high intensity aerobic exercise, ranging anywhere from 5 seconds to 8 minutes, and is intended to be done at 80-95% energy exertion. These high aerobic bursts are followed by periods of moderate intensity aerobic exercises, intended to be done at 40-50% energy exertion.
Multiple studies across the globe have been conducted in older adults and in elderly mice looking at the potential benefits of doing short bursts of high intensity exercise vs continuous moderate exercise vs having a sedentary lifestyle. The findings showed that HIIT resulted in reduced body fat, improved cardiovascular and metabolic health, improved age-related decline in muscle mitochondria, improved memory, improved motivation, and improved mental health, all of which contributed to longevity.36
Red Light Therapy
The sun contains a full spectrum of light including those that are visible to the human eye and those that are not. Scientists believe that each visible color of light positively affects human health, with the greatest benefit being seen with red and infrared light. When red and infrared light penetrate the skin, life expectancy is improved on a cellular level. Red light therapy treats damaged cells by stimulating ATP (energy) production in the mitochondria. ATP can heal tissue, cells, and systems within the body, decreasing inflammation and increasing life expectancy. Red light therapy increases collagen production which contributes to younger looking skin. It also increases muscle thickness and strength, regulates circadian rhythms, and increases melatonin secretion.
Alzheimer’s patients put through a red-light therapy protocol showed pronounced improvements in cell survival and cognition, and a decrease in beta-amyloid plaque, inflammation, oxidative stress, and tau proteins, which have all been linked to the progression of neurodegenerative diseases.37 38
Fasting
Before humans began farming, they learned to survive for long periods of time without eating because hunting and gathering took a lot of time and energy. Over time, the human genetic code evolved to thrive during cycles of feasting and fasting. Despite currently having continuous access to food in most developed countries, we can now reap the benefits of this genetic code by choosing to fast. Scientists now recognize that there are huge advantages to health when the human digestive system is allowed to rest, self-clean, and purify in the absence of food.
Intermittent fasting refers to a type of fasting that limits eating to a specific window of time, also called time-restricted eating. For example, restricting eating to 8-10 hours during the day and fasting for the remaining hours, most of which are overnight, is one example of intermittent fasting. Another, called the 5:2 approach, involves eating regularly 5 days a week and eating one 500-600 calorie meal on the other two days. So far, researchers have attributed the following benefits to intermittent fasting:39 40
Intermittent fasting boosts memory, and decreases risk for neurodegenerative diseases
Intermittent fasting improves blood pressure and resting heart rates
Intermittent fasting promotes weight loss while preserving muscle mass
Intermittent fasting may benefit people with type 2 diabetes as it has been shown to lower fasting glucose levels and reduce insulin resistance
Intermittent fasting improves surgical outcomes by reducing tissue damage
Intermittent fasting fights inflammation
Intermittent fasting aids in cancer prevention
Intermittent fasting extends longevity
One of the most prominent researchers in the field of fasting and longevity is Dr. Valter Longo. Dr Longo’s Longevity Diet is a way of eating that promotes cellular health and longevity, and follows the following principles:41
Eat mostly vegan with the exception of fish and seafood high in Omega 3 fatty acids. Choose fish with low mercury.
Keep protein intake low: 0.31-0.36g/lb of body weight with an emphasis on plant-based proteins. (Over the age of 65, increase protein intake slightly and include eggs, white meat, and goat or sheep dairy).
Minimize saturated fats and sugar, and maximize healthy fats and complex carbs. Eat a wide variety of vegetables and a generous amount of olive oil.
Eat foods based on your ancestral origins as much as possible.
Keep all meals and snacks within a 12-hour period and avoid eating 3 to 4 hours before bed.
In addition to the Longevity Diet, Dr. Longo has developed a 5-day fasting mimicking diet, which can be done on your own, or through a company called ProLon. This fast involves limiting calories for 5 days with a combination of plant-based nutrients that promote ketosis and autophagy. During the 5-day fast, the following biochemical processes have been shown to occur:
Day 1: Entering a state of fasting.
Day 2: Fat burning and ketogenesis.
Day 3: Autophagy clean up.
Day 4: Cellular rejuvenation.
Day 5: Renewal and change.
The fasting mimicking diet can be done once a month under doctor’s supervision to promote reversal of chronic disease, once every three months for disease management, and once every 6 months for healthy individuals looking to reap the benefits of fasting.42
Breathwork
As you have learned in a previous module, there are a wide range of benefits associated with breathwork. But research shows that longevity increases significantly in participants that can use breathwork to increase their ability to hold their breath after exhalation. Breath holding allows CO2 levels to build up and restore the proper ratio between O2 and CO2. While chronic cellular hypoxia (lack of oxygen) can damage cells and accelerate aging, small doses can have a rejuvenating effect. Short bursts of hypoxia trigger certain genes that increase oxygen delivery to mitochondria and result in an increase in ATP, or cellular energy.
AMPK (adenosine monophosphate-activated protein kinase) is found in every cell and helps make cellular energy in the form of ATP. Intermittent hypoxia increases production of AMPK which inhibits production of mTOR, an enzyme linked to accelerated aging. When AMPK is low, mTOR rises leading to uncontrolled cell growth and unhealthy metabolic activity. When AMPK is high, autophagy or cellular recycling is triggered.
Here is a breathing practice you can teach your clients to promote longevity:43
Sit comfortably. Inhale slowly for 5-6 seconds through your nose, followed by 5-6 seconds of exhalation. Get comfortable with this long slow breathing for approximately 5 minutes.
Now, gently pause the breath after each exhalation for 2-6 seconds.
Practice for 10 minutes twice a day and work towards lengthening your inhalations, exhalations and holds over time.
Oxygen therapy
Hyperbaric oxygen therapy, or HBOT, is a form of treatment where you breathe pure oxygen in a pressurized chamber. This allows blood and blood plasma to carry oxygen more efficiently and has been used to accelerate wound healing. In 2020, a study from Tel Aviv University and Sharmir Medical Center found that HBOT sessions resulted in increasing the length of telomeres (protective caps at the end of chromosomes) and reducing the number of senescent cells (damaged cells that refuse to die). The lead researcher concluded that HBOT directly reverses the aging process at a cellular level.44 45
Reducing Toxic Loads
We have an entire module dedicated to toxins. But with environmental toxin levels continuing to rise, it only stands to reason that reducing toxin exposure will contribute to cellular health and longevity.
Toxin threats differ from region to region, country to country, and person to person. Some people are less able to handle exposure to toxins depending on their overall health and ability to detoxify based on various gene polymorphisms. In addition, our liver does not clear toxins as efficiently as we age.
The World Health Organization reports that toxins are linked to the increase in cardiovascular disease, the world’s #1 cause of death.46 Toxins are also considered a key factor in the development of cancer. The National Cancer Institute confirms that genetic changes can result from environmental exposures that damage DNA.47 Mass produced pesticides like DDT and glyphosate have been proven toxic to pests, humans and animals. While some environmental carcinogens may be easier to avoid, like smoking, others are more ubiquitous, like air pollution. The Environmental Working Group has an extensive list of home and personal care products with recommendations for the least vs the most toxic products.48
Refer to our module on toxins for more extensive advice for your clients. But here are some simple guidelines:49
Educate yourself. Toxins are ever-present, including in our food, air, water, and everyday items. Gradually remove toxic items from your home and replace them with less toxic products. Filter air and water and buy organic food.
Optimize your liver function by eating clean, minimizing liver damaging food and alcohol, and exercising regularly.
Consult a functional medicine doctor for testing and detoxification of heavy metals and other toxins that may have accumulated in your body.
Temperature Therapy
Our bodies, when exposed to short durations of extreme temperatures on both ends of the spectrum, can experience therapeutic benefits. This results from a concept known as hormesis. Hormesis refers to the phenomenon where short intermittent bursts of certain biological stressors can trigger cellular resilience. Where high doses of certain exposures can have a toxic effect, low doses can be beneficial. The most common example of hormesis is strength training. Lifting weights tears muscle fibers which prompts muscles to repair and grow back bigger and stronger. Several of the modalities we have covered thus far, as ways to enhance cellular health and longevity, work because of their hormetic effect. These include intermittent fasting, HIIT training, and intermittent hypoxia. To date, hormesis has been shown to prompt cellular repair via autophagy, repair DNA, combat oxidative stress, stimulate the formation of new mitochondria, decrease inflammation, aid in detoxification, support healthy blood sugar regulation, and reduce cancer risk. Here we will review one more hormetic stress, that is temperature therapy.50
Cold Therapy:
Temporary exposure to cold temperatures, for example ice baths, cold showers, or swimming in cold water, stimulates brown fat to burn calories for body heat. Heart rate, blood pressure and respiration also increase temporarily. “Cold shock” proteins have been identified as playing a critical role in cellular survival at lower temperatures and are thought to play an integral role in the underlying mechanisms by which temporary cold stress provides health benefits.
Thus far, cold therapy has proven beneficial for injury recovery, reducing inflammation, and improving fatigue, memory, and mood. Improvements in rheumatoid arthritis, fibromyalgia, COPD, and asthma have also been reported. Cold therapy may also decrease cortisol levels and reduce infection rates. Most notably for this discussion, cold therapy has been shown to increase mitochondrial biogenesis and extend telomere length, resulting in increased longevity.51
Heat Therapy:
Like cold therapy, heat therapy is a form of hormesis if done in a controlled manner. In the presence of heat stress, heat shock proteins go to work scavenging free radicals and repairing damaged proteins.
Three anti-aging heat therapies include:
Sauna. Sauna therapy has been shown to release endorphins, ease pain, promote relaxation, and induce sleep. It has also been helpful in managing depression, decreasing blood pressure, promoting detoxification, stimulating growth hormones, and reducing the risk of dementia (via protein repair).
Infrared or hot yoga. The American College of Cardiology and the Mayo Clinic report that hot yoga improves the functioning of blood vessels, decreases cholesterol, lowers blood sugar levels, increases circulation, and decreases cortisol. Hot yoga stimulates the production of growth hormones and heat shock proteins.
Hot mineral baths. Thermal waters have been shown to help mitigate arthritic pain, reduce stress, improve sleep, boost circulation, and manage weight.52
Final Considerations
Clearly human cellular health and longevity are not pre-determined. There are so many ways to increase lifespan, and more importantly, health span. As a health coach, you can help your clients explore the many ways in which they can live well for many years.
10 Pillars of Brain Health:Gut Health
Key Topics:
Digestion
The Microbiome
The Gut-Brain Axis
Leaky Gut
Stomach Acid
Candida
Small Intestine Bacterial Overgrowth
IBS and IBD
Celiac vs. Non-Celiac Gluten Sensitivity
Parasites
Therapeutic Diets
Probiotics, Prebiotics, and Postbiotics
Final Thoughts
Terms:
Peristalsis
Duodenum
Microvilli
Migrating Motor Complex
Microbiome (Microbiota)
Gut-Brain Axis
Serotonin
Dopamine
GABA
Norepinephrine
Intestinal Permeability (Leaky Gut)
Hypochlorhydria
Candida
Small Intestine Bacterial Overgrowth (SIBO)
Irritable Bowel Syndrome (IBS)
Irritable Bowel Disease (IBD)
Celiac Disease
Non-Celiac Gluten Sensitivity
Parasites
Candida Diet
GERD Diet
Specific Carb Diet (SCD)
Gut and Psychology Syndrome Diet (GAPS)
SIBO Diet
Low FODMAP Diet
Elimination Diet
Paleo Diet
Autoimmune Protocol Diet (AIP)
Probiotics
Prebiotics
Postbiotics
Soluble Fiber
Insoluble Fiber
“All disease begins in the gut” is a quote attributed to Hippocrates, the father of modern medicine, nearly 2,500 years ago. The gut is a complex system that allows us to absorb nutrients from food while preventing harmful substances from entering the bloodstream. Let’s look at how this system nourishes us and the far-reaching effects of when it is not working properly.
Digestion
The gastrointestinal system begins at your mouth and ends at your rectum, with your stomach, small intestine, and large intestine in between.1 It is a “closed” system that allows us to take something from the outside world (food) and allow it to pass through our body for digestion, assimilation of nutrients, and to feed the population of bacteria that reside within us, called the microbiome. This system is “closed” to allow us to absorb what we need and keep the unwanted contaminants such as undigested food, viruses, parasites, and bacteria from entering our bloodstream. With clients, you can use the analogy of the Lincoln Tunnel. The Lincoln Tunnel connects NY and NJ through the Hudson River. Cars drive through the tunnel but not into the river. Likewise, when we eat, food and contaminants pass through our body but not into our body.
Digestion literally begins with a thought.2 Thinking about what we are going to eat, gathering the ingredients, chopping, prepping, and cooking, uses all our senses to send signals to our digestive system to prepare to receive food. Salivation increases and digestive enzymes are released in preparation for the upcoming meal. This prep time is extremely important for optimal digestion. Our ancestors spent ample time hunting, foraging, preparing and eating with their community in a low stress environment, setting the stage for good digestion. Compare that to modern eating habits where we order take out, stop at a convenience store, go through the drive through, eat alone, or while driving, or at our desk, and we’ve already compromised digestion before even considering the quality of the food we consume. When eating a meal that we have not prepared, we skip over the necessary time prior to a meal when digestive enzymes and stomach acids are increased to prepare for digestion.
Eating while stressed, distracted, preoccupied, reading the newspaper, having an argument, etc., all activate the sympathetic nervous system.3 As you learned in the stress module, when the SNS is engaged, our body changes physiologically to protect us from the danger at hand, while at the same time downregulating everyday processes like digestion. Proper digestion requires activation of the parasympathetic nervous system, that is, a signal telling the body it’s ok to relax and digest food.4 When eating while stressed or distracted, digestion is compromised and allows undigested food to enter the small intestine. Encourage your clients to consume their meals without distraction or negative/stressful input. Before taking that first bite, have clients take 5-10 deep belly breaths. This is also a good time to express gratitude for the food they are about to eat and the people they will share their meal with. Taking just a couple of minutes before eating to focus on relaxation will have a positive impact on digestion.
Our mouth is the only location mechanical digestion occurs.5 The remainder of our GI system involves chemical digestion. Our teeth function to grind our solid food and mix with salivary enzymes. Before swallowing, food should have the consistency of baby food. Depending on the food consumed, each bite should be chewed 25-50 times, minimum, before swallowing. Before asking your clients to do this, try chewing 25-50 times yourself. We have become so used to “inhaling” our food that we no longer consider the crucial role chewing plays in healthy digestion.
When we swallow, involuntary muscle contractions called peristalsis move food down the esophagus through the lower esophageal sphincter, and into the stomach. Most of the chemical digestion occurs via stomach acid and digestive enzymes once food enters the stomach. Stomach muscles contract periodically to churn food and enhance digestion. Stomach acid not only digests food but plays an important role in killing any unwanted bacteria, fungus, or parasites that are present in food. If you have too little stomach acid, or are taking acid-lowering medications, the risk for bacterial, fungal and parasitic infections increases. The pyloric sphincter is a valve that opens and closes allowing digested food to pass from the stomach into the small intestine. The first section of the small intestine is called the duodenum. Here, digestive enzymes produced by the liver, gall bladder, and pancreas continue digestion and set the stage for turning food into energy.6
The walls of the small intestine produce digestive enzymes that combine with the enzymes from the liver, gall bladder, and pancreas to continue digestion and facilitate the absorption of nutrients through the small intestinal gut lining and into the bloodstream. Most of the nutrient absorption occurs in the small intestines, but the small intestines are also the most fragile part of our digestive system. The lining of the small intestine is covered with hairlike structures called microvilli. Microvilli significantly increase the surface area of the gut lining allowing for maximum absorption of nutrients. The small intestine also extracts water from food for use in the body. In between meals, the migrating motor complex (MMC) produces a cyclic pattern of waves that serve a “housekeeping” function by moving the remainder of undigested material out of the stomach and small intestine into the large intestine. The MMC also prevents the buildup of unwanted bacteria in the small intestine. The MMC is only active between meals and requires 1.5 to 2 hours to complete a full cycle or “cleansing wave”. This is an important point for clients who like to “graze” all day rather than have meals with time in between. Since the MMC requires at least two hours between meals to complete a full cycle, grazing all day prevents activation of the MMC and its important housekeeping processes. 
Peristalsis continues to push the remaining waste products of the digestive process from the small intestine into the large intestine. Waste products include the remaining undigested food particles, other contaminants ingested with the food, fluid, and cells from the lining of the small intestine that have sloughed off during the digestive process. In the large intestine, water, vitamins and electrolytes are absorbed. Bacteria breakdown the remaining nutrients to feed themselves, produce vitamins (most notably Vit. K and B Vitamins), aid in detoxification, and complete the chemical digestion process. The remaining waste is turned into solid stool for elimination through the rectum and anus.7
The Microbiome
The sum of all micro-organisms that live in our digestive system, as well as every epithelial layer of our body, is called our microbiota, or microbiome. The microbiota includes all microbes, viruses, fungus, and parasites residing within us. Our GI system is home to trillions of species. In total we serve as host to 10x the number of microbial cells compared to human cells, and 100x the amount of microbial DNA compared to human DNA.8 We live in a symbiotic relationship with our microbiome, which means everyone benefits. We provide a home and food for the microbiome, and they in turn help us digest our food, regulate our immune system, protect against other bacteria that cause disease, produce vitamins, produce and regulate neurotransmitters, regulate metabolism, define glucose response to food, and balance hormones.9
There are three basic types of microbes:
Bacteria and/or yeast that are known to provide specific benefits to health.
Commensal bacteria that act on the immune system to protect the host and prevent colonization by pathogens.
Pathogens that cause disease.
Good health goes hand in hand with an optimal balance of types 1 and 2, and a minimum of type 3, as well as with a robust diversity of organisms. In general, a diverse microbiome appears to be associated with good health, whereas a microbiome with limited diversity is associated with poor health. There are many studies linking diversity or absence of gut microbiota in mice with specific clinical outcomes but extrapolating this data and applying it to humans is at best complicated.10
Nonetheless, it is well established that the gut microbiome is intricately linked to physical, mental, and emotional health in humans. And research is continuously expanding our knowledge of the importance the microbiome plays in optimal health.
The Gut-Brain Axis
The Gut-Brain Axis (GBA) refers to the bidirectional communication between the brain (central nervous system) and the gastrointestinal tract (enteric nervous system).11 The microbiome communicates with the CNS via the neuronal, immune, hormonal, metabolic, and immune systems. The Vagus nerve serves as the primary communication pathway sending messages from the gut to the brain and vice versa.12
The discovery of the Gut-Brain Axis has led scientists to refer to the large intestine as the “second brain”.13 This is largely due to the role the large intestine and the microbiome play in creating important neurotransmitters, including serotonin (95% made in the gut), dopamine (50% made in the gut), GABA, (made in the pancreas) and norepinephrine (made in the adrenal glands).14
Serotonin is known as our mood balancing hormone. It plays a key role in increasing happiness and decreasing anxiety. Serotonin also plays an important role in regulating digestion, blood clotting, bone strength, and melatonin production. Dopamine is intricately involved in cognition and focus, motivation, motor control, and reproduction. Decreased levels of dopamine can lead to muscle cramps or stiffness, impaired digestion, brain fog, low self-esteem, anxiety, and other mood disorders. GABA acts as an inhibitory neurotransmitter in the brain and the spine. These inhibitory effects help reduce anxiety and stress, promote calm and relaxation, and support sufficient insulin production. Low levels of GABA can lead to anxiety, depression, lack of concentration, insomnia, chronic stress, headaches and generalized body aches. Norepinephrine is produced by the adrenal glands as part of the SNS’s “fight or flight” response. When the body perceives a threat or stressor, norepinephrine increases heart rate and blood pressure as a response. When too much norepinephrine is released, as in the case of chronic stress or trauma, the excess can have a profound effect on the pathogenesis of gut bacteria, leading to chronic diseases such as cancer and autoimmunity.15
Mental stress impairs the signal between the brain and the gut leading to a decrease in beneficial microorganisms, an increase in pathogenic organisms, and an increased risk of intestinal permeability and GI inflammation. An imbalance in organisms, in turn, can lead to an impaired immune system response and long-term issues with digestion. Chronic digestive issues can result in decreased nutrient absorption, weight loss or weight gain due to disruption in hunger signaling, improper blood sugar regulation, and insulin resistance.
But where exactly does the microbiome come from? Two critical “inoculations” occur in infancy. During a vaginal delivery, an infant is coated with the diverse population of microbes present in the maternal vaginal canal. This exposure is the catalyst for the beginning of a robust microbiome in the newborn. These first microbes colonize the baby’s skin, gut, and mouth, and help teach the newborn’s immune system what is healthy and what is not.16 The second primary exposure comes during breast feeding. Breast milk seeds and nurtures the microbiome with beneficial bacteria until it is fully mature. Breast milk not only contains healthy microbes, but it also contains factors that affect bacterial growth and metabolism.17 Following breast feeding, the next 4-5 years are an optimal time for exposure to environmental microbes. Young children who play in the dirt, live on farms, or have pets develop a more diverse microbiome and resulting robust immune system, as compared to children who grow up in more sterile environments.18
Even though human biology miraculously sets us up for a diverse microbiome and healthy immune system via vaginal delivery, breast feeding, and early life exposure to environmental organisms, it’s easy to see how our modern lives can interfere with this natural process. Currently, nearly 1/3 of births occur via c-section. This rate can reach up to 63% in certain countries.19 Of course, c-sections are sometimes performed out of medical necessity, but nonetheless still circumvent the crucial first inoculation of the infant. Many progressive hospitals have begun a procedure called “vaginal seeding” where maternal vaginal fluid is transferred via cotton gauze to a newborn’s skin, nose, and mouth to attempt proper gut colonization of the newborn.20 Likewise, bottle feeding prevents the second inoculation crucial to a healthy infant microbiome and immune system. And the hygiene theory refers to our general obsession with cleanliness and fear of germs. Daily baths, excessive handwashing, and hand sanitizers potentially make us “too clean” early in life for proper immune system development.21 And lastly, whatever microbiome is established in infancy can be annihilated early on with chronic antibiotic use: think recurrent ear infections, and exposure to antibiotics through farm raised meat and dairy.22
When gathering a complete history of your client, finding out their birth history, including their mode of delivery, breast vs. bottle feeding, and history of early childhood antibiotic use, can help you identify a potential root cause for gut inflammation, other chronic disease, and ultimately contributing factors for cognitive decline.
Although infancy and childhood are crucial times for a diverse microbiome to develop, there are several other triggers that can impair the microbiome, ultimately leading to chronic gut inflammation, potential malabsorption of nutrients, and downstream chronic disease. These triggers can include an inflammatory diet, chronic stress, antibiotic use at any age, chemotherapy, certain medications, excessive alcohol consumption, and genetic variations. The health of your client’s gut is intricately linked to their physical, mental, and emotional health, including cognition. As a coach, we do not diagnose or treat gut disorders, however, we can play an intricate role in recognizing the triggers of gut imbalances, as well as symptoms, in our client’s story. Here we will provide you with an overview of the most common gut disorders so that you can recognize the triggers and symptoms, steer your clients towards the proper medical support, and provide important lifestyle coaching to get their gut back in balance.
Dysbiosis refers to a general imbalance between favorable and harmful microorganisms. The majority of our microbiome supports good health and homeostasis. However, we all carry a small percentage of potentially harmful organisms that exist to educate our immune system on the presence of pathogens. For many reasons (poor diet, medications, birth history, antibiotic use etc.), this small population of pathogens can overgrow leading to a variety of unfavorable health outcomes including chronic fatigue, inflammation, joint pain, acid reflux, digestive problems, vaginal or rectal infections, food intolerances, acne, other skin disorders, anxiety, depression, ADHD and autoimmunity.23 A functional medicine doctor can perform a comprehensive stool analysis to identify dysbiosis and create a treatment plan. And a coach can be instrumental in helping a client implement recommended dietary and lifestyle recommendations.
Leaky Gut
Intestinal Permeability or Leaky Gut refers to a condition where the integrity of the gut lining is compromised or becomes “leaky.” The gut lining acts as the largest barrier between us and the outside world, allowing absorption of nutrients while preventing pathogens and toxins from entering the bloodstream. Because the gut lining is a mere one cell layer thick, 70-80% of our immune system resides just outside the gut lining to protect us from potential exposures. This immune/lymphoid system is termed the gut-associated lymphoid tissue, or GALT.24
A gut can become “leaky” for a variety of reasons including insufficient sleep, too little or too much exercise, chronic stress, an inflammatory diet, gluten consumption, certain medications like steroids and NSAIDS, dysbiosis, and other gut infections or diseases. Once the gut lining is compromised, our immune system is triggered to protect against microbes and undigested food particles that are entering the bloodstream. Unfortunately, once leaky gut is present, it typically persists for weeks, months or even years before, or if ever, a diagnosis is made. Persistent activation of the immune system as a result of leaky gut directly leads to chronic inflammation.25
Leaky gut, and the resulting inflammation, can lead to a variety of symptoms that can manifest anywhere in the body and brain, and possibly not the gut at all. Leaky gut can lead to nutrient deficiencies, fat malabsorption, food allergies, food intolerances, and ultimately to autoimmune disease.
The following is a brief list of potential symptoms and systems affected by leaky gut.
Gastrointestinal symptoms include abdominal pain, bloating, constipation or diarrhea, nausea, reflux/heartburn, and excessive gas (flatulence or burping).
Neurological symptoms include fatigue, brain fog, headaches/migraines, anxiety and depression, insomnia, and ADD/ADHD.
Skin symptoms include acne, hives, psoriasis, eczema, rosacea, and itchy dry skin.
Other symptoms include joint pain, generalized pain, reactions to many foods (allergies or sensitivities), autoimmune disease, malnutrition, and difficulty maintaining a healthy weight.26
Leaky gut has been linked to nearly every chronic disease, which should not come as a surprise since chronic inflammation sets the stage for chronic disease. Which chronic disease manifests is largely determined by each individual’s genetic predispositions. However, a direct causation exists between leaky gut and autoimmune disease. When pathogens, toxins, and undigested food particles enter the bloodstream via leaky gut, the immune system recognizes specific amino acid sequences within each exposure and mounts an immune response. The immune system is doing exactly what it is designed to do, attack foreign invaders. However, human tissue is also made of the same amino acids as other living organisms. In certain genetically susceptible individuals, an overworked immune system can begin to mistake human tissue for the invader it is intending to attack. This case of mistaken identity is called molecular mimicry, where human tissue mimics pathogens, toxins, or food particles, prompting the immune system to attack human tissue as well. At first this can cause a variety of seemingly unrelated symptoms, however if leaky gut persists, it can lead to a diagnosis of autoimmunity where the immune system now recognizes human tissue as foreign and continues to attack. Which autoimmune disease manifests depends on which tissue, organ, or system the immune system determines is foreign. For example, if the immune system perceives the joints as foreign, rheumatoid arthritis results. If the immune system sees the amino acid sequence of the thyroid as foreign, autoimmune thyroid disease results. Or if the immune system perceives the protective myelin sheath on neurons as foreign, multiple sclerosis results. It is in this way that all autoimmune disease manifests, and thus we can conclude that all autoimmune disease begins with leaky gut.27
Healing leaky gut, and potentially reversing autoimmune symptoms, involves minimizing all the lifestyle factors that contribute to its development. Eliminating foods that are contributing to sensitivities and increasing gut healing foods and supplements play a significant role in the healing process. Coaches can provide potentially life-changing support in helping a client navigate diet and lifestyle changes.
Stomach Acid
Hypochlorhydria is a condition defined by low levels of stomach acid. Risk factors for low stomach acid include age (stomach acid naturally decreases as we age or infections increase with age), chronic stress (stress signals a downregulation of digestion), nutrient deficiencies (commonly caused by excessive smoking and/or drinking alcohol, poor diet, or gut malabsorption issues), certain diseases, gastric bypass surgery, and long-term use of antacids. Proper stomach acid levels are important for proper food breakdown, protein absorption, and protection against bacteria, viruses, and parasites that may enter our system via food and water consumption. Thus, hypochlorhydria can lead to undigested food entering the small intestine, protein malabsorption, autoimmunity and other diseases, and infections.28 Some symptoms of hypochlorhydria include heartburn, bloating, constipation or diarrhea, undigested food in stool, and nausea. Unfortunately, many individuals treat these symptoms with antacids, unknowingly making the problem worse.
Typically, the lower esophageal sphincter (LES) prevents acid from “refluxing” back into the esophagus. If the LES is not working properly, stomach acid can damage the delicate lining of the esophagus. In this case, the primary cause of reflux, therefore, is not too much or too little stomach acid, but rather intra-abdominal pressure (bloating) that pushes stomach contents including acid back through the LES. Any condition that causes bloating can therefore contribute to reflux.29
The most common infection associated with hypochlorhydria is called H. Pylori. It is also the most common chronic bacterial pathogen in humans. H. pylori directly suppresses stomach acid secretion allowing itself to survive in a less acidic environment. Antacids continue to promote a favorable environment for H. pylori to thrive. It is important for clients with heartburn or acid reflux to be tested for H. pylori because antibiotics have been proven to improve symptoms in nearly all patients suffering from hypochlorhydria and H. pylori.30
A comprehensive evaluation of “heartburn” is crucial in making a proper diagnosis and treatment plan. As a coach, we can recognize symptoms and a history of acid blocking drugs and refer our clients the appropriate medical intervention.
Candida
Candida is a type of dysbiosis that involves the overgrowth of yeast, most commonly Candida albicans. Candida is a yeast/fungus that normally exists at low levels in the body and helps with nutrient absorption and digestion. However, under certain circumstances (poor diet, pH imbalance, certain medications like chemotherapy, antibiotics, steroids, birth control pills, diabetes, or a weakened immune system), candida can overgrow and affect multiple systems.
Symptoms of Candida can vary significantly from one individual to the next and overlap with many other conditions, making the diagnosis illusive to many doctors. Candida symptoms can include chronic fatigue, mood disorders including anxiety, irritability, depression, and panic attacks, recurring vaginal and urinary tract infections, oral thrush, sinus infections, intestinal distress including flatulence, burping, bloating, constipation or diarrhea, and stomach cramps, brain fog and poor concentration, fungal infections of the skin and nails, and hormonal imbalances.
Clearing a candida overgrowth takes time and proper guidance. A coach can play an important role in educating, guiding and motivating clients through antimicrobial treatments and a candida cleanse diet. An anti-candida diet involves increasing vegetables and high-quality protein, decreasing processed carbs and dairy, and eliminating sugar, moldy cheeses, any sauces or condiments containing vinegar, alcohol, malt products, processed meats, mushrooms, melons, regular coffee and tea, and leftovers. The general dietary approach intends to eliminate any source of mold/fungus from the diet and anything that feeds candida like sugar and simple carbs.31
Small Intestine Bacterial Overgrowth
Small Intestine Bacterial Overgrowth (SIBO) refers to an overgrowth of microbes in the small intestine or a change in the type of microbes usually present. What we currently understand about SIBO is that normally, the small intestine is nearly sterile with only a small population of microbes present. The majority of the gut microbiota reside in the large intestine. However, for a wide number of reasons, microbes can migrate from the large intestine back up into the small intestine, leading to a variety of unfavorable symptoms. Most of these symptoms result from these displaced microbes eating undigested “sugars” in food and releasing gases (primarily methane or hydrogen). Symptoms can include abdominal pain and cramping, bloating, diarrhea and/or constipation, flatulence and/or belching, nausea, and potential nutrient deficiencies.
There are essentially four known causes of SIBO:
Impaired MMC. You recall earlier that we spoke of the Migrating Motor Complex or MMC, a cleansing wave that occurs between meals to sweep any undigested food and bacteria out of the small intestine and into the large. Anything that impairs or slows the function of the MMC can allow microbes to overpopulate the small intestine, resulting in SIBO. Normal motility through the small intestine can be negatively affected by a traumatic brain injury, autoimmune conditions particularly hypothyroidism, chronic gut infections or food poisoning, diabetes, Celiac disease, and a connective tissue disorder called Ehlers Danlos Syndrome (EDS).
Impaired Digestion. Digestion can be impaired by low stomach acid, poor bile flow, insufficient digestive enzymes, chronic stress, and dysbiosis. Undigested food that leaves the stomach and enters the small intestine presents a smorgasbord and entices microbes in the large intestine to migrate upwards to the small intestine for a meal.
Impaired flow. Impaired flow through the small intestine can also be caused by physical obstructions that result from abdominal surgery and/or endometriosis, or inflammatory bowel diseases like Crohn’s. Once again EDS can be associated with impaired flow, and ileocecal valve dysfunction can allow microbes to translocate to the small intestine.
Medications. Lastly, many medications can impair normal flow through the small intestine and allow microorganisms to migrate from the large intestine into the small intestine. This includes opiates, narcotics, antispasmodics, tricyclic antidepressants, proton pump inhibitors, steroids and potentially birth control pills.
With such a wide range of contributing factors, SIBO is beginning to emerge as a very common gut abnormality. However, unlike dysbiosis, SIBO is not necessarily a case of imbalance between favorable and unfavorable species, but rather species existing where they are not supposed to be.
Currently, the gold standard of testing for SIBO involves a breath test. The patient follows a 24-hour prep diet followed by drinking a “sugar” solution. If microbes exist in the small intestine, they will immediately begin to eat/ferment the sugar and release gas as a byproduct. The patient collects their breath every 20 min for 3 hours. A lab then analyzes the breath for the presence of methane or hydrogen. If either of these gases is detected, SIBO is confirmed.
SIBO treatment can include targeted antibiotics, herbal antimicrobials, the use of prokinetics (which stimulate the MMC), and specialized diets like low FODMAP and elemental diets. Unfortunately, because of the complexity and variety of contributing factors, SIBO is often a recurring condition. The presence of SIBO can create chronic inflammation increasing the risk for other inflammatory conditions including cognitive decline. Health coaching plays a much-needed role in recognizing symptoms, referring clients for proper testing and treatment, and supporting them through what might be a long and challenging healing process.32
As our research and understanding of the etiology of SIBO continues to expand, a new player in town has emerged. Bacteria are not the only critters able to migrate into the small intestine. As mentioned previously, when yeast/fungus overgrow systemically a condition called Candida results. However, when fungus migrates into the small intestine, SIFO (small intestine fungal overgrowth) can likewise cause a variety of symptoms and further complicate diagnosis and treatment.
IBS and IBD
While they may sound similar and even share symptoms, IBS and IBD are very different conditions. IBS, or irritable bowel syndrome, typically results from an acute gut infection, childhood trauma, or lifestyle factors including chronic stress and eating an inflammatory diet. These conditions set the stage for dysbiosis and/or SIBO and commonly result in a diagnosis of IBS. Symptoms typically include bloating, cramps, diarrhea, constipation, and abdominal pain. Unfortunately, most allopathic doctors neglect to look for an underlying root cause of IBS, and instead prescribe fiber supplements, an anti-spasmodic, sedatives, or antidepressants.33
IBD, or inflammatory bowel disease, is an umbrella term that encompasses both Crohn’s disease and Colitis. Both Crohn’s and Colitis are autoimmune inflammatory diseases, but Crohn’s can affect any part of the GI system, from mouth to anus, whereas colitis only affects the lining of the colon. Symptoms of Crohn’s and colitis overlap and can include digestive and non-digestive symptoms. Common symptoms of both include gas, cramping, bloating, diarrhea, abdominal pain, weight loss, brain fog, fatigue, eye inflammation, skin issues, arthritis or joint pain, and hemorrhoids. Digestive symptoms tend to cycle through flares and periods of remission, whereas nondigestive symptoms like brain fog and fatigue can continue even between flares. Unlike IBS, IBD is associated with an abnormal immune response leading to chronic inflammation of the gut lining. IBD is strongly associated with SIBO and leaky gut.
IBD is commonly treated with steroids to stop acute flares and immunosuppressant drugs to decrease chronic inflammation and lessen the frequency and severity of flares. However, studies support the benefits of lifestyle changes for both IBS and IBD, including specialized diets, targeted nutrients, and stress reduction.34
Celiac vs Non-Celiac Gluten Sensitivity
Celiac disease is an autoimmune condition that occurs in genetically susceptible individuals where consuming gluten triggers the immune system to attack the villi lining the walls of the small intestine. When the villi become damaged, nutrients are no longer absorbed properly leading to a host of symptoms within and/or outside of the gastrointestinal system. If celiac disease is left untreated, the risk for other serious conditions like heart disease, certain cancers, and additional autoimmune diseases increases significantly.35
Non-celiac gluten sensitivity, or NCGS, on the other hand, is not autoimmune, does not result in damage to intestinal villi, and is directly linked to intestinal permeability. Once leaky gut exists, the immune system begins to recognize the gluten protein as foreign and mounts an immune response. Symptoms can range from mild to severe and can occur within the GI system or outside of it.36
In either condition, celiac or NCGS, the primary treatment is complete removal of gluten, and sometimes other cross-reactive foods, from the diet. After removal of gluten, accidental exposure can cause mild to severe symptoms to reappear in NCGS and can be life threatening in the case of celiac disease.
Parasites
Parasites are organisms that live inside another host organism, and when abnormally present in humans can lead to significant symptoms and health issues including digestive distress, fatigue, brain fog, headache, iron deficiency, nutrient deficiency, chronic pain, anxiety and/or depression, liver disease, and leaky gut. Parasites largely occur in individuals with a weak immune system but there are many factors that can increase the risk of infection: excessive antibiotic use, chronic sleep problems, poor diet, chronic stress, major trauma, owning pets, travel to 3rd world countries, and not properly washing produce. Symptoms of a parasite infection significantly overlap with other gut disorders. Therefore, the possibility of a parasitic infection should always be considered, especially in clients whose symptoms do not resolve after exhausting other treatments and specialized diets.37
Therapeutic Diets
There are a wide range of therapeutic diets tailored to treat specific gut disorders and/or symptoms. As coaches, this is where we can make the greatest impact by educating, guiding, and motivating clients to adhere to a therapeutic diet. Many clients come to coaches after suffering for years from symptoms. Therapeutic diets and the guidance of a coach can provide much needed hope.
The Candida Diet aims to eliminate foods that encourage the growth of Candida and replace them with nutrient dense, organic foods. Foods to avoid include all added sugars, glutenous grains, high-sugar fruits, processed foods, some dairy products, condiments with sugar or vinegar, alcohol, refined vegetable oils, malt products, processed and smoked meats, fruit juices and soda, dried or candied fruit, and any food prone to mold including mushrooms, melons, coffee and tea, peanuts, and leftovers. Foods included on the Candida diet include organic non starchy vegetables, grass fed/free-range organic animal protein and eggs, water and unsweetened herbal tea. A candida diet is typically done in conjunction with or following a candida cleanse which involves taking targeted antimicrobials.38
The GERD Diet aims to support digestive health, address the root causes of GERD (reflux) and help heal the gut. It is common for undigested carbs, due to low stomach acid, to be a significant driver of heartburn. Therefore, a GERD diet is low carb, primarily eliminating refined carbs, and including complex carbs from non-starchy vegetables, some lower carb starchy plants and low sugar fruits, like berries. When a simple lower carb diet is not sufficient for severe symptoms, a ketogenic diet that more significantly restricts carbs could be beneficial. Restricting foods that contribute to bacterial fermentation, like fiber and prebiotics, can decrease bloating and subsequent symptoms of reflux. Alternatively, you can limit certain types of carbs (see SCD and GAPS diet below). A GERD diet typically includes nutrient dense whole foods and bone broth, while eliminating or limiting artificial sweeteners, processed seed oils, alcohol, and drinking beverages during meals which dilutes stomach acid further.39
SCD (Specific Carb Diet) is based on the theory that certain carbs are not fully digested and therefore feed bacteria and potentially lead to dysbiosis, SIBO, and chronic GI inflammation. The SCD limits carb intake to include only those that are easily digested. Foods eliminated in the SCD include sugar, grains, canned vegetables, some legumes, seaweed, starchy vegetables, canned and processed meats, processed seed oils, dairy high in lactose, candy, and chocolate. The SCD is most commonly prescribed to treat inflammatory bowel diseases but may also have therapeutic value for individuals with IBS and SIBO.40
The GAPS (Gut and Psychology Syndrome) diet highlights the connection between the digestive system and the brain. Since gut disorders and autoimmunity are commonly linked with neurological symptoms like autism and ADHD, the GAPS diet theorizes that improving gut health can improve overall physical and mental health. The GAPS diet eliminates artificial sweeteners, all grains, sugar, starchy vegetables, refines carbs, and processed foods. Probiotics, bone broth, and fermented foods are encouraged.41
The SIBO diet aims to minimize symptoms by decreasing bacterial fermentation and/or starving the bacteria/fungus translocated into the small intestine. It also encourages allowing at least 4 hours between meals to allow the MMC to complete its cleansing waves. And lastly, a SIBO diet encourages a balanced whole food diet with as much diversity as can be tolerated. The two most common dietary protocols followed for the treatment of SIBO are a low FODMAP diet or the Elemental Diet. FODMAP is an acronym for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. These compounds are naturally occurring fermentable sugars present in many whole and processed foods. When bacteria ferment foods in the small intestine, methane and/or hydrogen gas is produced, contributing to the pain and bloating associated with SIBO. A low FODMAP diet eliminates highly fermentable sugars leading to symptom relief for many. The Elemental Diet is a specifically formulated liquid medical diet that includes predigested micro and macronutrients. It is intended to feed the client while starving out the unwanted bacteria.42
Elimination, Paleo, and AIP (Autoimmune Protocol) Diets all aim to eliminate inflammatory foods that contribute to leaky gut, foods sensitivities, and ultimately autoimmunity. A basic elimination diet eliminates gluten, grains, beans, dairy, and sugar for a minimum of 30 days. A paleo diet eliminates these same food groups as it intends to return to a diet more consistent with our ancestors, that is, the human diet in existence prior to agricultural farming and industrialized food processing. An elimination diet involves a complete commitment for 30 days in order to allow the immune system time to calm down and stop reacting to certain foods. After the 30-day elimination is complete, a strict reintroduction of each individual food allows the client to associate certain foods with symptoms. The AIP diet (Autoimmune Protocol) takes the elimination phase deeper by also eliminating eggs, nuts, seeds, and nightshade vegetables (potatoes, tomatoes, eggplant, and peppers). The AIP can be helpful for clients who don’t fully respond to a basic elimination/Paleo diet.43
Probiotics, Prebiotics, and Postbiotics
Invariably, when a client thinks about improving gut health, they think about taking probiotic supplements. But what exactly are probiotics? How do they differ from prebiotics? And is it a good idea for everyone to take them?
Probiotics are live microorganisms that are found in foods and certain supplements and are specific strains that have known health benefits for humans. Probiotic supplements stay in your body for approximately 1–2 weeks. While they are there, they boost your health, but they don’t seem to stay and recolonize the gut. Think of them like tourists. While they visit, they do great things for the local economy, but they eventually leave. So, probiotics can provide temporary benefits and are useful for acute purposes, like recovery after a round of antibiotics. However, for more chronic conditions like dysbiosis or autoimmunity, 6 weeks to 3 months of probiotic supplementation may be needed before any benefit is seen. But the real long-term benefit to the microbiome comes from regularly consuming fermented foods that contain probiotics (beneficial organisms) and prebiotics (fibers to feed them).44
Prebiotics are soluble starch or fiber that humans cannot digest. Instead, they are digested by the microbes inhabiting our intestines. These microbes use fiber for energy and convert them into short chain fatty acids (SCFAs). The most common short chain fatty acids are butyric acid, propionic acid, and valeric acid. Of these, butyric acid is the most important SCFA as it performs cellular repair in the colon and helps balance metabolism. Current statistics support that the average American consumes approximately 15 g of fiber per day, with the recommended amount being 35-45 g per day. Very low carb diets are naturally lower in fiber and prebiotics and can lead to dysbiosis and low levels of SCFAs over time.45
Postbiotics are the components that result from probiotic activity in the gut. As intestinal microbes consume prebiotic fibers, the resulting byproducts of fermentation are called postbiotics. Simply put, prebiotics are the food for probiotics, probiotics are the organisms themselves, and postbiotics are the byproducts of probiotics consuming prebiotics. Some examples of postbiotics include organic acids and certain enzymes. We are starting to understand that many of the health benefits attributed to probiotics may actually be coming from postbiotics. Postbiotics support probiotics, may lower blood sugar and prevent obesity, treat diarrhea, have antimicrobial properties, help support the immune system, and reduce inflammation.46
There are two types of fiber: soluble and insoluble. Soluble fiber attracts water and turns to gel during digestion. This property slows digestion and has a metabolic effect, including modulating cholesterol and blood sugar levels. Examples of soluble fiber include oats, barley, nuts, seeds, beans, and psyllium. Insoluble fiber provides bulk to stool causing it to pass through the intestines more quickly. Examples of insoluble fiber include wheat bran, vegetables, and whole grains.47
The microbes in our gut naturally shift towards those that digest the foods we eat most often. Therefore, a low fiber, high sugar diet can set the stage for an overgrowth of some species and an undergrowth of others. For clients who have been eating a low fiber, high sugar diet for years (like SAD), recommend an increase in fiber and prebiotic levels slowly. When new higher fiber foods are introduced, it is common for clients to experience gas and bloating because they no longer have the microbes required to digest them.
For clients who want to take probiotics in supplement form, have them rotate through different strains for maximum benefit and diversity. One particularly beneficial probiotic strain is a yeast called Saccharomyces boulardii. S. boulardii helps with the overgrowth of yeast such as Candida, is unaffected by and can therefore be taken at the same time as antibiotics, and helps with all cause diarrhea.48
Add in probiotics slowly and cautiously as some clients will react negatively to their introduction. There are two possible causes of a negative reaction:
When new strains are introduced, a war can ensue between the new probiotic strains and the existing microbiome. This war can result in death of some unwanted species leading to breakdown products that may be toxic. If a client reacts negatively, have them back down on their dose and then increase it gradually when they feel better. Remind them that “die off” symptoms are a good sign that the probiotics are causing the death of unwanted strains.
Some clients may react to certain strains or have a preexisting condition that gets aggravated with the addition of probiotics and prebiotics, such as Candida or SIBO. When negative reactions occur, look for underlying conditions and have clients get treated for them first. Then, if desired, introduce very low dose, single strain probiotics to minimize negative reactions.
It is always best to increase pre and probiotics through the addition of food, rather than supplements. But in either case, variety is key! Rotating through different prebiotic and probiotic foods, or varying supplement strains, ensures diversity of species. It is never good for any one species to overgrow, even if it’s considered beneficial.
Antinutrients: Lectins, Oxalates, Phytates, Saponins and Nightshades
In general, eating a fresh variety of organic whole foods is the healthiest and most nutritious approach for clients. However, many plants produce toxins, or antinutrients, as a defense mechanism to protect themselves from predators like insects. The highest concentration of anti-nutrients is present in the reproductive part of a plant, that is, the grain, nut, bean, legume, or seed. But they can also be found in leaves, roots, and some fruits. Plant toxins deter animals and insects from consuming them, allowing the next generation of plant to take root, survive, and grow. These properties protect the plant from extinction but can interfere in the absorption of beneficial nutrients and minerals when consumed by susceptible clients.
It’s important to note that not all antinutrients are bad, and it’s impossible to avoid all of them when eating a whole foods diet. However, we often encounter clients that have heard about these antinutrients and eliminated all sources from their diet in the hopes of feeling better. The best way to help a client determine if they are sensitive to antinutrients is to guide them through an elimination diet and controlled reintroduction to see if they experience symptoms. Sensitivity to plant toxins can result in gut issues, inflammation, arthritis, and brain fog, so it’s important for clients with symptoms to identify if they have any trigger foods in their diet.
Thus far, the plant toxins that have been identified include Lectins, Phytates, Saponins, Oxalates and Nightshade vegetables. Let’s take a brief look at each of these.
Lectins:
Lectins are a type of protein that exists in most plant-based species, but are found in the highest concentration in legumes, grains, and nightshade vegetables (potatoes, tomatoes, peppers, and eggplant). Research indicates that lectins may adhere to the epithelial lining of the gut preventing its natural repair mechanisms. Therefore, high consumption of lectins can compromise the gut lining, leading to the development of intestinal permeability, or leaky gut. Lectins have also been shown to disrupt gut bacterial function. Lectin sensitivity varies greatly, but sensitive individuals may present with inflammation, brain fog, migraines, gut issues, joint pain, or acne. Simple dietary tips for clients who just want to reduce lectins include eating white rice instead of brown since the lectins are present in the hull, choosing sweet potatoes over white because they contain significantly less lectins, and swapping out peanut butter for blanched almonds without skins.
Phytates (Phytic Acid):
Phytates are another anti-nutrient found in beans, grains, legumes, and seeds. The highest concentration is found in the bran of grains. They bind minerals like zinc, calcium, phosphorus, and iron in the gut and prevent absorption. Phytates also inhibit digestive enzymes, including pepsin, trypsin, and amylase, which are involved in the breakdown of starch and protein. This can affect digestion and nutrient absorption, leading to mineral deficiencies and digestive symptoms. Simple dietary tips to reduce phytates include choosing white rice over brown, eliminating seed oils in favor of olive oil and avocado oil, and avoiding beans.
Saponins
Saponins are found in soybeans, chickpeas, oats and quinoa. Saponins have a soap-like foaming property that can disrupt epithelial function, create digestive issues, damage red blood cells, inhibit enzymes, and interfere with thyroid function. Simple dietary tips include minimizing foods high in saponins.
Oxalates
Oxalates are anti-nutrients found in raw cruciferous vegetables like spinach, kale, chard, radishes, cauliflower, and broccoli, as well as beets, parsley, nuts, berries, beans, black pepper and chocolate. Oxalates bind to calcium in blood creating oxalic acid crystals. Crystals can be deposited in any tissue or muscle causing joint and muscle pain, and kidney stones. Highly sensitive clients can experience burning in the eyes, ears, mouth and throat, even with small amounts. Consuming large amounts of oxalates has been associated with abdominal pain, muscle weakness, nausea, and diarrhea. Simple dietary tips for clients include adding dietary sources of calcium, magnesium, and zinc which bind oxalic acid, steaming raw cruciferous vegetables before adding them to meals or smoothies, and skipping black pepper when seasoning food.
Nightshade Vegetables https://www.realsimple.com/health/nutrition-diet/what-are-nightshade-vegetables
Nightshades, on the other hand, are a family of plants that contain a natural toxic pesticide called solanine. Some individuals have a true allergy to Nightshade vegetables leading to hives and/or difficulty breathing when consumed. Whereas other individuals with a sensitivity may experience inflammation and joint pain when consumed. Examples of common nightshade vegetables include tomatoes, potatoes, eggplants, and peppers. A simple dietary tip includes discarding any green parts of potatoes which contain the highest amount of solanine.
Eliminating all sources of plant toxins is not recommended for obvious reasons. Despite their potential to interfere with nutrient absorption, compromise the gut lining, and lead to a variety of symptoms in sensitive individuals, they are also abundant in antioxidants, phytonutrients, vitamins, and minerals. As coaches, you can help guide clients through identification of sensitivities and tips to lessen the impact of antinutrients in their diet.
Guide clients who suspect they are reacting to plant toxins through an elimination diet and controlled reintroduction. Record diet and symptoms daily to assure accurate results. Minimize or eliminate any foods that trigger symptoms.
Encourage clients to eat foods high in antinutrients on a rotating basis. For example, avoid eating kale or beans every day. Rather, rotating through a wide variety of vegetables, grains, legumes, nuts, and seeds minimizes the immune system's reaction to any one thing.
Implement food preparations that remove or lessen food toxins. Examples include soaking beans overnight and thoroughly rinsing, sprouting beans and grains, fermenting vegetables, and pressure-cooking beans, nuts, seeds, and grains. Food preparation techniques do not remove toxins completely and may not be enough for highly sensitive clients.
Most clients will not have a sensitivity to lectins, phytates, saponins, oxalates, or nightshades. However, for some clients with unexplained symptoms, it may be an important unidentified piece of the root cause. Be on the lookout for clients who have eliminated whole food groups just because they read about them or listened to a compelling presentation. The concept of bio-individuality should be at the forefront of your coaching, that is, there is no one perfect diet that fits all.
Final Thoughts
It should be emphasized that therapeutic diets are meant to be temporary treatments aimed at alleviating symptoms, healing the gut lining, and rebalancing bacterial flora. It is very common for coaches to encounter clients who have suffered for years with GI and other related symptoms. When a therapeutic diet finally provides relief, clients develop a fear around reintroducing foods back into their diet. However, apart from inflammatory processed foods typically associated with the Standard American Diet, there are many healthy whole foods eliminated in therapeutic diets. Fiber, whole food-based carbohydrates, and prebiotic foods are essential for building and maintaining a healthy microbiome. Be cognizant of your client’s tendency to avoid reintroducing foods after symptom relief and encourage them to return to as wide a variety of foods as their system can tolerate.
For a memory and cognition program, this may seem like a lot of information on gut health. However, the Gut-Brain Axis intricately links what’s happening in the gut to what’s happening in the brain. Gut disorders are arguably a very common cause of chronic inflammation in our modern world. And chronic inflammation may play a causative role in cognitive decline. So as a certified memory and cognition coach, understanding how to recognize gut issues opens an important door to being able to improve a client’s cognition.
Toxins
Key Topics:
Exotoxins vs. Endotoxins
Lifestyle and Environmental Exposure to Toxins
Type 3 Alzheimer’s Disease
Helping The Body’s Own Detox System
Toxic Thoughts
Final Thoughts
Terms:
Total Toxic Burden
Exotoxin
Endotoxin
SMASH Fish
Mycotoxins
Chronic Inflammatory Response Syndrome (CIRS)
All day, every day, our bodies are bombarded with toxic compounds. Currently, exposures to synthetic environmental toxins are widespread, increasing, and lifelong. The total toxic burden refers to the sum of all toxins accumulated in the body at any given time. The accumulation of these toxins can act synergistically to cause physiological dysfunction which can lead to chronic illness in susceptible individuals.1
The body has a sophisticated natural detoxification system built in; however, we are living at a time where the amount of toxins we are being exposed to can overwhelm this system, allowing toxins to build up in the body and brain. When the total toxic burden exceeds the body’s ability to naturally detox, clients can develop a variety of symptoms including:2
Fatigue
Memory loss and/or brain fog
Insomnia
Joint pain and/or muscle aches
Digestive issues
Skin rashes/acne
Headaches
Sinus congestion
Edema
Food cravings and trouble losing weight
When toxin exposure continues to build up over years without resolve, more serious conditions can result including:3
Chronic infections
Autoimmune disease
Cancer
Neurodegenerative diseases
Hormonal/endocrine disorders
Allergies or asthma
Infertility
Multiple chemical sensitivities
Exotoxins vs Endotoxins:
There are 2 main types of toxins: Exotoxins and Endotoxins. For the most part, when we think about toxins, we are usually referring to exotoxins. Exotoxins are toxins that clients are exposed to externally, or from outside the body. Examples of exotoxins include:4
Heavy metals such as lead, mercury, arsenic, aluminum, copper and cadmium can enter our systems via food, amalgam fillings, tap water, cookware, and personal care products. Long term exposure to heavy metals affects multiple cellular processes and can lead to muscular, physical, and neurological degeneration.5
Volatile organic compounds, or VOCs, are toxic gases emitted from carpet, paint, furniture, and cleaning products. VOCs can irritate the eyes, nose, and throat. They can cause difficulty breathing as well as damage to the central nervous system.6
Pesticides, herbicides, and fungicides are used ubiquitously on our crops, our lawns, and in our households to get rid of pests. They can cause damage to the central nervous system and increase the risk of cancer.7
Mold exposure, from certain mycotoxins, can come from contaminated food or moldy buildings. The effects of mycotoxin exposure can result in acute poisoning or long-term effects such as immune deficiency or cancer.8
Electromagnetic fields, or EMFs, are ever-present in our modern world, and are emitted from cell phones, computers, Wi-Fi routers, and TVs. They increase oxidative stress and act as a toxin in the body. For susceptible individuals, chronic EMF exposure can contribute to a host of physical symptoms.9
Phthalates and Parabens are widely used in cosmetics, personal care products, household cleaners, water bottles, and cling wrap. These chemicals are considered estrogen disruptors and are linked to multiple health concerns including cancer.10
Polychlorinated biphenyls, or PCBs, are highly toxic chemicals that were banned in the 70s. However, they are still commonly found in the environment because of their resistance to breakdown.11
BPA is used in plastics, canned goods, dental sealants and composites, and shiny paper receipts. It is a known estrogen disruptor and has been linked to cancer, thyroid disorders, obesity, and infertility.12
PFCs, or Perfluorochemicals, are used as a coating on products to resist heat, grease, oil, stains, and water. They can be found in microwave popcorn bags, paper plates, candy wrappers, dental floss, and Teflon pans. They are generally considered immunotoxic (toxic to the immune system) and hepatotoxic (toxic to the liver).13
Endotoxins are toxins that clients are exposed to internally, or from inside the body. Examples of endotoxins include:14
Intestinal bacteria can create a toxic environment when dysbiosis (an imbalance between favorable and unfavorable bacteria), or gut infection is present. Unfavorable bacteria can release toxic metabolites that increase general symptomatology as well as intestinal cancer.15
Yeast or Candida overgrowth is in and of itself a form of dysbiosis, but it also produces the toxin acetaldehyde.16
Chronic infections like Lyme disease, HIV, Herpes, or Epstein Barr virus act as endotoxins because they can create a chronic inflammatory response and exhaust the immune system.17
Stress is arguably the most overlooked endotoxin, potentially undermining the microbiome, the immune system, digestion, nutrient absorption, and sleep. Likewise, mental, emotional, and spiritual toxins include isolation, loneliness, anger, jealousy, and hostility.18
Medications, although sometimes necessary, are generally foreign to the body, contain numerous chemicals, and add to the total toxic burden.19
The Standard American Diet acts internally as an endotoxin as it is generally inflammatory and introduces chemicals, additives, pesticides, and antibiotic residues to the toxic burden.20
Lifestyle and Environmental Exposures to Toxins
As with all lifestyle factors, you will see that some clients appear relatively unaffected by toxin exposures, while others seem particularly vulnerable. There are many contributing factors to what determines an individual’s susceptibility to toxins. These risk factors include genetic polymorphisms, lifetime toxic exposures, intestinal dysbiosis, nutrient deficiencies, eating an inflammatory diet, chronic inflammation, and current or past stress and emotional trauma. A coach can use a client’s timeline, or lifelong history, to determine how many of these risk factors exist. If you encounter a client with a strong history of toxin exposures and contributing risk factors, referral to a Functional Medicine doctor who specializes in testing and detoxification protocols is recommended.
Coaches can help clients understand the total toxic burden, its connection to cognitive decline, and identify potential toxicity in their history and current lifestyle. This is certainly an overwhelming topic for most clients since it seems like everything we encounter, from our food supply to nearly every item in our homes, has a toxic component. Encourage clients to slowly upgrade the quality of their food and transition to less toxic personal care products and household items at a pace that is doable and affordable. Larger toxin exposures, like heavy metals and mold, will likely require testing and possible detoxification protocols by a trained professional. But let’s start with the basics and where we, as coaches, can make the greatest impact.
Water:
Municipal water is heavily treated with chemicals such as chlorine and fluoride in order to reduce bacteria and parasites. In addition, there are many chemicals in our environment that make their way into our water supply including: heavy metals like lead and mercury, PCB's, pesticides, herbicides, and prescription medication residue.
Clean water is essential for good health. To decrease exposure to toxins in water, it is a good idea to invest in a water filtration system. Water filtration systems can be as basic as a Brita filter, and as complex as a whole home water filtration system. Choosing an over or under-the-counter water filtration system is a good way to ensure clean water without breaking the bank. Reverse osmosis water filtration is a superior technique. Most local water companies can install a reverse osmosis tank under the kitchen sink.21
Most plastic water bottles are made with BPA, or a similar compound, that mimics hormones and is harmful to our endocrine system.22 These chemicals leach out of the plastic and into the water. When plastic is exposed to heat, chemicals leach into the water at an accelerated rate. Encourage clients to avoid drinking or eating out of plastic, especially if the water or food is hot. A case of water left in a hot car, microwaving food in Tupperware containers, and drinking a hot beverage through a plastic take out lid are the most common exposures. Instead, suggest stainless steel, glass, or ceramic containers for drinking cold and hot beverages and for reheating food.
Air:
Air pollution is ubiquitous in our industrialized society. However, the air inside homes can be up to 10 times more polluted than the air outside homes because of chemicals called VOCs (volatile organic compounds) used to treat carpets, floors, furniture, clothing, woodworking, and paint.23
House plants naturally detoxify the air in your home. Clients can add an extra layer of protection by investing in Austin Air Filters or individual units called AirDoctor. In order to keep costs down, have clients use a portable AirDoctor unit in the room they spend most of their time in. They are relatively light and can be moved from room to room.
Food:
The purity of our food system has decreased dramatically over the last 100 years. Processing and packaging, treating our crops with pesticides and herbicides, and genetically modifying foods, have increased shelf life while decreasing nutrient density and increasing toxicity.24 The most basic way to avoid toxins in food is to buy organic, non-GMO fruits and vegetables. Each year the environmental working group updates a list of the top dozen foods with the highest contamination, and the 15 cleanest foods with the lowest chemical residues available. Check out www.EWG.org for a current list of the Dirty Dozen and Clean 15. Share this resource with clients so they can stay on top of the most up to date information each year.
The quality of the animal protein we consume is also integral in decreasing our toxic burden. Animals raised in factory farmed conditions are kept in confinement and fed an unnatural diet of soy and grains that are treated with pesticides and genetically modified. As a result of these unnatural living conditions, animals in factory farms are susceptible to chronic infections leading to recurring treatment with antibiotics. When we eat meat, chicken, eggs, and dairy from factory farmed animals, we indirectly take on the toxicity of these animals.25 As much as your client's budget will allow, encourage them to invest in higher quality food. 100% grass fed beef, free range chicken and their eggs, and dairy from grass fed animals, have much lower toxicity and much higher nutrient density.
Farm-raised fish are also high in toxins, as they are raised in crowded tanks and fed an unnatural diet heavy in contaminants. In addition, our oceans and lakes are contaminated with a variety of toxins, most notably mercury.26 Fish feed on a hierarchical food chain, where the largest fish eat fish smaller than them, and medium fish eat fish smaller than them, and so on. The larger the fish, the higher the mercury content and other contaminants because toxins accumulate in flesh as you move up the food chain. The least contaminated fish are small fish that eat only tiny fish or algae and live in the wild. Teach clients to choose small, wild fish over large, farmed fish whenever possible. A good acronym you can share with clients to help them remember the healthiest fish is SMASH: S for sardines, M for mackerel, A for anchovies, S for salmon, and H for herring.
Unrelated to fish, another common exposure to high levels of mercury is through amalgam fillings.27 If your client has silver fillings in their mouth, recommend their mercury levels be tested and have them seek out a biological dentist to have them removed. Mercury fillings slowly degrade over time adding toxicity to their total toxic burden.
In addition to the quality of food we put in our mouths, what we cook our food in, and how we cook it, can also promote toxicity. Teflon coated and aluminum pans leach toxins into food that are linked to cancer, organ failure, reproductive damage, cognitive decline and other health concerns.28 Recommend stainless steel, cast iron, ceramic, and glass as an alternative.29 Charring food with high heat such as barbequing or broiling produces chemicals called heterocyclic amines which are linked to an increased risk of cancer. Less toxic cooking methods include boiling, sautéing, or stir frying.30
Household Products:
Unfortunately, our homes are a minefield of potential toxic exposures. All household cleaning products including laundry detergent, dish soap, bathroom cleaners, candles, fabric softeners, and air fresheners have potential toxins that can accumulate in the human body. In addition, items like mattresses, furniture, plastic shower curtains, and interior paint all out-gas toxins into our homes.31 A good place to provide guidance for client’s on less toxic products is the Environmental Working Groups Healthy Living Home Guide. https://www.ewg.org/healthyhomeguide/guides/
Personal Care Products:
Likewise, the chemicals contained in personal care products like shampoo, makeup, deodorant, soap, and suntan lotion, can be absorbed through skin and enter the bloodstream.32 The Environmental Working Group provides a comprehensive resource called the Skin-Deep Cosmetics Database which gives a score for each product based on the toxicity of its ingredients. Encourage clients to explore https://www.ewg.org/skindeep/ and start to replace personal care products with less toxic options.
This is typically where clients get overwhelmed with the idea of minimizing toxins in their life. They are much more likely to embrace how contaminated our food, air and water are. But once we dive into household and personal care products, they tend to shut down. Coaching to this overwhelm is important in providing support and understanding. No one wants to, or can afford to, move to a new home or get rid of everything they own. And certainly, as coaches, we are not suggesting that. But educating clients regarding the prevalence of toxins in their lives, and its connection to cognition and illness, can lay the foundation for prompting clients to seek out fewer toxic options in the future. Suggest clients replace one item at a time, as they run out or wear out, using the EWG site for less toxic options. If they slowly chip away at replacing items in this manner, a year from now, they will have made a significant impact on their personal toxic exposures.
Inevitably, you will encounter some clients who just want to be told what to buy or given a chemical name to look for on labels. This is a difficult question for coaches to answer as research is evolving on an ongoing basis. It is also common for manufacturers to change chemicals or hide them under a different name once the media makes it known to the public that they could be toxic. Thankfully, the Environmental Working Group stays on top of the current research regarding nearly all potential toxic exposures. As coaches, the best guidance you can provide clients is to familiarize them with the various resources offered by the EWG.
Electromagnetic Fields (EMFs):
Our current world is ultra-connected through routers, the Internet, computers, phones, and Bluetooth devices. Although EMF's may be invisible, they can cause damage to your body and brain. There are many suggestions you can provide clients to help decrease their exposure to EMFs daily without feeling like they must disconnect from the world.33
Purchase an EMF blocker for your phone, wireless earbuds, and laptop.
Unplug your computer, TV, and router, when you are not using it, especially overnight.
If you do not have an EMF blocker on your phone, keep it 8 feet away from your body as often as possible. Never carry your phone in your pocket.
Opt out of the scanner at the airport and get a quick pat down instead.
Walking barefoot helps transfer frequencies from your body back into the earth.
Mold:
Exposure to mold is extremely common. Once mold is present in an indoor environment, it begins to release metabolites called mycotoxins. Mycotoxins can enter the human body through inhalation, when swallowed, or through transdermal absorption. Unfortunately, in susceptible individuals or those whose total toxic burden is already overwhelmed, exposure to mycotoxins can lead to significant mold illness symptoms, or chronic inflammatory response syndrome (CIRS). Mold illness can trigger behavioral symptoms including sleepiness, depression, apathy, and social withdrawal. The brain is particularly vulnerable to mold and mycotoxins. Cognitive symptoms of mold illness include cognitive decline, chronic fatigue, neurodegenerative disease, depression and anxiety, autism, psychosis, and symptoms similar to a traumatic brain injury. Mycotoxins harm the brain via several mechanisms including increasing oxidative stress, inducing mitochondrial dysfunction, triggering the release of inflammatory cytokines, reducing neuronal plasticity, and compromising the blood-brain barrier.34
Exposure to mold can occur at home or work via water damage, holes and gaps in the walls, condensation, air conditioning units, and humidity. Clients can also be exposed to mold through food. If you have a client that is suffering from unexplained medical symptoms and/or cognitive decline, and mold exposure is part of their history, testing and remediation of mold has the potential to significantly decrease their symptoms.35
Clients can have their home and office tested for mold. Recommend an ERMI mold test or an EMMA mold and mycotoxin assessment test completed by a trusted inspector.
Clients can have themselves tested for mold exposure. There is no definitive test for mold, but a specially trained physician can use a combination of environmental history, physical exam, and lab testing to identify exposure level. Recommend clients seek out a Functional Medicine doctor who has experience in assessing and treating mold exposure.
Going on a low mold diet will reduce the likelihood of adding fuel to the fire.36 And eating an anti-inflammatory diet will also increase cellular resilience when recovering from mold exposure. It is rare that dietary mold alone causes mold illness, but a low mold diet can minimize further exposure and support healing from mold illness.
What to avoid on a low mold diet:
All forms of sugar, including high sugar fruits. Sugar is the primary source of fuel for fungal overgrowth and mold.
Packaged and Processed foods. Processed foods almost always contain simple carbs that readily turn into sugar, sugar itself, and additives that promote fungal overgrowth. Avoid canned and prepackaged foods, processed beverages, and bottled condiments.
Mold and yeast containing foods. This includes leftovers, cheese and sour milk products, roasted nuts, dried fruit, grains, packaged and smoked meats, mushrooms, alcohol, and fermented foods for those with histamine intolerance.
What to eat in moderation on a low mold diet:
Gluten free grains.
Starchy vegetables.
Low sugar fruits.
Foods to eat freely on a low mold diet:
Pasture raised, organic poultry and eggs.
Wild caught fish.
Grass fed, organic meats.
Raw nuts or seeds.
Leafy greens.
Non-starchy vegetables.
Herbs and spices.
Anti-inflammatory fats.
Filtered water, mineral water, non-fruity herbal teas, fresh organic vegetable juice.
Type 3 Alzheimer’s Disease
Some forms of dementia, Type 3 Alzheimer’s Disease in particular, can be characterized by the brain’s response to excessive toxin exposure. Type 3 AD has also been called Inhalational Alzheimer’s Disease (IAD), referring to symptoms that result from the chronic inhalation of certain biotoxins such as mold.37 As you recall from our module on the “36 holes", Type 3 Alzheimer’s Disease (AD) patients present differently than other types of Alzheimer’s Disease patients, because of the nature of how this sub-type comes to be: Prolonged Toxin Exposure. Type 3 Alzheimer’s symptoms typically follow a period of intense stress, since toxin buildup in the brain makes it less resilient to stress; symptoms present earlier, typically in the 40s-50s; and women are more likely than men to suffer from Type 3. Symptoms of Type 3 AD start with the loss of what’s referred to as executive functioning skills rather than typical memory loss. Examples of executive function include planning and organization, calculations, speaking, or visual perception.38 Any toxin that contributes to cognitive decline is considered a “dementogen.”39
Regardless of how a client’s symptoms of cognitive decline present, toxin exposure should always be considered as an underlying contributing factor.
Helping The Body’s Own Detox System:
The body naturally detoxes through sweat, urine, bowel movements, and breathing. In addition, the lymphatic system protects against inflammation and illness by keeping fluid levels in balance, protecting from infection, and acting as the body’s inner drainage system. The lymphatic system is similar to the circulatory system. However, unlike blood, it does not have a pump. Movement of fluids, infections, and toxins within the lymphatic system relies on muscular contractions or manual assistance to keep it moving. Clients can enhance their own natural detoxification system in many ways, including:
Infrared sauna
Exercise/sweat
Rebound Air – mini trampoline
Dry Skin Brushing
Meditation/Yoga/deep breathing
Regular bowel movements
Massage
Alternating hot and cold water in the shower
Drinking detox tea
Staying well hydrated
Epsom salt baths
Exercise, saunas, hydration, breathwork, and an organic plant rich diet that promotes regular bowel movements allows the body to rid itself of toxins on a regular basis. Rebounding, exercise, dry skin brushing, massage, hot/cold showers, deep breathing, and optimal hydration assist in clearing lymphatic congestion.40
Arguably, the simplest and most overlooked way to regularly flush toxins from the body is ample hydration. Current studies estimate that 75% of Americans are chronically dehydrated. Adequate hydration cleanses toxins from various parts of the body and carries them to the liver and kidneys for removal. Hydration also decreases memory loss, lessens addictive urges, allows red blood cells to carry oxygen more efficiently, lubricates joints, and promotes regular bowel movements.41 Therefore, the very first step in helping your clients decrease their total toxic burden is to make sure they are well hydrated. This quote by Dr. Sherry Rogers sums it up perfectly: “The solution to pollution is dilution.”
Toxic Thoughts:
You've all heard the expression you are what you eat. But equally important is the expression “you are what you think.” Toxicity comes in many forms, including toxic thoughts. Negative thoughts including anger, resentment, fear, anxiety, etc. release the stress hormone cortisol. Chronic stress can lead to chronic inflammation, hormonal dysregulation, impaired digestion, and cognitive decline.42 Here are a few ideas on how to help your clients detox their thoughts:43
Spend time outdoors.
Schedule time and space without technology.
Meditate.
Journal or vent.
Trim the excess fat from your calendar.
Say no.
Practice gratitude.
Avoid negative people.
Unsubscribe to anything unnecessary.
Minimize news and newspapers.
Final Thoughts
There are several ways that you can support clients in decreasing their total toxic burden. As coaches, it is nearly impossible to know every chemical additive or keep up on the ongoing research in real time. Rely heavily on the environmental working group's resources. EWG.org. And help your clients learn how to utilize this invaluable resource. If you suspect your client is suffering from a toxic overload, or that it might be one contributing factor in their clinical presentation, recommend they seek out a Functional Medicine doctor. Functional Medicine doctors are skilled at looking for the root cause of symptoms including connecting symptoms to possible toxin exposures and providing supervised detoxification or chelation protocols. There are several “detox” products and protocols out there on the market. Some are good, and others can be contraindicated based on other medical conditions. Encourage clients to seek medical guidance instead of trying detoxification protocols on their own.
10 Pillars of Brain Health:Neuro-Repatterning
Key Topics:
You Are What You Think
Neurons That Fire Together, Wire Together
The Reticular Activating System
Placebos and Nocebos
Positive Psychology
Gratitude
Mindfulness
Meditation
Rewiring The Brain via Coaching Techniques
Rewiring The Brain via Psychotherapy
Terms:
Neuroplasticity
Synaptic Pruning
Reticular Activating System (RAS)
Neuromodulating
The Placebo Effect
The Nocebo Effect
Positive Psychology
Gratitude
ABC Theory of Emotions
Visualization
Yoga Nidra (iRest)
Cognitive Behavioral Therapy (CBT)
Acceptance and Commitment Therapy (ACT)
Dialectic Behavioral Therapy (DBT)
Emotional Freedom Technique (EFT)
Hypnotherapy
Neurolinguistic Programming (NLP)
As coaches, we all know and understand on a scientific level the saying “you are what you eat.” What we put in our mouths literally becomes our cells. As such, our diet can influence how resilient our cells are, what level of inflammation exists in our body, how well we clear out toxins, whether we are feeding or starving unwanted microorganisms, how efficient our mitochondria produce energy, how well we combat oxidation, and ultimately, how susceptible we are to chronic disease. In this module, however, we are going to focus on a lesser emphasized, but equally important saying – that is “you are what you think.”
You Are What You Think
How and what we think are patterns created throughout life based on our genetics and life experiences. Whether we tend towards positive or negative thoughts can decrease or increase cortisol, and thus influence our susceptibility to chronic disease. But are our thought patterns predetermined by our personality and genetics, or can we change them? Let's take a deeper look into this fascinating topic we call “neuro-repatterning.”
First let’s review the concept of neuroplasticity. Neuroplasticity is a process that involves adaptive structural (change in neural connections) and functional (transfer of function from one part of the brain to another) changes to the brain, including the brain’s ability to change its connections and behavior in response to new information, sensory stimulation, development, damage, or dysfunction.1 From a clinical perspective, neuroplasticity refers to brain changes associated with injury such as a stroke or traumatic brain injury. These changes can be positive (changes that restore function after injury), neutral (no clinical change), or negative (resulting in clinical symptoms).2 Neuroplasticity has been studied for its ability to reactivate or deactivate areas of the brain associated with emotional disorders, chronic pain, psychopathy, or social phobias.3 However, injury or disorder is not a prerequisite for neuroplasticity.
A significant amount of research has been focused on ways to enhance neuroplasticity through modifiable lifestyle factors. For example, music therapy has been shown to improve cognition and executive functioning; exercise has been shown to improve episodic memory and processing speed, as well as decrease atrophy of the hippocampus; diet and certain dietary supplements can help trigger neuroplasticity; and reducing stress and getting quality sleep have been shown to improve memory, attention span and cognition.4
Armed with the knowledge that the brain can adapt, grow, prune, and change neural connections based on its internal and external environment, we can now explore ways in which we can trigger “repatterning” of neural connections, change our thoughts, and ultimately enhance our health.
Neurons That Fire Together, Wire Together
“Neurons that fire together wire together,” – was coined by the Canadian neuropsychologist Donald Hebb in 1949 but really entered the mainstream thanks to Dr. Joe Dispenza – a world-renowned researcher, author, chiropractor, and thought leader in the world of neuroscience, epigenetics, and quantum physics. Every experience, thought, feeling, and physical sensation triggers thousands of neurons, which form a neural network. When an experience is repeated over and over, the brain learns to trigger the same neurons each time and the synapses (connections) between neurons become stronger, essentially ‘wiring’ together.5
Once the brain forms a synapse, it can be either strengthened or weakened depending on how often it is used. Active synapses become stronger, while synapses that are used less often are weakened and eventually removed. The process of removing irrelevant synapses is called synaptic pruning. Early synaptic pruning is influenced by our genes, however, after the first couple of years of life, synaptic pruning is based on our experiences. A synapse that is constantly stimulated grows and becomes permanent, whereas synapses with little stimulation will be pruned.6
We can all relate to this in our own life experiences. What we repeat over and over becomes hard-wired and easy to recall - such as phone numbers, directions, and information. However, synapses can also be created, strengthened, and hard-wired based on our internal and external dialogue. Repeated thoughts become our beliefs, our beliefs inspire our behavior, and our choice of behavior creates our world and reality, which circle back around to inform our beliefs. Our thoughts, behaviors, and emotions determine who we are, and who we are is rooted in the neural connections we have strengthened by repeating our thoughts and beliefs over and over. But just like our brains prune synaptic connections which are deemed unnecessary, we can deliberately and consciously build new neural connections around the thoughts and beliefs that support the kind of life we want to experience, and prune connections associated with thoughts that don’t serve us well.7 Let’s take a deeper look at how profoundly our thoughts can affect our biology.
The Reticular Activating System
The Reticular Activating System, referred to as the RAS, is a bundle of nerves located near the brain stem responsible for attention, arousal, modulation of muscle tone, and the ability to focus. The RAS also plays a significant role in coordinating both wakefulness and sleep/wake cycles.8 Dr. Dan Huberman, associate professor in the neurobiology department at Stanford University School of Medicine, describes it as a 3-part system involving perception, neuromodulating, and arousal. He describes neuromodulating as queuing up our neurotransmitters so the brain can function in different ways. The neurotransmitters acetylcholine (focus), norepinephrine (alertness), serotonin (present moment feel-good), and dopamine (external/reward-driven) are the key players. The RAS “takes input from the ears and eyes, and it allows you to be focused on and in pursuit of, or focused on and in gratitude of, or focused on and stressed about certain things.”9
In other words, the RAS is able to control what incoming information you are consciously aware of, which in turn motivates you to behave in a certain way. Your RAS acts as a filter for all the sensory data coming in, and acts as a guard that sits between your brain and your senses. With up to 2 million pieces of data in the RAS at any given time, and the brain only able to process so many things, the RAS works to filter out what it deems unimportant. However, what the RAS deems “important” and worthy of attention is based on life experience, what you focus on most, and what you believe – not necessarily what is “true”. The RAS is an evidence-finding machine, not a fact-finding machine. It’s not seeking facts or truth, but rather is always on the lookout for external proof that supports your already established beliefs. For example, if you believe that the world is a big scary place, everywhere you look the RAS will direct you to zero in on things that are seemingly dangerous, supporting that belief and resulting in feelings of fear and anxiety. If, on the other hand, you believe the world is a wonderful place, everywhere you look the RAS will zero in on things that are lovely and make you smile. You will have a constant stream of positive emotions flowing through you.
Like many of our biological systems, the RAS evolved as a survival mechanism. For example, if a bear was about to attack, the RAS would focus all your attention on the danger at hand and pull your focus away from irrelevant information like how green the grass is or how pretty the birds sound. The RAS analyzes what incoming information is most important to you and your survival and blocks the rest. In our modern society, however, the need to survive a bear attack is uncommon and our beliefs and habits drive our RAS more often than pure survival.
Here’s another example of the RAS at work. A study done on couples with newborn babies who live near airports found that both parents would sleep soundly through the extremely loud airplane takeoff noise. Yet, the mother would wake up easily when the baby stirred. The RAS learned through habits and beliefs that the plane was not important to the mother but taking care of her child was. The RAS, in other words, blocked the sound of the plane, but let the sound of the baby through so the mom would wake up when needed. Interestingly, the dads never woke up through the plane noise or the baby stirring, unless the mom was away. When the mom was away, the dad’s responsibilities and focus changed, alerting the RAS to change with it, and waking the dad up when the baby needed him.10
The RAS reinforces what’s already in the subconscious. As a coach, you can learn to recognize in your client’s conversations what their deep-seated beliefs or patterns are that sabotage health promoting habits. For example, if you have a client that believes “I hate exercise”, they will struggle to get into a fitness routine because the RAS is searching for evidence to support that belief and filtering out any recognition of fitness success. However, we can use neuro-repatterning, and the plasticity of our neural networks, to help our clients install new thoughts that change the focus of the RAS. Helping a client to find an exercise or movement they enjoy can change their internal dialogue to “wow, I love exercise”, shift the RAS, and reprogram neural pathways to support this new belief.
Our beliefs have the power to support or undermine health. Negative emotions such as anger, envy, loneliness, or fear, release cortisol which leads to inflammation, a major contributing factor to chronic illness and cognitive decline. In contrast, positive emotions such as joy, gratitude, meaning and purpose, produce feel-good neurotransmitters which are scientifically proven to boost the immune system. This substantiates the INCREDIBLE power of thought. We have the ability to create our own experience in life based on what we choose to believe.11
Placebos and Nocebos
The most familiar example of how our thoughts and beliefs can influence our biology is evident with placebo and nocebo effects. The placebo effect is defined as “A beneficial effect produced by a placebo drug or treatment, which cannot be attributed to the properties of the placebo itself and must therefore be due to the patient's belief in that treatment.”12 Nocebo, on the other hand, refers to a negative clinical outcome that is not caused by an inert substance or treatment, but rather a patient’s perception that the substance will cause harm. For example, the “nocebo” effect can occur when a doctor tells you a surgery or procedure could have negative results: Just knowing the risks could negatively impact your recovery... all because of the power of suggestion.13 14
How placebos work is still not quite understood, but it involves a complex neurobiological reaction that includes everything from increases in feel-good neurotransmitters, like endorphins and dopamine, to greater activity in certain brain regions linked to mood, emotional reaction, and self-awareness. All of it can have therapeutic benefits. But studies have shown that it’s more than just positive thinking that creates the effect – other treatment ‘rituals’ such as showing up for therapy, doctor visits, and the existence of a therapeutic environment itself all seem to be key factors. The ‘perception’ of receiving attention and care is proven to have profound impacts on patients.15
The power of the imagination is even evident on brain scans. If you ask someone to imagine a visual scene in their minds, you can see on an MRI that their occipital lobes -- the parts of their brains involved with vision are activated. If you ask people to imagine doing some physical activity, you’ll see the motor cortex showing activation. Just imagining something is happening is enough to activate those portions of the brain associated with that thought, worry, or pain.16
Now that you understand the “plastic” nature of our neural connections and synaptic connections, and how the RAS filters information based on experiences and beliefs, let’s look at the various modalities that can be used to promote “neuro-repatterning”.
Positive Psychology
For decades, the field of psychology’s sole focus centered on what is wrong biochemically, pathologically, and behaviorally, in patient’s suffering from “mental illness”.
Positive psychology, on the other hand, is the scientific study of the strengths that enable individuals and communities to thrive. This field is founded on the belief that people want to lead meaningful and fulfilling lives, to cultivate what is best within themselves, and to enhance their experiences of love, work, and play. Rather than focusing on what’s “wrong” with an individual's phycological state, positive phycology focuses on strengths and virtues already present that can be used to pull focus away from the negative and enable individuals, communities, and organizations to flourish. Positive psychology represents a commitment to psychological wellness, positive emotions, positive experiences, positive environments, and human strengths and virtues.17 18
Gratitude
Gratitude is one area of Positive Psychology that has been studied extensively. Gratitude is defined as: the quality of being thankful; readiness to show appreciation for, and to return kindness.
Early in childhood, we are taught to say ‘thank you’ to others when we are offered a gift or a kind gesture. We learn to thank automatically as a social rule. But how often do we say, ‘thank you’ and really feel thankful?
True gratitude is not just having good manners. It is a conscious practice of drawing attention to positive emotions, benefits, or blessings relating to someone, something, or a situation. Being grateful enhances positive emotions like joy and compassion, while turning our attention away from toxic emotions like resentment and envy. Positive thoughts in turn lead to positive actions. Grateful people are more likely to engage in positive behaviors like taking care of personal health, self-improvement, and being more altruistic.19
Studies at UC Davis concluded that:20
Gratitude results in 23 percent lower levels of stress hormones (cortisol).
Practicing gratitude resulted in a 7-percent decrease in inflammation in patients with congestive heart failure.
Counting blessings and writing letters of gratitude reduced the risk of depression in at-risk patients by 41 percent over a six-month period.
A daily gratitude practice can slow the effects of neurodegeneration.
Grateful people have a 16 percent lower diastolic blood pressure and a 10 percent lower systolic blood pressure, as compared to those less grateful.
Grateful patients with Stage B asymptomatic heart failure were 16 percent less depressed, 20 percent less fatigued, and 18 percent more likely to believe they could control the symptoms of their illness, compared to those less grateful.
Writing a letter of gratitude reduced feelings of hopelessness in 88 percent of suicidal inpatients, and increased levels of optimism in 94 percent of them.
Grateful people (including people grateful to God) have between 9-13 percent lower levels of Hemoglobin A1c, a key marker of glucose control that plays a significant role in the diagnosis of diabetes.
Gratitude is related to a 10 percent improvement in sleep quality in patients with chronic pain.
Gratitude is associated with higher levels of good cholesterol (HDL) and lower levels of bad cholesterol (LDL).
Gratitude has been linked to higher levels of heart rate variability, a marker of cardiac coherence, that is equated with less stress and mental clarity.
Practicing gratitude also affects behavior. Studies have shown that grateful people engage in more exercise, have healthier diets, are less likely to smoke and abuse alcohol, and are more likely to comply with their doctor’s recommendations – factors that translate into a healthier and happier life.
Like any skill, gratitude can be learned and practiced. It is likely that your clients will have heard of practicing gratitude but may not know exactly what that means. You can provide concrete strategies and steps to help them set a gratitude practice in motion. Here are some examples:21
Spend 10 minutes visualizing three things that are good in your life. Write them down so you can revisit them at a future date.
Start a gratitude journal. Try and find purpose and feel grateful for the good things that come out of a challenging situation.
Thank someone new every week. Spend some time thinking about how you can thank them consciously and thoughtfully. For example, write a note or give a small gift.
Try a Loving Kindness Meditation. This type of meditation promotes acceptance, detachment, forgiveness, and gratitude.
Focus on other’s intentions. Take a moment to realize someone’s willingness to help you, make you feel happy, or be there for you in a challenging moment.
Mindfulness
Before we can begin to change our thoughts, we must learn to become aware of them. Mindfulness is defined as “a mental state achieved by focusing one’s awareness on the present moment, while calmly acknowledging and accepting one’s feelings, thoughts, and bodily sensations.” Practicing daily mindfulness has been shown to result in measurable changes in regions of the brain associated with memory, empathy, and stress, including changes in the brain’s grey matter over time.22
Meditation
Meditation is an intentional practice where a specific amount of time is spent bringing awareness to the breath and then bringing the mind to a single point of focus. Meditation is intended to increase calmness, concentration, awareness, and emotional balance.23 Meditation enhances connectivity between brain regions, relieves anxiety and depression, improves attention and concentration, and enhances overall psychological well-being.
Depression and Anxiety
According to John Hopkins University, an estimated 26% of Americans ages 18 and older, about 1 in 4 adults, suffers from a diagnosable mental disorder each year.24 Very often, what is commonly at the root of depression, anxiety, and mental stress are thinking patterns that create a state of dis-ease. When experienced for months, years, or even decades, these stress-causing thinking patterns are shown to affect us on a cellular level, including strengthening neural connections supporting these beliefs. Depression is often a result of being stuck in thoughts of the past, whereas anxiety is often caused by continuous worry of the future.
Rewiring the Brain via Coaching Techniques
For some clients, anxiety and/or depression is the result of habitual negative thinking supported by the RAS. Sometimes drawing attention to negative thoughts, teaching gratitude, mindfulness, and meditation is enough to support a client’s repatterning of brain connections. Here are a list of different types of coaching techniques to try out with your clients:
ABC Theory of Emotions
Phycologist Albert Ellis developed the ABC theory of emotions to help clients recognize the destructive impact of negative emotions and beliefs. In his theory, the A represents an event that happens, either inside or outside the body. The B represents self-talk, or how we interpret the event. And the C represents the physical, behavioral, or emotional consequences that result from those thoughts. The key realization is that C, the consequence, does not necessarily come from A, the event. It is the B, the way we talk to ourselves about what happened, that has the greatest impact. The ABC model is a sub-type of CBT (Cognitive Behavioral Therapy) that can allow you to help clients recognize irrational beliefs or thinking patterns.
Patterns of negative self-talk, disturbed thinking, or irrational beliefs, can include:
Zooming in on the negative
Disqualifying the positive
Jumping to conclusions
All or nothing thinking
Predicting the future
Overgeneralizing
Catastrophizing
As a coach, you can recognize negative self-talk as you speak to your clients. Examples of negative self-talk or irrational beliefs can sound something like this: “I can’t do anything right”, I’m worthless, hopeless, not good enough”, “he/she/it makes me so angry”, “if only she/he/it would change, my life would be better”. The key words to look for in your client's dialogue include – should, must, have to, always, never, can’t. Once you identify irrational thoughts, help your clients to reevaluate them. Encourage your client to think like a scientist: i.e., focus only on the facts. Thoughts and interpretations are more likely to be guesses based on emotions and habits, rather than a reflection of reality. What tense is your client speaking in? Are they predicting the future? Help them to stick to facts, rather than an interpretation of events.
You can also assist clients by using perspective. Ask them “can you think of something you were worried about in high school? Does it still impact you? Will you remember this current problem in 5 years, 10 years, 20 years?” Have your client write down 5 things they worried about in the past. How many of them actually happened? Negative self-talk can keep people stuck, including standing in the way of health goals.
The main takeaway from the ABC model is that while events can certainly harm our lives, we do have control over how we react to those events. The more positively we react to events, the more we focus the RAS on positive input, and strengthen neural connections to support positive beliefs and actions.25
Mantras/Affirmations
In the Eastern world, it is believed that words can affect physical vibration and over time impact our perception or circumstances in a positive way. Mantras are commonly single words like “Om, love, or peace” that aid in focusing concentration and deepening meditation. Positive affirmations were developed in the 1970’s by neuroscientists, incorporating a modern understanding of psychotherapy and linguistics to consciously rewire thought patterns towards more desired outcomes. Affirmations can be stated anytime and tend to be phrases addressing something we wish to have or be, as if we already have it in the present moment. Research has shown affirmations to be effective in:26
Helping with problem-solving
Reducing stress and anxiety
Increasing the likelihood of personal success
Increasing positive emotions
Improving relationships
Increasing confidence
Some examples of positive affirmations:
“I am whole and perfect just as I am.”
“I am healthy and radiant.”
“I am supported and cared for.”
“I have the right answers inside me.”
Visualization
Visualization is the practice of imagining what you want to achieve in the future using all five senses; sight, smell, touch, taste, and hearing. The process of visualization directs the subconscious mind towards an end goal. Visualization is widely used by sports coaches, executive coaches, life coaches, teachers, psychologists, and even parents. Individuals are guided through exercises aimed to help them create new or stronger skills and behavior patterns.27
Yoga Nidra/iRest
Yoga Nidra, similarly taught under the name iRest, is a guided meditation practice whose origins go back centuries in India. It has since been researched extensively, primarily as a treatment for PTSD and has been reestablished and named iRest in the west. Like hypnosis, the facilitator brings the subject into a deeply relaxed state, but in this case, both sides of the brain remain active. Through a systematic sequence of instructions involving sensing, breath, and visualization, interwoven with extended periods of silence, the subject moves into alpha, delta, and theta brainwave states and the nervous system moves into the parasympathetic mode, allowing for restorative and healing processes to occur in the body. Like hypnotherapy, an agreed-upon suggestion is offered as a statement to be repeated silently by the subject during the experience to affect change on a subconscious level.28
Rewiring the Brain via Psychotherapy Techniques
If your client has a level of anxiety or depression that requires help beyond your scope, it is important to refer them to a licensed professional for psychotherapy. Here are a few common techniques used in this field:
Cognitive Behavioral Therapy
Cognitive Behavioral Therapy, or CBT, is a comprehensive therapy focused on changing destructive patterns of behavior and achieving healing and joy. CBT teaches people how to recognize and change negative or harmful thought patterns affecting behavior and emotions by modifying ingrained negative thinking patterns that exacerbate sadness and anxiety and replacing them with more objective, realistic, and positive ones.29
Acceptance and Commitment Therapy
Acceptance and Commitment Therapy helps individuals to stop avoiding, denying, or struggling with inner emotions. Instead, they are taught to come to a healthy place of internal acceptance of hardships or circumstances and commit to making thought and behavior changes that will keep them moving forward in their lives in a more positive direction.30
Dialectic Behavioral Therapy
The primary goals of Dialectic Behavioral Therapy are to teach people how to live in the moment, develop healthy ways to cope with stress, regulate their emotions, and improve their relationships with others. Similar to ACT in that it works with acceptance - the term "dialectical" comes from the idea that bringing together two opposites in therapy -- acceptance and change -- brings better results than either one alone. It can be especially helpful for those who have difficulty with emotional regulation or are exhibiting self-destructive behaviors.31
Emotional Freedom Technique
The Emotional Freedom Technique, also referred to as “tapping,” is a powerful tool that one can use to calm the nervous system and reprogram thinking patterns and beliefs. This technique involves ‘tapping’ on different acupressure points of the body systematically while going through a series of statements in relation to the stressor. Tapping has been used to treat people with anxiety, PTSD, negative emotions, and chronic pain.32
Hypnotherapy
Hypnotherapy is a technique where a trained therapist leads an individual into a deeply relaxed state (lower frequency brainwave states) and once there, suggests certain - previously agreed upon - statements intended to begin to shift the patient’s subconscious belief state. It is found that hypnosis reduces the activity in the left (analytical) side of the brain and increases the activity in the right (non-analytical) side. Without the interference of analysis, the subconscious mind can be more susceptible to suggestions.33 Hypnotherapy can be helpful for pain control, hot flashes, behavior change, management of cancer treatment side effects, and mental health conditions.34
Neuro-Linguistic Programming
According to Tony Robbins, “by examining how our brains process information, NLP techniques help us to look at our thoughts, feelings, and emotions as things that we can control rather than things that passively happen to us. Mental health professionals use NLP by itself or with other types of therapy. Neuro-linguistic programming can also benefit those who do not have a serious mental health issue but are interested in personal growth – a powerful human need that can bring fulfillment to our lives.” Some common NLP techniques include visualization, mirroring, modeling, and affirmations.35
Bringing It All Together
The brain has the ability to create AND prune neural connections (neuroplasticity).
Our brains have a data processing system called the RAS that filters information to support our beliefs, regardless of how factual they are.
Our beliefs influence our emotions – which are created by the production of and interplay of various neurotransmitters and physiological stress responses.
There are health promoting thoughts and emotions – joy, gratitude, love - and health compromising ones – anger, envy, anxiety.
Cortisol can damage every system in our biology, including our brains and memory centers.
There are a variety of modalities and therapies that can support positive changes in thought, behavior, and emotions, leading to neuro-repatterning.
Resources to share with clients:
Find a professional therapist to work with
Online:
Better Help https://www.betterhelp.com/
Cerebral https://cerebral.com/
Online Therapy https://www.online-therapy.com/
Sondermind https://www.sondermind.com/
In person:
Psychology Today https://www.psychologytoday.com/us
Zencare https://zencare.co/
Healers of all kinds:
Workbooks
https://www.amazon.com/Mindfulness-Acceptance-Workbook-Anxiety-Commitment/dp/1572244992
DBT https://www.amazon.com/Dialectical-Behavior-Therapy-Skills-Workbook/dp/1684034582
NLP https://www.amazon.com/NLP-Workbook-Practical-Achieving-Results/dp/1573246158
Apps
The Tapping Solution
Insight Timer
Calm
Headspace
Motivation
EnVision
JKZ Meditations
Websites/videos/Podcasts
John Kabbat-Zinn - Mindfulness
Eckart Tolle - Mindfulness
The Power of Now – The Power of Now Animated Summary
Dr. Joe Dispenza – Neuroscience
Brené Brown - Motivation
Tony Robins - Motivation
Huberman Lab – Neuroscience
Yoga Nidra/iRest - https://www.irest.org/
Books:
The Power of Now – Eckhart Tolle
Breaking the Habit of Being Yourself – Dr. Joe Dispenza
You are the Placebo – Dr. Joe Dispenza
Wired for Healing – Annie Hopper
The Gifts of Imperfection - Brené Brown
Mindfulness for Beginners – John Kabat-Zinn
Learned Optimism – Martin Seligman
Happier – Tal Ben Shahar
Atomic Habits – James Clear
10 Pillars of Brain Health:Nervous System Regulation
Key Topics:
What is Nervous System Regulation?
Our “Battery Power”
Stimulants and De-stimulants on The Nervous System
Regulating The Nervous System Naturally
Terms:
Somatic Nervous System
Peripheral Nervous System
Autonomic Nervous System
Sympathetic Nervous System
Parasympathetic Nervous System
Adenosine
Dopamine
Theobromine
Tryptophan
Serotonin
Tyrosine
What is Nervous System Regulation?
Before addressing nervous system regulation, let’s review basic nervous system functions. Our somatic nervous system refers to the part of our nervous system that handles voluntary bodily movements. The brain is connected to motor neurons via the peripheral nervous system and has control over our muscles, glands, and sensory input. And because it is largely voluntary, we have control over when we choose to use it and when we choose to rest it.1
The autonomic nervous system, on the other hand, is involuntary and regulates the function of our internal organs, even while we are sleeping. It is the autonomic nervous system that we have talked about extensively in previous modules because it includes the sympathetic nervous system (fight or flight) and the parasympathetic nervous system (rest, digest, and heal). The primary purpose of the SNS is to provide a survival advantage during times of physical or emotional stress, via the creation of additional energy to “take flight”. Under ideal living conditions, the PNS should be the more dominant state providing time for the body to heal, digest, and regenerate.
Nervous system regulation refers to the body’s ability to move easily between states of stress and rest. When the nervous system is properly regulated, we can adapt to stressors without becoming overwhelmed, and recover completely when the stressor has passed. Nervous system dysregulation, therefore, refers to an inability to adapt easily and respond appropriately to certain triggers. In other words, the body can remain stuck in a particular response even after the trigger is removed. When chronic dysregulation occurs, physiological symptoms such as burnout, illness, or chronic pain, can occur.2
Trauma, chronic stress, ongoing poor sleep, long term relationship conflict, and chronic anxiety or depression, can all contribute to nervous system dysregulation and lead to dominance of the sympathetic nervous system. When sympathetic dominance exists, the PNS becomes unable to exert any significant control over thinking, feeling, and behavior, leading to decreased ability to enter into “rest and digest” mode. You can look for signs of sympathetic dominance in your client's story and emotional state. Examples of a dysregulated nervous system include difficulty focusing, sleep disturbances, digestive problems, head and body aches, heart racing and feelings of panic, and overly intense emotional reactions that do not fit the situation.3
Our “Battery Power”
The nervous system is, in essence, an electrical system. When we are stressed, or in sympathetic activation, our battery power is being drained, and when we are resting and digesting, or in parasympathetic activation, we are recharging.
Physical, mental, emotional, and biochemical energy is restored when the PNS is activated. Keeping stress levels low as often as possible provides us with enough energy for actual emergencies. Unfortunately, in our chronically stressed culture, we tend to reach for ‘boosts’ or ‘aids’ to provide us with exogenous energy. Using exogenous energy sources can be beneficial when used occasionally. However, when substances are overused or abused, they can contribute to physiological imbalances.
Stimulants and De-Stimulants on the Nervous System
Clients tend to create ingrained habits once they find something that makes them feel good, without any knowledge of its health consequences or alternative options. Our society provides, and even encourages, a plethora of substances and habits that support a less than optimal solution for low energy and excess stress. Let’s review the most common energy boosters our clients, and maybe even we, might reach for when feeling low energy or overwhelmed.
Coffee
The most used, and overused, “boost” in the U.S. is caffeine in the form of a cup of coffee. The stimulating effect of caffeine in coffee comes from its ability to block the effect of adenosine in the brain. Adenosine is a chemical in human cells that, when present in the brain, causes drowsiness by slowing down neural activity. Caffeine occupies the adenosine receptor sites in the brain, instead of adenosine, and prevents it from acting on the brain and causing sleepiness. The coffee, therefore, has interrupted a naturally occurring mechanism and “tricked” the brain into feeling awake.4 Depending on individual variations in genetics and metabolism, the effects of caffeine can range from excessive overstimulation to an eventual energy crash following disruption of adenosine. Caffeine also promotes the release of the “feel good” neurotransmitter dopamine, creating feelings of pleasure when drinking a cup of coffee.5
It is estimated that about 400 million cups of coffee are consumed in America each day.6 There are many brain health benefits associated with moderate coffee drinking. According to Dr. Dale Bredesen, the top researcher in Alzheimer's Disease, coffee can be neuroprotective, decrease cognitive decline, increase alertness and performance, and be anti-inflammatory.7 Dr David Perlmutter, a functional neurologist, agrees with the neuroprotective benefits of coffee consumption, but also touts its ability to reduce cardiovascular disease and all-cause mortality. https://www.drperlmutter.com/coffee-yes-or-no/?inf_contact_key=5316385a79157909e185cc3caa197aadd18a532c4142cb79caf2b269de1401fa According to Dr. Steven Gundry and Dr. Jill Carnahan, coffee is beneficial due to its high polyphenol content, which can enhance longevity, protect against Alzheimer’s, promote normal weight, and support a healthy microbiome. https://www.yahoo.com/lifestyle/drinking-coffee-empty-stomach-bad-000000706.html?guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAIZdhJaYB9r10sumHtkJp8Gbg3sQsrvsBP_JJNfpQ1ZWK-U7-JbHgf512F_Ne1Bzd-vQhJBchF-jUUA6wxPFNNyIhR5He1ihXxIdK10nFFk8WKzaZz0T6kWXGmW2X_BtJ_NkcuV-NJ_YGNBw032WLOmgQ5QJ6BndtZd-kMIUdtuA
The problem arises in our culture of overconsumption. Even though coffee has many health benefits, more is not necessarily better. And bio-individuality tells us that we are all different metabolically, biochemically, and genetically. What works for one person may not work for another. So, let’s talk about some of the ways using coffee as a ‘pick me up’ does not support brain health.
Caffeine causes the adrenal glands to release adrenaline which activates the sympathetic nervous system, providing a burst of energy and alertness. (Or, for some, jitteriness) As you know, activation of the SNS causes a release of cortisol, which, in excess is inflammatory and promotes a cascade of physiological changes. A client dealing with chronically elevated cortisol levels could benefit from decreasing coffee consumption.8
Coffee can alter acidity in the stomach, which can increase GI inflammation. For some, coffee increases bowel transit time by stimulating contractions, which may cause diarrhea in susceptible individuals. For others, coffee consumption increases acid reflux. Since the gut and brain are bidirectionally connected through the gut/brain axis, inflammation in the gut can lead to inflammation in the brain, and diarrhea can impair nutrient absorption, both of which are associated with cognitive decline.9
Coffee can be addictive, with greater tolerance building over time and withdrawal symptoms likely when discontinued, like most addictive substances. Many people enjoy coffee with added cream and sugar, both of which promote further dependency and inflammation.10
Coffee is prone to contamination from mold, an environmental toxin linked to the development of cognitive decline. For clients that want to enjoy coffee in moderation, recommend a brand that is specifically grown in an organic low mold environment, like Bulletproof or Purity.11
The important thing is to determine if coffee works for each individual client. If they experience anxiety, jitteriness, heart burn, diarrhea, addictive tendencies, have chronically elevated stress, or have suboptimal detoxification, then coffee may not be a good option for them. However, if they enjoy moderate levels of high quality organic coffee without symptoms, coffee consumption can remain a healthy part of their routine.
Energy Drinks
Energy drinks typically contain significant amounts of caffeine and sugar (or artificial sweeteners). The added amino acids and B vitamins may make them sound like healthy options but ultimately, the negative health effects of excessive caffeine and sugar outweigh the benefits. Negative side effects of energy drink consumption can include dehydration, restlessness, insomnia, anxiety, increased heart rate, high blood pressure, heart palpitations, increased risk of obesity and diabetes, and stomach irritation. The FDA enforces a caffeine limit, but some companies sidestep this requirement by classifying their product as a supplement.12
Sugar and Simple Carbohydrates
Sugar is a common “pick me up” and reward for many clients. Within our DNA are specific pre-programmed cravings that historically increase our chances of survival. One such craving is for sweetness, or sugar. Sugar is a quick source of energy, and when eaten in abundance allowed our ancestors to store excess glucose in fat cells to provide needed energy when food was scarce. The primary source of sugar for our ancestors was fruit and berries, available only at the end of summer, providing extra calories for fat storage in preparation for the long winter ahead. We no longer live as hunter gatherers alternating between periods of feast and famine, but we still have the same DNA driving our craving for sweets.
Simple processed carbs fall into the same category since grains that have been pulverized into flour are in a sense “predigested” and therefore turn into sugar as soon as we begin to chew. Sugar and carbs also trigger the release of dopamine, whose blissful feelings contribute to their naturally addictive nature. Many clients chastise themselves when they continue to return to snack foods and desserts that they know are not good for them, believing that they are weak and have no willpower. By educating them about how cravings are not a matter of willpower but rather an evolutionary matter of survival, they can begin to let go of their guilt and start to tune into what their body really needs for optimal health.13 14
Chocolate
Many clients turn to chocolate as their mid-day energy boost or reward. Although dark chocolate does contain some caffeine, the amount is relatively small and is generally outweighed by the potential benefits, which include positive benefits for the heart, immune system, cellular health, brain, stress, and athletic performance. These benefits are the result of the high flavonoid content found in dark chocolate. Experts recommend small quantities, approximately one ounce, of minimally processed dark chocolate with a cocoa content of at least 70%. The health benefits decrease proportionally as the cocoa content decreases. As dark chocolate transitions into milk or white chocolate, the addition of milk and sugar contributes to its inflammatory and addictive nature, negating any potential health benefits.15
The ingredient in chocolate that increases alertness and mental and physical energy is called theobromine. Theobromine is a naturally occurring compound found in cacao and some tea leaves. Usually, this boost is gentler than the effects of caffeine and less likely to cause jitters and anxiety. The darker the chocolate the more theobromine it contains.16
Chocolate is linked to the neurotransmitter serotonin through a key compound, Tryptophan. Tryptophan is an amino acid found in small quantities in chocolate and acts as the precursor for Serotonin. Clinical studies have used “the tryptophan depletion model to investigate the idea that low serotonin synthesis is associated with depressed mood.” In other words, when tryptophan is low in the diet, there is less serotonin production, making an individual feel more depressed or anxious. Because chocolate contains tryptophan, the resulting increase in serotonin can help explain why one might feel happier, calmer, or less anxious after consuming it.17
Chocolate also has the capacity to affect our levels of dopamine, a neurotransmitter that helps control the brain’s reward and pleasure centers. Chocolate contains a key compound called tyramine, which is derived from the amino acid tyrosine. Tyrosine is the amino acid precursor to dopamine. With increased tyrosine levels comes increased dopamine levels, which results in the activation of the reward center in the brain. An increase of dopamine in the brain prompts an individual to seek more of whatever provides the feel-good sensation, contributing to cravings and addictive behaviors.18
TV
TV is a common choice for most people who want to unwind at the end of the day, or for some, throughout the day. TV can be used as a substitute for entertainment, companionship, distraction, or stress relief. And although TV viewing does provide these things to a certain degree, when done in excess, it has the potential to impact cognition.
Compared to individuals who watch very little TV, those who watched a moderate to high amount in their 30’s, 40’s, and 50’s experienced greater cognitive decline and decreased gray matter volume in their 70’s and 80’s. Sedentary behavior in general has been linked to poor health outcomes including cancer, heart disease, diabetes, and early death, however, the negative effects of TV viewing on the brain seem to be independent of physical activity. Studies have shown that TV viewing is uniquely linked to cognitive decline when compared to other sedentary activities such as reading a book, working on a computer, or playing a board game. This risk is attributed to the fact that TV watching is a non-stimulating activity, as compared to other sedentary activities that stimulate the brain and maintain cognition.19
Alcohol
An “end of the day” cocktail is a widespread practice amongst clients seeking instant relief, reward, and help winding down. It is well established that regular excessive alcohol use is a known risk factor for liver disease, heart problems, diabetes complications, digestive issues, and a weakened immune system.20 However, even moderate alcohol consumption can negatively impact the brain and is considered by many experts to be a neurotoxin. Currently, studies show an association between moderate alcohol consumption and degeneration and shrinkage of the hippocampus, where memories are formed and consolidated. In addition, there is evidence that alcohol consumption first affects the frontal lobe, the area that controls personality, behavior, and ability to think flexibly. For optimal brain health alcohol should be eliminated or consumed in extreme moderation.21 This can be a difficult challenge for older clients who have spent decades enjoying an evening cocktail. If faced with resistance by clients, a safer alternative may be low to moderate consumption of organic, low sugar, dry red wine which carries some health and neuroprotective benefits.
Sleeping Pills
Chronic SNS activation can have a profound effect on a client’s ability to reap the brain healing rewards of a good night's sleep. And unfortunately, the most commonly sought-after remedy for insomnia is over the counter or prescription sleep aids. In a previous module, we reviewed the essential role sleep plays in brain health, the risks associated with certain sleep aids and the importance of good sleep hygiene and stress relief for resetting healthy sleep patterns.22
Regulating The Nervous System Naturally
Work with your clients to find a natural approach that not only serves their energy needs, but also their longer-term health. We will only touch briefly on the modalities that have been reviewed in previous modules.
Vagal Regulation
The vagus nerve serves as the primary communication pathway between the brain and the gut. Most significantly, when the vagus nerve is triggered, the parasympathetic nervous system is engaged leading to feelings of relaxation. The vagus nerve also plays a role in regulating mood, the immune response, digestion, respiration, and heart rate. When the nervous system is dysregulated, the vagus nerve can over or under perform, adding to symptoms of sympathetic dominance.
Vagal tone can be increased with music and vibration. Specific sound frequencies have been shown to transmit directly to the vagus nerve and promote a feeling of calm. Binaural beats have been shown to be particularly healing. But the simple act of humming or gargling has been shown to improve vagal tone.23 24
Address Chronic Inflammation
Chronic inflammation exists in a bi-directional feedback loop with chronic stress, and often leads to a variety of physical symptoms that also contribute to stress, and vice versa. Addressing the root causes of inflammation can alleviate physical symptoms and the anxiety they promote.
Feed Your Nervous System
Dietary fats contribute to the insulation of nerves and the myelin sheath that coats neurons. Healthy fats are also required for absorption of fat-soluble nutrients. I diet high in organic fruits and vegetables provides phytonutrients that help combat oxidative stress and inflammation.
Practice Meditation and Breathwork
With proper technique, meditation and breathwork stimulate the vagus nerve and activate the PNS. Five to twenty minutes a day practiced regularly can help the body move away from sympathetic dominance and regain vagal tone.
Optimize Sleep
Sleep is a time for cellular cleanup. Chronic sleep disturbances often add biological stress to a person’s emotionally stressed day. Helping your clients troubleshoot sleep issues with good sleep hygiene practices can restore nighttime healing and allow for more clarity and energy during the day to address other contributing factors to nervous system dysregulation.
Engage in Healing Bodywork
There are a wide range of therapies that have been proven to release stored trauma and emotional or physical pain. These include lymphatic massage, craniosacral therapy, Rolfing, abdominal massage, reflexology, and reiki. Work with your clients to find a therapy that fits their needs and budget.25
Visualize Emotions
In moments of overstimulation or dysregulation, guide your client to visualize the emotion so that they can take control over it. For example, have them picture an emotion like overwhelm as a heavy bowling ball. Now have them imagine they can squeeze it down to the size of a tennis ball, making it much easier to handle. Likewise, when emotions are feeling out of control, have them recall a beautiful image or memory that brought them joy in the past. Relive all the details of this happy memory until they feel a sense of calm.
Focus on the Positive
Nervous system dysregulation can lead to rumination of negative thoughts. When your client starts to repeat negative statements, have them think of three or four positive things or something they are grateful for.26
Meet Your Mood
For some clients, asking them to ‘slow down’ may create anxiety because they are so used to operating on overdrive. It is also common that they are proud to define themselves as an overachiever or multitasker. Or that they use excessive activity to distract themselves from an unwanted emotion or memory. That’s when a practice called ‘Meet Your Mood’ can be very helpful. If your client seems overactivated – either physically or mentally – it may be helpful to encourage them to burn off some of that energy FIRST before transitioning into calming techniques. Exercise is a great way for physically capable clients to release energy before trying to calm the body and mind. Singing or chanting is a way to transform mental noise, activate the Vagus nerve, and signal the PNS when the body isn’t physically capable of movement, yet the mind is overactive. https://www.amyweintraub.com/about-amy/
Heart Rate Variability27 (HRV)
We are going to do a deeper dive into heart rate variability here because, unlike the modalities mentioned above, HRV has not been mentioned thus far in our program. Heart rate variability (HRV) refers to the time between each heartbeat. We used to think a healthy heart rate was a perfectly steady beat, like a metronome. However, we now understand that a healthy heart rate varies with each beat. An optimal level of HRV reflects healthy function and an inherent self-regulatory capacity, adaptability, and resilience. Too little variability can indicate age related system depletion, chronic stress, or poor health. HRV can be predictive of future health and psychological pathologies.
The heart and brain are in constant communication, with the heart sending far more information to the brain than the brain sends to the heart. Signals from the heart especially affect the brain centers involved in strategic thinking, reaction times, and self-regulation.
When heart rate variability is measured, we see that heart rhythm patterns have huge variation between positive emotions and negative emotions. Frustration, anxiety, worry, and irritation lead to a chaotic heart rate and incoherent rhythm, appearing like a jagged mountain. Positive emotions like appreciation, love, and courage, lead to optimal heart rate variability and a coherent heart rate, appearing like calm waves. When heart rate is incoherent, the sympathetic nervous system and parasympathetic nervous system are out of sync. Like the stress response, an incoherent heart rate can result merely by our thoughts, for example, thinking about an argument after the fact.
Heart rhythms directly affect physical and mental performance. Specifically, the heart can affect brain centers involved in emotional perception, decision making, reaction times, social awareness, and the ability to self-regulate. In other words, incoherence inhibits brain function, whereas coherence facilitates brain function in the following regions:
Thalamus = synchronized cortical activity
Cortex = thinking brain
Amygdala = emotional memory
Medulla = blood pressure and autonomic nervous system regulation
Our baseline heart rhythm will set in accordance with our ongoing emotional state e.g., fear, anxiety, or happiness, even if it's maladaptive.
Coherence leads to physiological resilience in the following ways:
Improved blood pressure
Inhibition of pain signals
Increased cardiac output
Increased efficiency of fluid exchange and filtration
Increased ability for the heart to adapt to requirements
Increase in temporal synchronicity of cells throughout the body
Coherence also improves brain function:
Increased ability to self-regulate
40% improvement in long term memory
24% improvement in short term memory
Increased ability to focus
Increased ability to process information
Faster reaction time
Increased test scores
Improved ability to learn
Social coherence is also improved:
Increase in positive outlook, gratitude, motivation, and calmness
Decrease in fatigue, anxiety, depression, anger management, resentfulness, and stress
The good news is that improving heart rate variability can be learned, and a new coherent baseline can be established. “HeartMath” is an effective skill for improved self-regulation and energy management. Emotions affect physiology far more than originally thought. They also determine our level of engagement in life events, that is, what motivates us and what we care about.
Stress is almost always driven by emotions, and heart rate remains high after an emotion such as an argument. The metabolic/hormonal energy used during and after stress is enormous. Without the balance of adequate rest and recovery, chronic stress leads to burnout, errors, health challenges, and diminished performance. The HeartMath self-regulation technique induces a coherent physiological state which increases mental clarity and emotional stability, especially in challenging situations.
Personal coherence is an optimal state in which the heart, mind, and emotions are aligned and in sync. Stress on the other hand exists when the heart and brain are out of sync. Synchronization is the key to optimal functioning. Synchronized electrical activity in the brain and nervous system underly our ability to perceive, feel, focus, learn, reason, and perform at our best.
If you have clients experiencing chronic stress and suffering physical or emotional symptoms as a result, educating them about heart rate variability and sharing tools like HeartMath can teach them skills to get their autonomic nervous system balanced, coherent, and resilient.
The autonomic nervous system supports physiological changes that provide a survival advantage during times of emergency, balanced with ample time for cellular repair and regeneration. However, in our chronically stressed modern lives, many individuals can get “stuck” in sympathetic dominance where their nervous system is unable to break the cycle of fight or flight responses. Chronic overactivation of the SNS, and diminished time spent in the PNS can lead to a host of physical, biochemical, and emotional consequences. Look for signs of sympathetic dominance in your client’s story, ask questions to establish any reliance on addictive substances for relief, and provide more natural alternatives that engage the parasympathetic nervous system. If you suspect your client is overactivated due to past trauma or suppressed emotions, ask if they would be open to being connected to a professional trained to support their specific needs.
10 Pillars of Brain Health:“Health” Care vs. “Sick” Care
Key Topics:
Why Our Medical System is Broken: “Sick” Care, not “Health” Care
What Different Medical Systems Look Like
The Main Difference Between Allopathic and IM/FM/CAM Medicine
Putting These Medical Modalities into Practice
Finding a “Health” Care Provider
Terms:
Allopathic Medicine
Integrative Medicine
Complementary and Alternative Medicine
Functional Medicine
Why Our Medical System is Broken: “Sick” Care, not “Health” Care
I think we can all agree that our current medical system aims to treat illness, rather than create wellness. Of course, historically this focus grew out of necessity. However, this approach is now falling short in solving our current epidemic of chronic inflammatory diseases. To better understand our current predicament, let’s look at medicine from an evolutionary standpoint.
For millions of years the primary threat to human life was accidents and infections. Early “medicine men” used herbs and rudimentary splints when they could, but early death due to accidents and infections, especially at birth or in childhood, was common.1 For most of human history the average life expectancy was mid-late thirties, primarily due to famines, lack of necessary hygiene, and undiscovered medical and anatomical knowledge.2 For centuries healing relied on medicinal plants, sunshine, sweat lodges, and ample rest. Unfortunately, most of this ancient wisdom was lost to modern medical advances.
As we evolved and our brains grew, we discovered new medicines and techniques that allowed us to successfully treat these common causes of death and illness. As a result, our original medical schools and scientific research were built around teaching and honing skills geared towards the medical needs at the time, that is, putting someone together after an accident (surgery) and treating symptoms and infections (pharmaceuticals). This model still governs our medical school education today, providing us with experts to repair every organ and system, and a plethora of drugs to treat every symptom. These treatments are at times brilliant and lifesaving. However, accidents and infections are no longer the primary threat to human life.
Fast forward to our modern, industrialized society and the primary threats to human life are chronic inflammatory diseases like heart disease, cancer, diabetes, and Alzheimer’s. These conditions, unlike accidents and life-threatening infections, erode at our quality of life for decades before they kill us. And yes, medications can certainly relieve some of the symptoms associated with chronic disease, like high blood glucose or pain. But our current medical model does not uncover why we started getting sick in the first place. Chronic disease, therefore, requires a different approach to the way we think about illness and wellness. Instead of asking “what” you are feeling, and treating the symptom with a medication or procedure, we need to ask “why” you are feeling this way and what can we do about the root cause of your symptoms.3 Most chronic diseases are created by an accumulation of lifestyle choices, chronic inflammation, nutrient or hormone deficiencies, and an overabundance of toxin exposures.4 Therefore, a better approach to treating modern chronic disease is to implement healthy lifestyle habits, decrease inflammation, optimize nutrients and hormones, and minimize toxic exposures. By addressing the root cause, we may be able to halt or reverse a condition without relying on a lifetime of medication.
What Different Medical Systems Look Like
There are many different approaches when it comes to modern medicine, each with their own unique sets of pros and cons. They include:
Allopathic
Complimentary
Alternative
Integrative
Functional
Allopathic Medicine
Allopathic Medicine, AM, also called allopathy, is what our current US healthcare system is built on, that is, the treatment of symptoms and disease.5 This model is still the most effective treatment model in acute, emergency situations. Examples of conditions that benefit from the allopathic model include:
Broken Bones
Cardiac Arrest/Heart Attack
Certain Cancer Interventions
Surgeries
Infections treatable with antibiotics
Organ failure
Emergency/Acute care (e.g., burns, gunshot wounds, uncontrollable bleeding etc.)
Extreme dehydration requiring IV intervention
Poisoning
Blood clot/stroke
Unexplained unconsciousness or seizure
In order to treat these conditions, the modalities that allopathic medicine uses include:
Pharmacological drugs
Surgical procedures
Radiation therapies
The pros of allopathic medicine stem from its widespread use. It has been taught in medical schools since its inception and benefits from extensive funding, research, and advanced technology. Another advantage of allopathic medicine is that it is generally accepted by insurance companies, making procedures and medications more affordable.6
The cons of allopathic medicine include division of the body into separate systems and specialties, rather than a focus on whole-body integration and wellness. In addition, allopathic medicine puts an emphasis on symptom management rather than root cause resolution. Another con is that it is a one-size fits all approach, meaning that every symptom is treated with the same medication regardless of the symptom’s true origin.7
Unfortunately, our allopathic medical school training has not evolved away from the symptom management model, leading many people to turn to alternative medical approaches when they continue to decline with traditional treatments.
Integrative Medicine / Complementary and Alternative Medicine (CAM)
Integrative Medicine (IM) is a whole-body approach used in conjunction with allopathic medicine. Care is typically provided by a Doctor of Osteopathy (DO), MD, Nurse Practitioner (NP), or other licensed health care provider that has undergone additional training in Integrative Medicine.8
An integrative provider is commonly trained in both allopathic medicine and alternative medicine which integrates the use of Complementary and Alternative Medicine (CAM). This is an ideal approach to managing illness while restoring the body to homeostasis and wellness.9
Traditional Integrative Medicine:
Osteopathic Medicine: An integrative approach combining prevention and treatment that focuses on the body as one interconnected system. A DO, or Doctor of Osteopathic Medicine, is trained in Osteopathic Manipulation, that is a hands-on technique that relieves pain, increases mobility, and improves blood flow to the body.
Traditional Complementary and Alternative Medicine (CAM)
Acupuncture: The insertion of very thin, small needles along the energetic meridians of the body. Generally used to decrease pain and stress, while increasing blood flow.
Ayurveda: The world’s oldest holistic healing system, based primarily on the balance of elements (earth, water, fire, air & ether) within the mind, body, and spirit (doshas).
Homeopathy: A medical approach based on the practice of ‘like treats like’ and that the body has the ability to heal itself if prompted with tiny amounts of diluted plants and substances.
Naturopathy: Natural healing system using control of diet, exercise, nutritional supplements and herbs, and body therapies to bring the body/mind back into balance.
Traditional Chinese Medicine (TCM): Model of holistic medicine based on energetic meridians using traditional Chinese herbs and/or acupuncture to treat a variety of different ailments.
Body Based Therapies:
Chiropractic: Focuses on the health of the spine, back, and nervous system as a means for healing.
Craniosacral Therapy: Hands-on modality that applies light pressure to the skull to move around craniosacral fluids and relieve tension to the CNS.
Massage: Manual manipulation and movement of muscles and joints with hands.
Tai Chi: Chinese Martial Art system that uses slow controlled movements to restore a calm mind/body connection.
Yoga: Practice of connecting the mind, body, and breath through active and inactive poses.
Supplements: Use of plants, herbs, vitamins, IV therapies and minerals to help bridge the gaps of deficiency within the body.
Nutrition: Using food as a medicinal therapy to improve health and decrease illness.
Herbal Medicine: Use of plants and plant extracts as a medicinal healing approach, or to improve vitality.
Oxygen Therapy: Using high concentrations of oxygen to increase blood flow and cellular efficiency.
Infrared Sauna Treatments: Far, near, and infra-red wavelengths are used to decrease stress, inflammation, and increase blood flow.
Colonic Treatments: Removal of digestive waste that could act as a toxin through forced irrigation.
Energy Therapies:
Reiki: Healing technique that uses energy channels within the patient to activate the natural healing processes.
Qi Gong: Similar to Tai Chi in that it uses slow and controlled movements to restore a calm mind/body connection but incorporates more of a focus on breathing.
Emotional Freedom Technique (EFT/Tapping): A method that uses light tapping pressure on specific meridian points in the body to reduce anxiety, depression, pain and stress.
Polarity Therapy: A treatment system that restores the body’s own energy sectors through diet, exercise, and manipulation techniques.
Therapeutic Touch: Modality where practitioners apply gentle pressure (or sometimes no touch) to increase the flow of energy in the body.
Mental Therapies:
Meditation: A practice where attention is turned inward to breath, and awareness of thoughts and the environment are brought to the forefront.
Biofeedback: A practice of gaining better insight into the functions and feelings of one’s body.
Somatic Therapy: Mind-body exercises that help to retrieve psychological experiences through movement.
The pros of CAM and Integrative Medicine are that they provide a whole-body approach to healing, with a focus on mind-body connections and disease prevention. One study found that those with an active diagnosis of Alzheimer’s that were treated under the care of someone practicing within the umbrella of “alternative medicine” experienced a decrease in depression, as well as an increase in cognitive functioning.10
The cons of Integrative Medicine and CAM include a lack of standardization ranging from training to treatment. Treatment modalities and services can vary greatly from one practitioner to the next. Encourage clients to do research and find someone who is reputable. While seeing an Integrative Doctor, such as a DO/MD/PA, etc., can be covered by your insurance, CAM modalities are generally not covered.11
To search for an Integrative Medicine provider, clients can visit www.acam.org.
Functional Medicine
Functional Medicine is a biology–based systems approach that focuses on identifying and addressing the root cause of disease. The functional medicine model of care offers a patient-centered approach to chronic disease management. It seeks to answer the question, “Why are you ill?” so patients can receive personalized, effective care for their needs.12 Functional medicine uses a detailed history including genetics, family history, pregnancy history, birth history, early childhood history and lifetime history, to identify triggering events that may have set the stage for chronic illness as well as lifestyle habits that may be perpetuating symptoms.
Physicians are generally allopathic or naturopathic doctors that complete a specialization in FM. Other clinicians – such as Nurse Practitioners, Chiropractors, Dentists, Acupuncturists, Pharmacists, and mental health professionals with master’s degree level training or higher can also become certified in Functional Medicine. Most functional medicine practitioners work closely with certified functional medicine coaches to provide ample time and guidance to patients so they can understand test results and develop lasting lifestyle behaviors that can improve their health and quality of life.13
In a study done on participants looking to compare the quality of health outcomes between FM and AM, the results found that health improvements were significantly larger in those who were treated with FM, compared to those who were treated with AM.14
The first intake visit with an FMD will generally include:
A comprehensive pre-visit questionnaire called the FM Matrix.
2–3-hour intake that includes a patient history and FM timeline, physical exam, and review of questionnaire.
Assessment and recommendation of testing available to identify underlying imbalances, toxins, and inflammation. (Financial means is considered when ordering follow up testing)
The pros of functional medicine stem from its patient centered approach that is based on the concept of bio-individuality, meaning that treatment is not a one-size fits all. Functional medicine considers the patient’s lifelong physical and emotional history to identify and address all potential contributing factors. It is a holistic approach that involves in-depth testing to treat and reverse the progression of chronic disease processes. Coaching is often part of the functional medicine visit, providing support and education around what may be contributing to their disease progression.15
The cons of functional medicine include that it is not an ideal model for acute emergency situations. Additionally, visits can require significant time and financial commitment. Managing costs is a primary hurdle for most clients, but as the field grows, payment plans and some insurance coverage have become available. Have your clients call different practitioners in their area to get a clear understanding of the time and financial commitment.16
The Main Difference Between Allopathic and IM/FM/CAM Medicine
Allopathic doctors are trained to identify lab results within the context of the presence or absence of disease. IM and FM doctors on the other hand are trained to identify values that represent imbalances that can contribute to a disease process. By correcting imbalances and supporting optimal levels, disease processes can be prevented, halted, and ideally reversed. IM and FM also consider a patient’s entire history, all the past and current lifestyle factors, and events that may contribute to illness.17
Putting These Medical Modalities into Practice
Help your client identify the best medical approach based on their symptoms, history, and finances. Here are some practical scenarios for guidance:
Case Study Example 1:
Janice, 45 years old, presents with increased fatigue, weight gain, and feelings of anxiousness. She has recently gone through a very stressful event and is looking for help.
Allopathic Medicine: An MD may prescribe a sleep aid, talk about eating healthy without any further instruction, advise weight loss, and provide a referral to a psychiatrist for psychological evaluation and medication prescription. The visit would likely take 15 minutes and be covered by insurance.
Integrative Medicine: An integrative physician would prescribe CAM modalities that help with diet, exercise, and lifestyle, such as: supplementation for anxiety, nutritionist for a diet plan, panel of specific blood tests to identify deficiencies, and massage for stress. They may also refer to a holistically minded/educated psychiatric professional. The visit would likely take 30-45 minutes and would be covered by insurance. Some recommendations like supplements and massage are typically not covered by insurance.
Functional Medicine: A FMD would likely order in-depth testing of hormones, including stress hormones and thyroid hormones, and a comprehensive gut analysis. A detailed history called the functional medicine timeline would look for triggering events in the patient's history. The patient would come back to the doc, and/or coach, for test results and plan how to implement lifestyle/diet changes to support any identified imbalances. Visit time could vary anywhere from 90-180 minutes and is typically not covered by insurance.
Case Study Example 2:
Edward, 73, notices an increase in insomnia at night, but increased agitation during the day. He also states that he has noticed his stomach has been more upset than usual lately.
Allopathic Medicine: An MD would typically prescribe an antacid for stomach upset and a sleep aid for insomnia. If GI issues persist, Edward will likely be referred to a gastroenterologist. The MD might ask if alertness is troubling him, and if yes, refer to psychiatrist. If not, disregard. The visit would likely take 15 minutes and be covered by insurance.
Integrative Medicine: A holistic physician may or may not order lab work, and would typically prescribe CAM modalities that help with sleep, stress, and GI issues, such as: herbal supplements for sleep, glutamine and other gut supporting supplements, diet recommendations for GI support, nutritional guidance for food sensitivities, and massage for stress. The visit could take up to 60 minutes with the office time being covered by insurance.
Functional Medicine: A FMD would use the patient’s detailed physical and emotional history to determine the best tests to order. Testing stress and other hormones, and a GI map to identify any dysbiosis may be considered. Coaching would help support the patient in understanding test results and working on sleep hygiene, stress reduction, and a specific diet for gut issues. Visit time could vary anywhere from 90-180 minutes and is typically not covered by insurance.
Finding a “Health” Care Provider
Switching doctors can be very stressful for some clients. Here is some guidance you can provide them.
If they currently have insurance, encourage them to look under their policy to see the list of DOs in their area that are accepting new patients. Begin the process of getting a referral.
Encourage them to start asking around for recommendations for IM Physicians DO’s and FMD’s in their area. You can assist with a google search for Integrative and/or Functional Medicine Physicians in their area. If there aren’t any in the nearby area, look for physicians offering tele-health. Always have them check costs and insurance coverage before attending the appointment.
Have your client explore the functional medicine website ifm.org and click “Find a Practitioner” to see a list of FMDs in their area. Some FMDs are able to bill insurance, so it is worth shopping around and asking. If insurance coverage is not offered, have your clients ask about payment plans or spreading visits out over time.
10 Pillars of Brain Health:Diabetes of the Brain
Key Topics:
The Different Types of Diabetes
Diabetes and the Brain
Continuous Glucose Monitors
Helping Clients with Sugar Addiction
Terms:
Type 1 Diabetes
Type 2 Diabetes
Type 2B Diabetes
Type 3 Diabetes
Gestational Diabetes
Insulin
Monosaccharides
Hyperglycemia
Insulin Resistance
Hemoglobin A1C
Fasting Plasma Glucose
Oral Glucose Tolerance Test
Blood Brain Barrier
Vascular Dementia
Pre-Prandial Glucose Levels
Postprandial Glucose Levels
HPA Axis Dysfunction
Adrenal Fatigue
Dopamine
The Different Types of Diabetes
In recent years, the connection between cognitive decline and diabetes has become so evident that many practitioners are calling Alzheimer’s Disease Type 3 Diabetes, or diabetes of the brain. But before we dive into the impact diabetes has on the brain and cognition, let’s review diabetes, the different types, and the important role insulin plays in regulating blood glucose levels.
First, let’s distinguish between the different types of diabetes1:
Type 1 Diabetes is an autoimmune condition where the body does not produce insulin. Symptoms occur in childhood, and insulin replacement therapy is required to help move glucose into the cells for energy.
Type 2 Diabetes is considered a metabolic condition that results from an accumulation of dietary and lifestyle factors. In Type 2 diabetes, the body makes insulin, but becomes unable to use it properly after prolonged high glucose levels, a condition known as insulin resistance. Historically, Type 2 was called Adult-Onset Diabetes, but that has since been renamed Type 2 with so many diagnoses occurring in childhood.
Type 2B Diabetes has more recently been classified as an autoimmune disease where the immune system attacks either the pancreas or insulin receptor cells, ultimately leading to insulin resistance.
Type 3 Diabetes refers to insulin resistance in the brain that can lead to chronic inflammation, memory loss, and Alzheimer’s Disease.
Lastly, Gestational Diabetes refers to elevated blood sugar levels that occur during pregnancy and put the fetus and mother at risk of complications.
For the purposes of this discussion, we will focus on the etiology and pathology of Type 2 diabetes and its interconnectedness with Type 3 diabetes and Alzheimer’s disease.
The incidence of Type 2 diabetes continues to grow into a global pandemic as “western” diet and other lifestyle factors spread around the world. As of 2015, 415 million people worldwide were diagnosed with Type 2 diabetes. This number is expected to continue to increase to 642 million by 2040.2
In America alone, 1 in 10 adults currently have a diagnosis of diabetes. If these trends continue, as many as 1 in 3 adults (and children!) are projected to have diabetes by 2050. These frightening statistics do not take into account the number of people with insulin resistance and pre-diabetes.3
The precursor to diabetes is insulin resistance. Insulin is a pancreatic hormone that is produced when glucose enters the bloodstream. When you eat, digestion breaks carbohydrates into monosaccharides, that is single sugar molecules, that trigger the pancreas to release insulin to help keep blood glucose levels in a balanced range. Insulin acts as a shuttle, carrying glucose through the bloodstream, and then provides the “key” to open cell surface receptors that will allow glucose to enter the cell so it can be converted into energy.
When diet and lifestyle lead to excess glucose in the bloodstream, the pancreas responds by making an increased amount of insulin to shuttle glucose into the cells. Excess insulin triggers an increased appetite, fat storage, and inflammation, and is the first sign of a problem. When glucose levels remain high for weeks, months, or even years, the pancreas may not be able to keep up with such a high demand for insulin, leading to high blood sugar, or hyperglycemia. Eventually, the body becomes “resistant” to the effects of insulin, resulting in insulin resistance, high blood glucose levels, pre-diabetes, and ultimately Type 2 diabetes. The inflammation that results from insulin resistance can also damage the insulin receptor cites on cells, decreasing the amount of glucose a cell can absorb and use for energy.4
Lifestyle factors that increase the risk of insulin resistance include being overweight, eating a high sugar, high-carbohydrate or high calorie diet, a sedentary lifestyle, chronic stress, smoking, high blood pressure, poor sleep, and long-term steroid use. Symptoms of insulin resistance include fatigue, increased hunger and cravings, increase thirst and desire to urinate, hormone imbalances, brain fog and difficulty concentrating, weight gain, high blood pressure, high cholesterol, inflammation, and dark skin patches.5
Pre-diabetes and diabetes are typically diagnosed in one of three different ways:
Hemoglobin A1C (HbA1C) measures the average plasma glucose concentration in red blood cells over a 3-month period. Specifically, it is a measure of Advanced Glycation End Products. When insulin resistance exists, and blood glucose levels remain high, the excess glucose interacts with enzymes and proteins creating Advance Glycation End Products (AGEs). AGEs are highly inflammatory and damage tissue, nerves, organs, and blood vessels leading to the typical complications associated with diabetes. Normal HbA1C levels register below 5.7, although functional medicine doctors prefer to see them below 5.4. Levels between 5.7 and 6.5 are considered pre-diabetic, and levels above 6.5 lead to a diagnosis of diabetes.6
Fasting Plasma Glucose (FPG) measures fasting morning blood sugar levels, following a 12 hour overnight fast. Normal levels are considered under 100mg/dl, although functional medicine doctors prefer to see numbers under 90 mg/dl. Results between 100-126 are considered pre-diabetic. Results over 126 mg/dl lead to a diagnosis of diabetes.
An Oral Glucose Tolerance Test (OGTT) involves a patient fasting overnight for 12 hours, followed by drinking a 75 g dose of glucose solution. Blood glucose levels are measured immediately after consuming the drink and 2 hours later. Normal OGTT levels are under 140 mg/dl, although functional medicine doctors prefer them to be under 120 mg/dl. Levels between 140-200 mg/dl are considered pre-diabetic and over 200 mg/dl are considered diabetic.
In addition to these standard tests, Dr. Mark Hyman recommends additional tests that typically correlate with metabolic syndrome, inflammation, and insulin resistance, to identify all contributing factors. These tests include: a standard lipid profile (LDL, HDL, and triglycerides) and NMR lipid profile (for particle size), high sensitivity C-reactive protein (for inflammation), homocysteine (to measure folic acid deficiency), fibrinogen (to measure risk of clotting), ferratin (for inflammation and iron levels), uric acid (indicative of insulin resistance), and liver function (to identify fatty liver disease caused by insulin resistance). Abnormalities in any of these tests can be indicative of insulin resistance.7
Thankfully, Type 2 diabetes can be prevented, controlled, and even reversed through diet and lifestyle changes. There are a number of functional strategies that can be useful in controlling blood sugar naturally. These include:8
Avoid the Standard American Diet, and transition to a Ketogenic diet
Manage stress, practice gratitude
Improve quality and quantity of sleep
Eat antioxidant rich vegetables and herbs
Optimize vitamin levels, particularly zinc, magnesium, and Vit D
Supplement with Omega 3’s
Practice breathwork
Support the microbiome and address food sensitivities
Practice intermittent fasting
Exercise daily, with an emphasis on HIIT
Reduce toxin exposure
These recommendations are amazingly reminiscent of our 10 Pillars of Brain Health! Which makes sense now that researchers have started to see the high correlation between insulin resistance and cognitive decline.
Diabetes and the Brain
Glucose is the primary source of energy for every cell in the body. But remarkably, the brain demands the most energy, utilizing half of the glucose available. Proper glucose levels in the brain are required for thinking, memory, learning, communication between neurons, attention, and general cognitive function. But despite the brain’s reliance on glucose for energy, too much glucose is associated with cognitive decline.9 Even Dr. Dale Bredesen has identified Alzheimer’s Type 1.5 as glycotoxic, that is inflammation in the brain that results from chronically elevated blood glucose levels and insulin resistance. In fact, a growing body of research continues to support Dr. Bredesen’s glycotoxic classification by demonstrating the link between blood sugar dysregulation and neurodegeneration. Not surprisingly, the incidence of pre-diabetes and diabetes continues to rise at a similar rate to Alzheimer’s disease.10
Current evidence supports a clinical overlap between diabetes and AD:
Diabetics consistently report or present with cognitive dysfunction including impaired executive function, decreased memory, and atrophy of the hippocampus and amygdala.11 Unfortunately, cognitive decline in diabetic patients leads to poor diabetes control and progression of disease.12
Hyperinsulinemia, or too much insulin, is characteristic of pre-diabetes and has been associated with a decline in memory and increased risk for AD.13
Increased Body Mass Index (BMI), a hallmark of diabetes, is also linked to an increase in B-amyloid deposits in the brain.14
An elevated oral glucose tolerance test at the 2-hour mark is associated with an increased risk of Alzheimer’s disease.15
Hyperglycemia and insulin resistance in the brain appears to be the connection between diabetes and Alzheimer’s disease. Although the Blood Brain Barrier (BBB) acts as a protective barrier that selectively restricts harmful substances in the blood from entering the brain, it is highly permeable to insulin. In other words, insulin produced by the pancreas to regulate blood glucose levels can travel through the bloodstream directly to the brain. Proper levels of insulin in the brain play an important role in the growth and metabolism of neurons, survival of neurons by inhibiting apoptosis, synaptic plasticity, and regulation of cognition and memory.16 And although insulin resistance is typically discussed in relation to muscle, liver, and adipose tissue, current research supports that consistently high blood glucose levels can result in insulin resistance in the brain, leading to neuroinflammation, impaired neuronal function, and decreased levels of neurotransmitters. Insulin resistance in the brain, therefore, can result in the symptoms associated with Alzheimer’s disease. Clearly, controlling blood glucose levels may be a key to preventing or reversing diabetes, as well as protecting the brain.17
It has been well established that untreated diabetes can result in damage to blood vessels. This leads to many of the symptoms associated with diabetes including cardiovascular disease, renal disease, retinopathy, and neuropathy.18 However, blood vessel damage also includes damage to vessels in the brain. This is why diabetes often results in a diagnosis of Vascular Dementia, a type of dementia characterized by a narrowing or blockage of blood vessels that provide blood to the brain. Reduced blood flow to the brain can result from diabetes, but also from hypertension, an aneurysm or blood clot, or a heart attack or stroke. Dr. Dale Bredesen classifies vascular dementia as Type 4 Alzheimer’s disease.19 One additional risk factor that is commonly present in a diagnosis of diabetes, vascular dementia, or Alzheimer’s disease is high cholesterol. A study of 2,600 participants tracked cholesterol levels and cognitive performance. At the end of the study, 34% were diagnosed with dementia. Follow up autopsies on deceased participants found that 86% of participants that had high cholesterol also had Beta amyloid plaques consistent with AD.20
Continuous Glucose Monitors (CGM)
Traditionally, finger sticks have been used to test blood glucose levels for diabetic maintenance and control. However, finger sticks provide data at a specific time, that is, the time of the stick. A newer technology, continuous glucose monitors, can provide continuous data, allowing patients and practitioners to understand how food, activity, and sleep impact blood sugar levels in real time. Continuous glucose monitoring was first introduced in the late 1990s and up until recently, were prescribed by a doctor for patients in need of more awareness of their glucose highs and lows throughout the day; for example, patients with Type 1 diabetes, patients that experience large swings in glucose levels, patients with gestational diabetes, patients with hypoglycemia that don’t recognize or experience symptoms indicating their blood sugar is low, or patients requiring additional caregiver support.
With improvements in technology and decreases in cost, CGMs have become available to anyone who wants to optimize their metabolic health. It is estimated that only 12% of American adults are metabolically healthy. Metabolic health takes into account levels of cholesterol, body fat, blood glucose, and blood pressure. CGMs are turning out to be an invaluable tool in providing insight into metabolic health by helping people understand pre-prandial (before a meal) and postprandial (after a meal) glucose levels.21
CGM devices utilize a small sensor inserted just under the skin, usually in the abdomen or back of the arm. The sensor takes glucose readings as often as every 5 minutes and transmits data to an app on a compatible smartphone or device specifically designed for a CGM. Some CGMs allow you to track your meals and/or have the ability to sound an alarm when blood sugar is too high or too low. Other benefits of a CGM include:
An understanding of how food, activity, and sleep impact blood sugar levels
Insight into overnight blood sugar levels
Fewer finger sticks
Fewer emergencies due to low or high blood sugar
Downloadable data that can be shared with practitioners
Despite the benefits of having greater knowledge of blood sugar trends, and minimizing finger sticks, there are some drawbacks for patients in need of blood sugar control. These include:
Even with a CGM, at risk patients still require finger sticks twice a day to ensure accuracy because CGMs measure glucose in interstitial fluid which is less accurate than measuring glucose in blood.
CGMs work best between 50-113 degrees Fahrenheit. Therefore, errors may occur in situations such as in a sauna, ice bath, hot tub, or hot shower.22
The use of some medications, like Tylenol, can cause false high readings.
False low readings can occur overnight if sleeping on the sensor.
CGMs may be a challenge for non-tech savvy users.23
Since uncontrolled glucose levels are the precursor to diabetes, metabolic syndrome, chronic inflammation, and cognitive decline, CGMs can help all of your clients to monitor glucose levels and decrease risks for chronic inflammation and neurodegenerative disease.
Helping Clients with Sugar Addiction
In the 1800s it was estimated that sugar consumption equaled approximately 10 pounds per person per year. Today, that estimate has ballooned to 152 pounds of sugar per person per year. Add to that the 146 pounds of flour (which immediately digests into sugar) each person consumes each year, and we are in effect eating one pound of sugar every day! This is not hard to do in our modern society where processed foods make up the majority of most people’s diet. Unfortunately, as discussed in previous modules, humans are biologically programmed to seek out sugar for survival. It is well established that foods that raise blood glucose quickly trigger the pleasure center of the brain and are addictive in the same way as cocaine and heroin. That addiction sets the stage for hunger and cravings, leading us to seek more food and pleasure. No one wants to suffer the emotional and physical consequences of being overweight, but we are up against powerful biochemical mechanisms that don’t know how dramatically our food supply has changed over the past 100 years.24
The most common triggers for sugar cravings include blood sugar dysregulation and insulin resistance, chronic stress that leads to HPA axis dysfunction, and emotional eating. High doses of sugar throughout the day send blood sugar on a rollercoaster of highs and lows, leading to inflammation, hormone imbalance, and ultimately more sugar cravings. HPA axis dysfunction, also known as adrenal fatigue, involves the systems used in regulating stress: the hypothalamus, pituitary gland, and adrenal glands. Cortisol plays a key role in blood sugar balance, so HPA dysfunction can result in an increase in cravings. And emotional eating is intricately tied to the neurotransmitter dopamine, the “feel good” hormone that can spike with sugar consumption. This dopamine increase can lead to addiction sending us into a perpetual cycle: 1. eating sugar tastes good, 2. blood sugar levels spike and dopamine is released making us feel good, 3. Insulin levels drop blood sugar levels, and store excess glucose in fat cells, and 4. low blood sugar causes an increase in appetite and cravings...the cycle repeats.25
So, what can we do to help clients overcome sugar addiction? Here are some tips:26
Drinking apple cider vinegar, or lemon or lime juice, 30 minutes before a meal can lower the glycemic index of the meal, promote better insulin signaling, and aid in digestion.
A low carb, ketogenic diet can increase satiety and regulate blood sugar. Help clients focus on what they are adding in, rather than what they are giving up in their diet.
Stay active. Physical activity helps to interrupt sugar cravings and burn excess glucose.
Stay hydrated and include electrolytes. When we are dehydrated, the body loses its ability to keep blood sugar balanced, leading to increased cravings. Electrolytes help keep stress hormones in balance.
Create homemade sweet treats with stevia and monk fruit, sweeteners that don’t impact blood sugar levels.
Practice stress reduction with breathwork, meditation, gratitude, prayer, and spending time in nature.
Start the day with a balanced breakfast that prevents a blood sugar crash, low energy, and cravings. A good example is eggs with avocado and veggies.
Prioritize sleep. Being well rested keeps blood sugar in check. Likewise, a night of poor sleep has been shown to increase hunger and food cravings.
Prepare your clients for withdrawal symptoms. Like most addictions, stopping sugar can lead to headaches, fatigue, mood changes, and increased cravings.
Use a CGM to gain flexibility and maximize personalized choices.
Consider food order. The order in which a meal is consumed has been shown to dramatically reduce postprandial glucose spikes. Research suggests that the best way to eat a meal is to eat the highest fiber food first (usually vegetables), then protein, fat, and starch last. Having a salad before a meal is an easy way for clients to implement this strategy.27
As the various root causes of cognitive decline continue to be identified and defined, blood sugar dysregulation stands out as a major contributing factor. Educating clients about the close relationship between insulin resistance, diabetes, and Alzheimer’s disease, as well as providing coaching support around reducing sugar cravings and the proper use of a CGM has the potential to change the trajectory of disease progression.